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How to Grow Sweet and Tender Red Russian Kale

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Brassica napus subsp. pabularia ‘Red Russian’

‘Red Russian’ is a sweet and tender kale cultivar with exceptional cold-tolerance.

This heirloom has large leaves that are softer than other varieties, making it a welcome change from greens that require lots of cooking.

The plant also has a unique appearance with its frilly green leaves and purple-red stems.

Close up picture of 'Red Russian' kale leaves growing on the plant. Ranging from light green to pale purple, the flat leaves with jagged edges are pictured in bright sunshine.

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In fact, some gardeners cultivate it just for ornamental purposes, adding rich color to their cool-weather gardens.

This cultivar is grown in a similar way to other varieties of kale, but I’ll provide the details for growing ‘Red Russian’ in this guide.

Here’s what I’ll cover:

This particular cultivar of Brassica napus subsp. pabularia is also known as ragged jack and sweet red.

You may also see it classified as a cultivar of B. oleracea var. acephala which is considered a synonym.

With flat leaves that have jagged edges, this cultivar is one of the most tender and mild of the different types of kale.

Quick Look

Common name(s): Red Russian, ragged jack, sweet red

Plant type: Leafy biennial vegetable

Hardiness (USDA Zone): 2-9

Native to: Cultivated variety

Bloom time / season: Spring, fall, summer in cool climates, winter

Exposure: Full sun in cool seasons, afternoon shade in summer

Soil type: Loamy, organically-rich, well-draining

Soil pH: 6.0-7.0, slightly acidic to neutral

Time to maturity: 25 days (baby greens), 50 days (mature leaves)

Spacing: 6-12 inches after thinning

Planting depth: 1/4 inch (seeds)

Mature size: 12 to 36 inches tall and wide

Water Needs: Moderate

Taxonomy

Order: Brassicales

Family: Brassicaceae

Genus: Brassica

Species: Napus

Subspecies: Pabularia

Cultivars: ‘Red Russian’

As it is so tender, ‘Red Russian’ is often grown for baby greens. These small leaves make great additions to salads.

The bright purple stems differentiate this variety from ‘White Russian,’ another variety that’s extremely cold hardy.

A close up of 'Red Russian' kale plants growing in the garden. A close up of 'Red Russian' kale plants growing in the garden.

The purple color indicates the presence of compounds called anthocyanins.

According to a 2017 study in the Food and Nutrition Research Journal, anthocyanins provide a number of health benefits including antioxidant and antimicrobial properties.

How to Sow

Like all types of kale, ‘Red Russian’ enjoys cool temperatures and is prone to bolt in excessive heat. So it’s best grown in the spring and again in the fall.

A close up of a red seedling tray containing nine 'Red Russian' kale seedlings.A close up of a red seedling tray containing nine 'Red Russian' kale seedlings.

If you are starting seeds indoors to transplant, choose a sowing date based on your USDA Hardiness Zone:

  • For Zones 2 to 5, sow seeds in April and again in late July.
  • If your Zone is 6 to 8, sow seeds in March and again in early-mid August.
  • If you are in Zone 9 or above, sow seeds in February and again in September.

The seedlings will be ready to plant out into your garden after three to four weeks. At this point, plant the transplants a foot apart.

If you plan to grow ‘Red Russian’ kale in containers, select a pot at least a foot in diameter and 10 inches deep. Follow the seeding and transplanting dates recommended above.

If there is still danger of frost in the forecast, protect your transplants with floating row covers.

A close up horizontal image of 'Red Russian' leaves set on burlap with droplets of water on the foliage.A close up horizontal image of 'Red Russian' leaves set on burlap with droplets of water on the foliage.

If you are direct-seeding, sow seeds in your garden after the last frost date in spring. You can continue sowing seeds until daytime temperatures are above 80ºF.

You can sow seeds once again in August through September. The latest you should sow seeds outdoors is two weeks before your predicted first frost date.

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Briana Yablonski

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