Category: Travel

Everyone thinks winter is the season to visit Hokkaido. And they’re not wrong—unless you’re not a winter person. Because for active travellers, autumn is hands-down the best time to experience Japan’s northern island.

Autumn in Hokkaido is a true shoulder season: fewer crowds, quieter towns, and landscapes shifting daily from deep greens to fiery reds and golds—often with early snow already dusting the higher mountains. It’s the rare moment when you can hike through fall foliage in the morning and find yourself walking in fresh snow by afternoon.

From canoeing beneath autumn leaves to cycling along rivers and hiking Asahidake as the season turns white, fall offers the most varied and rewarding way to explore Hokkaido—especially if you prefer moving through nature rather than queuing for it.

Here’s an overview:

Why Autumn Is the Best Time to Visit Hokkaido

Fewer tourists than winter and summer
Autumn sits firmly in Hokkaido’s shoulder season, meaning popular areas feel calmer and more spacious—without sacrificing weather or access.

Peak autumn foliage (late September to October)
Maples and larches turn the island vivid shades of red, orange and gold, especially around Asahikawa, Maruyama Park and Lake Shikotsu.

Early snow at higher elevations like Asahidake
While valleys glow with fall colour, mountains such as Asahidake can already be dusted with snow, offering a rare mix of autumn hiking and early winter scenery.

Ideal temperatures for hiking, cycling and paddling
Cool, crisp days make long hikes, bike rides and canoe trips comfortable and enjoyable—without the heat of summer or the extremes of mid-winter.

Related read: The Joy of Driving in Hokkaido, Japan

Things to do in Hokkaido in Autumn: Hiking, Cycling and Ramen

As with most trips to Japan, we start in Tokyo, though less than two hours later, we land in Asahikawa – for me, one of Hokkaido’s nicest cities, as it combines the conveniences of a city with quick access to nature. We are picked up by our Guides for this trip – Yuko and Kazu – both wonderful people who made our time in Hokkaido most memorable!

We check into the OMO7 Hotel before heading out with our guides to enjoy a delicious dinner at Yakitori professional Gin’neko, a typical Japanese restaurant that’s especially popular with locals. On the way back – everything is within walking distance – there are beautiful moments captured in stills, before we relax in the Hotel’s Onsen bath and get ready for experiencing the Hokkaido autumn colours the next morning.

Related read: Exploring Kamikawa: Adventures in the Center of Hokkaido

When Autumn in Hokkaido Turns White: Early Snow on Asahidake

Grey clouds hang over the city as we enjoy the delicious, more Western-style breakfast at the OMO7. Our Guides Yuko and Kazu bring us on the Bus, and once we have passed Higashikawa, we already start to feel the change. The higher the bus takes us, the whiter everything turns – and at the Asahidake Ropeway Station we stand in 30 cm of fresh JAPOW! The smile on my face says it all – this is happiness for me.

Kazu hands us our tickets for the Ropeway, and Yuko makes sure we don’t lose them, as we’ll need them to get on the ride down! At the top station, the Thermometer shows -6°C, and the snow keeps on falling, but around me there are only smiles. An Asahidake hike in autumn is a wonderful experience – and can be snowy!

Sadly, the snow has covered the sights completely – from the Sugatami Pond to the viewpoints. Even the Fumarole’s smoke is getting mixed with the snow and clouds!

On the trail, I chat with Yuko, who has been working as a “Through Guide” for over 30 years. A Through Guide is someone who helps you on your Japan trip from landing to leaving, helping you with translations and connecting to places and people. We talk about our favourite seasons (Hers is spring 🌸) and food and hiking, and before we realize we’re back at the Ropeway Station. More people have arrived and start on the scenic hike, while we pack into the cable car and descend.

After a fulfilling Ramen lunch, we continue back down the mountain, and, slowly, the white snow is replaced again by orange, yellow, red, and green hues. We make a stop in Higashikawa’s Michikusakan Roadside Rest Area, where you can buy local delicacies and also nip into the Montbell Store if you need something for your outdoor adventures!

Back in Asahikawa, we drop our bags and head straight out for dinner with our group. It’s one of those easy evenings where the table fills up with small plates and big flavours: crispy tempura, perfectly grilled fish, steaming bowls of miso, and just the right amount of sake to keep the conversation flowing.

We swap stories from the road, laugh a lot, and linger long after the last dish is cleared. On the way back, we stroll through the quiet city streets, watching the neon reflect on patches of dark asphalt and feeling that particular kind of winter calm you only get in northern Japan.

An Sapporo Autumn Day Trip

The next morning, it’s time to move on. We hop on a train to Sapporo, watching the colourful Hokkaido landscape slide by outside the window. The moment we step out of the station we feel the shift: Asahikawa suddenly seems small and quaint in comparison.

Sapporo is big, busy, and buzzing – a proper city with energy in every direction, but still with that laid-back Hokkaido vibe underneath. Together with Jody and Eamonn, we make a beeline for the famous Ramen Alley. Soon we’re hunched over steaming bowls of Hokkaido ramen, rich broth and springy noodles hitting that perfect post-travel hunger. Hands down some of the best ramen you can get in Japan.

Well fed and warmed from the inside out, we head to Maruyama Park, where a lively crew of outdoor guides is waiting for us. We hike through forested trails to a viewpoint over Sapporo, the city spread out below in a patchwork of buildings and rooftops.

On the way, I pull a small practical joke and accidentally startle our lead guide, who really hadn’t seen me in the shrubbery. We laugh it off, I apologise, and the mood stays light as we descend through the trees. By late afternoon, we’re back at the Royal Park Canvas, tired in the best way and ready for whatever Sapporo has in store next.

We head over to the SappoLodge, which Naru-San owns – one of our Guides from the afternoon. It’s an excellent hostel made for skiers, hikers and climbers. The food is tasty, the local Beer is flowing, and we are engulfed in conversations, planning the next adventures together here on Hokkaido, where the possibilities are endless.

Cycling and Canoeing at Lake Shikotsu in Autumn

Our final day – time flies by when you have fun – starts with a visit to Chitose Shrine, where we get the blessing of the head priest for our day of cycling and paddling. The weather is smiling on us this morning – blue sky and a golden sun make us smile of the sun day ahead!

And we won’t be disappointed: cycling under red and yellow Japanese maple trees in the sunshine, next to a burbling river, is as good as it gets. We follow a smooth asphalt cycle path to Lake Shikotsu, and even when it starts to rain toward the end of our 25 km ride, we’re still having a blast.

Our guide, Yugo, and tail guide Katy both used to be professional road cyclists – though the biggest surprise is Yugo telling me he played for years in a Finnish metal band and still has many Finnish friends in the music business. It’s a small world indeed, and too soon we arrive at the lake.

After the cold rain, we’re happy to warm up at Kotobuki Restaurant, where a tasty local meal gives us more energy for the paddling that will soon follow! That you can’t control our little group becomes evident when we decide to grab a soft serve ice cream on the way to Canoa, the canoe rental shop we’ll be paddling with on Lake Shikotsu!

Once we are on the water in our canoes, we enjoy the silence of gliding across the silent water. We paddle a wee bit up the river, surrounded by beautiful autumn foliage on the shore – until I spot two deer by the water’s edge! They stand still, and we peer eye to eye, until they decide to disappear into the forest.

A beautiful moment, and both Yuzuki and I smile while we paddle out onto the lake. This is the deepest lake on Hokkaido, and it does not really freeze over in winter. Three volcanoes surround it, and the sun illuminates the lake beautifully. We paddle, chat and photograph, delighted about the beauty that surrounds us.

When Natsumi tells us we won’t go far to our hotel, we don’t realise we’ll literally walk just a few hundred metres to Shikotsuko Tsuruga Resort Spa Mizu no Uta – the best hotel along Lake Shikotsu. We take off our shoes as we enter and are led to reception to check in.

After a quick look at our spacious rooms, we decide to visit the onsen and soak in its warmth before dinner. Together with Eamonn and Mark, we sit in the outdoor pool as darkness falls and fall in love with the place. Mark shares anecdotes from his travels across Japan, and time goes by too fast – suddenly it’s already time for dinner.

In the end, this short shoulder-season escape to Hokkaido felt like a highlight reel of everything I love about Japan’s north: snow crunching under my shoes on Asahidake in October, red and golden maple leaves above quiet cycling paths, the deep calm of paddling across Lake Shikotsu, steam rising from outdoor onsen while stories and laughter drift into the night.

Autumn on Hokkaido is not loud or showy; it’s subtle, generous, and full of small surprises – from ramen at crowded counters to connections with guides who quickly feel like friends. As we slip into our yukata one last time and wander down to the onsen before bed, I can’t help but think this is Hokkaido at its best: unhurried, uncrowded, utterly authentic.

Winter might get all the fame, but if you trade lift lines for larch forests and powder for maple leaves, Hokkaido’s autumn will quietly steal your heart.

If you want to make the most of your trip to Hokkaido, make sure to check out the Hokkaido Adventure Travel Guide page so you can find the perfect guide for your trip to this beautiful island in the North of Japan!

Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01 April. 

Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their creativity to the test and demonstrate their skills in front of panels of industry leading chefs.

Salon Director Steve Munkley comments: “The demand for skilled chefs has never been higher, and it’s vital that we continue to attract and nurture new talent. HRC and International Salon Culinaire give our industry the chance to come together, showcase what we do best, and inspire others to be part of this incredible profession.

