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Category: Nutrition

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  • Explaining Gluten & The Gluten-Free Diet – Healthy Nest Nutrition

    Explaining Gluten & The Gluten-Free Diet – Healthy Nest Nutrition

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    The gluten protein is composed of two proteins: gliadins and glutenins.  Gliadins are molecularly divided further– alpha-, beta-, gamma-, and omega-gliadins.  Glutenins are responsible for the elastic quality that gluten gives dough.

    A FEW FOODS THAT NATURALLY CONTAIN GLUTEN
    WHEAT, RYE, SPELT, KAMUT, BARLEY

    Gluten-containing grains are the seeds of grasses and are pretty new to the modern diet.  These grains were rarely consumed until about 500 generations ago, which isn’t very long, in evolutionary terms.  Our genetic makeup hasn’t changed very much over the last 40,000 years.  Gluten proteins do not respond well to our digestive enzymes and we are not able to completely break them down.  When the body’s intestinal barriers are compromised (because of stress, pollution, or LOTS of other reasons) the large gluten proteins sometimes move past the naturally protective barrier in the digestive tract and into the bloodstream.  This condition is known as leaky gut.  The gluten itself can even cause or worsen intestinal permeability by compromising the work of zonulin, which is a chemical protein that modulates intestinal permeability. When/if  gluten DOES get through the protective barrier, it meets the immune system and causes an immune response.

    SIGNS AND SYMPTOMS OF GLUTEN SENSITIVITY
    Gluten can cause all kinds of unpleasant symptoms for people, which is our immune response.  This comes in many different forms and impacts many different systems in the body including gastrointestinal issues (gas, bloating, diarrhea, constipation, nausea, cramping and vomiting).  Sometimes I see gluten sensitivity via skin issues. Rashes and canker sores are very common with children and adult acne can be caused by gluten.

    Gluten impacts the nervous system.  Common neurological manifestations of gluten sensitivity are a lack of coordination, tingling or loss of sensation in the hands or fingers, and muscle weakness.  Gluten sensitivity is also linked to ADHD, autism, and migraines.

    COMMON FOODS THAT CONTAIN GLUTEN
    Gluten is used in the US to make bread fluffy and elastic for a good texture so that you can slice bread without crumbling.  It is also used as a stabilizer, binder, flavor enhancer and thickener in foods and food processing.  Gluten is in breads, pastas, muffins, pizza, and baked goods.  It is also in many beers, sauces, gravies, imitation cheeses, soy sauce, condiments, pickles and LOTS of other processed foods including artificial coloring, malt extract, dextrins, food starches and more.  Gluten is the clarifying agent in the making of some wines.

    TAKE GLUTEN OUT OF THE DIET
    I coach clients on how to painlessly take gluten out of their diets.  If you suspect that gluten might be causing you some distress, simply stop eating sandwiches every day for lunch, and choose a salad.  Then, connect with me at www.HealthyNestNutrition.com and we will COMPLETELY eliminate gluten from your diets.  If you are reacting to gluten, you WILL feel better without it in your diet.  Taking gluten out of your diet is a relatively painless way to make life better!

    Contact Robin@HealthyNestNutrition for more info or if you’d like to schedule a consult at Healthy Nest Nutrition.  Robin sees clients face-to-face in Denver, CO as well as phone and skype if that’s more convenient.

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    Healthy Nest Nutrition

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  • Should YOU Choose A Gluten-Free Diet? – Healthy Nest Nutrition

    Should YOU Choose A Gluten-Free Diet? – Healthy Nest Nutrition

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    Celiac vs. Gluten Sensitivity

    According to Dr. Tom, and many other experts, gluten sensitivity causes inflammation in the gut, as well as many other issues.  It is when gluten sensitivity progresses that it becomes celiac disease. 

    Celiac Disease (end stage gluten intolerance) is a common problem 
    • According to the New England Journal of Medicine, Celiac Disease is one of the most common lifelong disorders in both Europe and the US (NEJM 348;25 June 19,2003).  This is not a small problem,  if you lump celiac with gluten sensitivity, it is an enormous problem.

