Category: Travel

Camping can help you connect with nature and embark on adventures. While the activity is great in any season, winter is an especially good time to pitch a tent, especially if you’re doing it in the Southwest.

Why Give Winter Camping a Try?

So many adventurers love winter camping. In fact, it grew by 40.7% from 2019 to 2022. The peaceful campgrounds available during this time of year can significantly contribute to its rise in popularity. Fewer people want to brave the cold, which gives you more space to set up.

What Are the Best Winter Camping Destinations in the Southwest?

The Southwest is known for its sunny weather and, oftentimes, extreme heat. Some areas in states like California experience temperatures over 100 degrees in the summer, making winter an ideal time to explore the region. Here are a couple of the best winter camping destinations to visit.

1. Ventura Ranch KOA Holiday

Kampgrounds of America connects people with the great outdoors and one another. It can accommodate RV owners, family campers and more thanks to its inclusive campgrounds throughout North America.

Its Ventura Ranch KOA branch is a must-visit, offering the best winter camping in Southern California with its gorgeous views and clear, star-lit nights. Propane and firewood are available for purchase to have a hassle-free winter camping experience.

2. La Jolla Indian Campground

La Jolla is another scenic, lesser-known spot in Southern California. It’s a classic beach town filled with upscale and low-key shops to enjoy. Plus, you can experience winter camping at La Jolla Indian Campground.

The park is situated in Pauma Valley and provides a peaceful nature-centered retreat where you can relax or explore. Whether you’re with friends, family or even camping solo, you can enjoy the stunning mountain views and tree backdrops.

3. Willow Campground

White Tank Mountain Regional Park in Arizona is home to numerous group campgrounds, such as Family Campground Area 14 and Youth Group Area 12. Willow Campground is a standout option that welcomes all kinds of campers. It features restrooms, showers and a dishwashing station that makes cleanup easy.

4. Hot Springs Glamp Camp

Hot Springs Glamp Camp in New Mexico is a great space to visit if you want to warm up during winter while enjoying the night sky and stars. It’s also near local breweries, hiking trails and other tourist destinations. Same-day bookings are available, but you can also reserve in advance to get the exact type of accommodation you desire.

5. Camp Fimfo

Winter camping offers the opportunity to visit Texas without the blistering heat. Camp Fimfo is a wonderful destination that blends fun and adventure through unique attractions. There are a variety of cabins and RV sites to choose from, but you can also set up your tent in one of the campgrounds around the space.

6. K River Campground

K River Campground in Oklahoma is another top winter camping destination in the Southwest. It is situated in the Kiamichi Mountains to offer you an immersive nature retreat. You can also look forward to familiar and convenient spaces like a clubhouse, museums and more. Glamping tents are available for a more luxurious experience.

7. Fletcher View Campground

The Sierra Forever organization supports the Spring Mountains National Recreational Area in southern Nevada through the GO Mt Charleston programs and website. The Fletcher View Campground is one of its most well-known camping sites, situated by the Kyle Canyon wash.

8. Devil’s Garden

Devil’s Garden in Utah is the sole campground at Arches National Park. It’s welcome to winter campers who want to visit landmarks like the Landscape Arch and go hiking. You can also enjoy simpler activities, such as stargazing and picnicking. The Arches Visitor Center is a great place to visit and support the park’s preservation efforts.

9. Greeley RV Park

The Greeley RV Park in Colorado builds up a community of campers who want to try country living while maintaining access to other parks, pools and shopping centers. The 23-acre site offers ample space, particularly for those seeking to create a home away from home during the winter.

How to Camp in the Winter

• Prioritize food and drinks: It’s essential to consume high-energy meals and stay hydrated to help your body stay warm. This is especially important if you’re engaging in more strenuous activities.

• Focus on setting up early: Cold weather and darkness can help provide a serene atmosphere, but it’s challenging to set up at night. Make sure you establish your camping space before it gets dark.

Experience the Joys of Winter Camping in the Southwest

Florence is not only a city of art, beauty, and the Renaissance. Beyond the marble perfection of its churches and the golden glow of its palazzi lies another Florence — one that is secret, mysterious, and unseen.

Beneath its cobblestones, behind its frescoed walls, and within its centuries-old courtyards, the city hides a labyrinth of legends, wandering spirits, and inexplicable stories whispered through generations.

It’s a Florence that never appears in guidebooks or postcards — a shadowy reflection of the city’s luminous surface. Every stone seems to hold a memory, every corner a superstition, every palace a secret. Here, beauty and mystery coexist, bound together by time and imagination.

To celebrate this lesser-known soul of the city, the new The James Suite Hotel has turned these enigmas into a sensorial experience unlike any other. Its bar menu, Thirteen Mysteries, is a journey through Florence’s hidden past, where each cocktail is inspired by one of the city’s most haunting or fascinating tales. The mixologists have gathered stories that drift between folklore and history — the kind of tales told in hushed tones at dusk, when the Arno turns silver and the city begins to dream.

The first of these mysteries is perhaps the most poignant: “The Always-Open Window of Palazzo Grifoni.”

In the heart of Piazza Santissima Annunziata, a window in the elegant Palazzo Grifoni has remained open for centuries. The legend dates back to the Renaissance, when a young woman stood there every day, waiting for her husband to return from war. He never did. Yet her devotion endured beyond life itself. When she died, her grieving family tried to close the window, but unexplained phenomena — books flying off shelves, strange noises echoing through the rooms — forced them to leave it open forever.

To this day, the window remains ajar, a symbol of eternal love and infinite waiting. Passersby still glance up as they cross the square, sensing something ineffable — the faint breath of a story that refuses to die.

Every drink is a liquid clue, a modern tribute to Florence’s most obscure and captivating narratives. Sipping them feels like unlocking a hidden door — one that leads away from the Renaissance masterpieces and toward the city’s darker, dreamlike dimension, where history, myth, and imagination intertwine.

Because Florence, after all, is not only a museum of light. It is also a city of shadows — and those who dare to look beyond its beauty may find that its mysteries are just as intoxicating.

Room rates start from €600 in double occupancy.

The world of Nobu just got wider. Nobu London Old Park Lane proudly unveils Nobu At Home – a premium dining service that brings Nobu’s legendary flavours and unmistakable style straight to your door.

Nobu at Home makes at-home gatherings as memorable as dining out. It’s more elevated than a takeaway; a refined, ready-to-enjoy experience created for those who love to host, celebrate, and savour life’s most memorable moments, always with extraordinary food at the heart. Diners can order Nobu’s most-loved dishes, freshly prepared with stunning presentation in premium packaging, where every detail has been considered, even down to the presentation boxes acting as beautiful serving dishes.

