Category: Travel

Global charter specialist Chapman Freeborn has won the “Innovation in Regional Service Expansion” award at the Aviation Innovation Awards 2025. This recognition reflects the company’s strategic regional growth and leadership in business aviation across IMEA and China.

Part of the Aviation Annual Gala Evening (AAGE) programme, the ceremony took place on the 19th November 2025, during Dubai Airshow Week. The event saw awards given for innovation in categories such as the airline industry, business aviation, air cargo and logistics, the airport industry, MRO, aviation finance, airspace management, aviation sustainability, and others.

Chapman Freeborn was recognized for innovation in regional service expansion in the “Business Aviation (Passenger & Cargo)” category. Judges highlighted the company’s client-centric approach, operational scale, and continued innovation, which all paved the way for its successful expansion into China and the Middle East.

“This award validates our strategic vision for growth in IMEA and China, where we have built meaningful partnerships and strengthened our footprint,” says Linas Dovydėnas, Chapman Freeborn IMEA President. “Understanding local market dynamics and maintaining our global standards of operational excellence have been key to establishing Chapman Freeborn as a trusted regional partner. We are proud to be acknowledged for our innovation and look forward to continuing to deliver value for our clients across these growing markets.”

Chapman Freeborn opened a new office in Zhengzhou last month – currently its sixth in China, alongside Beijing, Hong Kong, Shanghai, Chengdu, and Shenzhen. In the IMEA region, the company has offices in Dubai (United Arab Emirates), Riyadh (Saudi Arabia), Mumbai (India), and Johannesburg (South Africa).

Chapman Freeborn has over 50 years of experience providing air cargo charter services for major corporations, governments, NGOs, relief agencies, and high-net-worth individuals. The company is part of Avia Solutions Group, the world’s largest ACMI (Aircraft, Crew, Maintenance, and Insurance) provider, operating a fleet of 187 aircraft worldwide and the parent company of over 250 subsidiaries. The group offers a wide range of aviation solutions, including MRO (Maintenance, Repair, and Overhaul), pilot and crew training, ground handling, and other related aviation services. Supported by 14,000 highly skilled aviation professionals, the group operates across 6 continents.

For more information, please visit www.chapmanfreeborn.aero

Daniel Szor, Founder of the Cotswolds Distillery, has today been installed as the 378th Master of the Worshipful Company of Distillers, one of the City of London’s ancient Livery Companies, founded in 1638 to promote excellence in the spirits trade.

Daniel became a Freeman of the Company in 2015 and a Liveryman in 2016, joining the Court in 2022. His appointment recognises his contribution to the revival of English whisky and his leadership in sustainable craft distilling.

After a successful international career in finance, Daniel founded the Cotswolds Distillery in 2014, creating the region’s first full-scale distillery and helping to establish the Cotswolds as one of Britain’s leading spirits destinations. He is also Co-Founder and Chair of the English Whisky Guild, representing the growing number of English whisky producers, and has previously served on the boards of the Wine and Spirit Trade Association and the Gin Guild.

Commenting on this appointment Daniel says, “ I am delighted to be taking on this new role and it will be a privilege to serve the Company this year, supporting its future direction as well as working with key beneficiary partners.”

A passionate advocate for sustainability and for protecting the rural landscapes that inspire his brand, Daniel has also served as a Secretary of State–appointed member of the Cotswolds Conservation Board.

Daniel lives near the distillery with his wife, consultant neurologist Dr Katia Cikurel. They have three children and share a love of the outdoors — Daniel’s greatest passion beyond whisky and family being sailing.

A spa resort on Windermere has been voted the best in North West England at the 2025 Good Spa Guide regional awards ceremony in London.

Low Wood Bay Resort & Spa has won the accolade, beating off strong competition from a host of leading spas across the region.

The award recognises excellence across the UK spa industry, celebrating those who deliver outstanding guest experiences, world-class facilities and exceptional levels of care.  It reinforces the position of the English Lakes Hotels venue amongst the best spas in the UK.

Organised in partnership with leading spa services provider ESPA and with Elemis as sponsor, the Good Spa Guide ‘Best Spa in the North West’ award was based on the organisation’s precise ‘bubble rating’ assessments, along with expert insights and opinions from its ‘spa spies’.

The awards judges commented on Low Wood Bay’s calm spaces, which soak up Lake Windermere’s tranquillity, with its panoramic views and surrounding fells elevating the whole spa experience for guests.

Gary Tennant from English Lakes Hotels Resorts & Venues says: “It was great to attend the awards at L’oscar London near Covent Garden and fantastic to come top in the region. The finalists were chosen through rigorous appraisal rather than a consumer-voted process. This national recognition underscores our commitment to offering one of the most exceptional spa experiences in the region.

“Last year we were the first in the North West to attain the prestigious ‘Five Bubble Luxury’ standard from the Good Spa Guide. Now we’ve gone a step further, not only because of our fantastic facilities and stunning lakeside location, but also because of our hard-working team.

“This award is a real reflection of the whole team’s efforts, passion and commitment to creating amazing experiences. They are what make Low Wood Bay spa truly special, and I’m incredibly proud of everything they deliver day in, day out.”

The hotel group’s operations director Michael Kay adds: “Standing out in such a competitive category is a testament to the dedication, expertise and passion of our spa team, who consistently go above and beyond to create moments of relaxation, renewal and wellbeing for every guest.

“We are incredibly honoured by this achievement and grateful to our teams, guests and supporters, all of whom helped make it possible. This milestone energises us to continue innovating, investing and striving to remain a leading destination for wellbeing in the North West and beyond.”

This December, Adina Hotels brings a blend of historic charm with modern comfort to Glasgow

Glasgow’s historic Wellington House opens its doors on 8th December 2025 as The Wellington Glasgow by Adina, marking TFE Hotels’ continued UK expansion with their flagship Adina brand. This will be the second apartment-style hotel opening within a month and follows the 56-key The Hobson Cambridge by Adina, due to open at the end of November. The Australian-based hotel group has a growing presence across continental Europe, Australia, New Zealand and Asia, with Cambridge and Glasgow providing a launchpad into the UK for the very first time.

The Wellington Glasgow by Adina introduces the brand’s casual living apartment-style concept to Scotland. An historic 19th-century listed building on Wellington Street – with its striking façade and period features – has been transformed into a design-led aparthotel that celebrates Glasgow’s rich architectural and cultural heritage whilst creating modern spaces for business and leisure travellers alike.

The Wellington Glasgow by Adina features 98 design forward apartments, including Studio Rooms, Studio Premier Rooms, and Studio Premier Rooms with sofa beds. Each offers open-plan living and sleeping areas, stylish kitchenettes, integrated dining spaces, and contemporary touches such as in-room steamers and coffee machines. The apartments are designed to cater to both short stays and extended visits, offering liveable spaces.

Guests also have access to a gym, laundry facilities, and a versatile meeting room suitable for events and conferences. The lobby shop and café bar adjacent to the hotel’s reception offers grab-and-go breakfast options during the day and a relaxed drinks experience in the evening.

