A distinguished whisky experience is now open for booking at the luxurious Treloyhan Manor, presented in partnership with House of Hazelwood, for an exclusive one-night event on Sunday, 30 November 2025.
The experience features a whisky flight showcasing over 250 years of heritage, offering guests the rare opportunity to taste some of the oldest and most exclusive Scotch whiskies available in the UK.
With 27 years in the industry, whisky expert Phil Keene from House of Hazelwood, will lead guests through an exciting exploration of whisky heritage, one delicious dram at a time.
The impressive collection has been carefully built over seven decades by the renowned Gordon family, and the flight features six remarkable whiskies ranging from 33 to 53 Years Old including:
The Cask Trials, 53-Year-Old Single Grain Scotch Whisky
The Garden at Hazelwood, 47-Year-Old Blended Malt Scotch Whisky
The Lost Estate, 43-Year-Old Blended Grain Scotch Whisky
A Trail of Smoke, 42-Year-Old Blended Malt Scotch Whisky
The Lowlander, 36-Year-Old Blended Scotch Whisky
The Tops, 33-Year-Old Blended Malt Scotch Whisky
Jonathan Gibson, Director at House of Hazelwood, said:
“Bringing one of the oldest whisky flights ever offered in the UK to life is more than just a celebration of rare spirits – with a combined age of 254 years of whisky it is an invitation to experience history in a glass. We’re excited to work with the team at Treloyhan Manor to offer connoisseurs and collectors a truly memorable experience.”
Tickets are strictly limited, with just 36 available for this exceptional experience – featuring a fine dining experience and a must-have opportunity for whisky connoisseurs. Priced at £500 per person, tickets are available for just £250 when booked alongside accommodation at Treloyhan Manor on Sunday, 30 November, 2025.
James Hemming, Operations Director at Treloyhan Manor, explained:
“At Treloyhan Manor, we’re passionate about curating bespoke experiences that elevate our guests’ stay beyond the expected. Pairing luxurious accommodation with this exclusive whisky flight allows guests to celebrate both craftsmanship and heritage – all within the timeless elegance of the manor’s rich history.”
The former HSBC bank overlooking Market Place in Chipping Norton town centre is on the market with Watling Real Estate at a guide price of £1.8 million.
The property dates back to the late 19th Century and was originally purpose-built for Midland Bank, now part of HSBC. HSBC vacated the property in 2017 and planning consent has since been obtained for change of use and extension to a boutique hotel and restaurant.
Key features include two spectacular domed stained glass roof-lights within the former banking hall, and an ornate wooden staircase leading to the upper floors, with stone mullion stained glass window over.
Toby O’Sullivan, director at Watling Real Estate, said: “The property occupies a prime location overlooking Market Place in the extremely popular and picturesque market town of Chipping Norton in the Cotswolds.
“The property has planning consent for change of use to a boutique hotel and restaurant however it also lends itself to various alternative uses, subject to planning, including serviced apartments, Airbnb-style accommodation, and various food and beverage uses, retail, or leisure uses to the lower ground and ground floors.
“The property offers an exciting and unique opportunity for investors and hoteliers to tap into the rapid growth of tourism across the Cotswolds, driven by popular local tourist destinations such as Jeremy Clarkson’s Diddly Squat Farm Shop and The Farmer’s Dog.”
The property is well located for what is known as the “Cotswold Tour” – with Soho Farmhouse, Daylesford Farm Shop, Bamford Wellness Spa, Diddly Squat Farm Shop, and The Farmer’s Dog all within a 30-minute drive.
BEIJING (AP) — Japan raised objections Saturday after China advised its citizens to avoid visiting Japan, as a feud over the new Japanese leader’s remarks on Taiwan showed no signs of dying down.
The government in Tokyo lodged a protest and its top spokesperson, Chief Cabinet Secretary Minoru Kihara, urged China to take “appropriate measures,” Japan’s Kyodo News Service reported.
China advised its citizens Friday to refrain from traveling to Japan in the near future. It cited earlier attacks against Chinese in Japan and what it called Prime Minister Sanae Takaichi ‘s “erroneous remarks” on Taiwan, which it said undermined the atmosphere for China-Japan exchange.
Kihara told reporters that it is precisely because of the differences between the two governments that multilayered communication is essential, a Kyodo report said.
China has repeatedly recommended its nationals take security precautions when in Japan over the past year, but the latest announcement appeared to be stronger in advising against travel, according to notices posted on the website of its embassy in Tokyo.
Japan is an immensely popular destination for Chinese tourists, providing a much-needed economic boost but also sparking an anti-China and anti-foreigner backlash from some. It’s unclear what impact the advisory will have on the willingness of Chinese to visit Japan, but several Chinese airlines offered no-penalty refunds on previously sold tickets to Japan following the government’s announcement.
The dispute suggests that Japan’s already fragile relations with China could turn rocky under Takaichi, who supports building up the military to counter potential threats from Beijing and its claims to contested territory in nearby waters in the western Pacific.
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Takaichi, who became prime minister last month, said in parliament that a Chinese attack on Taiwan could constitute “an existential threat” to Japan, requiring the use of force by its military.
The remark prompted strong objections from China, including a social media post from its consul general in Osaka last weekend saying “we have no choice but to cut off that dirty neck that has been lunged at us.”
His comment, which was later taken down, sparked a Japanese diplomatic protest that was followed by a back-and-forth that continued all week.
China claims Taiwan, a self-governing island off its coast, as its territory and has staged threatening military drills in the surrounding waters in recent years.
Neither the United States nor Japan has official diplomatic relations with Taiwan, but the U.S. is the main supplier of defense equipment to the island’s military and opposes resolution of the China-Taiwan situation by force.
Japan is a military ally of the United States and hosts American troops at several U.S. bases on its territory, including a major Navy base south of Tokyo.
Research Follows Hilton Being Named No. 1 World’s Best Workplace by Great Place to Work® for a Second Time in Three Years
Hilton (NYSE: HLT) has released new UK research revealing a strong link between employee engagement, and customer satisfaction and loyalty. The research reinforces the case for investing in a people-first culture and the power of hospitality as an engine of opportunity for employment, career growth, and personal development.
The survey revealed that:
Nearly three out of four (74%) of UK consumers believe companies that care for employees deliver better products and services.
72% are more likely to recommend companies known for treating employees well.
60% say happy employees are the driving factor behind great customer experiences.
Released as Hilton celebrates being named the No.1 World’s Best Workplace by Great Place To Work, the findings underscore the importance of investing in employee engagement and the impact that can have on consumers’ experience as well as their brand preferences and loyalty. Earlier this year, Hilton was also named the No.1 Best Workplace in the UK and is committed to removing barriers to employment and participation to enable more people to access meaningful careers in hospitality.
Simon Vincent CBE, EVP & President, EMEA, Hilton: “Hospitality is the UK’s third largest employer and plays a fundamental role in the UK economy, providing people with dynamic careers and opportunities. At Hilton, our award-winning culture is underpinned by ongoing training, progression opportunities, flexible working, unique perks and access to holistic wellbeing programmes.
At a time when a focus on supporting employee wellbeing has never been more important, we are proud to lead the industry as Hilton once again tops the list as the World’s Best Workplace. Together with our 18,000 team members in the UK, we are building a healthier, happier workforce which in turn delivers the exceptional customer experience Hilton is known for.”
Hilton, Glasgow
Since 2022, Hilton has created 2.5 million learning and career growth opportunities for team members and community members around the world through coaching, mentoring and leadership programmes that offer a variety of ways to gain new skills and achieve certifications. It also provides unique and special benefits for team members, including Go Hilton, Hilton’s team member travel programme that provides discounted room rates and travel benefits.
Team Members can also tap into Hilton’s mental wellbeing and Care for All hubs, which offer mental health, physical health, and caregiving resources tailored to different regions and languages. Other benefits include Hilton’s Thrive Sabbatical and Thrive Reset programmes, which provide team members with paid time off and financial support to pursue personal passions.
In the UK, where Hilton is ranked as the No.1 Best Workplace, they partner with organisations including the Down’s Syndrome Association and Aurora Foxes to help support the 1.5m people with learning disabilities in the UK into employment. Hilton and its partners have already supported more than 140 workplace opportunities.
In addition to being named the No. 1 World’s Best Workplace and No. 1 in the UK, Hilton is also ranked as the No. 1 Best Workplace in 17 other countries, including USA, France, Switzerland, Austria, The Netherlands and Italy.
ROME (AP) — A 15th-century Bible which is considered one of the most spectacular examples of Renaissance illuminated manuscripts went on display in Rome on Thursday as part of the Vatican’s Holy Year celebrations.