From the iconic Black Cod Miso and Yellowtail Jalapeño, to delicate Sushi and Sashimi platters and indulgent Wagyu beef specialities, Nobu At Home brings the dishes that made Nobu a global phenomenon to your home. Every bite reflects the brand’s signature balance of Japanese tradition and Peruvian influence, designed to delight both long term Nobu lovers and first-time guests alike.

Nobu At Home is intentional dining for those who plan ahead, expect the very best, and know that special occasions deserve exceptional food. From stress-free dinner parties and elevated office celebrations to birthdays, anniversaries, or intimate milestones, Nobu At Home turns any gathering into something unforgettable. It’s the ultimate way to impress.

Perfect, too, for event planners, concierge services and businesses looking to create truly standout moments.

Launching with a three-mile delivery radius from Nobu Old Park Lane, with expansion across London to follow, Nobu At Home is also available for collection directly from the restaurant. With a minimum spend of £500, every order is designed to deliver on scale, style, and sophistication.

Diners can place their orders now, with minimum 48 hours notice via the Nobu Old Park Lane website or by phone, making it easier than ever to elevate your occasions with Nobu.

The much-loved wine bar Daly’s on The Strand, opposite the Courts of Justice, has reopened its doors as Daly’s Wine Bar & Beer Hall following a complete makeover. From fine wines to craft beers, from wine bar elegance to beer hall energy, Daly’s now offers two distinct experiences across two floors – find a space to match your mood or occasion.

The Wine Bar

Blending contemporary style with timeless charm, Daly’s Wine Bar serves up an exceptional wine list curated by Berkmann Wine Cellar and features a vast array of vintages by the glass, bottle and magnum, from the accessible Bodega Norton Finca La Colonia Colección Malbec and Vinho Verde Anjos from Portugal through to the Cellar Reserve Collection featuring the likes of Macán Clásico Rioja by Rothschild Vega Sicilia.  Sparkling options are also on offer fromthe likes of British vineyard Nyetimber and Champagne house Veuve Clicquot whilst an extensive list of liqueurs, cocktails and non-alcoholic options will also be available.

Head Chef Tahreem Hossain’s menu offers elevated British comfort favourites that pair perfectly with glasses of crisp whites or full-bodied reds. Choose from sharer style snacks such as prawn and duck fat rillettes, Cobble Lane charcuterie boards and artisanal British cheese boards to prime cut Oxfordshire steaks and elevated pub classics.

Just a short stroll from Temple Station, the wine bar is perfectly placed for after-work drinks, weekend celebrations, or spontaneous catchups. There are cosy corners for romantic trysts and larger tables for friends whilst the private Court Room can accommodate up to 30 seated guests or 50 standing.

The Beer Hall

Downstairs discover the Beer Hall, a lively and buzzing City of London bar that’s all about great beer and good times combined with darts, sport and delicious food. From hoppy IPAs like Beavertown Neck Oil and Deya’s Magazine Cover to crisp lagers such as Asahi and the unique Jubel Peach Lager, there’s an impressive 16 beers on draft with every pint perfectly poured. Food is also no afterthought featuring dialled-up crowd pleasing snacks and comfort dishes. Choices include giant pretzels and sausage swirls with honey and mustard, loaded short rib nachos, pulled lamb croquettes as well as a Cheddar rarebit and grilled chorizo with guindilla chilli.

Enjoy some competitive socialising with your pint and mates, courtesy of the two interactive and pre-bookable electric dart boards – it’s the perfect spot for get-togethers with friends and colleagues. And there’s no need to miss those important sporting fixtures with Daly’s showing all the big games live and loud across SKY and TNT Sports, from Premier League clashes to the Six Nations.

Looking ahead, an exciting season of events await. The Beer Hall will be celebrating Oktoberfest with a special menu of German classics reimagined with distinctive British ingredients as well as plenty of beers on offer whilst for Christmas, there will be an array of party packages from beer and darts through to champagne and charcuterie.

Bartek Koltunski, General Manager of Daly’s Wine Bar & Beer Hall said: “Daly’s has always been a special place, and we are incredibly excited to share its new identity with the public. The refurbishment allows us to celebrate both the tradition of a classic wine bar and the modern demand for a dynamic beer hall. We’ve created a space where you can enjoy a glass of Champagne one day and catch a sports game with a pint the next.

Conveniently located near Temple station, Daly’s Wine Bar & Beer Hall is now open for everyone to enjoy.

Daly’s Wine Bar & Beer Hall

210 The Strand,

London, WC2R 1AP

dalyswinebarbeerhall.com

info@dalyswinebar.co.uk  | 020 7583 4476

@dalyswinebeer

Opening Hours:

Monday – Saturday 11am – 11pm, excluding Thursday which closes 11.30pm

Alternative Energy Ireland (AEI), part of the Wewise ecosystem, has partnered with the world-renowned first stars hotel Adare Manor in Co. Limerick to deliver a landmark renewable energy project.

Together, they have completed the installation of a 60 kWp solar PV system, expected to save 15 tonnes of CO₂e annually with a six-year payback period and Electric Vehicles Chargers to promote the use of electric vehicles among staff and guests.

Adare Manor, with its 840-acre estate, has a high electricity demand due to its on-site facilities and electric heat pumps used throughout the hotel and golf course. Nonetheless, the hotel takes its Corporate Social Responsibility (CSR) seriously and continually works to minimize its environmental impact.

This project demonstrates how AEI and Wewise are helping the hospitality industry transition to cleaner energy and embed sustainability into business operations. For Adare Manor, it marks a major step in reducing its environmental impact and strengthening its Corporate Social Responsibility commitments.

Why it matters:

• AEI and Wewise provide a concrete model for how renewable energy can positively transform the hospitality industry.
• This project shows measurable impact: reduced carbon footprint, improved resilience, and faster ROI.
• Demonstrates Wewise’s ability to turn sustainability into a competitive advantage for businesses.

In Athens, coffee isn’t just a drink—it’s a daily ritual, a companion that follows locals through every hour of the day. Athenians linger over their cups, chatting with friends or watching life unfold from sunlit terraces.

Cafés and canteens line nearly every street, each one offering its own charm.

Everyone has a favorite spot, but these eight cafés in Athens that capture the spirit of the city best—blending warmth, creativity, and that unmistakable Athenian energy.