“To everyone competing this year: embrace the challenge, enjoy the experience, and take every opportunity to learn and grow. I hope International Salon Culinaire gives you the confidence and motivation to push your skills even further.”

The 2026 line-up features the return of several popular competitions alongside new and refreshed challenges designed to test skill, creativity, and purpose. The Tilda Chef Team of the Year 2026 will focus on Food as Fuel, tasking chefs with creating nutrient-rich dishes designed to power elite athletes.

The Pub Chef of the Year 2026 competition will take on the theme Small Plates for Families, with finalists taking part in a pre-show mentor day hosted by Essential Cuisine and the BII. The Craft Guild of Chefs National Chef Team of the Year also returns for 2026, bringing together teams from across the country to compete for one of the industry’s most respected titles.

Pastry remains a cornerstone of Salon Culinaire, with the return of the APC’s Dessert of the Year and the new Valrhona Live Tea Pastry Challenge. An additional Contemporary Plated Dessert Competition will add another layer of excitement to the pastry line-up.

Also new for 2026 is the Oriental Duck competition in association with Lee Kum Kee and British Lion Eggs for the all-new Global Eggcellence Challenge.

The Chairs of Judges for 2026 are David Mulcahy, Culinary Consultant and VP of the Craft Guild of Chefs; Lesley Herbert, Author and College Lecturer; Mark Hill MBE, Executive Chef for the House of Commons; and Stephen Scuffell, VP of the Craft Guild of Chefs.

Nick Vadis, Culinary Director at Headline Sponsor Compass Group UK & Ireland, and Chef Ambassador to the NHS Supply Chain, says: “I am a big fan of competitions and International Salon Culinaire is a leading platform for our chefs to show their skills, learn and connect with others. I always enjoy seeing our chefs at all levels take part and watching them thrive in this environment.

“We are all looking forward to the competition and would encourage others to take part, so that we can really show off what our industry has to offer.”

Welcoming new judges for 2026

New judges joining the Salon Culinaire panel this year include Simon Barton, Executive Chef, RAF Wittering; Szilard Szentesi, Vice Chair of the APC and Executive Pastry Chef at Mar Hall Golf & Spa Resort; Emmanuel Bonneau, Executive Pastry Chef, Mandarin Oriental; Franciane Tartari, Executive Pastry Chef, The Goring; and Jasbeer Dawar, Executive Chef, Hilton Wembley.

Franciane Tartari, Executive Pastry Chef, The Goring, comments: “I’m truly honoured to be joining the judges’ panel for the International Salon Culinaire for the first time. This competition has long been a celebration of creativity, skill, and excellence in our industry, and I’m thrilled to contribute as both a judge and supporter, helping to spotlight the next generation of culinary talent.”

Simon Barton, Executive Chef, RAF Wittering, adds: “I still remember my first competition in 2018 — unsure, excited, and full of hope. Fast forward to 2025, standing proud with a Gold Best in Class felt like a dream realised. Now, in 2026, stepping onto the other side of the table as a judge at Salon Culinaire is more than an honour — it’s a deeply personal milestone that brings my journey full circle.”

Szilard Szentesi, Vice Chair of the APC and Executive Pastry Chef at Mar Hall Golf & Spa Resort, says: “It’s a privilege to join the judging panel for International Salon Culinaire 2026. Many of my own milestones as a pastry chef were shaped through competitions organised by Salon Culinaire, which played a significant role in my development and helped refine my craft. Pastry is a discipline built on precision, creativity and consistency, and supporting young chefs as they grow in these areas has always been central to my career.

“I’m passionate about helping chefs discover their own potential through these challenges. Returning to Salon Culinaire – this time as a judge – is an honour, and I look forward to recognising and encouraging the exceptional pastry talents competing this year.”

Find out about all the competitions taking place as part of this year’s event, and learn more about how to enter, at internationalsalonculinaire.co.uk. The deadline for entries is 20 Feb 2026. 

Maintaining pilot quality levels and wellbeing goes far beyond simply meeting the mandatory requirements for recurrent training.

Airlines should give careful thought to how their training is structured and delivered, what they invest in beyond the mandatory requirements, and how they support their pilots. Diako Rad, Director of Flight Operations, and Sandra Diaso, Head of HR, at premium VIP charter and ACMI provider KlasJet, explore the importance of a proactive approach to pilot training.

Beyond the mandatory requirements

All pilot training must conform with mandated training requirements by the relevant authorities. In the case of Europe, the European Union Aviation Safety Agency (EASA) requires recurrent training that must be carried out following a 3-year plan. Over this period, an extensive list of training topics must be covered.

“Airlines are free to decide how and when these topics are addressed. For example, we have our mandatory training organised in 6-month phases, with simulator sessions and recurrent training taking place every half year,” explains Diako Rad, Director of Flight Operations at KlasJet.

Diako Rad, Director of Flight Operations at KlasJet

According to him, airlines should also invest in additional training programmes that match with their team requirements and business model.

“Crew Resource Management (CRM) is an important area to focus on, especially if you are an international company with multinational crews and clientele. This brings certain challenges in terms of communication styles, and to manage these challenges it is important to go beyond the basic requirements of CRM training to include additional modules,” says Rad.

On the other hand, international carriers benefit in specific ways from their global team. In the case of KlasJet, having evaluators from across the world enables it to keep up with the latest trends and developments in pilot training.

“Another area for consideration is increasing pilot proficiency, which then improves efficiency and leads to better and safer flights from a flight crew perspective. To achieve this improved proficiency, airlines should do more than the mandatory requirements in terms of Standard Operating Procedures (SOPs),” comments Rad.

The shift to evidence-based training

In terms of how training is delivered, the ongoing adoption of evidence-based training (EBT) within the industry is having a widespread influence. The concept of EBT has existed for almost two decades, and the approach was officially endorsed by the International Civil Aviation Organization (ICAO) in 2013, and the EASA two years later. Nevertheless, these endorsements were just the first step in the adoption of EBT, and its roll out is an ongoing process that impacts pilot training today.

EBT is a data-based approach to training and assessment that evaluates a trainee’s ability across a range of core competencies. These include “hard” skills, like aircraft flight path management and workload management, and “soft” skills, like leadership and teamwork. Trainers must provide clear evidence of any problematic behaviours they observe.

Diako Rad is fully behind the adoption of EBT and believes it provides a way to offer more tailored and precise training that improves individual pilot performance.

“EBT is about moving away from an old school training set up with a one-size-fits-all approach. It is a more modern methodology which enables you to adjust training to suit an individual’s needs and focus on core competences. Naturally, rolling out EBT is not something that can happen overnight, but I am pleased that the trend is towards this kind of training,” says Rad.

Human connections matter

Support and emotional wellbeing are also critical for pilots, especially given the demands and intensity of the role. Strengthening team spirit is one way to meet this need. A simple yet effective practice for building a sense of community within a team of pilots is to hold recurrent training at the carrier’s base. In the case of KlasJet, training of this nature is conducted at the company’s headquarters whenever possible, giving pilots the opportunity to meet face-to-face with their supervisors and other team members, which builds a sense of community and trust-based connections between managers and pilots.

Airlines should create other opportunities to meet their pilots and crew face to face on a regular basis, says Sandra Diaso.

“The human side is very important. We conduct base visits regularly in order to talk to our crews, listen to how they are feeling, and check on any issues. We also have monthly meetings online to discuss various topics that are relevant to our team. I believe this approach strengthens us as a team and leads to better understanding,” she comments.

Sandra Diaso, Head of HR, at KlasJet

A proactive approach that extends beyond the classroom

Non-standard situations can happen in aviation. When they do, it is important to offer concrete support to crew members.

“Let’s say that your crew has been involved in an intense or stressful job, such as an evacuation flight. It is very important after these flights for the pilots to know there is help on offer if they need it. They should be provided with access to professionals who can give psychological support. Overall, it is very important to adapt to situations quickly and support the crew in a concrete way, not simply to wait for training sessions,” says KlasJet HR Head Sandra Diaso.

KlasJet Director of Flight Operations Diako Rad adds that pilot training and wellbeing is a continuous and ongoing activity.

“Crews require constant education and training. Airlines can facilitate this by sharing publications and discussing specific cases and the lessons you can learn from them. Overall, training should not be just something that is scheduled for a particular time. Crew members will truly appreciate it when their training is constant and ongoing, and delivered through different platforms,” he concludes.

If you are visiting the sacred land, Saudi Arabia for performing Umrah journey then you must try exclusive experiences that the region has designed for the visitors.

An increasing demand of visitors is getting admiration with Abha, the attractive capital of Saudi Arabia’s Asir region. It is positioned in the southwestern highlands over around 2,200 meters above sea level, offering a pleasant escape from the busy routines that makes your journey more exclusive. Travelers can get fascinated with the cool climate, beautiful mountains, and greenery everywhere, especially during mild weather. 

If you wish to experience a comfortable journey with Umrah packages 2026 combined with Abha visit then choose your time to perform wisely. 

Among Abha’s many highlighted attractions the exclusive flying restaurant stands as the most visited location that must be explored if you wish to relish a delicious meal on the edge of Shada mountain, this dining venue project offers you a thrilling float above the valley with unmatchable views, ideal for those who are in search of nature in the sacred land. Here you can experience a perfect combination of technology with nature. More than just a photo opportunity, it serves authentic Asiri and Saudi cuisine in a comfortable and family-friendly setting. It is ideal for pilgrims who are in search of adventure and religious performance at the same time.

