Chicago’s Best Sandwiches

The Midwest excels at comfort foods, and Chicago is at the center of it all. Lately, the city has embraced a growing contingent of bakeries, cafes, and restaurants who bring both creativity and gravity to their craft.

The sandwich may seem a simple construct that consists of assorted meats, cheeses, vegetables, and condiments between two slices of bread, but Chicago’s scene is highly competitive. Whether you’re hankering for a classic Italian sub or a novel gourmet invention, the city’s sandwich makers offer plenty of options. Keep reading for Eater Chicago’s must-try picks, several of which are iconic dishes. The latest update adds Monti’s, J.P. Graziano, and Cafecito.

Note: Burgers, hot dogs, and sausages on buns are excluded from consideration.