Related read: A Guide to the Best Street Food in Athens

Here’s an overview:

8 Authentic Cafés in Athens

Kimolia Art Cafe

Kimolia Art Cafe is a modest cafe, located near Syntagma Square, that will take you by surprise. With Art Deco decor and a Parisian vibe, this is an ideal all-day coffee spot.

Coffee, tea, drinks, and a few but wonderful snacks and treats can be enjoyed in its cosy interior, which has paintings, antiques, handicrafts, and a piano. The cafe also holds temporary art exhibits and book sessions.

Best for: Artistic vibes and relaxed conversations

Address: Ypereidou 5, Syntagma

Related read: What to Eat in Greece: 10 Typical Greek Dishes

Vrysaki

Vrysaki is a lovely cafe-bar located on Vrysakiou Street in the middle of Monastiraki, housed in a restored neoclassical building. With its shaded courtyard, upstairs balcony, and rooftop view of the Acropolis, it provides a tranquil escape from the tourist crowds.

Inside, you will find cosy rooms that often host art exhibitions. The menu includes gourmet appetisers and high-quality coffee.

One fascinating fact about the location is that this building is the last remaining house from the once-thriving neighbourhood of Vrysaki, which was demolished in the 1930s to uncover the site of Athens’ Ancient Agora.

Best for: Quiet afternoons and cultural events

Address: Vrysakiou 17, Monastiraki

Related read: How to Order Coffee in Greece

Ciel Athens

There are several locations, particularly near Monastiraki and Ermou Street, that provide amazing views of the Acropolis and the surrounding streets. Ciel Athens is one of them, and its terrace, which has a 360-degree view, will make you feel like you’re flying over Athens.

The coffee is delicious, as are the different sweets, snacks, and entrees. Even if the weather is cold, there is no need to miss out on the breathtaking vista. The view of Mitropoleos Square and Acropolis Hill is spectacular from the cafe’s interior and large side windows.

Best for: Coffee with a view of the Acropolis

Address: Mnisikleus 2, Monastiraki

Little Tree – Books and Coffee

Little Tree is located just a few metres from Dionisiou Areopagitou Street, near the Acropolis Museum. This charming cafe and bookshop was developed by a group of friends to serve as a gathering place for the locals. It is packed with books and is always up to date on new editions.

At the same time, you may find superb coffee, tea, sweets, snacks, and a carefully curated selection of wines. The secret has spread throughout the city, making it difficult to find a table during peak hours.

Best for: Reading and relaxed coffee breaks

Address: Kavaloti 5, Koukaki

Related read: The Best Food Markets in Athens

Aerostato

Aerostato, located on the lush Proskopon Square in the bustling area of Pagrati, is a popular all-day restaurant that expertly blends neighbourhood charm with laid-back refinement. The cafe has become something of a local institution, thanks to its retro-inspired decor, comfortable round tables that foster conversation, and welcoming atmosphere.

By day, it offers coffee and light lunches. The ambiance changes in the evening with jazz music and a well-stocked bar.

Best for: Day-to-night lounging and great music

Address: Ptolemaion 4, Pagrati

Ohh Boy

The modest establishment has a nice interior and a few tables on the pavement, and it is often busy. Aside from the well-picked coffee and tea, what distinguishes this coffee shop are its delectable handcrafted desserts. Classic and beloved food that no one could refuse.

Also, if you are hungry, several snacks known as “small eats” will satisfy you. This is an excellent place for a cosy coffee break in the attractive Pagrati district, close to Proskopon Square.

Best for: Sweet treats and people-watching in Pagrati

Address: Archelaou 32, Pagrati

Kyrios Xou

Kyrios Χoυ is a wonderful all-day cafe-bar set in a 1930s neoclassical villa in Petralona. It has become known for its laid-back vibe and welcome neighbourhood feel.

From a morning espresso or freddo to a vibrant brunch in the sun-filled patio, the cafe delivers great meals made with fresh Greek ingredients in a calm, modern atmosphere. In the evening, the atmosphere changes gently, making it a popular spot for sipping a drink and lingering with friends.

Best for: Brunch or evening drinks in a historic setting

Address: Iperionos 1, Petralona

Roasting Warehouse Athens

The Roasting Warehouse in Neos Kosmos is considerably different from the city’s traditional cafes. This is the first outlet in Greece for the popular Australian coffee brand. The cafe’s gorgeous, enormous space makes it ideal at any time of day. The coffee is roasted in the sophisticated workshop in front of you, so it is always fresh.

Quality coffees (both blends and single origins) are available here, along with delicious pastries and great brunch items. With its dedication to quality and enthusiasm for coffee culture, it’s no surprise that this establishment has rapidly become a popular addition to the local scene.

Best for: Specialty coffee lovers and brunch fans

Address: Ntelakroua 2, Neos Kosmos

Coffee is More Than a Beverage in Greece

In Athens, coffee is more than a beverage—it’s a ritual, a rhythm that shapes the city’s daily life. From the sunlit terraces overlooking the Acropolis to the quiet corners filled with books and conversation, every cafe tells a story of connection and culture.

These coffee spots are where people dream, friends gather, and time slows just enough for life to be savoured sip by sip. To experience coffee in Athens is to feel the pulse of the city itself—warm, vibrant, and endlessly inviting.

WatchHouse celebrates the opening of its new House at Battersea Power Station. Situated on Electric Boulevard as visitors approach the iconic Grade-II* listed Power Station, the new outpost expands on WatchHouse’s unique Modern Coffee experience with its most extensive Espresso Bar to date.

Spanning 240sqm with 81 covers, the new House will welcome visitors to London’s landmark shopping, leisure and cultural destination, standing adjacent to the new Battersea Power Station tube station entrance. Housing the purveyor’s first Espresso Bar at this scale, an expertly curated and flexible menu of specialty coffee and rarities will be available, alongside a special tailored bar for one-on-one coffee explorations and bespoke barista creations. To complement, coffee can be paired with a delectable selection of breakfast, bakery and lunch choices, including WatchHouse’s newly launched Festive Menu.

​WatchHouse, known for its architecturally designed Houses, pays homage to the legacy of the historic ​ Battersea Power Station with this new opening. Led by interior designer Deidra Hodgson, an industrial-yet-inviting design borrows cues from the Power Station’s design language and famous control rooms. Curved geometric forms define the interior architecture, with futuristic accents of stainless steel finishes and quarry tile flooring, yet balanced by deep green seating and warm, natural timbers for cosy ambience.

