Fresh Basil Vinaigrette Is the Only Salad Dressing We’re Making All Summer

Add 1 small peeled garlic clove, 1 tablespoon plus 1 1/2 teaspoons red or white wine vinegar, 1/2 teaspoon Dijon mustard, 1/2 teaspoon honey, and 1/2 teaspoon kosher salt. If using a blender, push the basil down with the tamper if necessary and blend on low speed; if using a food processor, pulse until the basil is coarsely chopped.