Fish Taco Sauce

That fancy Fish Taco Sauce you love so much can be made right at home.

This fresh and flavorful sauce is made with sour cream, a bit of mayonnaise, herbs and seasonings and it’s perfect to drizzle over your fave fish tacos!

Ingredient for Fish Taco Sauce

• The Base: Sour cream adds tang, while mayonnaise adds richness. You can substitute plain Greek yogurt for sour cream.
• Lime: Lime zest and fresh lime juice add the best flavor. If buying bottled lime juice, I find organic like this one tastes much closer to fresh and is worth the extra money.
• Herbs: I love cilantro and it’s perfect in this recipe. If you can’t eat cilantro, you can use parsley in this recipe, although it will change the flavor of the sauce.
• Seasoning: Spices like cumin, garlic powder, and smoked paprika add flavor. For heat, you can stir in cayenne pepper or finely diced jalapeno.

How to Make Fish Taco Sauce

1. Zest and juice the lime.
2. Combine all ingredients in a bowl (recipe below).

Drizzle on mahi-mahi tacos, shrimp tacos, or any other favorite taco recipe!

How to Store

Keep fish taco sauce in a jar with a tight-fitting lid in the refrigerator for up to 5 days. For best results, shake or stir before serving again and refresh it with a little squeeze of lime juice.

Did you make this Fish Taco Sauce? Leave a rating and a comment below!

5 from 52 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Fish Taco Sauce

Homemade Fish Taco Sauce is creamy, tangy, & a little bit spicy. No cook and ready in minutes to drizzle over tacos, fried chicken, or use as a dip for fries.

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Chill Time 30 minutes minutes

Total Time 45 minutes minutes

Cook ModePrevent your screen from going dark

• Zest ½ teaspoon zest from the lime. Juice 1 tablespoon of juice from the lime.

• Combine all ingredients in a small bowl and whisk to combine. Refrigerate for at least 30 minutes before serving.

• Drizzle over fish tacos (or any kind of tacos).

Serve as a dip or dressing with any kind of taco or seafood, or even as a dip for chips or veggies.
Plain Greek yogurt can be used in place of sour cream.
Keep fish taco sauce in a jar with a tight-fitting lid in the refrigerator for up to 5 days. For best results, shake or stir before serving again.
 

Calories: 128 | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 75mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 312IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing, Sauce

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.