    • Celiac Disease is a much greater problem in the U.S. than ever recognized in the past.  It has been under-appreciated in the US.  . (ARCH INTERN MED/VOL 163, FEB 10, 2003)

    • Its prevalence has been underestimated, but it is now considered one of the most common genetic disorders in the WORLD.  (World J Gastroenterol 2010 May)
    • Celiac disease (CD) is an autoimmune disorder which affects genetically predisposed individuals upon the ingestion of wheat. (Rch, 28; 16(12): 1449-1457 )
    • With few exceptions, research has shown an increased risk of death in celiac disease      (35-72%). (JAMA, Sept 16, 2009,Vol 302, No. 11)
    • With Celiac Disease……every time the disease is clinically diagnosed in an adult, that person has for decades had disease in a latent or silent stage…(N Engl J Med Oct.23 2003,1673-4)
    • The majority of Celiac patients had visited 5 or more doctors prior to diagnosis…and it had taken an average of 5 to 10 years, after initial presentation, for Celiac Disease to be diagnosed. (Kumar,V, American Celiac Society, Nov.9,1996)
    • The current ratio of clinically diagnosed to undetected cases-that is ‘the size of the iceberg’ is approximately 1 to 8. (Gut 2006;55:1037–1046)

    • Multiple studies suggest that patients with celiac disease should be on a gluten-free diet, whether or not they have symptoms or associated conditions. (NEJM 348;25 June 19,2003)

    Most Common Signs & Symptoms
    The most common system of the body impacted by gluten sensitivity is not the gut, it’s the brain.  Ever wake up feeling like you’re in a ‘Brain Fog’?  Can’t think clearly and you don’t know what to attribute it to?   It may be that you have a sensitivity to gluten. 

    Research on Gluten Sensitivity
    • Patients with non-villous atrophy Gluten Sensitivity are more likely to have negative blood tests. (Proceedings of the Nutrition Society (2009), 68, 234–241)
    • Those with inflammation may have an overall worse prognosis than those with villous atrophy, because it’s a lot harder to determine.  (JAMA, Sept 16, 2009,Vol 302, No. 11)
    • Very few doctors think to treat inflammation in the intestines because the symptoms are not obvious, and aren’t tied directly to gastrointestinal problems.
    •  Gluten sensitivity is regarded as principally a disease of the small bowel is a historical misconception. (J Neurol Neurosurg Psychiatry 2002;72:560–563)
    • Gluten sensitivity is a systemic autoimmune disease with diverse manifestations (Lancet Neurol 2010; 9: 318–30)

    Do you have any of the following complaints?  Could be gluten in the diet.  A gluten-free diet may restore your health, and eliminate your problems
    √ Any Abdominal Complaints
    √ Abdomen Tender to touch
    √ White Blood Cells in the Stool
    √ Diarrhea/Constipation Comes and Goes
    √ Any Autoimmune Disease
    √ Pants Feel Tight After Eating
    √ Foggy Brain
    √ Signs of Intestinal Permeability (other foods don’t ‘agree’ with you)
    (‘Leaky Gut’)

    I know I feel WAY better on a gluten-free diet. When I eat gluten I get a foggy head AND joint pain—but no stomach issues.  I’ve been gluten-free for 7 years.  I’m happy to help you try a gluten-free diet. 

    Healthy Nest Nutrition coaches clients on  what to eat as well as what to avoid for a gluten-free lifestyle.   Connect.  HealthyNestnutrition.com.

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    Healthy Nest Nutrition

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  • Energy-Boosting Nutrition Strategies – Healthy Nest Nutrition

    Energy-Boosting Nutrition Strategies – Healthy Nest Nutrition

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    Many of us follow a daily rhythm that includes three square meals: breakfast, lunch and dinner. There is nothing inherently wrong with this rhythm, but because these meals are spaced out through the day, many people tend to eat a lot at each meal time. This leads to those after-lunch lulls or after-dinner “food comas” that we are all familiar with. Dropping portion sizes and eating four slightly smaller meals throughout the day, instead of three, is a good way to limit overeating and balance blood sugar and energy. It takes 3 hours (or so) for your stomach to empty from the last meal.