Located just off George Square, The Wellington Glasgow by Adina is within walking distance of Glasgow Central Station, the iconic Buchanan Street Style Mile, and cultural landmarks including the Buchanan Galleries Mall. Glasgow Airport is eight miles away, with a 24-hour Airport Shuttle Bus (No. 500) departing from nearby Buchanan Bus Station, providing a convenient 15-minute connection.

Ray Goertz, Regional General Manager UK, said: “From its origins as a 19th-century landmark to its transformation into a contemporary apartment hotel, The Wellington Glasgow by Adina stands as a celebration of the city’s rich architectural and cultural heritage. Glasgow’s energy, creativity and vibrant character make it the perfect home for Adina’s casual living concept.”

Moritz Klein, Head of Operations EU & UK, added: “The opening of The Wellington Glasgow by Adina represents an exciting step for TFE Hotels in the UK. Glasgow’s dynamic culture, thriving creative scene, and rich architectural heritage make it the ideal city for our casual living hotel, where guests can enjoy the freedom and comfort of hotel living while experiencing the style, service and hospitality that define the Adina brand.”

The Wellington Glasgow by Adina opens on 8 December 2025, with reservations now open. Room rates start at £99 per night as an opening offer*. Post-opening period room rates begin from £140 per night.

This winter, hospitality group 6 of 1 will unveil its latest restaurant, Cafe Kowloon – a modern Cantonese kitchen bringing the energy and spirit of Hong Kong’s dining culture to East London.

Inspired by the way modern Hong Kong likes to eat and drink – where global influences meet traditional Cantonese dishes – Cafe Kowloon draws on the city’s rich and varied food culture but with a contemporary spin. Taking inspiration from everything from dai pai dong street food vendors to dim sum houses, world-class cocktail spots and restaurants that are renowned for one specific dish, the menu will celebrate the city’s eclectic and evolving culinary scene.

At the front of the site sits Wonton Charlie’s, the 18-seat wonton noodle soup bar – through which guests will pass into Cafe Kowloon. Together, the whole space showcases two distinct aspects of Hong Kong’s food culture – both a traditional, authentic staple and a more modern take on Cantonese cuisine.

6 of 1 is a growing hospitality-focused restaurant group, founded by Frank Yeung and Abhinav Malde. Since opening Mr Bao in Peckham in 2016, the pair have launched a string of acclaimed restaurants including Daddy Bao (2018), Master Bao in Westfield London (2019) and Stratford City (2024), Good Measure (2024) – a cocktail bar and their first move beyond Taiwanese food – and most recently Wonton Charlie’s (November 2025). Cafe Kowloon continues the evolution of the group as it branches into new cuisines and concepts.

Frank Yeung and Abhinav Malde, co-founders of 6 of 1, comment: “This opening has been a long time in the making, so it’s very exciting to finally see all the site hunting, research, and development come to life. We’re especially thrilled to be joining such a vibrant neighbourhood — surrounded by some amazing hospitality spots — and we hope to become a meaningful part of the local community.

This marks a big step in the journey for 6 of 1: a new site, a new corner of London, and our first move beyond Taiwanese food. It’s a project fuelled by real passion from the whole team, and we can’t wait to open the doors. As always, our focus is on building a team, a menu and a space that allows people to relax and have fun. Delivering exceptional hospitality is what drives us and we’re excited to bring that spirit to this new space”.

At the heart of 6 of 1 lies a dedication to modern hospitality. Their commitment is to serve up more than just exceptional food and service; it’s about their unwavering commitment to putting both their customers’ experience and their staff’s happiness at the centre of everything they do. With Cafe Kowloon, this human-first philosophy continues to evolve, powered by a passionate and talented team.

Surrounded by the crystal-clear waters of South Nilandhe Atoll, Angsana Velavaru invites guests to embark on a holistic journey of renewal that nurtures both body and mind.

At the heart of this experience is the award-winning Angsana Spa, inspired by the timeless essence of Asian wellness traditions. Here, the healing power of touch, scent, and nature come together in harmony. Guests can enjoy restorative massages, revitalising body polishes, and signature rituals that use natural ingredients such as coconut, honey, and tropical herbs. Every therapy is designed to rejuvenate, relax, and restore a deep sense of inner calm that mirrors the rhythm of the island.

Wellness at Angsana Velavaru extends beyond the spa. The resort’s approach to wellbeing celebrates movement, mindfulness, and meaningful connection. Its modern tropical fitness centre offers a peaceful setting for guests to stay active while feeling close to nature. From aqua aerobics in the Kuredhi Pool to sunrise yoga on the beach, each experience blends physical vitality with mindful awareness.

Across the island, guests are invited to slow down and reconnect with the world around them. Guided meditation, breathwork sessions, and sunset yoga allow space for reflection and relaxation. These practices are woven into the resort’s environment, creating a sense of serenity that endures long after departure.

Under the guidance of Wellbeing Director Artemasius Harefa, Angsana Velavaru’s holistic programmes align with Banyan Group’s Eight Pillars of Wellbeing, focusing on rest, movement, mindfulness, and connection. The result is a collection of experiences that inspired balance and renewal, offering guests the opportunity to embrace a more mindful way of living.

“Modern travellers seek more than rest; they seek renewal,” says Artemasius Harefa, Wellbeing Director at Angsana Velavaru. “Our goal is to create experience that help guests reconnect with themselves and the natural world, turning wellness into a meaningful way of life.”

At Angsana Velavaru, wellbeing is not a moment but a continuous journey inspired by nature, connection, and the healing spirit of the Maldives.

Discover more about Angsana Velavaru’s wellness experiences at www.angsana.com/maldives/velavaru/spa

No.14, the acclaimed destination for Asian Fusion Decadence, founded by restaurateurs Ahmet and Mehmet Kabayel, has achieved remarkable international success, earning the title of Best Europe Restaurant/Bar at the 2025 Restaurant & Bar Design Awards, the world’s most influential competition celebrating design excellence in hospitality.

No.14 which was designed by TNN Studio,  was also named Regional Category Winner for Europe: Surface Interiors, distinguishing it among the most award-winning hospitality environments in Europe.

Judged by a panel of 40 leading global figures in design, hospitality, and lifestyle, this year’s awards attracted over 1,100 entries from 61 countries. The 2025 ceremony, held at EPIK Dubai (UAE), recognised the world’s most creative restaurant and bar designs celebrating innovation, craftsmanship, and cultural expression.

“To receive not only the Europe regional win, but also the title of Best Europe Restaurant/Bar, is a remarkable achievement,” said Ahmet Kabayel, Co-Founder of No.14. “Our vision was to bring the sophistication and depth of next-level dining to Hertfordshire pairing exquisite cuisine with an atmosphere that feels both luxurious and welcoming. These awards are a true reflection of our team’s dedication and our partnership with TNN Studio in creating something extraordinary. With many locals curious to experience something truly special, No. 14 honours the building’s legacy while introducing a fresh and inspiring new chapter.”

The award-winning concept is the result of TNN Studio’s transformative redesign of a Grade II-listed building into a bold, multi-level Asian Fusion Decadence destination with a completely new contemporary identity.