WatchHouse Battersea Power Station is the latest opening at the vibrant riverside neighbourhood, which boasts a world-leading selection of retail brands, restaurants, bars and leisure venues. Designed for local residents, workers and visitors to Battersea Power Station, the House features an array of dine-in experiences for every coffee drinking occasion. Visitors can choose from elevated counter seating at the specialty demonstration bar or large, sculpture-like communal tables sitting central at the heart of the House. As visitors move through the House, a modern fibreglass partition gives way to a smaller zone, revealing angular banquettes and private booths, ideal for casual meetups, long brunches and working coffee meetings.

Roland Horne, CEO and Founder of WatchHouse said: “As WatchHouse continues to evolve, each new House must earn its place – not just within the city, but within its story. Battersea Power Station represents an extraordinary chapter in London’s history: a symbol of innovation, reinvention, and ambition. These are values that resonate deeply with our philosophy of Modern Coffee – of challenging the status quo to create something truly considered. Our Battersea House stands proudly at the foot of this iconic landmark, designed as a space of calm amidst energy, and a reflection of the modern craftsmanship and spirit that define WatchHouse.”

Deidra Hodgson, Interior Designer of WatchHouse Battersea Power Station said: “The house was particularly influenced by historic imagery of Battersea Power Station’s historic Control rooms from the 1930s and 1950s, and the building’s evolving design as a symbol of forward and future thinking and invention. There are elements of repetition and materiality in reference to this leading to a slightly futuristic industrial era feel. The room has then been balanced back with natural, enriched greens and textured materials, including fibreglass and quarry tiles adding a post-war design aesthetic to the space. Overall, the space was created to feel grounded and human with an aura of the site’s past.”

Harriett Renny, Leasing Director at Battersea Power Station Development Company, said: “WatchHouse is a fantastic addition to the food and drink offering at Battersea Power Station and we’re delighted to be home to the brand’s first ever Espresso bar, which will take coffee lovers’ experiences to the next level. Located right next to our newly opened tube station entrance on Electric Boulevard, I’m sure the House will be a hugely popular stop for both our retailer and office worker communities, as well as local residents and visitors from further afield, as they head towards the Power Station and wider neighbourhood.” ​

The opening of WatchHouse Battersea Power Station marks the business’ third opening this year, demonstrating the continued growth of the brand as it reaches 24 Houses worldwide. It concludes a successful year for WatchHouse and follows its recent opening in the United Arab Emirates earlier this month, signifying a continued commitment to building local communities valuing craft and quality.

​Coinciding with the launch, WatchHouse reveals its new Festive Menu, a limited-edition offering of seasonal specials for colder days. Pair WatchHouse’s Orange and Tahini Hot Chocolate with a warming Spiced Madeleine or enjoy a Modern Coffee-take on the mince pie, filled with fruit infused with Colombian Gesha cascara and topped with flaked almonds.

Built to Meet LEED Gold Standards, the Property Brings Best-in-Class Architecture and Landscape Architecture to Create a New “Living Room” for Boulder

Global design studio WATG, a leader known for delivering dynamic hospitality destinations around the world, has completed the architecture and landscape architecture of Limelight Boulder, a new lifestyle hotel by Aspen One located on the University of Colorado – Boulder’s campus.

Situated within Boulder’s “The Hill” neighborhood, known for its vibrant academic community, Limelight Boulder adds 252 guestrooms and suites to the city’s hospitality offerings. Developed by Aspen One in partnership with University of Colorado – Boulder and the City of Boulder, the hotel serves as a new “living room” for the city at a prominent gateway between the campus and the surrounding neighborhood.

Built to LEED Gold standards, Limelight Boulder is the largest all-electric hotel in the country. Through energy-efficient systems and the utilization of environmentally responsible materials, the design lowers energy use and minimizes environmental impacts. Early in the design process, WATG coordinated with project stakeholders to remove soil contaminants from the former brownfield site, advancing ecological restoration efforts. In addition, the team carefully designed around a century-old underground spring to preserve its natural flow and the site’s hydrology. 

“Limelight Boulder offered an opportunity to reimagine what a lifestyle hotel could be in a university setting,” said Dan Patton, Studio Director, Architecture, at WATG. “It serves as a bridge, both literally and figuratively, spanning a buried spring and connecting campus to community. It is designed to become a vibrant part of Boulder, feeling both new and completely at home.”

The architecture and landscape architecture of Limelight Boulder strengthen the property’s connection with its setting. The hotel’s grand ballroom is the first of its kind in Boulder, offering 15,000 square feet to accommodate conferences, events, and large-scale gatherings. The viewpoint deck featuring the pool, hot tub, and cabanas offers expansive views, connecting the hotel to the surrounding mountain range.

“The rooftop gardens and pool terrace sit above stylized mountain gardens and outdoor rooms, all thoughtfully planted with species reflective of the region and setting,” adds Craig Thibault, Creative Director, Landscape, at WATG. “Guests and friends can relax and unwind while experiencing the changing seasons and taking in stunning views of the Flatiron Mountains and campus.”

Community-friendly access points are integrated alongside the hotel’s formal entrance, inviting visitors into public spaces. The southern side of the hotel connects to the campus via a restaurant, coffee shop, and a University of Colorado – Boulder bookstore. Meanwhile, on the western side, a public courtyard offers picturesque views of Boulder’s iconic Flatirons and creates a direct visual link between the hotel, the city, and the surrounding mountains.

“The opening of Limelight Boulder marks an exciting milestone as we continue to thoughtfully grow the Limelight brand,” said Jeff Toscano, CEO of Aspen One subsidiary Aspen Hospitality. “Working in close collaboration with WATG, the University of Colorado, and the City of Boulder, we’ve created a hotel that not only delivers modern, elevated hospitality but also reflects the city’s natural beauty and strong sense of community. We are thrilled to welcome guests into this vibrant new space where design, sustainability, and authentic connection come together.”

Using native plants in formal and natural arrangements, the landscape architecture creates a dialogue with local ecosystems. The central courtyard, which links to the main entrance via a naturalistic trail edged with local boulders and trees, promotes connection and exchange. A wood amphitheater, fireplaces, and a Flatirons-inspired fountain further anchor the space, creating gathering points for social interaction.

Immersing visitors in the beauty of the Rocky Mountains, the lively energy of the University of Colorado – Boulder campus, and the city itself, Limelight Boulder is designed to be at the center of it all. Through thoughtful architecture and landscape architecture, community-driven design, and a commitment to sustainability, WATG has crafted a hotel in partnership with Aspen One that exemplifies the best of university-town hospitality, creating an enduring place for connection.

Luxury Essex property named for Innovative Chef of the Year 

Down Hall Hotel, Spa & Estate’s Executive Chef Robert Pearce was named Innovative Chef of the Year at the 2025 Meetings Industry Association (MIA) Awards held last night (6 November).