    Action you can start today:  Eating every few hours maximizes how the body works, and better meets the body’s needs.

    What to eat
    WHAT you eat is as important as WHEN you eat.  There are some foods that help boost & balance energy, promote strong digestion, and naturally support a healthy weight, and these foods should be the core of your diet.

    Fruits and vegetables
    In addition to being delicious, fresh fruits and veggies are critical components of good nutrition. All kinds of berries, apples & pears and citrus fruits are filled with natural fiber which impacts sustained energy.  Colorful vegetables like carrots, peppers, spinach & kale packed with fiber, and vitamin goodness.  Both fruits and veggies are easy to add to the plate at every meal.  And the grocery stores are making it easier and easier—they will even wash and chop veggies.

    Action you can start today: It’s always good to shoot for ½ of your plate to be colorful fruits & veggies.

    Nuts & Seeds
    Incorporating a healthy dose of nuts and seeds (and nut/seed butters) into your diet will help boost your energy through the day and keep your energy balanced. Nuts and seeds are FILLED with good healthy fats & fiber.  They are quick and easy snacks, and are great for on-the-go.  Make sure to mix it up to keep it interesting!  Good options: almonds, walnuts, cashews, pecans, sunflower seeds, pistachios, pumpkin, chia, & hemp. Peanut butter is OK-but make sure to avoid brands that are processed and filled with added sugars.  It really helps to strategically place a snack filled with fruit and nuts in the middle of the afternoon.  My favorite PM snack is apple slices with a dab of almond butter. Healthy fats give us the feeling of satisfaction.

    Action you can start today: Don’t be afraid to eat healthy fat with each meal/snack.  You’ll feel more satisfied, balanced and calm.

    Power proteins
    Chicken, grass-fed beef, wild-caught fish, good quality eggs and plant based beans and lentils are GREAT proteins–PACKED with nutrients and natural fiber—keeping you fuller longer. Eating protein throughout the day (with every snack and meal) helps to keep us full and happy.  It is easy enough to make ½ dozen hard-boiled eggs on Sunday to have at the ready as part of a snack or a meal.

    Action you can start today: With proteins-the make once and eat for several meals really helps keep good options at the ready.

    Sweets
    Let’s face it: most of us have a sweet tooth. Dark chocolate is a good way to get your sweet fix without going overboard, and dark chocolate is rich in antioxidants and well-researched to actually be health promoting.  A little everyday actually helps keep us healthy, calm and doesn’t raise blood sugar that much.  It’s a great sweet choice.

    DON’T Forget Water
    The recommended amount of water for an average individual is ½ your body’s weight in ounces.  For a 150 pound person—that’s 75 ounces of water (about 3-4 water bottles). Staying hydrated is key to having great energy, so make sure to drink throughout the day and keep filling those water bottles.

    If your diet doesn’t look anything like this—or you want it to look better and more personalized, please connect with Healthy Nest Nutrition.  These are simple guidelines, and finding your ‘best’ diet is more personalized than this.  BUT, it’s a good start.  Let us know if you’d like more info.  We’re always happy to talk diet ☺.

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    Healthy Nest Nutrition

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  • Debunking Myths Around Menopause

    Debunking Myths Around Menopause

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    A free, month-long event packed with expert speakers, training, and an inside look at the FDN Program. This is a must-see event for aspiring and seasoned health coaches and practitioners who want to learn business and marketing strategies to propel their career to the next level.

    Get an insider’s view of the FDN experience, with direct insights into what it looks like to be a student and graduate.

    Receive expert training on how to market your health coaching business, including elevating your personal brand, pitching podcasts, and more.

    Hear from 15+ FDN graduates who have reached the six-figure milestone. Steal their strategies, and discover how the FDN framework led to their success.

    Learn from leading FDN Practitioners + industry experts who have built thriving health practices from the ground up.

    Receive candid insights from FDN graduates, so you can make an informed decision about your potential future with FDN.