Led by Tulin Naltekin, Founder and Creative Director of TNN Studio, the team crafted an interior defined by sculptural geometry, refined natural materials, and an inviting spatial rhythm. Across all four floors, circular and curved elements encourage interaction and movement, reflecting the spirit of Bishop’s Stortford’s community and creating a cohesive environment where Asian fusion meets fine dining in a distinctly modern way.

Tulin Naltekin, Founder and Creative Director of TNN Studio, said:
“For No.14, the brief was to create a restaurant that met the local appetite for Asian cuisine while evolving seamlessly into a late-night venue. We blended Asian references with the elegance of the Art Deco era, trusting the inherent beauty of natural stone and burl wood to guide the design language. Most of the marble was sourced from our home country Turkey, a personalised element we wanted to embed in the project. For me, this award represents a milestone, proof that clarity, craftsmanship, and a strong design identity can truly resonate. It’s incredibly rewarding to see how guests and staff now inhabit and experience a space that was crafted with such intention.”

At No.14, guests are invited to embark on a refined, multi-sensory journey where culinary artistry meets design excellence. Every dish pays homage to Asian traditions, reimagined with contemporary finesse and crafted using the finest seasonal ingredients, a testament to the restaurateurs passion for bringing the elegance of city dining to their local community. The restaurant is housed in a cherished historical building located right in the heart of the town, a place of deep significance to the community.

Opening in Spring 2026, restaurateur Des Gunewardena, founder of D3 Collective and co-founder and former CEO of D&D London, will unveil a trio of exciting new venues at the landmark £1.3bn redevelopment of Olympia, a new globally leading culture and entertainment destination.

Gunewardena’s three new concepts will be housed within the magnificent 30,000 sq ft Pillar Hall – a Grade II* listed landmark which was the site of one of the first film screenings in Britain and hosted fashion shows in the early 1980s. The investment in the Pillar Hall development will be in excess of £10m. The launch will see the debut of Idalia a 300 cover, all day restaurant on Pillar Hall’s ground floor; Pepperbird, a 70 cover speakeasy bar tucked beneath Pillar Hall; and Upstairs at Pillar Hall, a spectacular double height 500+ capacity event space on the upper floors of the building.

Pillar Hall’s kitchens will be led by an accomplished all-female team, with Samantha Williams appointed Executive Chef and Lorena Tommasi as Executive Pastry Chef. Williams, previously Executive Chef at Jeremy King’s The Park and former Group Executive Chef for Angela Hartnett, will oversee the venues’ culinary direction, while Tommasi, whose experience spans The Park, Annabel’s, George Club and Josephine by Claude Bosi, will lead on pastries and desserts, which will be highlights of Idalia’s and Pillar Hall’s event menus. The menus will reflect Williams’ and Tommasi’s modern interpretation of British cuisine, featuring both quintessentially English dishes and international influences that have become staples of the UK dining scene.

Originally built in 1886 by architect Henry Edward Coe – the visionary behind Olympia’s iconic Grand Hall – Pillar Hall’s neoclassical interiors have been transformed by global design studio Robert Angell Design International. The redesign will honour the building’s historic architecture while introducing a bold, contemporary aesthetic. The project reunites Des Gunewardena and Robert Angell, whose previous collaboration – the acclaimed 14 Hills restaurant – won multiple design awards.

Robert Angell Design International has established itself as a leader in luxury interior design worldwide and in 2021 was named ‘’Hospitality Designer of the Decade’’ by International and Hotel Property Awards.

Idalia’s name is associated with goddess Aphrodite who resided on Mount Olympus – a nod to the beauty, light, and allure of Pillar Hall. The name reached peak popularity in the 1880s, the very decade that Pillar Hall was built. The restaurant will be designed as a series of distinct spaces, reflecting the feel of the ‘House of Idalia’. Guests will begin in the conservatory, surrounded by lush greenery, before moving to the bar, where classic and theatrical Idalia cocktails will be crafted, and finally to the warm and inviting dining room. Idalia will offer seating for 250 with a 50-cover terrace spilling into Olympia’s Grand Hall.

Pepperbird will be a basement speakeasy. Live music will be a key part of its identity, drawing inspiration not only from 1970s jazz – but also from Olympia’s rich rock music heritage having been the venue for legendary performances from bands like Jimi Hendrix, Pink Floyd and The Who.

Upstairs at Pillar Hall the building’s 500+ capacity events venue will feature Robert Angell’s modern interior created within the building’s remarkable classical structure. The venue showcases soaring ceilings – with a mezzanine overlooking the main dining and entertainment area below – ornate pillars, and intricate mouldings celebrate the building’s Victorian craftsmanship. On Friday nights and at weekends Upstairs at Pillar Hall will evolve into a restaurant and bar with live music.

Pillar Hall marks the second new venture from restaurateur Des Gunewardena since founding his new hospitality company, D3 Collective.

Des Gunewardena, Founder of D3 Collective, said ‘’I have been involved with this amazing project since before Covid, so we are unbelievably excited to finally be opening! Olympia is a much-loved British institution. Yoo Capital and DFI’s ambitious and visionary redevelopment of Olympia will mark a significant milestone in its storied history. Olympia will become a world-class destination for culture, entertainment, and leisure in the heart of West London, and we are very proud to be a part of it.’’

Michael Volkert, CEO of Olympia Estates, said: “The whole Olympia team is incredibly passionate about the transformation of this heritage site which has played such a big part in British culture over the last 140 years. That’s why we are thrilled to see Pillar Hall being brought back to life by Des and his D3 Collective team through these three new concepts that build on its incredible history, and we cannot wait for Olympia visitors to be able to experience them.”

This December, Marylebone’s cult-favourite neighbourhood bakery and brunch spot, Boxcar Bread & Wine, joins forces with KOMA — the premium Japanese matcha brand from Kyoto — for an exclusive festive collaboration celebrating the artistry and flavour of authentic matcha.

The partnership introduces two limited-edition matcha creations to Boxcar Bread & Wine, each crafted using 100% organic matcha sourced from Uji, Kyoto — a region renowned for more than 270 years of tea-growing heritage.

Available throughout December, the special menu captures the spirit of the season with a refined Japanese twist, offering a luxurious way to enjoy matcha’s earthy richness and delicate umami.

Guests can indulge in the KOMA Yuki: a velvety warm blend of KOMA’s signature matcha, creamy white chocolate and aromatic nutmeg, crowned with a handcrafted meringue stick for a festive flourish.

For a lighter, iced alternative, the Matcha Dream pairs matcha with jasmine tea infusion, rose water, lemon juice and soda, finished with dried rose petals and lemon balm for a bright, floral lift.

Both drinks can be personalised with indulgent add-ons — an extra shot of matcha or Irish cream liqueur for the KOMA Yuki, or a splash of gin for the Matcha Dream.

To complete the collaboration, Boxcar Bread & Wine will transform into a haven for matcha enthusiasts this festive season, offering an exclusive range of beautifully curated Christmas gifts. Elegant KOMA matcha sets and traditional whisks will be available in-store, each wrapped in authentic Japanese-style festive packaging — the perfect way to share a little Kyoto magic with loved ones this Christmas.