The two-volume Borso D’Este Bible, which is known for its opulent miniature paintings in gold and Afghan lapis lazuli, was unveiled in the Italian Senate, where it will remain on display until Jan. 16.
The Bible is usually kept in a safe at a library in Modena and is rarely seen in public. It was transported to Rome under heavy security and its arrival in the Senate was televised, as workers hauled two big red crates from an unmarked van and then extracted the volumes, which were covered in bubble wrap.
The Bible, commissioned by Duke Borso D’Este, was created between 1455 and 1461 by calligrapher Pietro Paolo Marone and illustrators Taddeo Crivelli and Franco dei Russi. The Italian Culture Ministry considers it one of the highest expressions of miniature art “that unites sacred value, historic relevance, precious materials and refined aesthetics.”
From right, Monsignor Rino Fisichella, Rome’s Mayor Roberto Gualtieri and Italian government undersecretary Alfredo Mantovano look at the 15th century Borso D’Este Bible, comprising two illuminated manuscripts, after its unveiling at the Italian Senate as part of the Vatican’s Holy Year celebrations in Rome, Thursday, Nov. 13, 2025. (AP Photo/Alessandra Tarantino)
From right, Monsignor Rino Fisichella, Rome’s Mayor Roberto Gualtieri and Italian government undersecretary Alfredo Mantovano look at the 15th century Borso D’Este Bible, comprising two illuminated manuscripts, after its unveiling at the Italian Senate as part of the Vatican’s Holy Year celebrations in Rome, Thursday, Nov. 13, 2025. (AP Photo/Alessandra Tarantino)
It will remain behind humidity-controlled plate glass during its Roman sojourn, but visitors can “read” it digitally via touch screen displays featuring ultra-high-resolution images.
Alessandra Necci, director of Gallerie Estense in Modena, where the Bible is usually kept, describes it as the “Mona Lisa of illuminated manuscripts” because of its exquisite artistry and religious inspiration.
Archbishop Rino Fisichella, who is in charge of the Vatican’s Jubilee celebrations, told the presentation Thursday he hoped visitors would be inspired to go home and read their own Bibles after seeing the beauty of the Borso D’Este version.
He said the splendor of the text was a “provocation” that forces contemplation not just of its beauty but of the word of God contained in the text.
A detail of the 15th century Borso D’Este Bible, comprising two illuminated manuscripts, during its unveiling at the Italian Senate as part of the Vatican’s Holy Year celebrations in Rome, Thursday, Nov. 13, 2025. (AP Photo/Alessandra Tarantino)
A detail of the 15th century Borso D’Este Bible, comprising two illuminated manuscripts, during its unveiling at the Italian Senate as part of the Vatican’s Holy Year celebrations in Rome, Thursday, Nov. 13, 2025. (AP Photo/Alessandra Tarantino)
A journalist flips through a faithful reproduction of the 15th century Borso D’Este Bible, comprising two illuminated manuscripts, during its unveiling at the Italian Senate as part of the Vatican’s Holy Year celebrations in Rome, Thursday, Nov. 13, 2025. (AP Photo/Alessandra Tarantino)
A journalist flips through a faithful reproduction of the 15th century Borso D’Este Bible, comprising two illuminated manuscripts, during its unveiling at the Italian Senate as part of the Vatican’s Holy Year celebrations in Rome, Thursday, Nov. 13, 2025. (AP Photo/Alessandra Tarantino)
The Bible was commissioned by Borso D’Este as part of his celebration of faith and his own prominence, and was kept in the Este family until the last duke, Francesco V of Austria-Este, took it with him when he fled to Vienna in 1859, according to a history of the Bible on the Italian Senate’s website.
Necci said Borso D’Este spent what was then an exorbitant amount of money to create the most expensive book of the time. By demonstrating such opulence, the duke “wanted to celebrate not only the sacred book par excellence but also the elevated idea he had of himself and his dynasty,” she said.
It remained in the possession of the Habsburgs even after the Austro-Hungarian Empire dissolved after World War I. In 1922, after Archduke Charles I died, his widow Zita of Bourbon-Parma decided to sell it to a Parisian antiquarian.
Giovanni Treccani, an Italian entrepreneur and arts patron, learned of the sale and travelled to Paris to buy it in 1923, paying 3,300,000 French francs. Treccani, whose name is famous today as the publisher of top Italian encyclopaedias, then donated it to the Italian state.
The Bible is being kept in a specially regulated display case that employs a conditioning system that maintains constant humidity to protect the parchment pages, which are particularly sensitive to changes in temperature and humidity, officials said.
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Associated Press religion coverage receives support through the AP’s collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content.
Ardbeg House, a boutique luxury hotel on the picturesque island of Islay, Scotland, has opened its doors as a truly immersive whisky and hospitality experience, with a newly installed Stannah Stairiser CR2 inclined platform lift providing guests with full accessibility to upper floors.
Featuring twelve individually themed bedrooms, the hotel combines luxury, creativity and storytelling inspired by the island’s famous Ardbeg distillery and heritage. The hotel interiors include striking copper wall art, a custom-designed boat chandelier and interactive features including buttons labelled Press for Smoke, which release a smoky whisky scent. Guests can also enjoy tours of the local distillery and a quality food and drink menu with an Ardbeggian twist.
The work
Designed in collaboration with Russell Sage Studio, Ardbeg House honours the heritage of Ardbeg while creating immersive spaces that reflect the island’s culture and the distillery’s iconic history. Over 20 local and Scottish architects contributed to weaving Ardbeg’s story into the hotel’s design, which also involved seamlessly integrating the Stannah Stairiser CR2 with customised solutions. Stannah Lifts collaborated closely with Russell Sage Studio and main contractor Thomas Johnstone to supply a custom lift solution that met both the functional and aesthetic requirements.
Exterior, Credit: Ben Shakespeare Photography
The Challenge
The hotel required a custom solution to provide disabled access to its upper floors, which presented three main challenges. The first challenge was accessing the island, as transporting equipment involved careful planning and coordination with ferry services to ensure timely delivery and installation without disrupting the renovation schedule.
Bar and Bar Lift, Credit: Ben Shakespeare Photography
The second challenge was addressing the space constraints. The hotel had no space to accommodate a passenger lift, so an inclined platform lift was the best option. However, the staircase area was small, requiring a compact design. Following a detailed assessment of the space, a Stannah CR2 inclined platform lift was chosen as the ideal solution. The lift’s slimline design further minimised wall projection, and the platform folds neatly when not in use, preserving staircase space. The platform dimensions of 800mm by 1000mm comfortably accommodate a wheelchair and user, while raised ramps and safety barrier arms ensure secure and safe operation.
The goal was to provide safe and reliable access for wheelchair users without disrupting the visual appeal of the hotel interiors. To achieve this, a bespoke colour was selected for the platform lift, ensuring it blended seamlessly with the surrounding walls and décor.
Bar and Stairiser, Credit: Ben Shakespeare Photography
The results
The Stairiser CR2 now provides safe and reliable access to the two upper floors of Ardbeg House, allowing all guests to enjoy the hotel’s immersive and unique experience. Equipped with remote call stations, wheelchair users can summon the lift independently from the top or bottom of the stairs, ensuring convenient operation.
Designed for use on a curved rail, the Stairiser CR2 follows the natural flow of the staircase while keeping outward projection to a minimum. This innovative feature makes the Stairiser CR2 equally well suited for installations featuring a single turn, multiple landings or spiral configurations.
Stairiser CR2, Credit: Ben Shakespeare Photography
To ensure the stairlift complemented the hotel’s rich Ardbeggian interiors, the rail and carriage were finished in a custom green paint specifically chosen to match the hotel’s décor. This carefully considered design decision allowed the lift to feel like a natural part of the space, making the lift an integral element of the storytelling and design.
With the installation of the Stairiser CR2 completed in just two days, Ardbeg House continues to offer a world-class whisky and hospitality experience that is now fully accessible to every guest.
Dimitri De Juliis, Technical Sales Consultant at Stannah Lifts Scotland, said: “Working on Ardbeg House was an exciting challenge because it required a solution that improved access while seamlessly blending with the interiors.
By customising the stairlift with a bespoke green finish, we were able to provide full accessibility without compromising the hotel’s luxurious design. Careful logistical planning was also essential, as all equipment had to be transported to the island via ferry. It’s incredibly rewarding to see how naturally the lift integrates into such a unique and immersive space.”
General Manager Adam Munday & Nora Pujol Technical Services Director
Mondrian Ibiza and Hyde Ibiza have been awarded the prestigious international Green Key certification, becoming two of only three hotels on the entire island to receive this recognition.