The accolade celebrates excellence across the UK’s business meetings and events sector, recognising Robert’s outstanding performance, innovation and service delivery over the past 12 months.

Chef Robert Pearce

Over the past year, he has launched new concepts that redefine the delegate dining experience, from the immersive Woodland Table, a new outdoor dining concept, and interactive canapé workshops to a Street Food menu for conferences.

His commitment to sustainability and zero-waste principles has also delivered measurable impact, including a 3% reduction in food costs and elimination of 25 tonnes of general waste through targeted initiatives. Under his leadership, the hotel’s culinary team achieved a 94% staff retention rate and continued to elevate standards across all dining outlets, including the two AA Rosette Garden Room restaurant.

Linden Beattie, General Manager at Down Hall, comments: “We are incredibly proud to receive this MIA Award recognising Robert’s creativity, commitment and leadership within our kitchens. The honour reflects the passion, teamwork and vision that drives Down Hall and cements our position as one of the UK’s leading country house hotels for meetings, incentives, conferences and events.

This award joins a growing list of accolades for Down Hall, which include four AA Red Stars, AA’s highest accolade for hotels; AA Hotel of the Year – England 2024/25; Large Hotel of the Year at the East of England Tourism Awards; and LUXLifestyle’s Best Luxury Country House Hotel & Spa of the Year.

Are you looking for a trek that’s quieter than Everest or Annapurna, yet just as dramatic and culturally rich? The Manaslu Circuit Trek might be the right choice for you.

Unlike the busy trails of Everest, this trek offers solitude, pristine landscapes, and authentic encounters with the local people. Every step along the Manaslu Circuit is a story. A story of towering peaks, ancient monasteries, cascading rivers, and a culture that has remained remarkably untouched by mass tourism.

I remember my first morning in Sama Gaun, a small Sherpa village, where the sun kissed the snow-dusted peaks of Mount Manaslu (8,163 m). The air was crisp, the mountains were silent except for the distant call of a prayer bell, and I felt completely present, far from the crowds and noise of more popular trekking regions.

So, who is the Manaslu Circuit Trek for? Let’s find out.

Who is the Manaslu Circuit Trek For?

The Manaslu Circuit Trek is ideal for trekkers seeking:

• Remote and less-crowded trails
• Panoramic Himalayan views, including the world’s eighth-highest peak, Manaslu
• Rich cultural experiences with Tibetan-influenced Sherpa communities

Maximum Altitude: 5,106 m (Larkya La Pass)
Duration: 14–18 days
Distance: ~177 km circuit
Difficulty: Moderate to challenging
Starting Point: Arughat Bazaar (or Soti Khola)
Ending Point: Besisahar

Compared to the Everest Base Camp or Annapurna Circuit, the Manaslu Trek is less crowded but equally rewarding, offering dramatic landscapes, high passes, and authentic cultural encounters.

What the Trek Feels Like on the Trail

One of the most captivating aspects of this trek is the sense of isolation and intimacy with nature. On the trail, you pass villages where yak herders greet you with a warm smile, monks chant in remote monasteries, and children wave as you pass by. The quiet moments on the trail – watching the sun rise over Manaslu from Sama Gaun or listening to the rushing Budhi Gandaki River – create memories that feel deeply personal and unforgettable.

Some highlights of the trek include:

• Soti Khola to Machha Khola: Gentle river valleys and dense forests, a perfect introduction to the trek.
• Jagat to Deng: Crossing suspension bridges and terraced farmlands, you begin to notice the Tibetan influence in architecture and lifestyle.
• Namrung & Samagaon: Authentic Sherpa villages where local culture and homestays create an intimate experience.
• Larkya La Pass (5,106 m): The highest point of the trek, offering breathtaking Himalayan panoramas.
• Bimtang & Dharapani: Transition zones with stunning views, rich flora, and diverse wildlife.

The Manaslu Circuit is not just about conquering mountains – it’s about human connection: sharing stories with trekkers and locals, exchanging tea and laughter, and feeling part of a timeless Himalayan rhythm.

Having guided travelers on the Manaslu Circuit multiple times, I can confidently say that preparation, knowledge, and local connections are key to enjoying this trek safely and fully.

• Altitude Management: The trek reaches over 5,100 m at Larkya La Pass. Proper acclimatization is essential.
• Permits: Restricted Area Permit (RAP) and Manaslu Conservation Area Permit are required.
• Infrastructure: Teahouses are basic but welcoming; local homestays offer authentic experiences.
• Trust: Remote villages mean you’re trekking in a secure, community-focused environment where locals value visitors.

Manaslu vs. Annapurna vs. Everest Treks

If you’re trying to choose between Manaslu, Annapurna, or Everest, here’s how they compare so you can find the trek that matches your goals.

The comparison shows why the Manaslu Circuit is perfect for travelers seeking solitude, authenticity, and fewer crowds while still experiencing the grandeur of the Himalayas.

So, Who is the Manaslu Circuit Trek For?

The Manaslu Circuit Trek suits:

• Experienced trekkers looking for less crowded Himalayan trails
• Adventure seekers aiming for high passes and remote villages
• Cultural explorers interested in Tibetan-influenced Sherpa communities
• Photographers who want dramatic landscapes without tourist congestion

Unlike Everest or Annapurna, the Manaslu trek provides more personal and introspective trekking experiences, where nature and culture feel undisturbed.

Why Choose Manaslu Over Other Treks?

• Seclusion: Few trekkers mean a peaceful journey through spectacular landscapes.
• Cultural Immersion: Tibetan-influenced Sherpa villages, monasteries, and homestays provide authentic experiences.
• Diverse Landscapes: Forests, terraced fields, rivers, glaciers, and high passes make the trek visually rich.
• Adventure: Crossing Larkya La Pass is challenging yet rewarding for first-time high-pass trekkers.
• Safety and Accessibility: Moderate trails with teahouses and community support make the trek manageable.

Best Time to Visit Manaslu

• Autumn (September–November): Clear skies, stable weather, and crisp mountain views.
• Spring (March–May): Rhododendron blooms, mild temperatures, and good trail conditions.

Winter is cold and snow can block passes, while the monsoon season (June–August) brings heavy rain and landslide risks.

Tips to Know Before You Decide

• Connect With Locals: Share tea, listen to stories, and participate in cultural rituals.
• Travel Light: Use a porter or pack minimally for a comfortable trek.
• Pace Yourself: Respect altitude changes and rest often to enjoy the experience fully.
• Capture Moments Mindfully: Photos are wonderful, but the quiet moments on a mountain ridge are priceless.