Available from 1–31 December at Boxcar Bread & Wine.

The jury of the European Hotel Awards grants Vilnius a rare Honorary Award for its creativity, openness, and steady growth of the city’s hospitality sector.

Vilnius, Lithuania. Vilnius, the capital of Lithuania, has been named the European Hospitality City 2025 by the European Hotel Awards – a prestigious annual event that recognizes excellence in the European hospitality industry. This special Honorary Award, conferred by the award’s international jury, acknowledges Vilnius for its creative energy, openness, and steady growth in the tourism and hospitality sectors.

The announcement was made during a gala event held on November 17 at the Grand Hotel in the heart of Vilnius, where industry leaders from across the continent gathered to celebrate excellence in hospitality.

“Our hospitality ecosystem, which consists not only of top-class hotels but also every tourism service provider in Vilnius, has experienced tremendous growth in recent years. This recognition is an important sign to the international community that Vilnius is not only an authentic historical city, but also a dynamic European capital with a unique culture of hospitality,” said Vilnius Mayor Valdas Benkunskas.

The European Hotel Awards this year recognized laureates from 15 European countries, ranging from Italy, France, and Spain to the Baltic States and Central Europe

Vilnius – new narrative for Europe

The European Hospitality City award holds a particular significance, as it is not presented every year. The jury reserves it for cities that truly embody and inspire the ideals of European hospitality – sincerity, openness, excellence, and human warmth.

According to the organizers of the awards, “beyond its architectural beauty and heritage, Vilnius represents a new narrative for Europe – a capital where tradition and innovation coexist naturally. This award, therefore, carries both a symbolic and supportive dimension: a gesture of recognition and encouragement, expressing our wish to see Vilnius and Lithuania continue to flourish as shining examples of authentic European hospitality.”

In addition to the city-wide award, 4 representatives from Vilnius hospitality sector were recognized among this year’s laureates:

– Radisson Collection Astorija was voted as the 2025 Hotel of the Year in Lithuania

– Telegrafas head chef Donatas Šatkauskas was named Chef of the Year

– Grand Hotel Vilnius – Curio Collection by Hilton general manager Sigita Rudzevičiėnė was awarded the Hotel director of the Year award.

– Lithuanian Hotels and Restaurants Association president Evalda Šiškauskienė was awarded the Lifetime Achievement Award for her work in the hotels and restaurants industry.

The European Hotel Awards are prestigious accolades that celebrate excellence in hospitality, usually in Europe’s major tourism destinations. In 2024, the Grand Hotel Vilnius, Curio Collection by Hilton, became the first establishment from the Baltic countries to make the list as the Historic Hotel of the Year. This year’s multiple awards reflect the continuing development of Vilnius’ high-end hospitality sector.

Vilnius strengthens its profile on the European travel map

The latest recognitions further confirm Vilnius’ emergence as a hub for international hospitality professionals, with the city hosting major industry events. In addition to the European Hotel Awards, the Future Hospitality & Tourism Forum took place in Vilnius this April, while the Baltic Gastro Summit 2025 launched an annual tradition in the Lithuanian capital. The city is also preparing to welcome the General Assembly of HOTREC – an umbrella association representing the hospitality sector in Europe – next year.

With all this, Vilnius is poised to strengthen its profile on the European travel map. The city is already seeing increased interest from industry leaders, event organizers, and travellers seeking destinations that offer both authenticity and a high standard of service.

Easy to Reach from London

Short flight from London, Vilnius is an ideal holiday escape for British travellers. Vilnius is easily accessible with direct flights from London Stansted, London City, and London Luton several times a week.

As Puglia’s Mediterranean sun softens into winter, the region takes on a new kind of glow, festive lights brighten its whitewashed towns; kitchens come alive with traditional recipes and families return home for the holidays. 

At Borgo Egnazia, the festive season is thoughtfully curated. The hotel transforms in winter: the central square glows with golden light, every room becomes a cosy festive setting, and every corner hints at something special. The focus is simple – bringing people together.

CHRISTMAS AT BORGO EGNAZIA

On Christmas Eve, guests can take part in the making of panettone. From kneading the dough to baking, every step transforms simple ingredients into a soft, fragrant dessert cherished across generations. Once baked, the panettone can be decorated, adding a personal touch perfect for sharing during the holidays.

In the evening, families gather around long, lavishly set tables that feel like they have fallen straight out of a storybook. At La Frasca, guests experience a similarly special dinner: festive courses arrive one after another, accompanied by inviting aromas and the warm glow of lights. After dinner, music fills the air, and the true spirit of celebration comes alive.

On Christmas Day, lunch becomes a tribute to tradition, reimagined with creativity. Each dish surprises and delights, reflecting the beauty of the season with elegance, flavour, and wonder – much like the gifts under the tree.

During the festive period, Borgo Egnazia runs a full programme for children, including hands-on workshops in papier-mâché, cooking, theatre, painting and seasonal crafts.

La Cantina is not only the hotel’s wine hideaway but also a space that reflects Puglia’s culinary heritage. Over the holidays, it hosts intimate tastings and private dinners, showcasing regional wines and the stories behind them.

BORGO EGNAZIA’S CHRISTMAS MARKETS

A now-beloved tradition, the Christmas Markets at Borgo Egnazia capture the festive spirit of the region. At the heart of Borgo Egnazia, the market stalls bustle with life. Artisans showcase their handmade creations – ceramics, textiles, and crafts inspired by the traditions of Puglia while the air is filled with the tempting aromas of spices, seasonal sweets, and family recipes. Every stall invites you to explore, taste, and experience the rich local heritage.

Four atmospheric evenings, each with a unique theme:

• 27 December – The Colours of Wine 
• 28 December – A Celebration of Music 
• 3 January – Mangiafuoco and the Puppets 
• 4 January – The Befana Circus 

NEW YEAR’S EVE 2025 – IL CIRCO  

This year, Borgo Egnazia welcomes 2026 with Il Circo – a tribute to the creativity, imagination and craftsmanship deeply rooted in Apulian culture. The circus has always been a universal language, capable of bringing communities together through wonder and anticipation. At Borgo Egnazia, it becomes the guiding theme for the most magical night of the year.

Guests are invited into two distinct but equally captivating worlds:

• A refined experience, shaped by the theatrical charm of a modern ‘master of ceremonies’ who reinterprets the circus with elegant contemporary flair.
• A playful and colourful family universe, alive with the enchantment of childhood.

Expect surprising performances, whimsical characters, spectacular lighting and dreamlike atmospheres – a night where every detail becomes part of the show.

THE PERFECT PLACE TO STAY 

Borgo Egnazia provides a genuine and immersive experience, where tradition, culture, and hospitality come together to create a truly special festive holiday. Whether guests are excited to enjoy the markets, participate in workshops, or simply soak up the magical atmosphere, it’s a place where the holiday spirit feels timeless.