This label, granted by the Foundation for Environmental Education (FEE), distinguishes tourism establishments that meet strict environmental criteria and demonstrate a genuine commitment to sustainability.
From Cala Llonga, both hotels have integrated responsible practices into every aspect of the guest experience: from architectural design and energy efficiency to waste management, the use of local products, and team training.
The Green Key Group
These criteria encompass internal environmental management and resource conservation, as well as staff engagement, guest information, and commitment to the local community. It is a rigorous process that includes regular audits and continuous improvement.
This commitment is reflected in concrete actions that made the certification possible: supporting events organized by cancer associations in Ibiza and Formentera, as well as actively collaborating with the Cala Llonga neighborhood association on projects that benefit the community; raising awareness among guests and employees through information about protected species, local flora and fauna, and the island’s natural spaces; and transitioning to more sustainable solutions, such as installing solar panels, replacing lighting with LED and low-consumption systems, increasing recycling rates (earning recognition from the local council for being one of the establishments with the highest recycling index), and continuously promoting best practices through digital information for guests.
Travelling with teens can be exciting, rewarding, and sometimes a bit unpredictable — especially when you want activities that keep everyone entertained. Barcelona makes this easy. Whether your teens love sports, food, culture, or adventure, the city is packed with places where they can burn energy, explore new interests, and share experiences that feel genuinely memorable.
Below you’ll find a varied list of ideas that work well for families with older kids, offering the right balance of action, discovery, and fun. From indoor experiences to outdoor activities, Barcelona has something for everyone in the family.
Here’s our guide to things to do in Barcelona with teenagers.
If you’ve come to Barcelona with teenagers, one of the best things you can do is visit a fun place where everyone can enjoy time together as a family.
This “urban forest” is located near the sea and is easily accessible by public transport. Here, every family member can take part in different circuits and activities suited to their age and preferences. From zip lines to ladders and bridges, you’ll be able to show your adventurous side with complete peace of mind, as all equipment and facilities guarantee both fun and safety. You’ll also find a food truck to recharge your energy and make the most of your day there.
Thanks to its location near the sea, you can also enjoy a delicious tapa or a plate of paella with sea views — an unforgettable plan!
It’s open all year round, and you can check their schedules and prices on their official website. The most common family circuit costs €17 per person.
Address: Parc del Fòrum, s/n, 08019 Barcelona
Things To Do in Barcelona with Teenagers
2. Indoorwall Barcelona
This is the perfect option if you’re in Barcelona and looking for a well-equipped place where teenagers can have fun while challenging themselves. It’s also a great choice for colder or rainy days, as it’s an indoor space where you’ll be protected from the weather.
You’ll find this fun climbing activity in two different locations in Barcelona: one in Hospitalet de Llobregat and the other in El Clot. Both offer excitement and adventure, with unforgettable experiences that promote self-improvement and perseverance. You can find climbing activities adapted to all levels, from beginners to experienced climbers.
Both venues are surrounded by shops and restaurants, so you can enjoy a nice lunch or dinner after this adventurous activity.
Entry price: €12 per person
Address: Carrer de Gabriel y Galán, 3, Sant Martí, 08026 Barcelona / Av. Fabregada, 33, 08907 L’Hospitalet de Llobregat
3. Escape Rooms / Street Scape
In Barcelona, you’ll find a great variety of escape rooms at affordable prices, where you can solve intriguing cases and have fun with the younger members of the family. These games can be played online or in person, but for a truly memorable experience, we recommend visiting one of the many escape room venues in the city.
Here are a few suggestions:
Misión Gaudí
Antoni Gaudí’s workshop is on fire, and you must save the plans for the Sagrada Familia to escape. The activity lasts 60 minutes and can be played in groups of 2–5 people.
Price: from €21 per person
Address: Passatge del Patriarca, 4–10, local D, 08002 / Carrer de l’Arc de Sant Silvestre, 3, 08003
Academy of Magic
In this escape room, you’ll have the chance to save the world. If you’re a Harry Potter fan and have ever dreamed of joining Hogwarts, this is the place for you. You’ll have 60 minutes to have this magical experience.
Price: from €22 per person
Address: Carrer de Roger de Flor, 89, L’Eixample, 08013 Barcelona
The Jungle Secret
Here, adventurers must solve riddles and challenges to avoid being trapped in the world of Jumanji. It’s suitable for children aged nine and upand fun is guaranteed!
Price: from €22 per person
Address: Carrer de Roger de Flor, 89, L’Eixample, 08013 Barcelona
Street Scape
If the weather allows and you’re looking for something outdoors, try a Street Scape, an entertaining escape room-style activity in the open air. Organised by Casa Batlló, it lets you uncover the secrets of Modernism in the Eixample district. It’s available in several languages, lasts around two hours, and must be done in groups (2–20 people).
You can find up-to-date schedules on their website.
Price: Adults €22, Children €12
Address: Pg. de Gràcia, 43, L’Eixample, 08007 Barcelona
4. Skatepark Mar Bella
If teenagers love skateboarding, this is the perfect spot to show off their skills. This large bowl area includes different sections for all levels, so you don’t need to be an expert to enjoy it. Located right next to Mar Bella Beach, it’s an ideal place for a seaside stroll or to grab a meal with sea views afterwards. Entry is free as it’s a public space.
Address: Av. del Litoral, 106, Sant Martí, 08005 Barcelona
5. Mercat dels Encants
For those who love antiques and second-hand items, this is the place to go. The market features over 300 stalls and restaurants, creating a unique atmosphere where you can explore all kinds of affordable treasures. There are also auctions several days a week.
Its origins date back to the year 1300, when used goods began to be sold at the gates of Barcelona’s old city walls.
Entry is free, and it’s easily accessible by public transport. You can check the current schedule on their website.
Address: Carrer dels Castillejos, 158, L’Eixample, 08013 Barcelona
6. Afternoon Treat at Chök
Who doesn’t enjoy a sweet treat in the afternoon? For a delightful chocolate-filled snack, head to Chök. There are several locations across Barcelona, but the first opened in 2013 at Carrer del Carme, 3, Ciutat Vella, 08001 Barcelona. Since then, they’ve been sharing their passion for chocolate in all its forms.
All their shops are in lively areas, so you can take a pleasant walk while enjoying their creations. If you visit the original shop, you’ll be just steps away from the Basilica of Santa Maria del Pi and only a 7-minute walk from Barcelona Cathedral.
For most teenagers visiting Barcelona, the Barcelona Football Museum is an unmissable plan. Here, football fans can dive into the true spirit of Barça. The exhibition is filled with emotional content that recreates what makes Barça “more than a club”. The visit ends in an impressive, immersive audiovisual space.
While you’re there, stop by the FC Barcelona Megastore, where you’ll find personalised shirts, souvenirs and merchandise that young fans will love.
Price: from €19
Address: Carrer d’Arístides Maillol, s/n, Les Corts, 08028 Barcelona
8. Montjuïc Castle + Magic Fountain
Montjuïc Castle is a former military fortress located atop the hill of the same name, offering panoramic views of the city and the port. Its history is closely linked to key moments in Barcelona’s past. Built in the 17th century as a watchtower to defend the city, it now serves as a cultural venue for exhibitions and events. It was declared a Cultural Asset of National Interest (BCIN) in 1988.
Since you’re already in the area, take advantage of the walk down the mountain and end your day at the Magic Fountain of Montjuïc, where you can enjoy a beautiful light and music show.
Address: Ctra. de Montjuïc, 66, Sants-Montjuïc, 08038 Barcelona
9. Trip to Collserola
The Collserola Natural Park is a natural treasure perfect for hiking and day trips. Just 40 minutes by car from Barcelona, it spans over 8,000 hectares of green landscape.
There are many routes to explore, with varying lengths and difficulty levels. Two of the most popular are El Pi d’en Xandri and Sant Medir Hermitage.
El Pi d’en Xandri is one of the oldest pine trees in Catalonia and a cultural symbol of Sant Cugat, where it stands. It’s 234 years old, 23 metres tall, and has a trunk diameter of 3.2 metres.
Meanwhile, the Hermitage of Sant Medir, also in Sant Cugat, is surrounded by Mediterranean forests. According to tradition, Sant Medir was a 4th-century farmer who offered water and beans to Saint Sever, Bishop of Barcelona, during his escape from Roman persecution. He was later captured and martyred.
This is a perfect destination for a hike that blends nature, history and local heritage, a peaceful, authentic contrast to the city’s busy rhythm.
Exploring Barcelona with teenagers is an opportunity to see the city from a different perspective. More active, curious, and fun. Between outdoor adventures, urban experiences and historical corners, there’s something for every taste.