For UK families, elderly members, or performers travelling for the first time must witness a visit at Abha that provides you with a memorable journey. As in 2026 the advanced tourism infrastructure under the vision 2030 makes the performance more improved, adding Abha and its iconic Flying Restaurant to your Umrah performance.

What Is the Flying Restaurant in Abha? 

The flying restaurant in Abha is known locally as Al-Mata’am Al-Ta’ir (المطعم الطائر). It is one of Saudi Arabia’s most visited and exclusive culinary destinations that is not only known for its airborne but mainly because of its location that creates a thrilling sensation of the experience while relishing the delicious cuisines. It is carefully constructed at the edge of Shada mountain offering the guest a luxurious view of nature. The authorities have constructed it with proper security measures that makes sure that your experience is well performed with instructions. Despite its exciting appearance, the Flying Restaurant is fully safe, modern, and comfortable. The menu of this skyhigh restaurant is authentic Saudi and Asiri cuisine that features regional specialties like jareesh, margoog, and spiced lamb dishes, all prepared with authentic ingredients and traditional makings. 

It is positioned just 5–20 minutes with transport from central Abha, the restaurant is easily reachable via taxi or private transfer. If you are a pilgrim who is planning to extend your Umrah journey or a tourist who is in search of exploring the excellent destinations of the sacred Saudi Arabia then the flying restaurant offers you a unique opportunity to get fascinated with beautiful spots in 2026.

The key features offered at this unique destination includes,

1. 360-degree mountain and valley views
2. Traditional Saudi and Asiri cuisine
3. Comfortable seating with climate-controlled interiors 
4. Easily accessible by car from Abha city center (15–20 minutes)

@chefessa87 #المطعم_الطائر_ابها #تونير # #fy #fyb#سحابه#ابها # . . . . . . . . #ترند #اكسبلورexplore #الشيف_عيسى_نصار #sports #food #sky #chef_essa_nassar ♬ الله اكبر ياجمالك – نادر الشراري

What to Expect at the Flying Restaurant in Abha

Best Time to Visit Abha and the Flying Restaurant for UK Pilgrims in 2026  

UK-based travellers who are deciding to combine Umrah with a visit to Abha must wisely choose the best time to perform Umrah. The optimal window is late February through early May 2026, when the Asir region looks most appealing. March could be a good time to perform as it offers a comfortable performance with less crowded sites that makes your experience more easier. Other than that you can also visit this perfect dining spot during UK school break which comes during festive seasons including Easter, Christmas, and summer breaks. Performing with Cheap Umrah packages by Dua Travels makes your journey more convenient, you can combine your sacred performance with this unique encounter of sky dining. Children can enjoy the cool mountain air, while adults will appreciate the cultural richness of southern Saudi Arabia cuisines and attractions. 

It is suggested to avoid visiting this attraction in Abha during the warm months such as June till August, when the summer holidays bring an increase of the local tourist which leads towards limited accommodation stays and higher prices with busy sites.

Pro Tip: Select a cheap Umrah 2026 package that includes flexible prices that makes your overall journey affordable and unique. Reputable UK agencies such as Dua Travels who offer you with exclusive services making the sacred journey more memorable. Moreover it is suggested to plan and book for your journey early in order to achieve early bird discounts making the performance more unique.

Your sacred Umrah performance can be made more exclusive with including exclusive visits to the worthy attractions of the region. A visit to Abha’s flying restaurant with unique dining especially when you are performing with Ramadan Umrah packageswhere you can open your fast with a lavish iftar in sky high. If you are in search of spiritual growth with knowing more about the attraction of this holy region then combining your Umrah with a visit to Abha can fulfil your expectations regarding travelling in 2026.

Global Asset Solutions has expanded its team further, with the appointment of Duncan Kinnear as hotel asset manager.

Duncan brings over eight years of hospitality expertise spanning integral asset management, investment advisory and technical operations. He has worked at both consultancy and operational levels with leading firms including Hamilton Pyramid Europe, Savills Spain and the Iberostar Group.

Duncan holds a masters in engineering from the University of Leeds, in addition to Cornell’s Hotel Real Estate Investment and Asset Management certificate.

Alex Sogno, CEO, Global Asset Solutions, said: “We are thrilled to add Duncan to our rapidly-expanding team as we grow around the world.

“Duncan has extensive experience across asset management; from operational repositioning, refinancing and exit processes through rigorous project management, financial modelling, budgeting and investor reporting. We are excited to have him on the team.

“We are seeing increasing demand for experienced asset managers from investors around the world as hotels mature as an asset class. These valuable – and complex – assets require rigorous oversight and cohesive relationships to achieve their full potential.”

Duncan added: “Global Asset Solutions is the market leader in independent asset management for the luxury sector and I am looking forward to working with the team across its growing portfolio.”

This appointment is part of a broader expansion plan. Last month the group appointed Adnan Shamim as managing partner for the Middle East, closely following the addition of Leanne Reddie as chief commercial officer, based out of GAS’s new Singapore office.

Kenya’s coastline offers more than blue water and soft white sand—it’s one of the most inspiring places for remote work in East Africa. For anyone searching digital nomad Kenya coast destinations, this region offers a strong mix of coworking options, beach life, Swahili culture, good WiFi, and just enough adventure to keep work days interesting.

Below are five of the best places to base yourself along Kenya’s coast, what to expect, and practical tips to help you stay productive.

Related read: Reasons to Visit Kenya

Here’s an overview:

5 Digital Nomad-Friendly Destinations in Kenya’s Coast

Here are five great coastal places in Kenya, what they offer, what to expect, and how to get the best out of each.

1. Diani

Located about 30 km south of Mombasa, Diani is Kenya’s most developed beach destination—long white sands, palm trees, coral reefs, and a well-established nomad scene.

Why It Works for Digital Nomads

• Reliable Internet & Co‑living/Coworking Options: Diani has become one of the more advanced coastal spots for remote workers in terms of infrastructure. There are coliving spaces (for example, Skippers Coliving) with stable internet, backup power, and other amenities (coffee, communal meals, places to relax). 
• Lifestyle Balance: You can work in the morning, maybe swim or dive in the reef afterward, enjoy seafood dinners, then unwind at beach bars. There are good cafés, restaurants, and small shopping centers. Transport locally (motorbikes, tuk‑tuks) is possible, helping with flexibility.  
• Nature & Activities: Diani is also a gateway to marine parks, snorkeling and diving schools, beach sports, and forest reserves, among other activities. Great if you want to alternate focused work time with exploration. 
• Modern Amenities: For the modern traveler, Diani is great as it has all modern amenities, including supermarkets, modern hotels and people who understand different languages

Things to Keep in Mind

Here are a few things to keep in mind while considering Diani as a destination

• Power & Internet Outages: Even though many places try to have backup systems, grid outages or slower connections sometimes happen, especially in peak season or during storms. Planning redundancy (local SIM, hotspot backup, power bank) helps. 
• Cost & Peak Periods: Because it’s a popular spot, some services are more expensive, especially during holiday seasons or weekends. Rentals near the beach or with ‘sea view’ demand a premium. However, you can take advantage of Airbnb or hostels to help manage your costs
• Weather & Humidity: Tropical coast means humidity, occasional heavy rains during certain months. Heat can make the afternoon work harder, so plan working hours accordingly.
• Security: Always make sure to only trust people who are referred to you by the hotels or people who have visited before, as unfortunately, people can be friendly and try to take advantage of you. 

How to Make the Most of Diani

• Stay in or near a co‑living / coworking setup, so you have reliable power + community.
• Get a local SIM card, maybe two, and test the internet speed in advance before committing to an extended stay.
• Plan off‑hours (early morning or late afternoon) for walks, snorkelling, or sports, so midday can be for deeper work.
• Engage with the local community & other nomads; sharing tips (best cafés, quiet spots, local markets) can really improve the experience.

2. Kilifi & Kilifi Creek

A quieter town north of Mombasa, Kilifi is known for its creative community, relaxed vibe, and beautiful creek views.

Why It Works for Digital Nomads

Laid‑Back Vibe: Kilifi is often described as one of Kenya’s more relaxed, slower‑paced coastal towns. Its mix of nature (creek, mangroves), beaches, and relatively fewer crowds (outside holiday peaks) makes it good for focus and relaxing downtime. 

Affordable Rentals: It is possible to find furnished 2‑bedroom apartments close to the shore for relatively modest prices. Unfurnished ones are even cheaper. Airbnbs and hostels also make a great place to stay.

Emerging Digital Nomad Community: Restaurants, occasional coworking/event spaces, cafés, and places specifically designed for remote workers are being developed. More people are coming through Kilifi looking for remote work + beach life.

Things to Watch Out For

• Fibre / Infrastructure: Internet is generally good, especially via mobile and LTE/4G, but fibre or very high‑speed options may be limited in some areas. Backup (mobile data) is useful.
• Less Polished Amenities: Compared to Diani, there may be fewer high‑end shops, luxury options, or big supermarkets. If you need certain comforts, you may need to plan.
• Transport & Distances: While Kilifi is not remote, moving to and from more rural beaches or hidden gems may require good connections or effort.