For those wanting to make the most of the holiday season, Borgo Egnazia offers a range of rooms, starting from €480 per night. For more information, please visit www.borgoegnazia.com.

See all festive experiences at Borgo Egnazia here: https://experience.borgoegnazia.com/it

Duke Street Boutique Hotel is back open and in business, just over a month after being bought by new owner, Golding Group.

The purpose-built venue in the centre of Liverpool had been on the market for nine months after going up for sale for a guide price of £2.25m in January this year.

Golding Group has stayed true to its commitment to re-open the hotel as soon as possible after expressing its excitement at bringing it back from closure.

The 30-room hotel is the latest addition to the portfolio of hotels and serviced accommodation offered by the company which built its reputation, originally, as an estate agent across the Liverpool region.

Golding Group moved into hotels and serviced accommodation around seven years ago, offering respected establishments like 62 Castle Street Hotel with its hidden Lounge @62 cocktail bar to an increasingly successful hospitality portfolio, and regularly hosting around 300 stags and hen visitors to the city at its living spaces located on Lime Street at weekends.

The Duke Street Boutique Hotel, which originally launched in 2021 before going into administration at the beginning of 2025, is a chic, modern and purpose-designed hotel.

‘Perfectly’ situated in the city centre, it’s within minutes of Chinatown and close to popular locations like Liverpool ONE, the M&S Bank Arena, Lime Street and Central Station, and many of Liverpool’s bars, restaurants, and main tourist attractions.

It contains 30 en-suite rooms, three of which open out onto an outdoor courtyard area.

Golding Group has refreshed the hotel which it says was already finished to a premium standard, including air conditioning unlike other similar venues. They have undertaken a full cosmetic refurbishment at the property including a redesigned reception area with a chic resident’s bar.

Unlike the previous hotel, which was self-service check-in, it will be fully staffed giving a round-the-clock friendly service and offer a Breakfast-To-Go with freshly made croissants, juice, and tea or coffee. Prices will start at around £50-60 during the week.

Kerry Audley who is the Group General Manager for Golding’s hotel operation commented : “We are delighted that we have been able to get the Duke Street Boutique Hotel re-opened and running again so soon after its purchase, and extremely excited by what we have to offer.

“We are really looking forward to welcoming visitors to a high-end, quality boutique hotel experience, with superb support and service at budget hotel prices.”

The Duke Street Boutique Hotel is located at 181-185 Duke Street in the Liverpool Ropewalks quarter of the city centre.

For more information see – dukestboutique.com

Boutique Design New York (BDNY), the leading trade fair and conference for the boutique hospitality and lifestyle industry, gathered nearly 15,000 designers, architects, brand executives, hoteliers, developers, purchasers, manufacturers, and other professionals at the Javits Center November 12-13 to experience new products, engaging conversations, and strategic networking events.

BDNY maintained the momentum from 2022, a testament to the resilience and growth of the boutique and lifestyle hospitality industry. In comparison to 2022, the show saw a 16% increase in overall attendance, a 15% increase in qualified buyers, and a 20% increase in exhibitors. More than 650 exhibiting companies participated, which included a greater international presence with more companies exhibiting from Spain and Italy, plus new pavilions from Portugal and Ukraine.

“The energy at BDNY this year was absolutely electric. Starting with an impressive turnout of more than 400 industry leaders at the Platinum Circle Gala, followed by a who’s who of the industry on the trade fair floor, and ending with a sold-out Gold Key Awards, BDNY proved to be the premier destination for inspiration. It continues to be the pivotal platform that honors and elevates the products, projects, and personalities shaping the hospitality industry,” says Keisha Byrd, Brand Leader, BDNY. 

“Following the success of another year and the positive response we received from exhibitors, attendees, and our design partners, we eagerly look forward to planning for 2024 and are committed to bringing the best of boutique design to New York,” states Kevin Gaffney, Group Vice President, Emerald Design Group.

Thousands of industry professionals explored new products and learned about the latest trends, new ideas, and standout projects in hospitality from more than 30 sessions covering such top-of-mind topics as biophilia in design, what’s new in F&B, state of the industry from owners and brands, how to nurture diversity in the industry, and the impact of AI on design. The fair also featured the annual Women Leaders in Hospitality breakfast, held in conjunction with NEWH, where female executives representing all facets of the industry shared their journeys, today’s challenges and opportunities, and lessons learned.

Besides the CEU-accredited stage designed by Goodrich, which was conceived as a talk show studio sculpted through color and graphics, BDNY also featured four Designed Spaces, a signature of the show, which partners leading design and brand teams with manufacturers to create one-of-a-kind lounges and stages on the show floor.

1 Hotels crafted the Designed by Nature experience using sustainably sourced materials, layers of greenery, and neutral-hued furnishings. Imaginative Travel by Andaz, a collaboration between Hyatt and Host Hotels, designed by Otherworld Creative and Within Light Studio, delivered a luxe bar-at-sunset concept by balancing ethereal lighting and earthy textures to capture the very essence of a beachside escape.

Rockwell Group used theatrical inspiration and subtly placed lighting to highlight iridescent fabric panels in darker, jewel tones to emulate a luxurious supper club vibe in the ChromaClub. And lastly, KTGY + Simeone Deary Design Group was inspired by the Year of the Rabbit for Down the Rabbit Hole, part bunny hutch, part secret garden, with a hint of a mad tea party, to evoke conversation and build community and camaraderie. In addition to presenting impressive designs, these spaces featured pop-up talks and food and drink throughout the two days. Click here to find out more about the Designed Spaces’ design teams and sponsors.

BDNY Meet, a platform for targeted connections between exhibitors and attendees, continued to serve as an important matchmaking tool both prior to and onsite at the trade fair. More than 3,700 attendees and exhibitors engaged with the matchmaking and meeting request tool, an increase of 17% compared to 2022.

The Best of BDNY 2023 Product Design Competition and BDNY Best Exhibit Competition winners were announced during the show. Chosen by two panels of industry experts, product winners and finalists were chosen across 14 categories for their aesthetic progress, functionality, and innovation; while best exhibit honorees in four categories earned nods for creativity in design, visual impact, effective and efficient use of materials, and outstanding use of space, color, texture, lighting, and graphics in their display.

This year’s Best Exhibit Competition winners were Samuel & Sons Passementerie (Small), JACLO Industries (Medium), and Mittman Hospitality (Large). Mittman Hospitality also won the Best in Show award. Best of BDNY Product Design Competition winners included ICON, WOW Design (Architectural Materials); The Park, Light Annex (Art & Accessories); NU, Roca Bathroom Products (Bath/Spa); Bellina, Cortina Leathers (Fabric); Outlander Collection, Daltile (Flooring); Hug Armchair, Parla (Furniture); Touchless Hand Sanitizer, Vaask (Health & Wellness); PushUp Pro Cordless Lamp, Zafferano America (Lighting); Elegante Veneers, Havwoods (Other); Obi, EXPORMIM (Outdoor); Bau, InSpec (Seating); Double, Elli S.R.L. (Sustainable); Between Rivers, Arte (Wallcoverings); and Universe Drapery Sheers, Fabric Innovations (Window Treatments).