Whether you’re after adrenaline, culture, or the perfect spot for a sweet treat, every plan creates special memories and shows that Barcelona has much more to offer than what appears in the guidebooks.
We are an expert agency in the tourism sector based in Barcelona, Catalonia. For over 10 years, we have offered holiday apartments and long-term apartments in Barcelona, to anyone wanting to visit or spend some time in the Catalan Capital.
We are an expert agency in the tourism sector based in Barcelona, Catalonia. For over 10 years, we have offered holiday apartments and long-term apartments in Barcelona, to anyone wanting to visit or spend some time in the Catalan Capital.
Flight reductions at 40 major U.S. airports will remain at 6% instead of rising to 10% by the end of the week because more air traffic controllers are coming to work, officials said Wednesday.
The flight cuts were implemented last week as more air traffic controllers were calling out of work, citing stress and the need to take on second jobs — leaving more control towers and facilities short-staffed. Air traffic controllers missed two paychecks during the impasse.
The Department of Transportation said the flight reduction decision was made on recommendations from the Federal Aviation Administration’s safety team, after a “rapid decline” in controller callouts.
The 6% limit will stay in place while officials assess whether the air traffic system can safely return to normal operations, Transportation Secretary Sean Duffy said, although he did not provide a timeline Wednesday.
“If the FAA safety team determines the trend lines are moving in the right direction, we’ll put forward a path to resume normal operations,” Duffy said in a statement.
Duffy and FAA Administrator Bryan Bedford said Wednesday that safety remains their top priority and that all decisions will be guided by data.
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Delta struck an optimistic note about how much longer flight reductions would continue, saying in a statement the airline looked forward to bringing its “operation back to full capacity over the next few days.”
Since the restrictions took effect last Friday, more than 10,100 flights have been canceled, according to the flight tracking site FlightAware. The FAA originally planned to ramp up flight cuts from 4% to 10% at the 40 airports.
The FAA said that worrisome safety data showed flight reductions were needed to ease pressure on the aviation system and help manage worsening staffing shortages at its air traffic control facilities as flight disruptions began to pile up.
Duffy has declined to share the specific safety data that prompted the flight cuts. But at a news conference Tuesday at Chicago’s O’Hare International Airport, he cited reports of planes getting too close in the air, more runway incursions and pilot concerns about controllers’ responses.
The FAA’s list of 40 airports spans more than two dozen states and includes large hubs such as New York, Atlanta, Los Angeles and Chicago. The order requires all commercial airlines to make cuts at those airports.
Airlines for America, the trade group of U.S. airlines, posted on social media that it was grateful for the funding bill. It said reopening the government would allow U.S. airlines to restore operations ahead of the Thanksgiving holiday which is in about two weeks.
How long it will take for the aviation system to stabilize is unclear. The flight restrictions upended airline operations in just a matter of days. Many planes were rerouted and aren’t where they’re supposed to be. Airlines for America said earlier Wednesday that there would be residual effects for days.
Eric Chaffee, a Case Western Reserve professor who studies risk management, says airlines face complex hurdles, including rebuilding flight schedules that were planned months in advance.
Airline and hotel trade groups had earlier Wednesday urged the House to act quickly to end the shutdown, warning of potential holiday travel chaos.
Flight cuts disrupted other flights and crews, leading to more cancelations than the FAA required at first. The impact was worsened by unexpected controller shortages over the weekend and severe weather.
The CEO of the U.S. Travel Association said essential federal workers like air traffic controllers and Transportation Security Administration workers must be paid if “Congress ever goes down this foolish path again” and there is a shutdown.
“America cannot afford another self-inflicted crisis that threatens the systems millions rely on every day,” Geoff Freeman said in a statement.
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Associated Press writer Audrey McAvoy contributed to this report.
A nostalgic, neon-lit series of holiday parties featuring chef-driven collabs with Cracker Barrel, Sonic Drive-In, Red Robin, Pepsi, Dutch Bros, Kraft Heinz, Kahlua, and more.
LOS ANGELES, November 13, 2025 (Newswire.com)
– This December, Chain invites Los Angeles inside Holiday House, an immersive celebration of pop-cuisine, nostalgia, and holiday cheer. Transforming its Virgil Village headquarters into a festive fever dream, Chain and Medium Rare have created a holiday experience where every room reveals a new dish, drink, and delight, inspired by America’s most iconic brands. Running from December 3rd thru 7th, with additional weekends to be announced, guests are invited on a two-hour tasting tour of chef-driven holiday dishes and custom mixology.
“It’s cozy, it’s kitschy, it’s chaotic in the best possible way.” said Nicholas Kraft, Chain’s Chief Creative Officer, “Chain has always been about celebrating shared nostalgia and a little healthy indulgence, which is what the holidays are all about.”
Building off of the success of ChainFEST, the pop-cuisine festival that attracted a who’s who of talent from Kim Kardashian to Addison Rae, Chain and Medium Rare have brought the wild brand collabs and all-inclusive ticketing to this new format. Every Holiday House ticket grants guests access to an intimate two-hour tasting tour through America’s most iconic brands and includes:
A chef-driven collaborative meal with Cracker Barrel, Sonic Drive-In & TABASCO® Salsa Picante, or Red Robin, paired with a collection of seasonally spiced Arby’s curly fries
A Heinz Flavor Workshop potato pancake bar featuring never-before-released Heinz sauces
A Holidays Deserve Pepsi experience with holiday cocktails, mocktails, and complimentary cans of iconic Pepsi® flavors
A Friendly’s x Chain “Sundae Claus” – a nostalgic twist on the Conehead Sundae
A Kahlúa x Dunkin’®Frozen Espresso Martini paired with a Kahlua-infused MUNCHKINS® Donut Hole Treat garnish (21+ only)
A delicious, soon-to-be-announced Panda Express sweet treat collab
A flight pairing of mini holiday pies and Skrewball Peanut Butter Whiskey shots at the Black Sheep Speakeasy (21+ only)
Dutch Bros Holiday House exclusive beverages
Two craft cocktails (21+ only) or mocktails developed by Chain and Thunderbolt, featuring Absolut, JamesonBlack Barrel, Malibu, and Altos
Tickets to this all-inclusive tasting tour are $75 with each two-hour session designed to feel intimate and electric with games, music, and entertainment throughout. Happy Hour sessions are scheduled from 5-7pm and Night Sessions are scheduled from 8-10pm. It’s the ultimate holiday party for pop-cuisine lovers.
“Flavor. Nostalgia. Community – Holiday House brings it all. Chains are more than just a place to eat – they’re a part of culture. We’re here to up our flavor game and introduce this community to our unreleased Heinz sauces.” – Melanie Hellenga CMO AFH Kraft Heinz
Beyond the tasting tour, the Holiday House Gift Shop will feature exclusive collaborative merch with Dave & Buster’s, Arby’s, Panda Express, Pizza Hut and more, alongside a curated selection of vintage memorabilia and artifacts from chain-restaurant history: a collector’s dream for pop-culture dining fans.
“The holiday season evokes so many of our most emotional memories. And for many of us, that nostalgia is tied to the chains of our childhoods.” said B.J. Novak, Founder of Chain, “This is our way of celebrating that, with a modern, in-the-moment spin on those great feelings.”
Chain sits at the intersection of Pop-Culture and Pop-Cuisine, collaborating with beloved brands to create immersive events, new pop-cuisine dishes, and bold collectibles that transform nostalgia into unforgettable experiences.
Every Chain project is designed to spark connection through nostalgia, storytelling, and culinary creativity, celebrating the cultural touchstones that bring people together and redefining how the world experiences pop cuisine.
ABOUT MEDIUM RARE
Medium Rare is an award-winning live event production company behind culture-defining experiences such as Shaq’s Fun House, Guy Fieri’s Flavortown Tailgate, and Dave Portnoy’s One Bite Pizza Festival. The team specializes in creating large-scale, immersive moments that fuse entertainment, food, and culture.
PRESS
A limited number of press tickets will be issued. Please contact press@eatatchain.com
Campaign celebrates the “Venice of America” with a year-round focus on its water lifestyle.
FORT LAUDERDALE, Fla., November 13, 2025 (Newswire.com)
– Fort Lauderdale Beach is diving into the holiday season with the launch of “Ready, Set, Splash…Into the Holidays,” the first wave of a new, year-round marketing campaign funded by the City of Fort Lauderdale Beach Business Improvement District (BBID) and presented in media collaborations with Visit Florida and Brightline.
Designed to celebrate Fort Lauderdale’s reputation as the “Venice of America,” the “Ready, Set, Splash” campaign highlights the city’s deep connection to water, from its famous beachfront and boating lifestyle to its scenic canals, waterfront dining, and year-round events that bring the community together.
Through its media partnerships with Visit Florida and Brightline, the campaign will extend Fort Lauderdale Beach’s reach to travelers across Florida and key feeder markets, inviting visitors to discover, or rediscover, the destination’s signature water lifestyle and festive coastal charm. Throughout the year, residents and visitors will experience seasonal extensions of the campaign that showcase the many ways to enjoy life by the water, whether relaxing on the beach, exploring the Intracoastal, dining al fresco, or celebrating local arts and culture.
Launching this holiday season, “Ready, Set, Splash…Into the Holidays” sets the stage with festive décor, themed activations, and experiences that combine coastal spirit with holiday cheer. From illuminated boat parades and family-friendly festivities to luxury stays and oceanfront dining, the campaign invites everyone to make a splash this holiday season in true Fort Lauderdale style.
“Fort Lauderdale Beach truly shines as the “Venice of America,” where water connects our lifestyle, our culture, and our community,” said Lisa Namour, Chair of the BBID and General Manager of Bahia Mar, “This campaign captures that connection and celebrates it throughout the year, beginning with the holidays and continuing season after season.”
The “Ready, Set, Splash” campaign will evolve seasonally through 2026, spotlighting themes such as wellness, dining, arts, and adventure, all centered around the destination’s natural connection to water. The campaign aims to inspire both residents and visitors to explore the many ways Fort Lauderdale Beach makes every season a reason to splash into something new. To learn more about the campaign, click here.
About Fort Lauderdale Beach Fort Lauderdale Beach is one of South Florida’s premier coastal destinations, offering visitors a vibrant blend of natural beauty, cultural experiences, and laid-back luxury. With 24 miles of pristine beaches and turquoise waters, the area is perfect for sunbathing, swimming, water sports, and scenic strolls along its walkable oceanfront promenade. The beachfront district also boasts an array of hotels, dining, shopping, and entertainment options. Whether you’re seeking outdoor adventure, waterfront relaxation, or dynamic local events, Fort Lauderdale Beach offers a welcoming, unforgettable experience for travelers of all ages.
About the Beach Business Improvement District (BBID) The BBID, encompassing commercial properties on SR A1A, from Harbor Drive North to Sunrise Boulevard, is dedicated to enhancing the experience, vitality, and economic prosperity of the Fort Lauderdale Beach area. Through strategic initiatives and community partnerships, the BBID supports local businesses and promotes the area as a premier destination for visitors year-round. To learn more, visit discoverftlbeach.com and follow @discoverftlbeachon Instagram.
Source: Fort Lauderdale Beach Business Improvement District
Local Grand Reopening November 15, 2025 12PM – 2PM to showcase Cutting-Edge Convenience and Personalized Service in a Next-Generational Format.
LEESBURG, Ga., November 13, 2025 (Newswire.com)
– Nibble Nation, LLC, a franchisee of Little Caesars, is proud to announce the grand reopening of its Leesburg store-with a fresh design and tech-forward ordering and pickup experience that reflects the brand’s latest prototype for speed and convenience.
New Look, New Experience
Building on Little Caesars’ reputation for Hot-N-Ready® value and convenience, our Leesburg location features the brand’s proprietary Pizza Portal®, the heated, self-service mobile-order pickup station that upends traditional counter waits. Guests who order ahead using the Little Caesars app will receive a QR code or PIN, arrive at our store and retrieve their pizza from the Pizza Portal in seconds.
Guests who want to walk in will be able to select from our Hot-N-Ready offerings and quickly check themselves out using our convenient kiosks-skipping any line altogether.
Why It Matters
In an era when convenience is king, we’re delivering on the core pillars of value, quality and convenience, while staying true to our local community roots.
What Guests Can Expect
• Order ahead via the Little Caesars app, pre-pay, and say goodbye to the counter entirely.
• Arrive at the store, grab your favorites, and pay with our friendly crew member.
• All the signature favorites: Hot-N-Ready pizzas, Crazy Bread®, Caesar Wings®, and new items like Crazy Puffs®-now with faster self-service pickup.
• Friendly local service and strong community focus
• Special Grand Reopening event: November 15, 2025 with music, giveaways, $5 pizza deals, and a live demo of the portal experience.
Join Us
November 15, 2025 12PM-2PM: We invite our Leesburg community and surrounding area to come see the new experience in action: faster, smarter, still great value. Whether you order via app, website or traditional counter, you’ll enjoy the same quality ingredients-fresh-made dough, vine-ripened tomato sauce, and never-frozen cheeses-with a pickup process designed for speed.
About Nibble Nation, LLC®
Nibble Nation, LLC has been franchising Little Caesars Pizza restaurants since 2006. Operated by Anthony King this location marks the next step in bringing the brand’s most advanced store format to the Leesburg / Albany metro region, while staying committed to our local community and team members.
About Little Caesars®
Headquartered in Detroit, Michigan, Little Caesars was founded in 1959 by Mike and Marian Ilitch. Today the brand operates in each of the 50 U.S. states and 28 countries and territories. Known for its Hot-N-Ready® value, Crazy Bread® and Pizza Portal® pickup innovation, Little Caesars remains one of the fastest-growing pizza chains in the world.
Overlooking Islington Green, Noci offers a calm escape from the city’s pace. We visited on an autumn lunchtime, and the restaurant felt effortlessly inviting. Its modern-rustic interiors — warm wood tones, subtle lighting, and clean lines — created a space that was both relaxed and refined.
Families, couples, and groups of friends moved comfortably through the dining room, reflecting the restaurant’s broad charm. Service flowed gently yet assuredly, guiding our meal with attentiveness that never felt overbearing.
Our meal began with a warming surprise — two complimentary focaccias, one soft and tomato-rich, the other aromatic with garlic, both served with extra virgin olive oil. Still warm, the breads were fragrant and comforting, a thoughtful gesture that awakened the palate and hinted at the Italian flavours to come. This small but considered introduction set the rhythm for the meal, balancing comfort and refinement with subtle elegance.
Focaccias, Noci, Islington
Our starters were equally precise. The Burrata was silky and creamy, accompanied by lightly pickled asparagus, tender broad beans, and a subtle citrus drizzle. Each bite was fresh, textured, and harmonious — the perfect introduction to showcase ingredient quality and restraint. The Beef Carpaccio followed, artfully presented with black olive powder, cream truffle, and fresh herbs. Delicate slices melted under the fork, seasoned to enhance without overwhelming, demonstrating both refined restraint and subtle inventiveness.
Noci’s signature pasta revealed the kitchen’s technical skill and creative touch. The Strozzapreti with creamed courgettes, pine nuts, and Parmesan was perfectly al dente, light, and nuanced, offering a gentle interplay of texture and flavour. In contrast, the Chianti beef pappardelle delivered richness and depth — slow-cooked beef, tender to the point of melting, paired with crispy shallots in a reduced Chianti sauce that enhanced rather than overpowered the dish. Both dishes exemplified Noci’s meticulous attention to detail, balancing seasoning, texture, and portion size with refinement.
Chianti beef pappardelle, Noci, Islington
Our desserts were a highlight of culinary invention. The dark chocolate mousse, served with chantilly cream and dried cherries, was rich yet airy, finishing the meal with elegance rather than heaviness. A particular standout was the Tirami-chou, a hybrid of tiramisu and profiterole. Layers of coffee-infused cream and delicate pastry created a playful contrast of textures, transforming a classic dessert into an inventive, precise creation. These desserts revealed a kitchen unafraid to experiment, harmonising technical skill with bold imagination.
The drinks complemented the meal with equal care. A peach and elderflower gin fizz offered light effervescence and bright, floral notes, while a spicy mango margarita balanced gentle warmth with tropical sweetness. Both were invitingly nuanced, enhancing the meal without dominating it and encouraging measured sips alongside conversation.
Throughout, Noci demonstrates a seamless combination of space, service, and cuisine. Starters intrigue the senses, mains satisfy without feeling heavy, and desserts leave a lasting impression. The staff guide the meal with effortless assurance, allowing each course to unfold naturally. The experience is calm, considered, and wholly welcoming.
Noci
A visit in autumn captures the essence of approachable luxury — inventive dishes, precise execution, and a warm, relaxed atmosphere. The complimentary focaccia sets the tone with comforting care, while the starters intrigue and excite. Pasta showcases technical skill and balance, desserts delight with creativity and playfulness, and the drinks complement each course with subtle complexity. Together, these elements work in synchrony to create a dining experience that feels indulgent yet effortless.