    Register for the FREE Summer Open House Event here

    Myths Around Menopause: Summary

    In Debunking Myths around Menopause with Margot Shute, a certified holistic health and Functional Diagnostic Nutrition Practitioner, Margot shares her personal health journey, detailing her struggles with weight, eating disorders, and hormonal issues that started in her youth and continued through early adulthood. She discusses the impact of restrictive diets and how discovering Functional Diagnostic Nutrition changed her approach to health, eventually leading her to focus on helping women manage menopause effectively through her coaching program, Flourish in Menopause and Beyond Solution.

    The episode covers the importance of addressing the root causes of health issues, rather than just the symptoms, particularly during menopause. Margot explains how the decline in estrogen and other hormones can affect various aspects of health, including mood, energy levels, and weight. She emphasizes the role of hormone therapy, specifically advocating for bioidentical hormones over synthetic ones, and discusses the potential dangers and misunderstandings surrounding hormone replacement therapy. By addressing lifestyle factors such as diet, exercise, and stress management, women can better navigate the challenges of menopause.

    Margot also talks about the different diagnostic tests she uses in her practice, including the DUTCH test, GI MAP, and Hair, Tissue, Mineral Analysis (HTMA), to get a comprehensive view of her clients’ health. She shares success stories of clients who have seen significant improvements in their health and well-being through personalized nutrition and lifestyle changes. The episode ends with a call to action for women to be their own health advocates and seek out information and support to manage their menopause symptoms effectively.

    Myths Around Menopause: Topics

    00:00 Introduction and Guest Overview

    00:41 Margot’s Health Journey

    01:31 Weight Struggles and Hormonal Issues

    03:29 Transition to Menopause

    03:40 Shoutout: NorthStar Grounding – Grounding Sheets (see below for discount code)

    07:13 Revisiting Margot’s Journey

    08:41 Menopause Symptoms and Management

    15:09 Hormone Replacement Therapy Discussion

    19:38 Bioidentical vs Synthetic Hormones

    26:30 Lab Testing for Menopause

    28:29 Understanding Cortisol and HPA Axis Dysregulation

    28:57 The Importance of Gut Health and Hormones

    29:34 Food Sensitivities and Advanced Testing

    30:17 The Role of Thyroid and Blood Sugar Regulation

    31:16 Beware of Fake Supplements

    32:00 Menopause and Hormonal Imbalance

    35:08 Dietary Principles for Menopause

    36:09 The Power of Protein and Strength Training

    39:41 Client Success Stories

    45:17 The Impact of FDN on Business and Life

    47:43 Final Thoughts and Advice for Women in Menopause

    Myths Around Menopause: Where to Find Margot Shute, FDNP

    MYTHS AROUND MENOPAUSE, DEBUNKING MYTHS, MENOPAUSE, SYMPTOMS, HOT FLASHES, WEIGHT GAIN, HASHIMOTO'S, THYROID, SHUTE FOR WELLNESS, FDN, FDNTRAINING, HEALTH DETECTIVE PODCAST, DETECTIVE EV, EVAN TRANSUE, HEALTH, HEALTH TIPS, HEALTHY LIFESTYLEMYTHS AROUND MENOPAUSE, DEBUNKING MYTHS, MENOPAUSE, SYMPTOMS, HOT FLASHES, WEIGHT GAIN, HASHIMOTO'S, THYROID, SHUTE FOR WELLNESS, FDN, FDNTRAINING, HEALTH DETECTIVE PODCAST, DETECTIVE EV, EVAN TRANSUE, HEALTH, HEALTH TIPS, HEALTHY LIFESTYLE

    Where: San Diego, CA

    When: October 17-19, 2024

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    Functional Diagnostic Nutrition

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  • What Should We Eat?  | NutritionFacts.org

    What Should We Eat?  | NutritionFacts.org

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    Here is a review of reviews on the health effects of animal foods versus plant foods.

    Instead of looking only at individual studies or individual reviews of studies, what if you looked at a review of reviews? In my last video, I covered beverages. As you can see below and at 0:20 in my video Friday Favorites: What Are the Best Foods?, the majority of reviews found some effects either way, finding at least some benefits to tea, coffee, wine, and milk, but not for sweetened beverages, such as soda. As I explored in depth, this approach isn’t perfect. It doesn’t take into account such issues as conflicts of interest and industry funding of studies, but it can offer an interesting bird’s-eye view of what’s out in the medical literature. So, what did the data show for food groups? 