Preceding BDNY, the 34th Annual Platinum Circle Awards Gala, hosted by sister brand Hospitality Design magazine, took place on Friday, November 10th at Gotham Hall in New York, where five hospitality leaders were honored for their lifetime achievements: Martin Brudnizki, Martin Brudnizki Design Studio; Ted Carroll, the Carroll Adams Group; Raul Leal, SH Hotels & Resorts; Dayssi Olarte de Kanavos, Flag Luxury; and Libby Sims Patrick, Sims Patrick Studio. NEWH CEO Shelia Lohmiller was also honored with the Manfred Steinfeld Humanitarian Award.

Closing out the week of events, BDNY hosted the sold-out Gold Key Awards celebration on Monday, November 13th at Cipriani 42nd Street, where 550 guests gathered to hear who took home top honors in 22 project categories, as well as the coveted Judges’ So Cool award, and fête the Design Firm and Hotelier of the Year. A complete list of winners and finalists can be found here.

Click here to view and download press images, including Best Exhibit and Best of BDNY Product award winners.

The next edition of BDNY will be held at Javits Center, November 10-11, 2024. To receive show and registration email updates, click here.

A Taste of St Andrews, Refined by the Sea

The Seafood Ristorante has unveiled a bold new Autumn/Winter menu, bringing a refined, seasonal focus to its coastal dining experience in St Andrews. The refreshed offering pairs the restaurant’s signature contemporary seafood cookery with an expanded à la carte sélection, giving diners greater culinary choice while showcasing the depth and character of Scotland’s cold-season larder.

Set against the stunning backdrop of the St Andrews coastline, the new menus celebrate the best of Scotland’s Autumn and Winter larder. Executive Chef Davy Aspin and the culinary team have crafted dishes that highlight responsibly sourced seafood, local game, and winter vegetables, delivering comfort, sophistication, and bold flavour combinations suited to the colder seasons.

Highlights of the seasonal menu include Hand-Dived Orkney Scallops with white curry; Smoked Haddock Chowder; East Neuk Lobster Spaghetti with spiced lobster bisque; Anstruther Crab Risotto with Chilli & Mascarpone; Shetland Cod with Gnocchi, Chicken Butter Sauce and Ardverikie Estate Venison with Potato Terrine and Sauce Poivrade.

The new à la carte menu offers guests more choice than ever, featuring signature seafood dishes, seasonal starters, hearty winter mains, and beautifully balanced desserts. Diners can now tailor their experience – whether enjoying a leisurely lunch, a celebratory dinner, or a curated multi-course journey.

The Seafood Ristorante Owner Stefano Pieraccini said;

“We wanted this menu to reflect the changing seasons while honouring the ingredients that make Scottish coastal cuisine so special. By expanding our à la carte offerings, we’re giving our guests the freedom to experience our food in a way that best suits their occasion.” 

Alongside the new menus, The Seafood Ristorante has introduced a curated set lunch designed to provide exceptional value without compromising on quality. Guests can enjoy Two Courses for £40 or Three Courses for £45, featuring a concise selection of seasonal dishes that highlight the kitchen’s commitment to craftsmanship, locality and understated elegance. This format served 12pm – 14:30pm daily offers an accessible way to experience the restaurant’s culinary style, whether for a midday escape or a leisurely coastal lunch.

The Seafood Ristorante’s culinary philosophy continues to centre on sustainability, seasonality, and innovation. The new menus will be available from November 20th for both lunch and dinner services.

Reservations can be made via the restaurant’s website www.theseafoodrestaurant.com or by contacting the reservations team directly.

Melody Adams, the restaurateur behind Lurra and Donostia, redefines French food with Maset  

Maset opens its doors this November, inviting Londoners to dive into French coastal cuisine from the Occitania region. Set on the buzzy, sophisticated Chiltern Street, Maset brings French food with a modern difference. Offering a lighter, brighter style of cooking, synonymous with the region and gently influenced by North Africa, Italy and Spain.

The menu offers a distinct change from traditional French restaurants, reflecting Melody’s time spent in the Occitan region and celebrating seasonality and British locality. Dishes unfold over five sections: Merenda, to start, les plats, sides and desserts, menu highlights include:

–       Bouillabaisse croquettas – Maset’s take on the famous Marseille dish.

–       Pâtes au Pistou – light and fresh spinach linguine, made each day, with a regional basil-based sauce, typical of Nice.

–       Monkfish – whole tail, marinated in preserved lemons, cooked on the bone and served sliced, with a lardo veil and sea beets.

–       Camargue rice – nutty whole rice from the salt flats south of Arles where the flamingos live, mixed with capers, olives, seasonal herbs – and dressed with fruity olive oil and verjus.

–       Preserved Lemon Martini and wines are sourced primarily from small vineyards in France, Italy and Spain curated to be different from the usual wines.

 

Melody Adams, Founder of Maset, said: “We wanted to create a space that takes our guests on a journey through the South of France, where each dish tells a story, reimagined with a modern Maset touch. We’re delighted to see our vision take shape, blending warmth, style and authenticity.” 

Cuisine de Sud is rooted in the history, the land and culture of the Occitan region. Maset takes inspiration from the region’s rich cuisine and heritage. The founders have spent years travelling through the South of France and bring to London their passion and unique interpretation of the region’s cuisine. Their vision stays authentic, celebrating the flavours and community of French food.   

 

Maset is set to be a calm influence amongst the vibrancy of Chiltern Street, with a design-led, yet comforting and relaxed decor. The up-and-coming Parisian studio Haddou-Dufourcq has designed the space, crafting a pared-back yet characterful interior that feels like a welcoming home-away-from-home for both community regulars and first-time visitors.

Enjoy ‘Starry’-themed Celebrations with Gala Dinners, Live Music, Seasonal Spa Treatments, Mixology Festive Tea and More

Hilton Molino Stucky Venice is thrilled to unwrap a series of yuletide treats for guests staying throughout the Christmas and New Year 25/26 season. Inviting guests for an enchanting escape within a sophisticated canal-side setting, the iconic property on Giudecca island will lay on a series of opulent offerings, from seasonal spa treatments to live music, Italian-style festive banquets, mixology festive afternoon tea and a roaring 20s-themed New Year’s Eve party to remember.

With the celebrations centred around a ‘Starry Festive’ theme, the hotel team will be on hand throughout the holidays to make all guests’ Christmas dreams come true. The offerings include:

Festive Feasting

Family-style feasting lies at the heart of every Italian Christmas, and Hilton Molino Stucky will celebrate this cherished tradition with an authentic Venetian twist on festive dining.

The celebrations begin on Christmas Eve, when Rialto restaurant will host a traditional festive feast for all the family, served alongside live Christmas carols, jazz and soul. Christmas Eve – Boxing Day at Bacaromi restaurant will see guests dine on authentic Venetian flavours that evoke the warmth and conviviality of a true local Christmas.