For those seeking Italian cuisine that balances technique, creativity, and atmosphere, Noci delivers with understated assurance. It is a space that feels both familiar and exhilarating, where culinary invention meets comfort and meticulous attention to detail is evident at every stage — from the inventive Tirami-chou to the perfectly seasoned courses. The result is a meal that leaves diners satisfied, inspired, and eager to return, proving that Italian dining at its best can be simultaneously comforting and brilliantly inventive.
Giorgia Fornaciari, Altamura Distilleries Italia Cocktail Competition
The final of the Altamura Distilleries Italia Cocktail Competition concluded in the extraordinary setting of Locale Firenze, where six of Italy’s most talented bartenders competed in a high-intensity showdown that celebrated creativity, technique and Italian craftsmanship.
After a closely fought final, Giorgia Fornaciari of Stravinskij Bar at Hotel de Russie in Rome was crowned the winner, ahead of Ambrogio Ferraro of Bar_is_the_name and Montasar Mhalla of I Corrieri. Giorgia will now represent Altamura Distilleries in four major international events throughout 2026.
Her winning cocktail, Anima Bruciata, is a reinterpretation of the Clover Club, a pre-Prohibition classic celebrated for its balance of tart raspberry, citrus and creamy texture. Using Altamura Distilleries Vodka in place of the traditional gin base, Giorgia introduced raspberry cordial and charred pineapple soda to add delicate smokiness and natural sweetness, transforming the century-old cocktail into something distinctly Italian and contemporary.
Giorgia Fornaciari, Altamura Distilleries Italia Cocktail Competition
Giorgia described the experience as “an extraordinary journey and an opportunity to share a story that feels deeply personal,” adding: “Anima Bruciata represents transformation; the idea that from fire, something new and beautiful can be born. I wanted to combine the elegance of a classic with the warmth and authenticity of Italian roots, just as Altamura Distilleries Vodka does as a brand. Winning means so much to me, it’s proof that passion, identity and creativity can truly make a difference behind the bar.”
Anima Bruciata is a refined, elegant drink made with: • 45 ml Altamura Distilleries Vodka • 30 ml raspberry cordial • Topped with charred pineapple soda
Garnished with fresh raspberries and a wheat-spike tuile, the cocktail embodies Giorgia’s belief that “simplicity is the best way to communicate.”
The competition’s judges which included; Salvatore ‘The Maestro’ Calabrese, The Donovan’s, Area Director of Mixology – Europe, Federico Pavan, Paradiso’s Head Bartender, Federico Lombardi, esteemed US journalist, Robert Simonsen and Altamura Distilleries, Head of Brand Lorenzo Di Cola, who all praised the exceptional quality of the finalists, noting the remarkable technical skill, creativity and professionalism that define Italian mixology today.
Altamura Distilleries Italia Cocktail Competition
Altamura Distilleries Vodka continues to champion Italian excellence in spirits and hospitality. The brand’s commitment to authenticity, innovation and craftsmanship has seen it quickly become one of the most talked-about vodkas in international cocktail culture. Founded in Puglia, Altamura Distilleries is inspired by the centuries-old tradition of pane di Altamura, the world-famous bread made from local durum wheat. The distillery transforms this heritage grain into Altamura Distilleries Vodka, a modern Italian spirit defined by smooth texture, savoury depth and natural sweetness.
Lorenzo Di Cola, Head of Brand at Altamura Distilleries, said: “This competition celebrates the new generation of Italian bartenders who are shaping modern drinking culture. Giorgia’s creativity and precision embody the spirit of Altamura Distilleries Vodka – expressive, contemporary and unmistakably Italian.”
Located within the five-star Hotel de Russie, Stravinskij Bar is one of Rome’s most iconic cocktail destinations. Set between Piazza del Popolo and the Spanish Steps, it offers a serene retreat in the hotel’s famed Secret Garden, known for elegant outdoor service and refined cocktails that champion Italian ingredients.
In just three years, Altamura Distilleries Vodka has become one of the fastest-growing premium vodka brands, now available in leading venues across Europe, Asia and the United States. Its presence in world-class bars, restaurants and hotels continues to expand, supported by partnerships with global institutions including The World’s 50 Best Hotels and The World’s 50 Best Bars. Driven by provenance, innovation and Italian craftsmanship, Altamura Distilleries Vodka is redefining what modern vodka can be: authentic, expressive and made with purpose.
The branded merchandise company expands its merchandise model with a creative approach that turns souvenirs into emotional keepsakes.
MIAMI, November 13, 2025 (Newswire.com)
– iMage PB has unveiled a new line of branded travel merchandise designed to transform how travelers connect with destinations through physical products. The company’s approach moves beyond conventional souvenir manufacturing by embedding emotional storytelling and local authenticity into every piece, creating keepsakes that allow travelers to relive their journeys long after returning home.
The initiative reimagines travel merchandising as an extension of the destination experience itself. Rather than producing generic items, iMage PB builds on its sourcing and fulfillment expertise to supply branded products that capture the cultural essence, historical significance, and emotional resonance of specific locations. Each piece is conceptualized to serve as a tangible memory, a physical story that travelers can hold, share, and revisit.
Building Bridges Between Destinations and Travelers iMage PB collaborates closely with travel destinations, tourism boards, and hospitality brands to design merchandise that authentically reflects local identity. This partnership model enables tourism organizations to extend their brand narratives beyond digital marketing and temporary visits, creating lasting impressions through thoughtfully crafted products.
The company’s design process involves researching local culture, understanding traveler sentiment, and identifying elements that resonate emotionally with visitors. This methodology helps tourism partners strengthen customer loyalty and improve brand recall by offering merchandise that feels meaningful rather than transactional.
“Travel souvenirs have always been about memories,” said Eddy Perez, Managing Partner at iMage PB. “What we’re doing is helping destinations and brands create products that don’t just commemorate a trip, but continue the story travelers experienced while they were there.”
Aligning Physical Products with Modern Consumer Values The storytelling approach comes at a time with broader shifts in consumer behavior toward experience-driven purchases, personalization, and sustainability. More than ever, modern travelers are looking for products that carry emotional weight and authentic connections to place, and not mass-produced items that could come from anywhere.
iMage PB’s creative team works to identify narrative threads within each destination and translates these elements into product design. The result is merchandise that serves as both a personal memento and a conversation piece, bridging the gap between commercial product and meaningful artifact.
This evolution in travel merchandising shows that physical products can serve as powerful extensions of brand identity when they’re also rooted in authenticity. As tourism destinations strive for deeper connections with visitors, branded merchandise designed with intention and emotional resonance helps cultivate this kind of lasting engagement.
About iMage PB iMage PB is a branded merchandise company that simplifies promotional product sourcing for organizations worldwide. The company makes it easy for clients to access high-quality, customizable merchandise through direct manufacturer partnerships and global distribution. With operations in both the U.S. and Europe, iMage PB helps brands save money, strengthen their image, and deliver products that reflect their values. Interested readers can learn more at https://imagepb.com/.
Located at Gonzalo Salazar OE3-151 y, in the heart of Quito, Café Quinqué serves up home-style Ecuadorian dishes and specialty coffee in a warm, welcoming atmosphere.
JAKARTA, Indonesia, November 13, 2025 (Newswire.com)
– Café Quinqué, a new boutique café in Quito, officially opens its doors at Gonzalo Salazar OE3-151 y (postal code 170104) on November 15, 2025. Featuring traditional Ecuadorian cuisine, locally-roasted coffee and a cozy family-style décor, the café brings a fresh dining alternative to the city’s gastronomic scene.
Born from a passion for Ecuador’s culinary heritage and a desire to recreate the warmth of home cooking, Café Quinqué invites guests to experience beloved local dishes such as hornado, empanadas de viento and rich Andean coffee blends. With seating designed for intimate gatherings and a modern yet rustic ambience, the café stands out by offering both casual comfort and elevated hospitality.
Located in Quito’s [insert neighbourhood if known] neighbourhood, the 40-seat venue opens daily from 8:00 a.m. to 10:00 p.m. Guests are encouraged to reserve ahead for lunch and dinner. At launch, Café Quinqué will feature a “Welcome Week” promotion where early diners receive complimentary cups of specialty coffee and an Ecuadorian sweet traditionally served in family homes.
“We created Café Quinqué to be more than a place to eat – it’s a return to Ecuadorian culinary roots, but in a space that feels fresh and welcoming,” says [Owner’s Name], founder of Café Quinqué. “Whether you’re stopping by for a morning coffee or enjoying a leisurely dinner with friends, our hope is that you leave feeling connected to our food and our country.”
To celebrate the opening, Café Quinqué will host an open-house event on November 15 from 10:00 a.m. to 2:00 p.m., featuring live acoustic music, complimentary tasting samples and a special 10 % discount for guests who reserve via Instagram (@CafeQuinque Quito). For reservations, contact +593 99 141 3053 or visit caféquinque.com.