What You Might Experience Too

I’ll never forget the moment I reached Samagaon and looked up at the towering Manaslu Peak, snow glistening in the sun. The trail had been quiet for days, and I felt a rare connection with both the mountains and the people around me. Children waved as I passed, monks chanted in distant monasteries, and for a moment, the world felt suspended, just me and the Himalayas.

That’s the essence of the Manaslu Circuit – solitude, authenticity, and unforgettable human experiences.

This trek leaves a mark not because it’s the tallest or the most famous, but because it allows you to walk in the footsteps of locals, explore pristine nature, and experience the Himalayas in their most intimate form.

Should You Do the Manaslu Circuit Trek?

The Manaslu Circuit Trek is an ideal choice for travelers seeking less crowded trails, authentic cultural experiences, and Himalayan adventure. From the quiet villages to the dramatic Larkya La Pass, the journey is a blend of nature, culture, and human connection.

Suppose you’ve ever dreamed of walking on Himalayan trails without the crowds, sharing tea with villagers, and standing beneath towering peaks in serene solitude. In that case, the Manaslu Circuit Trek is waiting for you. Plan your journey in spring or autumn, immerse yourself in local life, and let this trek transform your perspective of Nepal – and of adventure itself.

Chestnut is proud to announce that all 25 of its pubs and Big House Hotels across the East of England will be taking part in the StreetSmart campaign throughout November and December. During this period, £1 will be added to every restaurant bill, with every penny raised going directly to help vulnerable people in the region.

They join hundreds of restaurants and pubs nationwide supporting StreetSmart’s annual campaign, which raises vital funds for people experiencing homelessness and hardship during the winter months.

Gordy McIntyre, Head of Food & Beverage at Chestnut, said:

“StreetSmart is such a fantastic charity; we’re delighted that all our pubs and hotels will be supporting the £1 on the bill Christmas campaign and that all funds raised will go directly to helping vulnerable people in the East of England. Homelessness in this region is on the rise and we’re committed to supporting those in our local communities that need it the most.”

StreetSmart was established in 1998, and since then has raised over £13 million for homeless and vulnerable people across the UK, partnering with local charities to provide accommodation, employment and training opportunities, and vital support services

Founded by Philip Turner, Chestnut has flourished by breathing new life into historic pubs with rooms across the East of England. Many of these once-closed properties have been beautifully restored, transforming them into thriving community hubs that provide warm hospitality and create valuable local jobs for local people. Chestnut’s commitment to people, place, and purpose continues to drive its success and strengthen the fabric of rural communities.

Chestnut by county

• Dramatic North Norfolk
• The Globe Inn, Wells-next-the-Sea
• The Lifeboat Inn at Thornham
• The Chequers, Thornham
• The Gin Trap, Ringstead
• The Feathers, Holt
• The Wiveton Bell
• The White Horse, Blakeney
• The Maltings, Weybourne

Charming, understated Suffolk

• The Ship at Dunwich
• The Westleton Crown
• The Weeping Willow, Barrow
• The Crown, Stoke by Nayland
• The Packhorse Inn, Moulton
• The Black Lion, Long Melford
• The Red Lion, East Bergholt
• The Angel Inn, Stoke by Nayland
• The Anchor Inn, Nayland

Timeless Cambridgeshire

• The Three Blackbirds, Woodditton
• The Carpenters Arms, Great Wilbraham
• The Old Bridge

City Lodge Hotels has published its 2025 Integrated Report (IAR), the report offers a comprehensive view of the group’s structure and leaders, how it delivers on its strategy, capital performance, and governance, plus how it continues to deliver on its slogan of: Life is hard. Check into easy.

In her Chief Financial Officer’s Review, Dhanisha Nathoo reflects on the year under review: “The embedding of the dynamic pricing strategy (room rates up 7%) and the enhanced food and beverage offer (food and beverage revenue up 8%), have offset the softening of occupancy demand which decreased to 56% compared to 2024. Group revenue increased by 3% to R2.0 billion.

Focused discipline on cost containment held operating cost increases at 4% for the year. These operational efficiencies have helped to deliver stable profits for the year of R213 million (up 13%) and adjusted HEPS growth of 9%.”

The following excerpt is from the question-and-answer section with Chief Executive Officer, Andrew Widegger, in which he discusses highlights of the past financial year and all the group has achieved as it celebrates its 40^th anniversary, plus the next phase, which will be about growth, innovation, and continuing to deliver hospitality with heart.

Q: What were the key strategic shifts or successes that defined 2025?

A: This year, we made a deliberate transition from recovery to growth. That meant shifting from a defensive posture, appropriate for the early post-Covid period, to a forward-looking strategy focused on revenue growth, innovation and guest experience.

This shift is already evident across the portfolio. To date, 30% of our rooms have been newly constructed or refurbished. These upgrades go beyond aesthetics to modernise our offering, enhance sustainability, and ensure each brand remains relevant and competitive.

Innovation remains central. We launched a new website aligned with our check into easy brand promise, piloted the Buzz app for pre-order dining, and began replacing our legacy property management system.

The groundwork for our enterprise resource planning platform is also underway and will digitise, connect and future-proof our core operations.

Andrew Widegger, CEO, City Lodge Hotels

Q: City Lodge Hotels marked its 40^th anniversary this year. What does this milestone represent for you and the business?

A: Celebrating 40 years of welcoming guests was a proud and deeply personal moment – I’ve been part of this journey for 32 years. Watching and being a part of growing the company from a small portfolio into a multi-brand group with national and international reach has been remarkable. We’ve weathered multiple economic cycles, adapted to disruption, and emerged from Covid as a more agile, future-ready business.

Personally, what I’m most proud of are the stories of individuals who joined us decades ago in entry-level roles and now lead hotels or sit at the leadership table. That kind of continuity speaks volumes about who we are. It’s a living testament to our identity as a people-focused business. And that matters deeply, because it’s our people who have always been, and will continue to be, the key to our success. Their resilience, care, and professionalism have carried us through expansion, crisis, recovery, and now, growth.

City Lodge Hotels has always been about people caring for people. That ethos remains our anchor, not as a relic of the past but as a living principle that drives us to keep adapting, performing, and delivering meaningful, people-centred hospitality to every guest we welcome.

Q: How would you summarise the past year’s challenges and how has the business responded?

A: The 2025 financial year was shaped by uncertainty. While there were encouraging signals, including signs of cautious optimism following the formation of a Government of National Unity and easing interest rates, overall trading conditions remained inconsistent.

