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Chocolate Mayonnaise Cake is one of the most surprisingly decadent, delicious and downright evil cakes I have ever made! And it’s the most quick and easy cake you’ll find on the internet! Simply mix the ingredients in a bow, pour into a pan and bake! Never use a prepared cake mix again!
Moist Chocolate Cake
I’m going to say it…the “M” word…this chocolate mayonnaise cake is so moist and so delicious! And it is topped with the most creamy chocolate cream cheese frosting! You’re going to fall in love with this cake that’s the perfect dessert for after a Sunday family dinner.
Ok so this is typical me, but I heard about mayo cake as a kid and swore it off. First of all, I grew up on Miracle Whip. Say whatever you want, it was delicious. And I loved it on a grilled cheese 
Which Chocolate Cake Recipe is Best
I’ll be honest, mom’s chocolate zucchini cake is one of the most moist and wonderful cakes in my humble opinion. And if you’ve tried our best chocolate cake recipe, then you know I do not mess around with dry cake.
Which is why you’re going to love this chocolate mayo cake! I worked out the kinks on this mayo cake and those Southerners that swore I just HAD TO TRY IT were right. It is the most wonderful chocolate cake!
Ingredients for Chocolate Mayonnaise Cake
Something so delicious shouldn’t be so easy! The list of ingredients is brief and just the basics. You might just have everything already in the pantry and fridge. Cha-ching!
Cake
- Flour: just all purpose flour is great!
- Cocoa Powder: we like unsweetened Hershey’s or dutch process but any cocoa powder will work fine.
- Sugar: It’s not just for sweetness, it helps texture, moisture and browning.
- Baking Soda: make sure it’s fresh!
- Salt: every baked good needs a little salt!
- Vanilla Extract: flavor, flavor, flavor!
- Mayonnaise: replaces the oil and eggs, don’t use a light mayo
- Water: make sure it is HOT, hot water which awakens the rich chocolate flavor of the cocoa powder
Chocolate Frosting
- Cream Cheese: any brand will do and make sure it is room temperature!
- Butter: unsalted and room temperature
- Cocoa Powder: same note as above
- Powdered Sugar: we always go with C&H brand confectioners’ sugar
- Vanilla: flavor baby!
- Milk or Chocolate Milk: if you want to go over the top, use chocolate milk!
How to Make Chocolate Mayonnaise Cake
How many times can I say that this cake is easy? Mix everything together, pour in a baking pan, and bake. The frosting is just as simple. Dangerous, I know!
For the Cake
- Prep: Preheat the oven to 350 degrees F and grease your baking dish.
- Whisk: Add all the ingredients together and whisk in a large bowl.
- PRO TIP: Stop stirring as soon as the cake batter comes together. An over-mixed cake is a dry cake.
- Pour: Pour the batter into your prepared pan and smooth it out so it’s even.
- Bake: Place the cake in the preheated oven and bake.
For the Frosting
- Combine: Mix all of the ingredients together.
- PRO TIP: It is crucial that your butter and cream cheese are both room temperature. If you try to add either of them cold, you’ll have lumpy frosting.
- Frost: Wait for the cake to cool completely then spread all over the top.
Tips for Perfect Cake
- Use full fat mayonnaise and avoid the avocado one. A fat free or low fat mayo will not give sufficient moisture and tender crumb to the cake.
- Do NOT Measuring Flour Wrong! Read this post about how to measure flour and I will literally prove to you that there really is a wrong way.
- Do NOT over-mix! Don’t worry about a smooth batter, stop as soon as everything is combined.
- Do not over-bake your cake. Check by inserting a toothpick into the center of the cake. If the toothpick comes out clean, without crumbs or goo, your cake is done.
FAQ about Mayonnaise Cake
Do You Have To Refrigerate Mayonnaise Cake?
The unfrosted cake can be stored at room temperature, but wrapping it in plastic in the fridge will extend its life.
Some frostings are ok at room temperature also, but since we use a cream cheese frosting it is best to refrigerate.
How Long Will Mayonnaise Cake Keep?
Mayonnaise cake will keep for 3-4 days in airtight container.
Can You Freeze Chocolate Mayo Cake?
Yes, absolutely! Let it cool completely, then wrap it tightly in plastic wrap followed by a layer of foil. It will keep in the freezer for up to 3 months.
What Does Mayonnaise Do For Cake?
Mayonnaise is made from oil and eggs, and it will boost the moisture level in a cake recipe when added to the batter.
Chocolate mayonnaise cake…don’t knock it ’til you try it (saying to my younger self)! The mayo makes it so moist! A chocolate cake recipe has never been easier…just mix, bake, devour!
For All Our Chocolate Cake Lovers:
Prevent your screen from going dark
For the Cake
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Preheat the oven to 350 degrees F.
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Grease a 9×13” baking pan.
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In a large bowl, whisk together all ingredients, stopping as soon as it has come together.
2 Cups Flour, ⅓ Cup Cocoa Powder, 1 Cup Sugar, 2 teaspoons Baking Soda, ¼ teaspoon Salt, 1 teaspoon Vanilla, 1 Cup Mayonnaise, 1 Cup Water
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Pour the batter into the pan and smooth it out to all sides.
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Bake at 350℉ for 25-30 minutes or until a toothpick comes out clean.
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Allow to cool completely and then frost.
For the Frosting
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Mix all ingredients together until smooth.
8 Ounces Cream Cheese, 5 Tablespoons Butter, ½ Cup Cocoa, 3 Cups Powdered Sugar, 1 teaspoon Vanilla, 1 Tablespoon Milk
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Spread on cooled cake.
Can be stored in the refrigerator, covered, for 3-4 days
Serving: 1piece, Calories: 319kcal, Carbohydrates: 52g, Protein: 3g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 26mg, Sodium: 365mg, Potassium: 112mg, Fiber: 2g, Sugar: 36g, Vitamin A: 311IU, Calcium: 26mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Carrian Cheney
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