About Café Quinqué Café Quinqué is a boutique café located in Quito, Ecuador, dedicated to delivering authentic Ecuadorian cuisine and premium locally-roasted coffee in a comfortable, hospitable setting. Founded in 2025, Café Quinqué is committed to celebrating Ecuador’s food traditions while offering a relaxed, contemporary dining experience. For more information visit caféquinque.com or follow @CafeQuinque Quito on Instagram.
Inspired by the History of Vail’s Founding, Farm-to-Table Dining, Curated Adventures and Recovery-Focused Wellness Create Lasting Memories at this 344-Room Refuge in the Rocky Mountains
The Hythe, a Luxury Collection Resort, Vail, invites travelers to embrace the great outdoors in elevated alpine style. Nestled in the heart of the Rocky Mountains, The Hythe serves as a refined mountain retreat where adventure, connection, and modern sophistication meet. As Marriott’s only Luxury Collection alpine resort in North America, The Hythe brings The Luxury Collection’s global explorer to authentically experience Colorado’s peaks, in an elegant escape that reflects that local charm of the 1960’s ski village.
Following a $40 million transformation in 2021, the resort offers families, couples, and groups seamless access to Colorado’s legendary slopes, trails, and mountain culture, complemented by warm hospitality and thoughtful amenities. The property features 344 guest rooms – including 22 suites and 16 spacious residences – expansive outdoor spaces, a recovery-focused spa, and four distinctive culinary concepts.
Steps from the Slopes
Located in Lionshead Village, just 150 yards from the Eagle Bahn Gondola, The Hythe offers unmatched proximity to world-class skiing and snowboarding in winter, and scenic hiking and biking trails in summer. Visitors can easily craft their ideal outdoor itinerary through one platform, highlighting the resort’s direct access to nature. After a day of adventure, travelers can return for fireside s’mores, live après music by the pool, or an evening wandering Vail’s cobblestone streets lined with boutiques, art galleries, and twinkling lights.
The Hythe Vail
Outdoor Adventure Awaits
With memorable expeditions that can only be found in Vail, visitors will find that every activity uncovers their passion for the destination. Offering beginner ski lessons or extreme off-roading with professionals, The Hythe is the perfect destination for every kind of alpine traveler. For those that wish to experience Vail in a completely immersive way, professional guides will be available to help plan the ultimate itinerary. These local experts will schedule once-in-a-lifetime excursions through the resort’s partnership with Adventure IO. Hosted by pro athletes, local experts and global brand ambassadors, travelers can partake in unforgettable expeditions paired to their interest and skill level. For those looking to make the most of Vail’s extreme sports, heliskiing, fly fishing, mountain biking and outdoor climbing experiences await.
Part of Marriott International’s new Marriott Bonvoy Outdoors collection, the property is part of a curated portfolio and booking platform connecting guests to extraordinary nature-forward destinations and experiences.
Mile High Wellness
After hours of outdoor excursions, visitors can recuperate and relax at a world-class spa with recovery-focused wellness offerings at the signature Well & Being Spa. The spa is home to a curated Recovery Lounge designed to refresh mountain explorers using indigenous ingredients, such as pin cherry and pine. It also offers innovative treatments such as an altitude-combatting oxygen bar, Vail’s only Himalayan salt lounge to provide anxiety relief, improved circulation, bone health and other benefits, as well as recovery treatments, to name a few. With a sleek and calming design scheme, the Well & Being Spa is tonal, textured and infused with scents of alpine flora, changing seasonally to match the scents of the forest outside.
The Hythe, Vail
Located prominently on the property is an all-season pool and hot tub for guests to enjoy a well-earned soak after a day spent battling the elements. The property also has an on-site Fitness Center which includes an array of fitness equipment, Peloton Bikes, and Mountain Views.
“At The Hythe, our goal is to create meaningful connections through the spirit of the mountains. We blend the sophistication of a Luxury Collection resort with the warmth and authenticity that defines Vail, ensuring every guest experience feels both elevated and deeply personal.” — Tracy Stoltz, General Manager, The Hythe, a Luxury Collection Resort, Vail.
Vintage-Inspired Alpine Interiors
Helmed by Wilson Ishihara Design, the interiors of The Hythe are inspired by the origins of Vail, those who built it in the 1960s, and the beautiful surrounding nature that drove people to the destination. Adorned with elegant custom furniture and notable art pieces from local artists such as Topher Straus, the lobby is a majestic and serene welcome. Visitors will be pulled in by thoughtful, clean design details such as local Colorado calacatta marble quarried from the Rocky Mountain, carved wood feature art inspired by the local shepherding tradition of Arborglyphs, marble flooring textured to evoke snow fall on the landscape, carved black stone walls, and Douglas fir siding wood panels inspired by an alpine chalet. The Hythe’s namesake, “haven,” is fully realized in the resort’s 344 guest rooms, which offer elegant and opulent spaces, creating a true respite. Wood, stone, leather, and faux fur bring a welcoming sanctuary to rest and recover after a day of adventure.
The Hythe, Vail
Colorado-Sourced Cuisine
The Hythe is home to four culinary spaces, all inspired by the Après All Day spirit, infusing an air of celebration into every meal. The property’s culinary program blends classical French technique with creative spontaneity offering a series of epicurean moments.
The Hythe, Vail
Serving as the heart of The Hythe, Revel Lounge offers a convivial setting for gathering and celebration, featuring handcrafted cocktails, engaging programming, and a farm-to-table dinner concept that reimagines alpine cuisine with fresh, contemporary flair. Warm wood accents, earthy tones, metallic touches, and modern chandeliers create a cozy yet sophisticated atmosphere that invites guests to relax and unwind.
The Hythe’s lobby bar, 10th Mountain, is in the resort’s opulently transformed entrance welcoming in windswept adventurers. Partnering with local 10th Mountain Whiskey and Spirit Company, the bar is a place to gather for an après cocktail around the custom lobby fireplace. As guests imbibe, they have the opportunity to learn about the 10th Mountain Division in tandem with the history and importance of whiskey in the region.
Nourishing your legendary mountain adventures, Margie’s Haas breakfast is a tribute to the World War II local home cook, Margie’s Haas who welcomed soldiers from the 10th Mountain Division into her home.
Travelers looking to fuel up for a day on the slopes can visit Mountain Ration, the property’s coffee shop and grab & go concept inspired by the 1942 10th Mountain Division M-ration used during winter combat and alpine training.
The Hythe, Vail
Mountain Meetings & Events
For those seeking a celebration or large group gathering, the resort’s 29,000 square feet of indoor and outdoor space comprises more than 20 sophisticated venues with alpine-modern style. Offering highly personalized services, attendees will experience inspired venues all set against Vail’s alpine backdrop. The Grand Ballroom (8,273 sq. ft.), which hosts up to 1,000 guests for receptions, and the Colorado Ballroom (4,400 sq. ft.) for up to 450 guests, alongside an array of intimate boardrooms and breakout spaces ideal for strategy sessions or private gatherings. Outdoor venues like the Après Deck provide scenic alpine settings perfect for receptions and special occasions.
A dedicated team of Inspired Stewards and expert event planners ensure seamless execution, with personalized arrival experiences, thoughtful amenities, and tailored programming. Couples can also take advantage of custom wedding packages and a Romance Steward to craft one-of-a-kind mountain celebrations.
Few new openings have captured London’s attention quite like Claro. Within just a year of launching in St James’s, this modern Mediterranean restaurant has been recognised by the Michelin Guide, praised for its ingredient-led cooking, elegant design, and assured service.
Stepping in from the rush of Waterloo Place, the change in atmosphere is instant. The space feels effortlessly serene — high ceilings, amber lighting, and soft textures creating an openness that’s both grand and welcoming. There’s no self-conscious design statement here; instead, a gentle sophistication that lets the food and conversation take the spotlight. The open kitchen catches your eye subtly with movement, precision, and ease — a kind of quiet theatre that you watch without realising.
Claro, London
Guiding the kitchen is Chef Shadi Issawy, whose Tel Aviv roots inform a balances and generous cuisine rooted in the seasons. Working alongside Chef Patron Ran Shmueli, who founded the original Claro in Tel Aviv in 2014, Issawy brings an Eastern Mediterranean sensibility that translates beautifully to London. Their partnership has given rise to something entirely its own — a graceful conversation between heritage and modernity, defined by confidence.
Chef Shadi Issawy, Head Chef, Claro, London
Our visit coincided with Claro’s first-anniversary Berkshire menu, a month-long celebration of local producers — a way to honour the restaurant’s first year through the language of British ingredients, expressed with Mediterranean brightness.
