ReportWire

‘I’m not going anywhere!’: Confusion plagues TCU-area favorite Cafe Bella

[ad_1]

One rule of Fort Worth dining:

Know your Bellas.

Cafe Bella is a 27-year favorite in the TCU neighborhood, known for simple dishes and BYOB dining.

It’s not moving.

That’s Bella Italia, a different restaurant on Camp Bowie Boulevard.

Ever since Bella Italia announced its move, Cafe Bella owner Eli Golemi has had to explain that they’re not related.

“People tell me, ‘I heard you’re selling’ — I tell them I’m not going anywhere!” said Golemi, a native of Ioannina, Greece.

She started as a server at Cafe Bella and now owns the cafe, 3548 South Hills Ave.

“Ladies are shaking my hand, saying, ‘I’m so happy for you getting divorced,’ “ she said — “I am not getting a divorce!

Cafe Bella owner Eli Golemi, a native of Greece, began working at the Fort Worth, Texas, restaurant as a server. She bought a share of the restaurant when founder Sali Kaba retired and now owns it outright. Seen Jan. 3, 2026.
Cafe Bella owner Eli Golemi, a native of Greece, began working at the Fort Worth, Texas, restaurant as a server. She bought a share of the restaurant when founder Sali Kaba retired and now owns it outright. Seen Jan. 3, 2026. Bud Kennedy bud@star-telegram.com

“”I have never been to that other restaurant! This is my only restaurant!”

The confusion started in 1999. That’s when the prolific Kaba restaurant family opened a small restaurant on Blue Bonnet Circle named Bella Pizza and Pasta.

Across town, chef Carlo Croci had already opened Bella Italia West on Camp Bowie Boulevard.

The new decor at Cafe Bella in the Westcliff Shopping Center, Fort Worth, Texas, as seen Oct. 1, 2025.
The new decor at Cafe Bella in the Westcliff Shopping Center, Fort Worth, Texas, as seen Oct. 1, 2025. Bud Kennedy bud@star-telegram.com

That should have untangled in 2004, when the Kabas and Golemi moved their restaurant to the Westcliff Shopping Center as Cafe Bella.

Now that Bella Italia is moving to 6115 Camp Bowie Blvd., some customers and social media commenters are confused all over again.

Golemi just upgraded Cafe Bella. She redecorated and dialed the decor up a notch, adding softer lighting, tablecloths and nicer dinnerware, giving it the feel of a night-out restaurant at a BYOB price.

“I grew up with my customers, and I wanted to give them a nicer experience,” she said.

Cafe Bella in the Westcliff Shopping Center, Fort Worth, Texas, seen Oct. 1, 2025.
Cafe Bella in the Westcliff Shopping Center, Fort Worth, Texas, seen Oct. 1, 2025. Bud Kennedy bud@star-telegram.com

Cafe Bella has always been known for basic dishes such as chicken Marsala or baked ziti. Customers like the salmon piccata or Golemi’s salmon special from her mother’s kitchen, she said.

“We buy vegetables from the farmers’ market and we use organic chicken,” she said. “We grate the garlic fresh. Everything is a better quality,” she said.

“i just want the people to feel at home.”

Cafe Bella is open for dinner weeknights and Saturdays and for lunch Wednesdays through Fridays; 817-922-9500, cafebellaftw.com..

Eggplant parmigiana and a pizza with tomatoes, green onion, pesto, black olive, red peppers and Canadian bacon at Cafe Bella on November 16, 2011.
Eggplant parmigiana and a pizza with tomatoes, green onion, pesto, black olive, red peppers and Canadian bacon at Cafe Bella on November 16, 2011. Joyce Marshall Star-Telegram archives

Related Stories from Fort Worth Star-Telegram

Bud Kennedy’s Eats Beat

Fort Worth Star-Telegram

Bud Kennedy is celebrating his 40th year writing about restaurants in the Fort Worth Star-Telegram. He has written the “Eats Beat” dining column in print since 1985 and online since 1992 — that’s more than 3,000 columns about Texas cafes, barbecue, burgers and where to eat.
Support my work with a digital subscription

[ad_2]

Bud Kennedy

Source link