    You’ll note the first thing the authors did was divide everything into plant-based foods or animal-based foods. For the broadest takeaway, we can look at the totals. The vast majority of reviews on whole plant foods show protective or, at the very least, neutral effects, whereas most reviews of animal-based foods identified deleterious health effects or, at best, neutral effects, as you can see at 1:14 in my video

    Let’s break these down. As you can see in the graph below and at 1:23, the plant foods consistently rate uniformly well, reflecting the total, but the animal foods vary considerably. If it weren’t for dairy and fish, the total for animal foods would swing almost entirely neutral or negative. 

    I talked about the effects of funding by the dairy industry in my last blog, as well as substitution effects. For instance, those who drink milk may be less likely to drink soda, a beverage even more universally condemned than dairy, so the protective effects may be relative. They may arise not necessarily from what is being consumed, but rather from what is being avoided. This may best explain the fish findings. After all, the prototypical choice is between chicken and fish, not chicken and chickpeas.

    Not a single review found a single protective effect of poultry consumption. Even the soda industry could come up with 14 percent protective effects! But, despite all of the funding from the National Chicken Council and the American Egg Board, chicken, and eggs got big fat goose eggs, as you can see below and at 2:20 in my video

    Also, like the calcium in dairy, there are healthful components of fish, such as the long-chain omega-3 fatty acids. Not for heart health, though. In “the most extensive systematic assessment of effects of omega-3 fats on cardiovascular health to date,” increasing intake of fish oil fats had little or no effect on cardiovascular health. If anything, it was the plant-based omega-3s found in flaxseeds and walnuts that were protective. The long-chain omega-3s are important for brain health. Thankfully, just like there are best-of-both-worlds non-dairy sources of calcium, there are pollutant-free sources of the long-chain omega-3s, EPA, and DHA, as well.

    The bottom line, as you can see below and at 3:04 in my video, is that when it comes to diet-related diseases, such as obesity, type 2 diabetes, mental health, bone health, cardiovascular disease, and cancers, even if you lump together all the animal foods, ignore any industry-funding effects, and just take the existing body of evidence at face value, nine out of ten study compilations show that whole plant foods are, in the very least, not bad.

    However, about eight out of ten of the reviews on animal products show them to be not good, as shown in the graph below and at 3:24 in my video.

    This reminds me of my Flashback Friday: What Are the Healthiest Foods? video, which you may find to be helpful for some broad takeaways.

    If you missed my previous video, check out Friday Favorites: What Are the Best Beverages?.

    The omega-3s video I mentioned is Should Vegans Take DHA to Preserve Brain Function?.

    For more on eggs, see here.

    On fish, go here.

    And, for poultry, see related posts below. 

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    Michael Greger M.D. FACLM

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  • Sugar Detox-Lower Sugar for Better Health – Healthy Nest Nutrition

    Sugar Detox-Lower Sugar for Better Health – Healthy Nest Nutrition

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    Detoxing sugar is simply lowering the overall levels of sugar you eat.  Could be a plan to get started, but should be an overarching goal, on a consistent basis.  That’s IT and if you do it, you’ll be healthier for it.

    “Excess sugar in our diets is driving obesity and chronic disease”, and there is more and more evidence of this.   “WHITE BREAD IS LIKE A BOMB OF SUGAR.” “Eating 6 or more servings per day is linked to obesity. When you use refined white, puffy bread, you lose the fiber from whole wheat bran and germ. Sugar is a sneaky thing. It doesn’t just cause cravings and make you fat, consuming too much sugar can lead to all kinds of health issues.” –Robin Hutchinson

    We KNOW for sure that lots of sugar in the diet impacts health in the short term AND the long term. In the short term it definitely causes mood and energy swings, exacerbates acne, increases PMS symptoms and negatively impacts sleep.  In the long term we know it contributes to depression and anxiety, insomnia, and negatively impacts our adrenals and leads to insulin resistance and eventually to pre diabetes and full blown diabetes.

