Cilantro Lime Coleslaw – Simply Scratch

This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields about 8 cups.

Cilantro lime anything has me in a choke hold.

I’m an absolute addict and, in my opinion, a recipe can never have too much cilantro. What I love most about this slaw (besides the dressing)  is that it’s quick to prepare and fresh and flavorful! I make this all the time because it’s great in fish or shrimp tacos, in rice bowls, as a side to just about anything grilled and of course, delicious all on it’s own.

If you love cilantro like I like cilantro, then you will love this quick and easy cilantro lime coleslaw!

To Make This Cilantro Lime Coleslaw You Will Need:

for the dressing:

• kosher salt – Enhances the flavors in the dressing.
• lime juice  – Adds acidity and bright citrus flavor.
• honey – Lends a touch of sweetness.
• olive oil – Adds richness and flavor.

for the slaw:

• green cabbage – Lends crunch and color.
• purple cabbage – Lends crunch and color.
• cilantro – Gives the slaw bright flavor and color.
• carrots – For a pop of color and crunch.
• green onions – Lends a mild onion flavor.
• jalapeño – This adds a mild to spicy pepper flavor, but is optional.

In a glass jar or small bowl, measure and add a few pinches of kosher salt (about 1/2 teaspoon or to taste), 1/3 cup freshly squeezed lime juice, 1-1/2 teaspoons honey (I usually eyeball this) and 2 tablespoons olive oil. Whisk to combine.

In a large bowl, add 3 cups each green and purple cabbage. Again, I just eyeball this – which is about 1/2 a medium head of both cabbages. Next add in 2 carrots that have been peeled and  julienned (julienne peeler linked in printable recipe), 4 sliced green onions and a whole lot of coarsely chopped fresh cilantro, about 1/2 cup.

Grab tongs to toss everything together. Give it a taste test and season with a more salt if needed.

I like to let this sit for about 20 minutes to allow the salt to draw out moisture and flavor. Then I give it a toss right before serving.

What Goes With Cilantro Lime Coleslaw?

• Add it to fish or shrimp tacos.
• Serve in in a rice bowl with chicken or salmon.
• Tuck into your favorite lettuce wraps. I looove this recipe.
• A light side to grilled meat.

Making This Slaw In Advance?

If making this slaw in advance, keep the dressing separate (at room temp) while storing the slaw in the fridge. Remove and toss together 20 minutes before serving.

Enjoy! And if you give this Cilantro Lime Coleslaw recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

This recipe was originally posted on September 5, 2016 and has been updated with clear and concise instructions, new photography and helpful information.