This creamy red potato salad is by far the best and easiest potato salad I have ever made. The recommendation of replacing some of the mayo with sour cream was so creative as it eliminated that heavy mayo thing and produced an incredibly creamy, light textured salad with a subtle tangy flavor. The added lemon zest was another bonus as it brought an overall freshness to the recipe.
I elected to make my own mayonnaise, having never made it before, and chose the one minute mayonnaise recipe from the LC website. It literally took one minute to make a beautiful glossy, pale yellow, delicious mayonnaise. There is no doubt that this homemade mayo enhanced the flavor and texture of this fabulous salad.
The execution of the recipe couldn’t have been simpler. Cook the potatoes, mix five ingredients in a bowl and combine when done with the scallions. Life is good and this recipe is a definite keeper!
David Leite
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