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Crockpot Buffalo Chicken Dip

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This crockpot Buffalo Chicken Dip recipe is a creamy, cheesy dip that’s full of buffalo wing flavor!

Mix shredded chicken, cream cheese, cheddar, and buffalo sauce in a slow cooker and let it work its magic. So easy!

Crockpot Buffalo Chicken Dip with a tortilla chip

Buffalo Chicken Dip Made Easy!

If you like buffalo wings, you’ll love this dip!

It’s super easy to prepare and can be made ahead of time.
This is a set-it-and-forget-it version of our fave buffalo chicken dip.
Crockpot buffalo chicken dip stays warm in the slow cooker for parties or game day.
Buffalo chicken dip has a creamy and cheesy flavor with a bit of heat from Frank’s Red Hot Sauce.

ingredients to make Crockpot Buffalo Chicken Dip with labels

Ingredients for Crock Pot Buffalo Chicken Dip

Chicken – Use rotisserie chicken or cooked shredded chicken for this recipe. Canned chicken can be used but should be folded in very gently at the end of prep.

Hot Sauce – Frank’s Red Hot Buffalo Sauce is a favorite but feel free to use homemade buffalo sauce.

Flavor – Add garlic powder and green onion for a little boost of flavor.

Shredded Cheese: Shred your own cheese for better melting. Use sharp cheddar for the best flavor, or try Monterey Jack or mozzarella cheese. Add some blue cheese crumbles for a twist.

ingredients for buffalo chicken dip in a white crock pot

How to Make Crock Pot Buffalo Chicken Dip

This slow-cooker buffalo chicken dip recipe is so easy to make!

Combine all ingredients in a slow cooker per the recipe below.
Cook on low for a few hours until melted.
Keep on warm for your guests to enjoy.

Serving Suggestions and Dippers

Turn the slow cooker to warm and let your guests serve themselves.

Crackers – crostini, Triscuits, Wheat Thins, or baguette slices
Chips – potato chips, tortilla chips, corn chips
Veggies – celery sticks, carrots, bell pepper, or cucumber slices

Love Your Leftovers

Keep leftovers in the fridge for up to 4 days. Reheat in the slow cooker, microwave, or on the stovetop over low heat. Stir and enjoy!

Use leftovers to fill mushroom caps and bake for 15 to 20 minutes at 375°F.
Spoon the leftovers into a tortilla and panfry for an easy quesadilla.
Heat the leftovers on the stovetop and add pasta and a bit of cream for a quick dinner.

Buffalo Chicken Favorites

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CrockPot Buffalo Chicken Dip

With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!

Prep Time 15 minutes

Cook Time 2 hours 15 minutes

Total Time 2 hours 30 minutes

In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.
Cook on low for 2-3 hours, stirring occasionally.
Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.

Shred your own cheese from a block for the best results.
Use leftover chicken or rotisserie chicken. Do not use canned chicken in this recipe.
For a spicier dip, increase the amount of buffalo sauce or add diced jalapenos.
You can serve the dip with crackers, chips, or fresh vegetables for dipping.

Leftovers can be stored for up to 3-4 days. Reheat in the crockpot, microwave, or on the stovetop until heated through.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Dip, Party Food, Slow Cooker

Cuisine American

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