[ad_1]
Place 4 pitas breads on the grill grates. Grill, uncovered, flipping halfway through, until just warmed through, about 3 minutes. Transfer to a plate. To serve, top each pita with chicken, vegetables and olives, and a generous spoonful of tzatziki. Fold in half to eat.
[ad_2]
Sheela Prakash
Source link