    SO–limiting your sugars is a good idea & it is easy to get started.  Here are 3 VERY LARGE steps to get  going.  No time like the present!

    Here’s how.

    • READ LABELS: Pay attention to labels-sugar is labeled as cane, syrup, fructose, and lot of other chemical-sounding names with an –ose at the end.
    • CHOOSE WHOLE FOODS: (berries vs. jolly rancher berry flavor)-whole foods have the sugar wrapped in fiber, which slows down the negative effects. Whole foods also taste real and better than the packaged sugar-added versions.
    • PREP YOUR FOOD AHEAD OF TIME: Bring a snack–instead of buying something from Starbucks, pack a salad for lunch from leftovers from last night’s dinner.

    You Don’t Have to Deprive Yourself–REFRAME what dessert looks like 

    Here are a couple of quick and easy ‘good idea’  WHOLE FOOD desserts.  Enjoy them during the holidays and beyond.

    –Chocolate covered strawberries

    –Fruit kabobs served with whipped cream

    –Spiced Lattes (coffee, almond milk, coconut milk w pumpkin pie, vanilla, or ginger/cinnamon/nutmeg combo)-delicious but not that sweet.

    Confirmation Studies

    Here are a couple of studies that confirm the need to drop overall sugar in the diet

    Eating small amounts of fructose, such as in fruits and vegetables, is not a health concern. BUT,  excessive intake of fructose from sugar-sweetened foods and beverages has been associated with various health problems.  Observational studies suggest that eating too much fructose may lead to increased visceral obesity, high levels of triglycerides and insulin resistance–all of which are NOT good for overall health.

    1.  The Sweet Path to Metabolic Demise:  http://www.cell.com/trends/endocrinology-metabolism/fulltext/S1043-2760(16)30066-2

    2.  Sugar Sweetened beverages and the prevalence of the metabolically abnormal phenotype in the Framingham Study:

    https://www.ncbi.nlm.nih.gov/pubmed/24550031

    3.  Sugar sweetened beverage consumption is associated with abdominal fat..: https://www.ncbi.nlm.nih.gov/pubmed/24944282

    If  you are struggling with lowering your sugars, please reach out to the holistic nutritionists at Healthy Nest Nutrition.  We are here to help, talk about this stuff all day long and have good answers for your struggles.  We’ve got this stuff figured out.  You can schedule a 20 min. complimentary consult to see if holistic nutrition is right for you here.

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    Healthy Nest Nutrition

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  • Great Mocktail Ideas – Healthy Nest Nutrition

    Great Mocktail Ideas – Healthy Nest Nutrition

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    Holiday parties abound! If you’re a guest, then it’s your presence people are after.Whether you’re a non-drinker or just don’t feel like not drinking anything alcoholic, others don’t (nor should they) care what is in your glass. If you’re hosting a party, make sure to offer up festive, non-alcoholic mocktails for your teetotaling guests. I’m here to tell you there are delicious options, including these healthy, lower-sugar mocktails that are my personal favorites.

    Enjoy them. They are just as fabulous as their alcoholic counterparts!

    Coconut Lime Mint Cooler

    1 cup coconut water

    2 cucumbers-sliced thinly

    1/2 cup fresh lime juice

    1/4 cup sugar (or less)

    1/4 cup chopped mint.

    Combine and chill for 1 hour prior to serving. Absolute FAVE!

    mint-juleps-1821380_640

    Ginger Soda

    2 tbsp minced fresh ginger

    2 liters of Seltzer Water

    1/4-1/2 cup apple juice (preferably apple cider)

    mint leaves, garnish

    Really Nice Warm (w warm water) or cold

    cocktail-846833_640

    Virgin Paloma (from Toro, NYC), 1 serving

    1.5 ounce lime juice

    1 ounce grapefruit juice

    1 ounce agave

    pinch of sea salt

    club soda to fill glass

    Refreshing & Light!

    alcohol-1853327_640

    Wildcat Cooler (Westin LaPaloma, Tuscon AZ), 1 serving

    unsweetened blueberry or cherry juice

    1/4 cup lemon juice

    club soda to fill glass

    Simple, Easy, Delish.