Later that week, the New Year’s buffet at Il Molino restaurant is the perfect celebratory choice for those wishing to enjoy a delectable array of cuisines, with free-flowing selected wines throughout. Meanwhile, a New Year’s reservation at Rialto will feature an à la carte menu of Italian and international cuisine, alongside a live performance from a local musical duo.

For those who have tasted it all (until now!) a seven-course New Year’s Eve gala dinner with the finest Italian and French wine pairings at Chef Ivan Fargnoli’s Aromi restaurant awaits. Guests will enjoy sumptuous dishes including scallop and calamansi with a beurre blanc and herring caviar, pigeon breast with foie gras and a mandarin sablé and mousse dessert with almond praline, all accompanied by a live harpist.

For a Twixmas treat on 27th December, Chef Ivan Fargnoli will host a ‘Shimmering Fine Dining’ four-course feast at Aromi, just the ticket for making that suspended time between Christmas and New Year even more magical. With dishes including deer carpaccio, pan-fried lamb loin with truffle sauce and potato fondant, and black cherry namelaka, guests will enjoy a night to remember while soaking up the sounds of a live acoustic performance.

From 8th December and throughout the festive season, cocktail lovers with a sweet tooth can also enjoy a very special Mixology Festive Tea at Skyline bar. Featuring a cocktail flight of four mini cocktails paired with savoury bites, sweet treats and freshly baked scones by Pastry Chef Chiara Abate, it provides guests with the perfect opportunity to celebrate with their nearest and dearest while taking in the city’s enchanting winter skyline.

Guests can even take slice of festive wonder home with them this year, with esteemed pastry chef Chiara Abate’s homemade panettone shop, where guests can sample and purchase chef’s deliciously authentic take on the Italian Christmas staple.

Shimmering Fine Dining at Aromi on 27th December, €120pp or €160pp with wine pairings. New Year’s Eve Buffet Dinner with Drinks at Il Molino restaurant, €210 per adult and €105 per child. New Year’s Eve Seven Course Gala Dinner with Wine Pairings at Aromi restaurant, €490 per adult and €365 per child.

Exclusive Entertainment

It wouldn’t be the most wonderful time of the year without live music, dancing and an aperitivo (or two!), and guests of Hilton Molino Stucky can expect a sensational line-up this season.

Live music at Rialto restaurant on Friday and Saturday nights from 1st November will delight families, couples and friends alike with an unforgettable evening of festive tunes. Aperitivo in hand, guests will enjoy the harmonious atmosphere as they soak up the dulcet tones of the city’s finest musicians.

On New Year’s Eve, Skyline Rooftop Bar – the highest rooftop bar in all of Venice – will host the most glamourous event in town, a Roaring 20s-themed New Year’s Eve bash. Featuring sparkling lights, live jazz, a world-class DJ set and the best view in the city to watch the fireworks, guests can immerse themselves in the glamour of bygone days and indulge in a variety of table and drinks packages including everything from decadent Champagne to refreshing vodka and gin.

On the big night itself and throughout the Christmas season, Skyline’s talented team of mixologists will be whipping up a variety of hot and cold cocktails featuring festive ingredients – just the thing for warming up under the sparkling skies above!

Tickets for the Skyline Roaring 20s New Year’s Eve Party cost €100 for those dining at Aromi and Il Molino, and €150 for external guests, with admission including a drinks voucher. Guests can also opt to book a table from €700 for six guests, with a choice of alcoholic refreshments plus soft drinks and delicacies.

Seasonal Spa Treatments

• Hilton Molino Stucky’s team of eForea Spa ‘elves’ will be on hand to get guests Christmas party-ready with a selection of pampering festive treatments, available from 8th December. These include:
  Celestial Light Ritual – €100 (50 mins)
• An enveloping ritual that rebalances the body after the excesses of the festive season, the treatment begins with a Dead Sea salt and ocean algae skin peel to smooth and purify, before a warming leg massage that will leave guests feeling light as a (Christmas!) fairy.
• Winter Glow Facial – €90 (50 mins)
  A deeply moisturising treatment designed to combat the harsh effects of winter weather on the complexion, the Winter Glow Facial harnesses the power of snow algae, hyaluronic acid and papaya to hydrate and strengthen the skin barrier. Rich in revitalising active ingredients, this facial guarantees guests will enter the New Year looking brighter, younger, and healthier than ever before.
• Aromatic Harmony Massage – €160 (80 mins) or €105 (50 mins)
  A soothing and rejuvenating full body massage with refreshing notes of eucalyptus, deep pressure releases tension and leaves guests in a state of complete peace and harmony.

Festive Fun for all the Famiglia

Whether families prefer to get stuck into a festive activity or sit back, relax and soak up the seasonal sounds, there’s something for everyone at Hilton Molino Stucky Venice this Christmas. There will even be the chance to meet Babbo Natale himself, as he visits families on Christmas morning, complete with a surprise or two!

Formerly a flour mill factory on the peaceful island of Giudecca, Hilton Molino Stucky Venice is a modern Venetian masterpiece steeped in history. This listed building has been beautifully restored with a series of recent refurbishments, including 45 new suites by famed interior designer Biagio Forino unveiled in April 2024. After arriving by water taxi, guests will be spoiled for choice with 379 rooms and suites, one of the largest spas in Venice, and a collection of bars and restaurants. Hilton Molino Stucky Venice is home to one of two eforea Spas in Italy; the other eforea Spa location is available at sister property Hilton Lake Como.

Nightly rates at Hilton Molino Stucky Venice begin at €240 (£209*) per night based on double occupancy with breakfast included. Molino Suites start from €590 (£514*) per night. For more information or to book visit https://www.hilton.com/en/hotels/vcehihi-hilton-molino-stucky-venice/.

Access high-resolution images of Hilton Molino Stucky Venice here

Planning the perfect Strasbourg itinerary? This city acts as a cultural bridge between France and Germany, offering a blend unlike anywhere else. With its historic center entirely designated as a UNESCO World Heritage site—the famous “Grande Île”—it is the ideal destination for exploring on foot.

Strasbourg is more than just its Christmas Market. It is a vibrant, gastronomic hub alive all year round. If you only have 24 hours, forget the car. This optimized Strasbourg itinerary will help you see the essentials, discover hidden gems, and experience the Alsatian lifestyle like a local.

Related read: A Weekend in Strasbourg – A Lovely Small City with a Very International Atmosphere

Morning: Soaking up the Atmosphere in Petite France

To start your day right, head straight to the most photogenic neighborhood: La Petite France. This is where the Ill River splits into several canals, creating an aquatic maze that was once the domain of tanners, millers, and fishermen.

Start with the Panoramic View

First, make your way to the Vauban Dam (Barrage Vauban). Built in the 17th century, it offers the best vantage point in town. Climb up to the panoramic terrace (entrance is free). From there, you will have a breathtaking view of the Covered Bridges (Ponts Couverts) with the Cathedral spire in the background. It is a mandatory stop on any good Strasbourg itinerary.

Strolling Along the Canals

As you descend, get lost in the cobblestone alleys. Stop in front of the Maison des Tanneurs (Tanners’ House). Look closely at the roofs: they are often open to let air circulate, a technique once used to dry animal skins.