Things to Keep in Mind in Kilifi

• Look for stays with good WiFi reviews, backup power, and possibly fibre access.
• Choose somewhere close to amenities (shops, cafés, beaches) to minimize daily travel.
• Use local cafés or community spaces for variation, but check how busy they are (day‑times vs evenings).
• Engage in local life: sample fresh fish, visit creek trips, and mangrove walks.
• Safety is important. People may be friendly, but sometimes you might find those who would want to take advantage of you. So always be sure to assess the situation carefully.

3. Watamu

Watamu is a smaller beach town in Kilifi County, about 105 km north of Mombasa. It’s between the Blue Lagoon and Watamu Bay, with coral reefs and marine parks, beaches, and small‑town charm.

Why It Works for Digital Nomads

Here are some reasons why Watamu would be the best place to live or visit as a digital nomad on the Kenyan coast.

• Natural Beauty & Peace: The marine park, bays, mangroves etc. make Watamu a beautiful place to recharge. For those who want to work with nature just outside the window, this is attractive. 
• WiFi & Cafés: Though not super urban, Watamu has cafés and guesthouses with decent WiFi. For many nomads, the trade‑off of slightly lower bandwidth for stunning views and peaceful atmosphere is worth it. 
• Community & Slower Pace: For people wanting to escape hustle, Watamu provides that slower pace, fewer tourists (depending on time of year), more chance to immerse in Swahili culture, local food, and traditions. 

Things to Watch Out For

• Less Variety of Coworking Spaces: You may not find many dedicated coworking hubs; many remote workers use guesthouses, lodging with wifi, and cafés. This can limit choice.
• Internet & Power Reliability:  More remote locations tend to be more subject to outages or weaker backup systems. Make sure your lodging has strong reviews on connectivity, or look at the local phone provider’s internet bundle offers for good deals.
• Travel Logistics: Being less commercial means fewer frequent flights/transfers / big supermarkets etc. Plan ahead, especially for supplies or travel in high season.

How to Best Use Watamu as a Base

• Stay in places with strong wifi and backup power. Possibly check guest reviews about the internet speed.
• Use this place as more of a ‘deep work/recharge/creative work’ location rather than a high‑tempo working hub.
• Combine work days with nature days: Go snorkeling, marine conservation talks, beach walks, visits to nearby ruins or mangroves.

4. Lamu (Lamu Island and Old Town)

Lamu is a historic island and town on Kenya’s northern coast. Lamu Old Town is a UNESCO World Heritage site—narrow pedestrian‑only alleyways, traditional Swahili architecture, dhows instead of cars, a sense of history and calm.

Why It Works for Digital Nomads

Here are some reasons why Lamu would work for you as a digital nomad Kenya coast.

• Slow Pace, High Culture: For nomads wanting calm, inspiration, and cultural immersion, Lamu is hard to beat. Working from rooftop terraces, cafés in Old Town, listening to the calls to prayer, and enjoying the slower rhythms of island life. It’s a quaint town with a sultry lifestyle for those looking to disconnect and slow down.
• Unique Scenery & Tranquility: If the sound of the ocean and nature (mangroves, beaches, palms), mixed with centuries of history, draws you, Lamu gives that environment. Less traffic, fewer cars, more space to breathe.

Things to Keep in Mind

• Connectivity challenges: The Internet may be slower or less reliable. There are spots with good WiFi, but you may need to accept lower speeds or plan for backup.
• Costs of access & supplies: Getting to Lamu (flights or ferry + transport on the island) can be more complicated. Supplies, higher‑end goods, or imported items cost more.
• Less Developed Coworking / Community Infrastructure: Since Lamu is more remote and historically slow to modernize its tourist infrastructure, coworking / coliving is less developed than in Diani or Kilifi.
• Stay in a place with good internet reviews: Possibly somewhere with satellite or reliable mobile broadband.
• Plan ahead for travel and supplies: Bring what you need if you rely on specific gadgets or gear.
• Embrace the slower pace: Use mornings or late afternoons for exploring, walking, writing, and creative work.
• Respect local culture: Lamu is more conservative and more traditional in everyday life. Being sensitive to local customs helps.

5. Malindi

Malindi is further north, a well‑known town on the Kenyan coast with a mix of beach resorts, fishing, history, and Swahili culture. It has a long coastline, coral reefs, and is popular with both local and international tourists. It is somewhat more built‑up than Lamu in some ways.

Why It Works for Digital Nomads

More Amenities: Malindi has more infrastructure, better shops, cafes, and services. For nomads who want more choices (restaurants, supermarkets, medical services), this is helpful.

Affordable Beach‑Town Living: Comparatively, living costs can be lower than in the more touristic premium beach towns, especially if you stay slightly away from premium beach resorts.

Cultural & Historical Flavor: Ancient Swahili‑Portuguese history, local arts, rich food, vibrant Swahili culture. This helps make the stay more than just sun and work.

Things to Watch Out For

Tourist Seasons & Crowds: During peak tourist seasons, some areas may be crowded, which can affect tranquility and possibly service costs.

Internet / Power Variability: As with many coastal spots, you will want to check lodging carefully for reliable internet and power backup.

Distance from Major Transport / Flight Hubs: Depending on where you’re flying from or needing supplies, distance matters.

How to Best Experience Malindi

• Choose accommodation with good reviews on remote work (internet, power, comfort).
• Use cafes or shared spaces to work, but perhaps split your time, some days more relaxed, some more work‑intensive.
• Explore local markets, enjoy local food, and understand the rhythm of the place; it adds richness to remote work.

Should You Visit More Than One Spot?

Many digital nomads hop between several coastal towns. A common route:

Diani → Kilifi → Watamu → Malindi → Lamu

Each offers a different pace—perfect if you want both productivity and exploration.

The Best Digital Nomad Kenya Coast Experience

Whether you want high-speed coworking (Diani), creativity and calm (Kilifi), nature and focus (Watamu), cultural immersion (Lamu), or convenience (Malindi), the digital nomad Kenya coast experience is one of the most rewarding in East Africa.

Pick the place that matches your work style, secure accommodation with dependable WiFi, and stay open to community, culture, and coastal adventures—you’ll quickly see why so many nomads fall in love with Kenya’s shoreline.

The hospitality design veteran’s new venture redefines the traditional design service model through values-based collaboration & strategy.

Celebrated Dallas-based designer Stacy Elliston proudly debuts HIVE Collaborative, a modern full-service design and project management studio built on the power of enduring partnership and philanthropy. Offering end-to-end design services, operational strategy, team organization, and brand and ownership representation, the firm’s a la carte model bridges key gaps in standard design practice. In leading project management and strategy with creative prowess, HIVE Collaborative delivers holistic results and meaningful growth for its partners.

Stacy Elliston, Credit: Carol Vig Photography

Elliston draws from decades of experience spanning gaming, hospitality, and residential sectors to launch a firm expertly positioned to meet the contemporary needs of today’s design-driven brands. Through its boutique structure, HIVE Collaborative offers hands-on attention with scalable support, allowing clients to focus on the bigger picture while the HIVE team expertly manages details from creative direction to resourcing and execution.

Courtesy of D-CMG

Rooted in its namesake philosophy, collaboration drives the studio’s tailored practice model. Elliston’s collective of strategic creatives and project managers integrates seamlessly with project teams of any scale to champion client goals from concept to completion. Since its quiet launch, HIVE Collaborative has already supported franchising efforts on behalf of renowned celebrity chefs, helped transform a former office building into one-hundred-eighty luxury condo residences overlooking a premier golf course, conceptualized a Caribbean resort for an esteemed entertainment brand, and, most recently, led a 218-room hotel conversion, owning design, budgeting, and specification of guest rooms and public spaces.

Extending its ethos beyond business, the studio pledges to donate twice annually to causes jointly chosen by the team and its clients, reflecting Elliston’s belief that authentic, enduring partnerships are rooted in shared purpose. Beneficiaries of HIVE Collaborative’s philanthropic model include nature and animal organizations such as Hives for Heroes, Texas Bee Works, Elephant Havens, BARC, INC., Berner-Garde Foundation, and In-Sync Exotics.

Courtesy of D-CMG

As a four-time business founder and industry veteran, Elliston seeks to reshape conventions of firm culture with a mission that ensures thoughtful alignment for brands while fostering a sustainable, supportive environment for her team. Prioritizing collaboration with like-minded organizations that align with the firm’s values and strengths, HIVE Collaborative’s model supports balance, creativity, and long-term growth in a competitive industry often challenged by burnout.

To learn more about HIVE Collaborative, the team, and its services, please visit
hivecollaborative.net.

This festive season, give the gift of an unforgettable experience while supporting a vital cause as industry charity Hospitality Action launches its much-loved Winter Online Auction for 2025.

Running from 10am on 19 November to 2pm on 3 December, the auction offers the chance to bid on exclusive experiences, luxurious stays and indulgent dining – the perfect Christmas presents for loved ones, or a treat for yourself.

This year’s eight star lots include:
• A seven-night all-inclusive Antigua escape – Royal Suite stay for two at St James’s Club
• Sea Containers London stay and OXO Tower Tasting Menu for two
• Weekend escape at St Ermin’s, London – Two-night weekend stay for two in a Deluxe room
• Chef at Home experience – Private dinner for eight by Chef Paul Leonard
• 3-Michelin-star dining – Three-course lunch or dinner for two at The Waterside Inn, Berkshire
• Overnight stay and dinner for two at Seaham Hall, County Durham
• Junior Suite stay and Michelin dinner for two at Whatley Manor, Cotswolds
• The Ritz, London – Seven-course dinner with wine pairing for four

In addition, a £10 raffle offers the chance to win an overnight stay for two at The Montague on the Gardens, London.

All funds raised will go directly to Hospitality Action, the leading charity supporting hospitality professionals across the UK who are facing financial and mental wellbeing challenges. With the rising cost of living continuing to affect workers in the sector, many are struggling to make ends meet, particularly during the festive period, and that’s where Hospitality Action come in.

Mark Lewis, Chief Executive of Hospitality Action, said:

“The Winter Online Auction is one of our favourite annual events. It’s a wonderful way for supporters to enjoy something special while making a real difference to those in hospitality who are struggling. This winter, many of our colleagues face tough choices often between heating, eating and paying bills. Every bid helps us provide the lifeline they need, so please help us to make a difference this Christmas.”

With over 40 auction lots on offer bid generously and support those who make our hospitality experiences so special.

The Winter Auction opens at 10 am, Wednesday 19 November and closes at 2 pm, Wednesday 3 December 2025.

Browse and bid on the incredible prizes here: https://app.galabid.com/wow2025/items

For more information about Hospitality Action and how individuals and businesses can get involved, please visit www.hospitalityaction.org.uk or email fundraising@hospitalityaction.org.uk

Sticks’n’Sushi will open its first airport restaurant as part of the Terminal 3 expansion at Copenhagen Airport in 2027, marking a big milestone for the Danish-Japanese restaurant group.

With panoramic runway views, a new bar and a custom-designed concept for travellers, both loyal guests and first-timers can look forward to a fresh destination for sake, sushi and sticks to dine in or take away on their journey.

The new restaurant will be located at the new extended Terminal 3 at Copenhagen Airport. Centered in the heart of Copenhagen Airport, travellers can pause for a meal or pick up a little taste of Sticks’n’Sushi on their way to the gate or to enjoy on the flight. With a panoramic view of the runway, guests can also stop by the bar for a drink or enjoy a light meal before departure.

“Copenhagen Airport has been on our wish list for many years, both for me personally and for Sticks’n’Sushi. I remember Kim Rahbek, co-founder and first CEO of Sticks’n’Sushi, and I would spend hours in these terminals, inspired by what was around us and imagining what could be. This opening feels like a homecoming. I’m proud of our Copenhagen team for making it happen, and excited to welcome both new guests and our loyal ‘Frequent Fishers’ to a space that feels unmistakably us,” says Andreas Karlsson, CEO of Sticks’n’Sushi.

Michael Hertz Clausen, Vice President at Copenhagen Airport comments: “We’re proud to welcome Sticks’n’Sushi, a local success and an international brand, as part of our Terminal 3 expansion where we extend our one-roof airport by 60,000 m². Their strong brand, high quality and distinctive concept are a perfect match for our ambition to offer travellers world-class dining experiences – served fast, full of flavour and with an eye for detail. The location is truly unique, with panoramic views and next to a new outdoor garden space that brings daylight and the Scandinavian nature into the terminal.”

The new 174-seat restaurant will feature a dedicated bar to serve as an ideal place for meeting over a glass of sake, beer, wine or a cocktail, paired with light dishes designed for time-conscious travellers. The menu will feature popular favourites such as signature maki, grill sticks and sharing bites, along with compact new menu formats and specially developed takeaway options. Guests arriving early will also find a curated selection of dishes inspired by Sticks’n’Sunrise so they will be ready for the first flights of the day.

The restaurant will include a range of tech-enabled solutions, including digital ordering and self-service features, ensuring quick and seamless service without compromising on quality.

“We also see the opening at the airport as an obvious opportunity to develop our concept for a new type of guest and introduce passengers from all over the world to our brand. In our preparatory work, we have rethought both technology, design and menu, and we can hardly wait to present the result to the many travellers who pass through the airport every day.” says Andreas Karlsson.

With this opening, Sticks’n’Sushi is strengthening its presence in Denmark where the group opened its first restaurant on Nansensgade in Copenhagen back in 1994. Today, Sticks’n’Sushi has over 30 restaurants in Denmark, Germany and the United Kingdom with more openings planned.

Rome is a city where history isn’t tucked away in textbooks—it’s carved into stone, painted on ceilings, and scattered across piazzas. But when it comes to museums to visit in Rome with kids, the secret is finding places that balance wonder with hands-on fun.

This guide highlights family-friendly museums where kids can explore the past through armour, art, and interactive exhibits—without parents feeling trapped in endless galleries.

Related read: Visiting Rome: Sights to Book in Advance

Here’s an overview:

Museums to Visit in Rome with Kids

Vatican Museums – Art, Myth & Marvels

The Vatican Museums are a treasure chest of world culture, but they’re also vast—over 7 kilometers of galleries. With kids, the trick is to focus on highlights rather than attempt the full marathon.

Why Kids Love It:

• Egyptian mummies and animal statues bring ancient worlds to life.
• The Gallery of Maps feels like stepping into a giant storybook of old Italy.
• Raphael’s Rooms burst with colors and dramatic scenes that spark the imagination.

Parent Bonus: You’ll see some of the world’s most famous art without missing the Sistine Chapel—Michelangelo’s ceiling is unforgettable at any age.

Food Tip: Bring a sandwich or grab pizza bianca from a nearby forno before going in—museum cafés are pricey and crowded.

Capitoline Museums – Rome’s Story in One Place

Perched on Capitoline Hill, these museums hold some of the city’s most iconic treasures. It’s history with dramatic flair—think giant statues and heroic tales.

Why Kids Love It:

• The colossal fragments of Constantine (a head, hand, and foot the size of furniture) make for a jaw-dropping “giant spotting” game.
• The bronze she-wolf statue with Romulus and Remus ties perfectly to Rome’s founding myth.
• Open piazzas between buildings mean kids can let off steam mid-visit.

Parent Bonus: The museum offers some of the best rooftop views of the Roman Forum—so you get culture and Instagram material in one go.

Food Tip: Snack at Piazza Venezia afterwards; plenty of cafés serve kid-friendly pizza al taglio (by the slice).

Explora Children’s Museum – Play Meets Learning

Unlike Rome’s ancient-heavy collections, Explora is built for kids from the ground up. It’s a hands-on science and imagination hub just north of Piazza del Popolo.

Why Kids Love It:

• Interactive exhibits let them role-play as firefighters, shopkeepers, or scientists.
• Water play areas are perfect for younger kids (bring a change of clothes just in case).
• Workshops rotate—everything from cooking to robotics.

Parent Bonus: It’s fully stroller-friendly and air-conditioned, a relief after a hot day in the ruins.

Food Tip: There’s a family-friendly café on-site with simple meals and plenty of pasta options.

National Roman Museum – Time Travel in Four Stops

This museum is spread across several locations, each with its own flavor. For families, pick one branch to avoid overload.

Why Kids Love It:

• At Palazzo Massimo, the mosaics and frescoes feel like stepping into ancient houses.
• The Baths of Diocletian site lets kids imagine gladiators and emperors relaxing after the arena.
• Coins and jewelry collections add a “treasure hunt” element.

Parent Bonus: The ticket is valid for multiple sites, so you can break visits into shorter, kid-sized chunks.

Food Tip: The Nearby Termini station is full of casual trattorias—perfect for a quick family meal after a visit.

Leonardo da Vinci Experience – Inventions & Curiosity

Not a traditional museum, this small interactive space near the Vatican is all about da Vinci’s machines and ideas.

Why Kids Love It:

• They can touch and try out replicas of da Vinci’s flying machines, bridges, and war inventions.
• Drawings and models show how science meets art.
• It feels more like a workshop than a museum—perfect for curious minds.

Parent Bonus: Short, manageable exhibits mean you won’t lose the kids’ attention span.

Food Tip: Pair it with a gelato stop at nearby Old Bridge Gelateria—famous for generous scoops.

In a Hurry? Try This Kid-Friendly Museum Route in Rome

If you only have a day:

1. Start at The Roman Forum for an active, playful morning, download the TripMonsters App for an app guided tour.
2. Head to the Vatican Museums for Egyptian mummies and the Sistine Chapel.
3. End with the Leonardo da Vinci Experience for hands-on fun.

That way, kids get a mix of play, awe, and curiosity—all in bite-sized chunks.

Quick Tips for Visiting Museums in Rome with Kids

• Timing: Go early—mornings are less crowded and cooler.
• Breaks: Plan for piazza stops between museums; Rome’s fountains are built-in entertainment.
• Tickets: Pre-book online to skip long lines.
• Stories: Turn myths into games—“Who can spot Jupiter?” or “Where’s the wolf?”
• Snacks: Keep a stash; Roman lunch hours can feel late for kids.

Rome isn’t just an open-air museum—it’s a city where myths, emperors, and artists share space with gelato shops and playgrounds. The right museums balance history with interactivity, letting kids learn, play, and still have energy left to chase pigeons across Piazza Navona.

An indulgent experience in the heart of Edinburgh’s Old Town

This festive season, step into a world of indulgence at Edinburgh Marriott Hotel Holyrood, where the charm of the city’s historic Old Town meets modern luxury.

Just moments from the Royal Mile, the Palace of Holyroodhouse, and Arthur’s Seat, the hotel combines contemporary design with warm Scottish hospitality, creating the perfect setting to unwind and savour the spirit of the season.

Set within the hotel’s stylish Arti & Alba Restaurant and Bar, the Festive Afternoon Tea is a relaxed and indulgent experience. Guests can enjoy a classic selection of freshly prepared sandwiches, warm fruit and plain scones with cream and jam, and an assortment of seasonal cakes and sweet treats. Each element is thoughtfully crafted using locally sourced ingredients, combining traditional flavours with a modern touch.

Whether you’re pausing for a break after exploring Edinburgh’s Christmas markets or meeting friends for a cosy afternoon, Afternoon Tea at Arti & Alba offers a calm, elegant escape from the winter bustle.

Priced at £18.50 per person, it’s a delightful way to celebrate the season in one of Edinburgh’s most inviting settings.

Believed to be the Peak District’s only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive, seasonal, locally-sourced dining.

The Maynard, one of the Peak District’s most popular hotel and restaurant destinations, has been officially accredited by Coeliac UK – a milestone that recognises the team’s dedication to safe, inclusive and flavour-led dining for guests who are coeliac and those who eat gluten-free.

The Coeliac UK Gluten Free Accreditation is awarded to venues that meet the charity’s strict standards across food preparation, handling, and staff training. It provides assurance that every meal marked gluten-free is prepared with care and confidence, from kitchen to table.

The Maynard is believed to be the only hotel and restaurant in the Peak District to hold this accreditation – a rare distinction that further cements its reputation as one of Derbyshire’s most welcoming and forward-thinking dining destinations.

Executive Chef, Adrian Gagea, has developed an autumn and winter menu that celebrates delicious local, seasonal ingredients while ensuring there’s no compromise for gluten-free guests.

Gluten free highlights include the Twice-Baked Cheese Soufflé with blue cheese sauce and rocket, Wild Mushroom and Thyme Arancini with roasted pepper velouté, Pan-Fried Duck Breast with cashew and hoisin sauce, and the Slow-Cooked Pork Ossobuco with roasted pumpkin and saffron risotto. Indulgent desserts such as the Winter Pavlova and Chocolate Brownie with Spiced Plum Mousse round out the gluten-free experience.

“Coeliac UK accreditation gives guests total confidence in both our food and our processes,” said Adrian. “Our aim is simple – to make gluten-free dining every bit as exciting, seasonal, and flavourful as the rest of our menu.”

Chicken Supreme, The Maynard

Managing Director Rob Hattersley – who is coeliac – said the accreditation reflects a deeply personal commitment to inclusive dining: “We want every guest to feel completely confident. Gluten-free shouldn’t mean compromise, and at The Maynard it doesn’t.”

Nestled in the village of Grindleford in the heart of the Hope Valley, The Maynard is a stylish country hotel and restaurant that combines contemporary hospitality with a rich Peak District heritage. Just a short drive from Bakewell and Chatsworth, it’s a place where locals and visitors alike come together to enjoy modern British cooking that is seasonal, locally sourced and seriously tasty.

With 19 beautifully appointed bedrooms, a spacious bar and dining area, panoramic views across the National Park, and a long-standing reputation for excellence, The Maynard offers everything from breakfast, dinner and afternoon tea to Sunday lunches, and seasonal tasting menus.

The Maynard is also a much-loved wedding venue. The Coeliac UK accreditation adds extra reassurance for couples planning their wedding breakfast and for guests who are coeliac or gluten-free – ensuring menus can be tailored safely and deliciously for everyone at the table.

The Maynard is owned by independent Peak District hospitality business, Longbow Venues.

Bookings can be made at www.themaynard.com.

Bird House London, the team behind neighbourhood favourites The Hawk’s Nest, Peckham Arches and Bird House Brewery, recently opened The Bush Tavern on Goldhawk Road in Shepherd’s Bush.

The new independent pub also becomes the permanent home for No Drama, the cult West London burger outfit whose original and since-closed Acton spot was praised by Topjaw as the best burger in West London and by Ed Sheeran as serving the best burger in London.

Just steps from Shepherd’s Bush Green, The Bush Tavern has been thoughtfully refreshed into a warm, welcoming local with a focus on great food, independent drinks and a lively weekly events programme. Inside, guests will find upholstered banquettes, high tables and relaxed standing areas, with space for up to 120 people.

Food: No Drama Take the Helm

No Drama, run by Brodie Campbell-Park, brings its signature burgers to the pub kitchen, serving the dishes that earned them a devoted cult following, plus new creations for The Bush Tavern menu. Alongside the burgers, expect playful sides and rotating specials that reflect No Drama’s bold, comfort-first cooking style.

Brodie, No Drama

Highlights on the menu include the No Drama Cheeseburger with beef patty, American cheese, pickles, onion salsa, house mayo, mild hot sauce and crispy onions, and the Bacon Cheeseburger, which adds smoked streaky bacon. The indulgent All Day Patty combines Cumberland sausage, smoked streaky bacon, American cheese, smashed hash brown, fried egg, pickles, house mayo, mild hot sauce and crispy onions.

The Fried Chicken Sando features brined and fried chicken thigh, American cheese, house-dressed hispi slaw, house mayo, pickles, mild hot sauce and chives, while the vegetarian-friendly Crispy Mushroom Sando is made with deep-fried oyster mushrooms, American cheese, house-dressed hispi slaw, house mayo, pickles, mild hot sauce and chives.

Weekend brunch (served Friday–Sunday, 12 – 4pm) features the Bacon, Egg & Cheese with smoked streaky bacon, fried egg, American cheese, house mayo, sweet dill pickles, onion salsa, mild hot sauce, crispy onions and chives, and the Scramble Bun, made with triple eggs, aged cheddar, house green sauce, pink pickled onions, house mayo, mild hot sauce and crispy onions and chives.

No Drama, Double Cheeseburger, Credit: Aleksandra Boruch

Drinks: Small-Batch Beer and Classic Cocktails

The bar menu brings together Bird House Brewery’s small-batch beers from Herne Hill, including Tracks IPA 5.6% and Tivo 4.7%, an Italian-style Pilsner, with a changing lineup of guest ales and lagers. The drinks list also features classic cocktails, including margaritas, palomas, and martinis made with independent London spirits such as El Rayo Tequila and Sapling Vodka, plus an approachable selection of wines by the glass and bottle.

The Bush Cocktails

Events: A New Social Spot for Shepherd’s Bush

The Bush Tavern will host a weekly programme of quizzes, comedy nights, live music and weekend DJs, creating a lively hub for post-work hangs and weekend catchups. In 2026, Bird House London plans to introduce a basement speakeasy cocktail bar, expanding the venue’s late-night offering.

Frazer Timmerman, Co-Founder of Bird House London says: “The Bush Tavern blends classic pub culture with our style of contemporary hospitality. We’re excited to be working with local legends No Drama, they’ve built an incredible reputation in West London and this gives them a permanent home right in the heart of the community. Our focus here is simple: great food, proper drinks and a welcoming space for everyone. Over the past six years we’ve grown a family of neighbourhood venues, and The Bush Tavern marks our move into a more traditional pub setting while keeping the atmosphere and accessibility people know us for.”

The Bush Tavern opened on Thursday, 20th November, offering a new local pub with cult-level burgers, independent drinks,  and a buzzing weekly calendar.

For more information, please contact: thuli.weerasena@wcommunications.co.uk

The first time I felt the Himalayas whisper their call, I was standing on a tiny teahouse balcony in Namche Bazaar. The crisp morning air carried the scent of yak-dung fires from the valley below, blending with the aroma of butter tea as peaks rose like frozen waves in every direction.

It was in that quiet moment that I understood something essential: figuring out the best time to trek in the Himalayas isn’t just about weather charts or trail conditions—it’s about deciding what kind of experience you want. Each season in the Himalayas offers its own stories, colours, challenges, and connections with the people who call these mountains home.

Whether you’re visiting for the first time, chasing solitude, or looking to immerse yourself in local culture, knowing how the seasons shape the trails will help you choose the trek that speaks to you.

This guide dives into each Himalayan trekking season—not just through facts, but through lived moments, shared meals, and the humans who bring these mountains to life.

Here’s an overview:

When is the Best Time to Trek in the Himalayas

Spring (March – May): The Bloom of Adventure

Spring in the Himalayas is a celebration of life. The valleys awaken from winter slumber as rhododendrons burst into shades of red, pink, and orange, lining trails that weave between terraced fields and ancient monasteries. The air is crisp but gentle, perfect for trekking without the harsh cold of winter.

I recall hiking the Everest Base Camp trail during a spring morning. Namche Bazaar was bustling, yet there was a calmness in the rhythm of life. Sherpa families carried baskets of vegetables down the steep paths while children laughed and ran after the yaks. Each teahouse offered warm greetings and the promise of dal bhat, the staple lentil rice that seemed to taste better with altitude and mountain views.

Best treks in the Himalayas in spring:

Pros of trekking in the Himalayas in spring

• Clear skies and moderate weather
• Blooming rhododendrons and wildflowers
• Moderate crowds

Cons of trekking in the Himalayas in spring

• An increasing number of trekkers as the season progresses
• Accommodation in popular towns like Namche and Lukla fills up quickly

Spring is also the season of new beginnings for trekkers and locals alike. I shared a table with Maria, a German traveler, who told me she came to Everest Base Camp seeking clarity after leaving a high-stress corporate job. Over steaming momos, she laughed about her struggles climbing the first hill, only to find courage in the kindness of a Sherpa guide who carried extra gear for her.

Summer / Monsoon (June – August): Lush Green Challenges

Monsoon in the Himalayas is a paradox. The lowlands are soaked with rain, while the high Himalayas remain relatively dry in the rain-shadow regions. Trails become slippery, waterfalls swell, and clouds hang low, often obscuring the peaks. Yet, the forests are lush, and the rivers roar with life.

During a trek in Upper Mustang, I marveled at the stark contrast to my spring journeys. The air was heavy with the scent of wet earth and pine. Villagers wore bright plastic ponchos over traditional attire, smiling despite the rain soaking their courtyards. The journey was slower, more cautious, but incredibly rewarding. I remember stopping at a small monastery perched on a cliff, sipping butter tea with monks as the clouds parted briefly to reveal the rugged landscape beyond.

Best treks in monsoon

Pros of trekking in the Himalayas in summer

• Fewer tourists
• Verdant landscapes and flowing rivers
• Lower accommodation costs

Cons of trekking in the Himalayas in summer

• Slippery trails and landslide risks
• Leech encounters in lower regions
• Unpredictable weather affecting views

This season teaches patience. I met a Canadian trekker, James, who had planned a solo Annapurna trek. Monsoon rains delayed his journey, but he found camaraderie with a local guide, bonding over shared stories and rainy nights spent in a rustic teahouse. It wasn’t the trek he envisioned, but it became an unforgettable human experience.

Autumn (September – November): Clear Skies and Cultural Festivals

Autumn is often considered the pinnacle of trekking in Nepal. The monsoon has retreated, leaving behind clear skies, sparkling rivers, and crisp air that makes every peak shine. Trails are alive with the energy of trekkers from all over the world, yet there is space for quiet moments, especially in the smaller villages off the main circuits.

I remember arriving in Ghorepani in late October. The sunset painted Annapurna and Dhaulagiri in hues of gold and crimson. Local women served steaming dal bhat, while children played outside in woolen hats. A small festival was taking place, and I was invited to watch the dances and listen to traditional songs. The Himalayas in autumn are not just about peaks – they are about the people and the culture that thrive in the shadow of these giants.

Best treks in autumn

Pros of trekking in the Himalayas in autumn

• Clear skies and stunning visibility
• Moderate temperatures and dry trails
• Rich cultural experiences with festivals

Cons of trekking in the Himalayas in autumn

• Heavily trafficked trails
• Higher costs for flights and teahouses

Autumn is when trekkers often find inspiration and connection. I met a young French couple trekking the Annapurna Circuit. They spent hours talking with a local farmer about rice terraces, sharing lunch, and learning the rhythm of mountain life. They said the human connection, more than the views, made their trek transformative.

Winter (December – February): Solitude in the Snow

Winter is a season for those seeking solitude and a deeper connection with the mountains. Snow blankets high-altitude trails, making treks challenging but incredibly beautiful. The air is thin and crisp, and the nights are silent except for the distant howl of the wind across the ridges.

I hiked part of Langtang Valley in January, the world wrapped in white silence. Few trekkers braved the cold, so every smile, every shared cup of tea, felt like a gift. Guides and porters wore layers of wool, their breath visible in the frigid air, yet they laughed easily, telling stories of winter storms and survival.

Best treks in winter

Pros of trekking in the Himalayas in winter

• Peaceful trails and fewer tourists
• Clear skies with snow-capped vistas
• Cheaper accommodation

Cons of trekking in the Himalayas in winter

• Extreme cold and icy trails
• Some high passes are closed
• Limited teahouse availability

Winter treks reveal resilience. I shared a room with a group of Nepali porters, who after a long day carrying supplies through snow, sat around a small fire telling stories of their own treks, family life, and dreams. Their warmth, despite freezing conditions, reminded me that the human spirit is as enduring as the mountains themselves.

Food and Culture Across the Seasons in the Himalayas

Food in the Himalayas is inseparable from the trekking experience. Each meal tells a story of culture, climate, and human endurance:

• Dal Bhat: Available year-round, provides energy and warmth.
• Momo: Dumplings filled with vegetables, meat, or cheese, perfect after a long hike.
• Butter Tea and Tsampa: Winter staples that sustain high-altitude trekkers.
• Local Festivals: Dashain, Tihar, Holi, and Mani Rimdu offer glimpses into the spiritual life of the mountains.

Sharing meals with locals is a recurring joy. I’ve broken bread with monks in Tengboche Monastery, celebrated Holi with children in Pokhara villages, and swapped trekking stories over dal bhat with Sherpa families. These moments reveal that trekking is as much about people as it is about peaks.

Why Foreigners Trek in the Himalayas

Travelers come from every corner of the globe, drawn by:

• Adventure: Physical challenges and unique landscapes.
• Cultural Curiosity: Desire to immerse in mountain communities.
• Spiritual Journey: Seeking clarity, peace, or self-discovery.
• Photography and Nature: The Himalayas are unmatched for landscapes, flora, and fauna.

I met trekkers who had left careers, relationships, or cities behind for a week, a month, or even longer. Each had a story – loss, curiosity, love for nature – that found expression in the mountains. And in return, the mountains shared theirs, through the people, trails, and winds that whispered of centuries gone by.

Practical Tips for Each Season

• Spring & Autumn: Book flights and teahouses early; pack layers for fluctuating temperatures.
• Monsoon: Waterproof boots, trekking poles, and patience.
• Winter: Thermal clothing, insulated sleeping bags, and awareness of trail closures.
• Always carry water, snacks, and basic first-aid.
• Respect local culture: ask before photographing people, observe customs, and tread lightly.

The Himalayas Beyond Peaks

Seasonal trekking in the Himalayas is more than a journey; it’s a tapestry of weather, trails, culture, food, and human connection. From the blooms of spring to the snow of winter, the mountains teach patience, resilience, and gratitude. And among all the peaks and valleys, it’s the people – guides, porters, villagers, and fellow trekkers – who make each journey unforgettable.

As I descended from my last trek, leaving behind prayer flags fluttering against the setting sun, I realized the Himalayas do not belong to a season – they belong to every story written on their trails, in the hearts of those who walk them.

Related read: Who is the Manaslu Circuit Trek For?

Plan Your Himalayan Adventure with Himalaya Heart Trek

The Himalayas are calling, and there’s no better time to answer than these upcoming trekking seasons:

• Autumn 2025 (October – November – December): Crisp skies, breathtaking mountain views, and vibrant local festivals make this the perfect season for Everest Base Camp, Annapurna Circuit, Ghorepani Poon Hill, and other iconic treks.
• Spring 2026 (March – April – May): Experience blooming rhododendrons, clear trails, and moderate weather – ideal for new beginnings and unforgettable adventures in the heart of Nepal.

At Himalaya Heart Trek, we ensure your journey is safe, seamless, and unforgettable. Our team provides:

• Guidance on best timing, trek difficulty, and suitable routes.
• Expert advice on physical preparation, guides, and safety measures.
• Support with flights, transfers, accommodation, and logistics.

Whether you’re chasing epic mountain views, cultural immersion, or personal adventure, we’ll craft a trek that fits your pace and style.

You’ve stalked flight prices for weeks, snagged a decent hotel deal, maybe even used points for one leg of the trip. Then you get home, check your credit card… and realize the airport parking bill quietly ate half of your savings.

Airport parking is one of those “background” costs we mentally file under “necessary evil.” You throw the car into long-term, promise yourself you’ll think about it later, and only really feel it when the statement hits.

But here’s the thing: parking is one of the few trip costs you can predict and control with a bit of planning. Get intentional about it, and you can easily save the equivalent of a nice dinner out, a room upgrade – or even a whole extra weekend away each year.

Let’s walk through how airport parking really works, when you should (and shouldn’t) drive, and practical ways to keep those fees from shredding your travel budget.

How Airport Parking Quietly Wrecks Your Trip Budget

Airport parking is sneaky because it’s drip pricing: a daily number that doesn’t look terrible until you multiply it by the length of your trip.

According to the latest Bureau of Transportation Statistics data, the 2024 annual average domestic itinerary air fare in the U.S. was about $384 – a number most of us obsess over for days before finally booking. Yet it’s not unusual for a week of parking at a big hub to quietly add another $150–$250 on top of that, especially if you end up in a premium garage instead of economy.

That sting lands on top of what you already pay just to own the car you’re parking. An analysis of car ownership costs based on AAA data puts the average cost of owning a car at around $11,577 per year in the U.S., once you include fuel, insurance, maintenance, and depreciation. So you’re paying thousands to keep a car on the road – and then paying again for it to sit still near an airport.

It’s not just theory. A detailed data study on parking vs Uber at major U.S. airports shows that at many big airports, a long-weekend parking bill easily breaks $100, and in some cases, a week in long-term lots can cost more than your outbound ticket. At a few airports, rideshare is cheaper; at many others, surprisingly, parking wins. The key is that the numbers are all over the place, and guessing is how you overpay.

The real trap: “I’ll just figure it out later.”

Most travelers get burned by parking for one simple reason: they leave the decision until the last possible moment.

Common patterns:

• Booking flights and hotel early… then ignoring parking until the day before
• Using whichever lot appears first on airport signage, without checking long-term vs economy vs off-site
• Assuming driving is always cheaper than rideshare or transit, because it feels more “under control.”

The fix isn’t complicated. It’s about bringing parking out of the fine print and into your actual trip planning.

Run the Numbers: Drive, Rideshare, or Train?

Before you lock yourself into airport parking, do a quick comparison for your specific trip.

Ask yourself:

• How many days will you be gone?
• What are the airport’s on-site economy and garage rates?
• How far is it from home to the airport?
• What do rideshare/taxis cost at your departure and arrival times?
• Is there public transport or a park-and-ride option that actually works with your schedule?

A simple example

Imagine a 7-day trip from a major airport where:

• Economy parking is $20/day
• A round-trip ride-share is $80
• A regional train to the airport is $12 each way

Rough math:

• Drive + park: $20 × 7 = $140
• Rideshare: $80
• Train: $24 (plus the extra time and hassle of luggage on public transport)

In this case, parking costs nearly six times the train and almost double rideshare. At another airport where parking is cheaper but rideshare is expensive, the outcome could flip.

The point: don’t assume “driving is always cheaper” or “Uber is always cheaper.” Airports price parking very differently, and the only way to win is to compare your options for this trip, this airport, and these dates.

Hidden car costs and “peace of mind.”

This decision also rides on top of your baseline car costs. If you’re already spending around $11k a year just to own the thing, it’s worth asking what you’re actually buying when you automatically choose to drive:

• True savings?
• Convenience with kids and luggage at 4 a.m.?
• Or just habit and a vague sense of control?

Sometimes driving and parking really is the best move – especially for awkward flight times, family trips, or airports with weak public transport. The goal isn’t to avoid parking altogether; it’s to make it a conscious choice, not just the default.

Smart Ways to Cut Airport Parking Costs

Once you’ve decided driving makes sense, there’s still a big difference between “paying for parking” and “paying through the nose for parking.”

1. Book ahead – even at your home airport

Most airports and nearby lots offer better rates online than at the gate. At busy hubs, the difference between pre-booked economy and drive-up garage prices can be shocking.

Before you commit, compare:

• Official airport economy lots
• Off-site private lots and hotel park-and-fly packages
• Weekly vs daily pricing (sometimes a “7-day” deal is cheaper than 5 individual days)

For instance, if you regularly fly from Dallas–Fort Worth, it’s worth comparing off-site DFW airport parking options with the airport’s own long-term rates. Booking ahead in an off-site lot with a reliable shuttle can shave a significant chunk off your bill while keeping the experience pretty stress-free.

Locking in your parking at the same time you book flights means you’re not stuck paying “whatever’s left” when you roll up to a full lot.

2. Learn your airport’s pricing personality

Every airport has its own quirks:

• Some punish you hard for short-term garages, but keep long-term reasonable
• Others quietly nudge up economy rates, while premium parking isn’t that much more
• Certain regional airports are still bargains, with week-long parking that barely dents your budget

If you fly from the same place often, think of it like learning a local transport system. Spend ten minutes figuring out:

• Which lots usually fill first
• Where shuttles run most frequently
• What a “good” daily rate looks like there vs what’s basically a tax on being unprepared

3. Use time to your advantage

Parking demand – and prices – shift with:

• Day of the week (Fridays and Sundays are brutal)
• Time of day (early mornings and late nights can mean fewer shuttles, more stress)
• Season (school holidays, long weekends, big events nearby)

A few smart moves:

• If your schedule is flexible, nudging a 7-day trip to 6 nights or 8 to 7 nights can slot you into cheaper brackets
• Arrive a little earlier for peak-time flights, so you’re not forced into the first “premium” lot you see
• For odd-length trips (like 9 days), check if an off-site lot offers capped weekly pricing that works out cheaper than on-site per-day rates

4. Check your memberships for hidden parking perks

Before every trip, ask:

• Does your credit card give parking discounts or rebates at certain airports?
• Does your airline status unlock cheaper or reserved lots?
• Does your auto club offer partner rates at off-site car parks or park-and-fly hotels?

These benefits are rarely automatic; you usually need to click through a portal or apply a code. One small habit – checking perks when you book flights – can easily save you the equivalent of a couple of airport meals each year.

Make Parking Part of Your Overall Trip Strategy

Airport parking doesn’t exist in a vacuum. It interacts with how you book flights, where you stay, and how you move around once you land.

1. Don’t optimize flights and ignore ground costs

Many travelers will spend hours trying to shave a few euros off a ticket, but barely think about getting to the airport.

If you’re already tweaking your airfare with tactics like this guide to finding cheap airline tickets using a VPN, it makes sense to bring the same strategic mindset to your ground costs. Parking is just another lever: maybe not as glamorous as a surprise upgrade, but very real money when you travel multiple times a year.

2. Are you flying from the right airport at all?

In some areas, you have genuine choices:

• A big hub with expensive parking but lots of direct flights
• A secondary airport with cheaper parking but fewer routes
• A regional airport is further away, but with low long-term parking costs

When you zoom out and look at total trip cost – flight + parking + transport – the “obvious” airport isn’t always the cheapest.

This is the same kind of thinking that avoids classic logistical traps in places like Costa Rica; it’s the mindset you’ll see in breakdowns of Costa Rica travel mistakes that focus on planning realistically for driving, distances, and hidden costs rather than just grabbing the cheapest-looking flight and hoping for the best.

3. Rethink when you actually need a car

If your destination really demands a vehicle (rural areas, road-trip routes, national parks), it’s easy to slip into: “I’ll drive to the airport and keep using my car at the other end.”

In reality, most of us:

• Park our car at the airport for a week or two
• Rent another car when we land
• Keep paying the full ownership costs on the car sitting at home

An alternative: leave your car in the driveway and only pay for a rental at your destination. Traveldudes’ guide to hiring a car abroad walks through what to look for in contracts, how to handle insurance, and how to avoid surprise fees – exactly the kind of information you need to decide if a rental-only strategy beats “drive to the airport and park.”

4. Balance cost against comfort and safety

There are situations where paying more for parking makes sense:

• Solo traveler arriving home after midnight who wants a short, well-lit walk to their car
• Family with kids and multiple suitcases catching a 5 a.m. flight
• Travelers carrying expensive gear who’d rather avoid long transit transfers

The goal isn’t to always pick the cheapest line on a spreadsheet. It’s to decide consciously where you’re willing to spend more for comfort, safety, or sanity – and to cut costs in the places you don’t care so much.

Bring Airport Parking Out of the Fine Print

Airport parking will never be the most exciting part of travel planning. No one’s bragging about long-term lot hacks over drinks.

But ignoring it is like ignoring resort fees or foreign transaction charges: it doesn’t make them disappear, it just makes them harder to control.

Next time you plan a trip, treat parking like any other major cost:

• Check what your airport actually charges
• Compare drive + park vs rideshare vs transit for your specific dates
• If you’re driving, shop around and book ahead instead of trusting the first sign you see
• Make sure the decision works with how you’ll move around once you land

Do that, and airport parking stops being a silent leak in your budget – and becomes one more part of your trip you’re deliberately shaping, instead of letting it happen to you.

The Natural History Museum’s much-loved Christmas retail range is back!

Launching in-store and online on 4 November 2025, this year’s festive collection features a mix of quirky, characterful, and educational gifts for dinosaur fans, nature enthusiasts, and museum lovers of all ages.

Christmas Knitwear 2025

Exclusive to the Museum Shop, the T. rex Christmas jumper range, created with ethical fashion partners Notjust Clothing, is crafted from 100% organic cotton. For the first time, dogs can join the festive fun with their own Christmas jumper!

Christmas Knitwear – Trustees of the Natural History Museum

• Kids (3-4, 5-6, 7-8, 9-10): £30 – Age 9-10 link
• Adult (S-XXXL): £45 – Size XL link
• T. rex Socks – Kids £8 / Adults £12

Trustees of the Natural History Museum

Roar-some Decorations

Bring the prehistoric spirit to your tree with dinosaur-themed decorations and tree toppers, including T. rex, Triceratops, Stegosaurus, and more.

Premium Gifts

Delight science and nature lovers with replica skulls, crystals, geology specimens, and even the Natural History Museum x Cooper King Discovery Gin.

Museum Dinosaurs Top Trumps – Trustees of the Natural History Museum

Gifts for Young Explorers

From soft toys and socks to interactive games like Connect Four Dinosaurs, the range inspires a love of the natural world in children of all ages.

Museum Experiences

Give more than a gift—give an experience. Highlights include:

• Space: Could Life Exist Beyond Earth? – Explore Mars and Moon fragments.
• Our Story with David Attenborough – A 360° cinematic journey.
• Visions of Nature – A mixed-reality experience imagining the planet 100 years from now.
• Afternoon Tea in The Anning Rooms – Dinosaur-themed delights from £35 per person.

Visions of Nature

Make Memories with Museum Membership

Memberships start at £62/year and include free or discounted access to exhibitions, priority entry, and exclusive shop discounts.

Editorial Note

A huge thank-you to the Museum Shop team for curating such a fun and educational range. The links above highlight some of the standout items for children, adults, and gift-givers looking to delight dinosaur enthusiasts and nature lovers alike.