Business travel was hesitant, the consumer remained under pressure, and global geopolitical instability weighed on sentiment. Our approach to portfolio optimisation remains disciplined. City Lodge Hotel Katherine Street permanently closed its doors in December 2024 after 35 years of operations, with demand consolidated into our three other Sandton properties. The hotel was sold for R68 million, and a portion of the proceeds was allocated to share buy-backs.

Looking ahead, we continue to assess our current portfolio, explore new build opportunities, consider property extensions, and evaluate acquisitions that align with our purpose and growth ambitions. Every decision – whether to invest, reposition, or release – is guided by guest demand, market context, and a long-term perspective.

We are proud of our history, strengthened by the challenges we have overcome, and intentional in how we move forward. This next phase is not just about growth; it’s about growing with purpose, clarity, and confidence in the future we’re building.

Q: What role has culture played in setting the tone for growth?

A: What sets City Lodge Hotels apart is not only strategy but also execution, which ultimately comes down to people. Over the past few years, we’ve made a deliberate shift in our culture. Built on a foundation of loyalty, consistency, and care, we have evolved into a market-driven, performance-led business anchored in accountability.

Our general managers are empowered to act as entrepreneurs, with a clear mandate to enhance the guest experience and deliver results. Supported by training, clear KPIs, and innovation initiatives like the WOW Group Innovation Committee, our team is taking ownership of the guest journey in new and creative ways. They are incentivised to actively manage their rates to optimise revenue, with the assistance of the AI tools and the central revenue management team.

This cultural evolution has not diluted our values; it has deepened them. Accountability, respect, integrity, and confidence remain our guiding principles. Our new mantra, Make every guest a returning and referring guest, encapsulates both the heart and the ambition of our business.

Q: One of City Lodge Hotels’ longstanding leaders retired this year. Can you tell us about his contribution?

A: Yes, this year we bid farewell to Tony Balabanoff, our divisional director of operations, who retired after 39 years with the group. Tony has been with City Lodge Hotels since its earliest days, and his influence is deeply ingrained in the fabric of the business. From foundational operations to our most recent innovations, he has played a pivotal role in shaping how we work and who we are.

Tony’s commitment, humility, and operational excellence have left a lasting mark, inspiring many. His legacy is deeply rooted in our culture, and his presence will be sorely missed. We thank him for a lifetime of service and for helping build the values that continue to define who we are.

Q: How is City Lodge Hotels building on its legacy to shape what comes next?

A: We are building on a foundation shaped by years of care, excellence, and a deep commitment to people. Our growth strategy is active, our portfolio is modernising, our brands are diverse and relevant, and our teams are energised. While the operating environment remains complex, we are no strangers to challenge. It’s our response that continues to set us apart.

Mevalco, the Home of Fine Spanish Foods, is proud to introduce NOVO by O-MED – an exceptional, limited-edition extra virgin olive oil that captures the very essence of the olive harvest in its purest form.

Produced in Spain and crafted exclusively from 100% Picual olives, NOVO is pressed on the very first day of harvest – when the fruit is at its most vibrant and full of vitality. This early harvest precision is highly sought-after – creating an olive oil of rare intensity, remarkable freshness and an extraordinary emerald-green hue, the result of exceptionally high levels of chlorophyll and polyphenols.

Each year, the arrival of the first press of extra virgin olive oil is eagerly anticipated by chefs and gourmets alike. Like a freshly squeezed juice, olive oil is most alive and expressive when enjoyed at its freshest. NOVO captures that fleeting moment – the balance of fruitiness and gentle spice, the taste of the new season itself.

David Menendez, Managing Director of Mevalco, commented:

“We are delighted to bring NOVO to UK shores. It’s not just an olive oil; it’s a very special moment in the season captured in a bottle and represents the very best of Spanish gastronomy.

“The rich green colour, the freshness, the elegant peppery finish – it’s the kind of special edition that elevates both the pantry and the plate.  Whether drizzled over ripe tomatoes, poured generously on grilled fish, or simply enjoyed with crusty bread, NOVO encapsulates the beauty and freshness of the new harvest”.

Produced by O-MED, a family-run mill in Granada renowned for its meticulous control of every stage from grove to bottle, NOVO exemplifies artisanal craftsmanship and provenance. Each bottle reflects Spain’s proud olive-growing heritage.  It’s a tribute to nature, patience and precision.

NOVO will be available exclusively through Mevalco throughout November, with an expected UK arrival on Tuesday 11 November (subject to confirmation). Pre-orders are now open at sales@mevalco.com.

Available formats:

OORE022 – EVOO O-MED Novo Picual

500ml Glass Bottle £13.50

Packaging: 6 units per case | Limited Availability | Pre-orders now being taken

Independent Peak District hospitality group Longbow Venues has celebrated a remarkable night of success at the 2025 Westside & Southside Restaurant & Bar Awards, taking home three major accolades that highlight the group’s continued commitment to quality, local produce, and genuine hospitality.

The Westside & Southside Restaurant & Bar Awards are run by Westside Magazine and celebrate the best restaurants, pubs and bars across Sheffield and North Derbyshire. Winners are selected by an independent panel of industry judges (with a Readers’ Choice category.

The glittering awards evening, which was held at the OEC Sheffield on Monday 27 October 2025, saw Longbow’s venues recognised across several key categories:

• Restaurant of the Year – The Peacock at Rowsley (for the second year running)
• Best Sunday Lunch – The Ashford Arms, Bakewell (for the second year running)
• Best Family Favourite – The Maynard, Grindleford

On top of that, the group’s The Peacock at Owler Bar was a finalist for Best Dining Pub and The George at Hathersage was a finalist for Best Hotel Restaurant.

In a show of appreciation, Longbow Venues founder and managing director Rob Hattersley brought more than 50 team members to the ceremony – colleagues from all venues alongside the marketing, accounts, and recruitment teams – so they could celebrate the achievements together.

Longbow Venues founder and managing director Rob Hattersley said:

“We’re absolutely thrilled to see three of our venues recognised at this year’s awards. These wins are a huge credit to our amazing teams – from chefs and front-of-house to the people behind the scenes who make every guest experience special. It meant a lot to bring more than 50 of our colleagues with us on the night to say thank you and celebrate what they do every day.

“The Peak District is home to some incredible hospitality businesses, so to be named among the best is an honour. We’re proud to be flying the flag for independent venues that focus on genuine hospitality, local produce, and exceptional food without the faff.”