Insider Tip: Look for the Pont du Faisan (Pheasant Bridge). This small hydraulic bridge still pivots today to let tour boats pass through. If you see people stopping and pulling out their phones, it’s probably about to swing open!

Transition to the Historic Heart

Leave Petite France by passing the St. Thomas Church, where Mozart once played the organ. Then, join Place Gutenberg. In the center stands the statue of the inventor of the printing press. Take a close look at the statue’s pedestal: bas-reliefs tell the story of the benefits of printing across the globe.

Lunch: The Art of the Winstub

Noon is approaching. A key part of your Strasbourg itinerary is the food! Avoid the tourist traps right next to the Cathedral. Instead, look for a “Winstub” (traditional wine room).

Head towards the discreet Place du Marché Gayot or Rue des Tonneliers. This is the moment to taste a real Tarte Flambée (Flammekueche). Order one for the table, roll it with your fingers, and share it. Pair it with a glass of dry Riesling.

Afternoon: The Pink Sandstone Giant and its Secrets

It is time to face the city’s emblem: the Strasbourg Cathedral (Notre-Dame). Victor Hugo described it as a “prodigy of the gigantic and the delicate.”

What Not to Miss Around the Cathedral

• The Astronomical Clock: Inside, this Renaissance masterpiece comes alive every day at 12:30 PM.
• Maison Kammerzell: Located right on the square, its dark façade with 75 bottle-bottom windows is an architectural jewel.
• The Hidden Shell: Near the Hôtel de la Cathédrale, look up to see an artillery shell embedded in the façade—a remnant of the 1870 bombardments.

Next, walk towards the Palais Rohan. Its river-facing façade, visible from the Saint-Madeleine Bridge, is spectacular.

Late Afternoon: Imperial Contrast in the Neustadt

To understand the city’s complex history, cross the river to the Neustadt (New Town), built by the Germans after 1871. The change is radical: medieval alleys give way to monumental avenues. Don’t miss the Place de la République and the Janus Fountain, symbolizing Strasbourg’s dual identity.

3 Practical Tips for Your Visit

• Wear Good Shoes: The city center is mostly cobblestones. Prioritize comfortable walking shoes.
• The Strasbourg Pass: Check out the “Strasbourg Pass” at the Tourist Office. It is often very cost-effective for a one-day trip.
• The Weather: The climate is continental. Always carry a versatile layer of clothing with you.

Strasbourg rewards the curious. By following this complete Strasbourg itinerary, you will journey from 16th-century timber frames to Prussian grandeur, enjoying the unique atmosphere of Alsace.

From December 22 – January 9, guests are invited to celebrate under the stars with transformative experiences and a culinary highlight by Michelin-starred MINIMAL

As the year draws to a close, The Ritz-Carlton Maldives, Fari Islands invites guests to embrace the wonder of the cosmos with Celestial Festive, an experience inspired by the mysteries and harmony of the universe. From December 22, 2025, to January 9, 2026, the resort will transform into a sanctuary of starlight and serenity that celebrates the rhythms of the heavens and the balance between earth, sea, and sky.

Perfectly positioned on the equator, where the Northern and Southern Hemispheres converge, the Maldives offers a rare vantage point to experience the celestial sphere in its full brilliance. Each sunrise traces a perfect arc across the horizon, while nights reveal a dazzling canopy of stars reflected in the calm Indian Ocean. Against this cosmic backdrop, guests are invited to reconnect with nature and themselves through celestial-inspired wellness rituals, immersive dining experiences, and artful celebrations of renewal and connection.

Throughout the festivities, guests will be guided through a collection of experiences that blend relaxation, creativity, and discovery. Mornings begin with restorative rituals such as Cosmic Flow Yoga at Mystique Garden and Galaxy Glow Gua Sha Workshops at The Ritz-Carlton Spa, aligning body and spirit beneath the rising sun. Days unfold with Planet Pulse Cardio, Coral Garden Snorkeling, and Build Your Own Reef Star, a hands-on sustainability experience where guests plant corals to create an underwater constellation of life. Young explorers can delight in Astronaut Helmet Workshops, Galactic Treasure Hunts, and DIY Star Projectors, while teens and adults immerse themselves in cosmic-inspired fitness and creative adventures.

The celebrations on Christmas Eve and Christmas Day bring an added touch of magic to the celestial season, blending holiday traditions with the resort’s signature cosmic flair. Guests can begin the day with energizing sunrise rituals and moments of mindfulness before joining festive workshops and family experiences inspired by the wonders of the sea and sky. As evening falls, a Christmas Eve Cocktail in Mystique Garden and a Celestial Christmas Dinner under the stars at EAU Bar set the stage for joyful connection, highlighted by a Christmas Concert that fills the island with music, starlight, and holiday spirit.

A highlight of the celebrations will be the arrival of Michelin-starred MINIMAL Gelato, the world’s first Michelin-starred ice cream shop, bringing its acclaimed mastery of purity and flavor to the Maldives from December 18–25. Renowned for transforming simplicity into art, MINIMAL will take over the Island Creamery to showcase six signature flavors: Olive Oil, Oolong Tea, Magnolia Leaf; Pine Needle, Camellia Oil, Oriental Herbs; Yakult, Shiso, Apple; Biluochun Tea, Sugarcane, Mountain Angelica Root; Summer Pavilion Pear Soup; and EAU Bar Chocolate Finger. Each creation offers a serene sensory journey defined by balance and refinement. Guests may savor these at dining venues across the resort or experience the MINIMAL Tasting Menu at The Tasting Room at La Locanda, featuring their Ice Trio – a three-course frozen exploration of temperature, texture, and time.

As night falls, the island transforms into a living constellation of sound and light. Exquisite culinary events illuminate the evenings, including a Starlight Dinner at EAU Bar on December 27, the Penfolds Wine Dinner at Beach Shack on December 30, and Ocean Aroma Dinner on January 2. Guests can also revel in the Ruinart Art Dinner at Summer Pavilion on January 5, blending fine wines, art, and gastronomy.

The celebrations culminate on December 31, 2025, with the Galactic New Year Countdown, a celestial soirée of fine dining, live music, and spectacular performances beneath a sky ablaze with constellations and fireworks. The evening will feature celestial-themed art performances by the visionary artists who captivated guests last year with theatrical, enchanting, and boldly experimental works that fuse movement, light, and sound into a cosmic spectacle.

As the first sunrise of 2026 dawns, guests can embrace renewal through Cosmic Sound Baths, Zodiac Crystal Alignment Sessions, and the Ocean Pearl Raw Bar, a seaside celebration of Mediterranean indulgence and serenity.

Each thoughtfully curated experience in Celestial Festive at The Ritz-Carlton Maldives, Fari Islands honors the universal balance between heaven and earth that invites guests to reconnect with the infinite beauty that surrounds them.

The Ritz-Carlton Maldives, Fari Islands continues to offer an unparalleled escape that caters to every traveler’s desires, from luxurious dining experiences to engaging family activities and rejuvenating wellness sessions.

For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives.