Humor
Hirschpfeffer with Spätzle, Marroni and Rotkraut
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My dinner today, it was delicious.

Hirschpfeffer is essentially deer meat that’s been soaked in a marinade of red wine, vinegar, vegetables and spices to make it tender and less gamey. That same marinade is then used for the sauce, which is thickened with butter, flour and a bit of cocoa.

Red cabbage, cooked in vine, broth and vinegar.

Chestnuts with caramel sauce.

Spätzle, best described as German pasta.

All together, a delicious dinner for fall season.
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