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We’ll be busy today, butchering about thirty Cornish Cross birds. Some friends are coming over, so we’ll make a morning of it and fill the freezer.
I have a full-length demonstration on my Patreon page for those of you interested in backyard chicken butchering. You need less setup than you think to butcher birds. We just use a kettle to scald, then pluck by hand. We don’t bother with killing cones anymore either.
I gotta go move the kettle and get some wood before our friends show up. See you soon – happy Monday!
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