About the winning venues

The Peacock at Rowsley – One of the Peak District’s most cherished boutique hotels and fine dining restaurants, The Peacock holds four Silver AA Stars and three AA Rosettes. It offers refined yet accessible dining that champions local produce and craftsmanship.

The Ashford Arms, Bakewell – Reopened in 2024 after a full restoration by Longbow Venues, this historic inn with rooms has won Best Sunday Lunch for the second consecutive year, thanks to its welcoming atmosphere, seasonal dishes, and focus on modern pub dining done exceptionally well.

The Maynard, Grindleford – Set in the heart of the Hope Valley, The Maynard is an award-winning country hotel, restaurant, and wedding venue that has become a true family favourite. With its beautiful setting, locally inspired menu, and warm, inclusive ethos, it’s a go-to for everything from Sunday roasts to special celebrations.

Longbow Venues operates The Ashford Arms, The Peacock at Rowsley, The Maynard, The George in Hathersage, The Peacock at Owler Bar, and The Charleston, a new 1920s-inspired restaurant and bar opening in Bakewell in 2026.

For more information on Longbow Venues, visit longbowvenues.com.

Kenya is a vast and captivating country, like a pearl enclosed within an oyster, waiting to be opened and explored.

While most travelers focus on Kenya’s famous game reserves — and rightly so — there are lesser-known destinations that hold their own unique charm. Two of these hidden treasures are Lake Baringo and Lake Bogoria, neighboring lakes in the Great Rift Valley that offer completely different experiences despite their proximity.

This guide focuses on both lakes — helping you understand their contrasts, their beauty, and how to make the most of your visit.

Here’s an overview:

Lake Baringo vs. Lake Bogoria — What’s the Difference?

Lake Baringo is a freshwater lake, one of the few in Kenya’s Rift Valley. It’s an important ecosystem supporting fish, crocodiles, hippos, and hundreds of bird species. The surrounding landscape has a warm, savannah-like feel, dotted with acacia trees and home to the Kalenjin community, particularly the Njemps (Il Chamus) people, who live and fish around its shores. Baringo is ideal for boat safaris, birdwatching, and peaceful retreats by the water.

Lake Bogoria, just south of Baringo, offers a contrasting experience. It’s a saline (alkaline) lake famous for its spectacular hot springs, steaming geysers, and large populations of lesser flamingos that feed on its algae. The lake lies within the Lake Bogoria National Reserve, a protected area that combines geothermal activity with impressive birdlife and scenic escarpments — perfect for photography, short hikes, and game viewing.

So while Baringo provides life and activity on the water, Bogoria dazzles with drama and color on its shores.

Related read: How to Plan the Perfect Day Trip to Lake Nakuru

How to Get to Lake Bogoria

There are two ways to get to Lake Bogoria.

By Road

Lake Bogoria is situated approximately 250 kilometers north of Nairobi, and the most common way to get there is by road. The drive typically takes 5 to 6 hours, depending on traffic and road conditions. From Nairobi, you can take the A104 highway through Nakuru, then turn off at Eldama Ravine or Mogotio towards Marigat, the nearest town to Lake Bogoria National Reserve.

If you’re using a private vehicle, a 4×4 is highly recommended, especially during the rainy season when the roads leading to the lake can become rough and muddy. You’ll also want to fuel up and carry enough water and snacks, as amenities can be limited along the way.

What to Do at Lake Bogoria

Lake Bogoria is scenic and also has things you can explore, some of which are listed below. 

Explore the Hot Springs and Geysers

One of the lake’s most captivating features is its natural hot springs and steaming geysers. These geothermal wonders can be found along the lake’s shores, particularly on the western side. Be sure to walk carefully around these areas, as the ground can be unstable and the water temperatures dangerously high.

This is also a perfect photography spot, especially during sunrise when the steam rises dramatically against the morning light.

Bird Watching and Flamingo Viewing

Lake Bogoria is often called the flamingo capital of the world thanks to the lesser and greater flamingos that flock to its alkaline waters. This makes it a birdwatcher’s paradise, with over 300 bird species other than flamingoes recorded in the area.

Bring a pair of binoculars and a good camera to capture the spectacle. The best time for flamingo viewing is during the dry seasons (January to March and June to October), when water levels are favorable for the birds.

Game Viewing in Lake Bogoria National Reserve

Though Lake Bogoria is primarily known for its birds and geothermal activity, the Lake Bogoria National Reserve is also home to a variety of wildlife. Expect to see greater kudu, impalas, warthogs, baboons, and even leopards if you’re lucky.

You can take a self-drive safari through the reserve or hire a local guide to help you spot animals and explain the area’s unique ecology.

Visit the Kesubo Swamp

Adjacent to the lake is the Kesubo Swamp, a lush wetland area that supports diverse birdlife and serves as a critical breeding ground. This is a less-touristy spot that offers a quieter, more immersive experience in nature. It’s ideal for serious birders and nature lovers.

The Endorois people, the indigenous community living around Lake Bogoria, offer authentic cultural tours. These include visits to traditional homesteads, storytelling sessions, and opportunities to learn about their history and struggle for land rights. It’s a meaningful way to connect with the human side of the landscape and support local livelihoods.

Things to Keep in Mind When Visiting Lake Bogoria

Entry Fees and Park Regulations

The Baringo County government manages Lake Bogoria National Reserve, and there is an entry fee for visitors. As of 2025, the charges for non-resident adults are approximately USD 50, while Kenyan citizens pay about KES 300. Rates can change, so check in advance.

Keep your entry receipt with you at all times, and follow all park regulations, including staying on designated paths and not disturbing wildlife.

Best Time to Visit Lake Bogoria

The best time to visit Lake Bogoria is during the dry season, particularly June to October and January to March, when road conditions are better, and wildlife and bird sightings are at their peak. The rainy seasons (April to May and November to December) can make travel challenging due to muddy roads and occasional flooding.

Health and Safety

Due to the geothermal nature of the area, be extremely cautious around hot springs and geysers some have claimed lives in the past. Stick to marked paths and avoid stepping on ground that appears thin or damp.

As with all wildlife areas, avoid feeding animals or approaching them too closely. Also, drink plenty of water and protect yourself from the sun to avoid heat exhaustion.

Wrapping Up

Lake Bogoria is a stunning destination that blends natural wonder, biodiversity, and cultural richness in one unforgettable experience. Whether you’re marveling at its bubbling geysers, photographing pink flamingos, or exploring the surrounding reserve, the lake offers a magical escape from modern life. With the right preparation and mindset, a trip to Lake Bogoria will leave you with memories that last a lifetime.

So pack your bags, plan your route, and get ready to experience one of Kenya’s hidden gems.