We began with the yellowtail crudo — thin slices dressed with freekeh tabbouleh, pistachio, yoghurt, and tomato salsa. Light, fresh, and finely tuned, it set the tone for the clarity of flavour to come. The roasted beetroot, paired with smoked labneh, Wigmore cheese from Riseley, and shards of crispy kale, was just as poised. The sweet, earthy beetroot played against the labneh’s subtle smoke, each element harmoniously distinct.
Yellowtail Crudo, Claro, London
The venison tartare from Vicars Game — another Berkshire highlight — followed and proved the standout dish of the evening. Finely cut with a clean, pure flavour, it came with a potato pavé “cacio e pepe” so beautifully constructed it felt like a small act of devotion. Golden, crisp, and delicately layered, it transformed a side into something unforgettable. Together, they captured what Claro does best — precision, restraint, and a respect for ingredients.
Venison Tartare, Claro, London
For our main course, we shared the Claro Lamb Platter, slow-cooked for fifteen hours until tender enough to fall apart under the fork. Served with tzatziki, matbucha, and pickled vegetables, it balanced smoke, acidity, and spice with striking composure. It’s the kind of dish that feels celebratory and generous, guided by care rather than excess.
Claro, London
To drink, the Unterebner Pinot Grigio 2022 from Alto Adige was an inspired match. When we asked for a pairing, our waiter called over Head Sommelier Ron Bronfman, who offered two wines to taste before we decided. He approached the pairing with thoughtful guidance, and the crisp Italian white became the perfect thread through the evening. That interaction alone summed up the spirit of Claro’s service — knowledgeable, gracious, and genuinely attentive.
Ron Bronfman, Head Sommelier, Claro, London
It’s rare to find hospitality this seamless. The team works with quiet precision; every pour, every plate, every pause between courses feels naturally timed. Nothing is overstated, yet nothing is overlooked. It’s attentiveness that comes from genuine pride rather than performance, allowing guests to relax into an easy rhythm.
During the evening, Chef Patron Ran Shmueli came out from the kitchen — a gracious gesture that spoke volumes. Warmly, he asked about our experience and shared reflections on the restaurant’s first year in London. It was a sincere moment that encapsulated the sense of connection Claro is built on.
Chef Patron Ran Shmueli, Claro, London
Dessert carried the same discreet confidence. The Bread Pudding — made from challah cubes soaked in crème anglaise with cinnamon-caramelised apples and clotted-cream ice cream — was comfort reimagined, a familiar pleasure elevated with light, rich nuance. The Pecan Pie, a New York-style classic with a nut-rich, gooey centre on a fine pastry base, had been recommended by our exceptional waitress and lived up to every expectation. Its buttery depth, touched with sea salt, was the perfect finish — indulgent without tipping into sweetness. Her thoughtful recommendation captured the warmth that defines the team: a genuine wish to share what they love.
Claro, London
What truly distinguished our Claro experience was the people behind it. From the chefs at the pass to the servers front of house, everyone moves with the same ease and passion. The atmosphere they’ve created is rare — polished and professional, yet deeply genuine. The sense of welcome here comes not only from formality, but also from thoughtfulness — a keen awareness of what makes guests feel seen and at ease.
After just a year in its London hub, Claro feels entirely assured, building something lasting. Its Michelin Guide recognition is less like an accolade and more an affirmation of its beautiful integrity. Every element — from the pacing of the meal to the precision on the plate — demonstrates an understanding that great dining goes beyond spectacle, favoring carefully curated substance over show.
Claro, London
This winter, the restaurant continues its story with Christmas at Claro, offering East Mediterranean–inspired set menus for groups and private gatherings. It’s a fitting way to close the year, celebrating the generosity, connection, and thoughtful hospitality that define this place.
London has no shortage of exceptional restaurants, but few combine refinement and warmth quite like Claro. It’s a restaurant that lingers in memory because it knows exactly who it is. In a city that never slows down, Claro offers a rare kind of calm — a reminder that excellence can be quiet, graceful, and deeply human.
Benjamin Ferra y Castell has been promoted to Executive Chef at Yannick Alléno London overseeing the culinary operations at the Four Seasons Hotel London at Park Lane, including the Michelin-starred restaurant Pavyllon London and Bar Antoine.
Formerly Head Chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside Chef Yannick Alléno, the world’s most Michelin-starred chef.
Since relocating to London for the opening of Pavyllon London in 2023, Benjamin has been instrumental in shaping the restaurant’s identity and reputation, securing a Michelin star just six months after opening.
His leadership has also been key in delivering standout experiences, including the Battuta summer pop-up, Pavyllon’s acclaimed breakfast offering known throughout the city, and the Counter Culture chef series in collaboration with Chef Yannick Alléno and some of the industry’s leading culinary talent.
Chef Yannick Alléno comments:’Benjamin truly embodies the spirit of the Yannick Alléno Group. His creativity, precision and unwavering commitment to excellence are exceptional.
I am thrilled to see him continue shaping our London offering, inspiring the teams with his energy and vision.’
WASHINGTON (AP) — U.S. airlines canceled more than 2,700 flights on Sunday as Transportation Secretary Sean Duffy warned that air traffic across the nation would “slow to a trickle” if the federal government shutdown lingered into the busy Thanksgiving travel holiday season.
The slowdown at 40 of the nation’s busiest airports began to cause more widespread disruptions in its third day. The FAA last week ordered flight cuts at the nation’s busiest airports as some air traffic controllers, who have gone unpaid for nearly a month, have stopped showing up for work.
In addition, nearly 10,000 flight delays were reported on Sunday alone, according to FlightAware, a website that tracks air travel disruptions. More than 1,000 flights were canceled Friday, and more than 1,500 on Saturday.
The FAA reductions started Friday at 4% and were set to increase to 10% by Nov. 14. They are in effect from 6 a.m. to 10 p.m. local time and will impact all commercial airlines.
Hartsfield-Jackson International Airport in Atlanta stood to have the most cancellations Sunday, followed by Chicago O’Hare International, where wintry weather threatened. In Georgia, weather could also be a factor, with the National Weather Service office in Atlanta warning of widespread freezing conditions through Tuesday.
Traveler Kyra March finally arrived at Hartsfield-Jackson on Sunday after a series of postponements the day before.
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“I was coming from Tampa and that flight got delayed, delayed, delayed. Then it was canceled and then rebooked. And so I had to stay at a hotel and then came back this morning,” she said.
The FAA said staffing shortages at Newark and LaGuardia Airport in New York were leading to average departure delays of about 75 minutes.
Detroit Metropolitan Wayne County Airport in Michigan was mostly empty Sunday morning, with minimal wait times at security checkpoints as delays and cancellations filled the departures and arrivals boards.
Earlier Sunday, Duffy warned that U.S. air traffic could decline significantly if the shutdown persisted. He said additional flight cuts — perhaps up to 20% — might be needed, particularly if controllers receive no pay for a second straight pay period.
“More controllers aren’t coming to work day by day, the further they go without a paycheck,” Duffy told “Fox News Sunday.”
“As I look two weeks out, as we get closer to Thanksgiving travel, I think what’s going to happen is you’re going to have air travel slow to a trickle as everyone wants to travel to see their families,” Duffy said.
With “very few” controllers working, “you’ll have a few flights taking off and landing” and thousands of cancellations, he said.
“You’re going to have massive disruption. I think a lot of angry Americans. I think we have to be honest about where this is going. It doesn’t get better,” Duffy said. “It gets worse until these air traffic controllers are going to be paid.”
The government has been short of air traffic controllers for years, and multiple presidential administrations have tried to convince retirement-age controllers to remain on the job. Duffy said the shutdown has exacerbated the problem, leading some air traffic controllers to speed up their retirements.
“Up to 15 or 20 a day are retiring,” Duffy said on CNN.
Duffy said Defense Secretary Pete Hegseth texted him with an offer to lend military air traffic controllers, but it’s unclear whether the staff is certified to work on civilian systems.
Duffy denied Democratic charges that the flight cancellations are a political tactic, saying they were necessary due to increasing near-misses from an overtaxed system.
“I needed to take action to keep people safe,” Duffy said. “I’m doing what I can in a mess that Democrats have put in my lap.”
Airlines for America, a trade group representing U.S. carriers, said air traffic control staffing-related delays exceeded 3,000 hours on Saturday, the highest of the shutdown, and that staffing problems contributed to 71% of delay time.
From Oct. 1 to Nov. 7, controller shortages have disrupted more than 4 million passengers on U.S. carriers, according to Airlines for America.
