Tarte tatin is one of my favorites and since it often begins with the convenience of store-bought puff pastry, it’s simple to throw together, too. From the classic apple to this bananas Foster version, its adaptable nature is why I depend on tarte tatin for unfussy entertaining. Here warming cinnamon and nutmeg heighten bananas that are tenderized in a brown sugar caramel. With a splash of rum, this dessert is the perfect marriage of NOLA and French vibes, the very definition of Creole influence.
Nicole Rufus
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