I Asked a Fishmonger the Secret to Buying the Best Salmon — And He Always Avoids This One Thing

Mackenzie Filson is a food & beverage writer and native Floridian. Her work has appeared in PUNCH, Eater, The Kitchn, and TASTE, among others. You can read more of her writing in her newsletter, Grocery Store Wine, where she often pairs books with wine (her one party trick.)