Eggless Berry Trifle Cake

Quick Recipe Tips 

If you are making the pound cake from scratch, I recommend making it the day before. 

Don’t get too hung up on creating perfect layers or making sure everything is even. It will be delicious even if it appears imperfect. 

You can make it with 3 layers or 6 layers. It will depend on how big your trifle dish is and what you prefer. 

If you’d prefer to use Cool Whip over homemade whipped cream, you’ll need around 12 oz of Cool Whip.

If you need to transport this tripe or it is going to be served outside, I recommend adding gelatin to the cream cheese whipped cream so it holds better. To do so, mix 2 teaspoons of powdered gelatin and 2 tablespoons of water in a small bowl. Let the mixture rest for 5 – 7 minutes. After it sets, microwave the gelatin mixture for 10 seconds or until liquid again. Finally, add the gelatin (in three additions) to the cream cheese whipped cream after the vanilla.