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    Healthy Nest Nutrition

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  • Dr Lindsay Browning talks about the importance of good sleep – Diet and Health Today

    Dr Lindsay Browning talks about the importance of good sleep – Diet and Health Today

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    Most people I know have had sleep problems at one time or another and in this fascinating conversation with Dr Browning we discuss the importance of sleep and the misconceptions surrounding it. Dr Browning explains the impact of technology, stress, and caffeine on sleep, as well as the role of circadian rhythms and jet lag. She also shares tips for managing insomnia and the benefits of napping.

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    Andy

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  • Ultimate Breakfast Tacos

    Ultimate Breakfast Tacos

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    Try these delicious, quick, and easy ultimate breakfast tacos for any time of day. They’re rich in protein, fiber, and healthy fats.

    This recipe for the ultimate breakfast tacos includes a flexible template to make your tacos following the Foundational Five formula for a balanced meal.

    The foundation of any taco is choosing a great tortilla, whether you’re making them from scratch at home, supporting a local supermercado, or choosing your favorite specialty store-bought tortillas such as grain-free varieties. I’m partial to corn tortillas, but you can choose whatever fits your preference for this recipe.

    Ultimate Breakfast Taco Ingredients

    Let’s break down the core ingredients needed to make a delicious and nutritionally balanced breakfast taco using the Foundational Five.

    For protein, I enjoy scrambled eggs the most. However, you can get creative and choose fish, chicken, tofu, tempeh, or any other quality protein you like.

    For fat, avocados are great to use, you may also enjoy ingredients like cheese or sour cream.

    For non-starchy carbohydrates (fiber), I enjoy using cilantro microgreens, pickled red onion, lettuce, tomato, jalapeno, sauteed bell peppers, and sliced radish. Have fun with the vegetables you choose to top your tacos with knowing each of them will contribute to boosting the fiber of this meal, which is important for all meals!

    For starchy carbohydrates, the tortilla type you choose will provide carbohydrates, additionally, I enjoy and recommend refried or pinto beans for an added fiber boost. 

    For the Flavor Factor, try fresh lime juice, salsa, and hot sauce. 

    I hesitate to call this a “recipe” because it’s a simple template for building your taco following these guidelines.

    You may also enjoy making these Nutrition Stripped recipes you may enjoy when making these ultimate breakfast tacos.

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    McKel (Hill) Kooienga

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  • 7 Nutritionist-Approved, Travel-Friendly Snacks – Healthy Nest Nutrition

    7 Nutritionist-Approved, Travel-Friendly Snacks – Healthy Nest Nutrition

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    It’s easy to resort to unhealthy snacks when traveling, so plan ahead with these healthy, portable options.

    Travel can be unpredictable, no matter how much you prepare. But what if you need a predictable diet when you’re away from home? The answer is to plan ahead and pack plenty of healthy snacks. Whether you’re sticking to a diet, want to eat clean, want to have your kids eat clean, or simply want to be prepared for whatever comes your way, we’ve got you covered with this list of our favorite travel snacks.

    1. Beef jerky and meat bars – These are great travel options as they contain filling protein and can withstand heat and time. Look for brands with little to no added sugar. We like Epic Bars or Krave Bars. They contain a good amount of protein and NOT a lot of extra problematic ingredients.
    1. Nuts and seeds — These pack protein, fat and fiber, meaning they keep you full and satisfy cravings. Choose raw or dry-roasted varieties as oil-roasted contain fats that are inflammatory. We like cashews, macadamia nuts, shelled pistachios, etc. Go beyond the ordinary almond.
    2. Fruit — Apples, small oranges, other citrus fruits & bananas can last a few days out of the fridge and are the least messy. If you are sensitive to sugar, choose green apples for their high fiber and low sugar content. We like to travel with a couple of pieces of fruit. It’s a lifesaver when you’re hungry in the airport or on the plane.
    3. Avocados – Also fruit, avocados are a filling fat source and can be kept at room temperature. Avocado keeps you full for a long time and is more travel-friendly than you might think. Simply slice it open and eat it right out of the shell with a spoon.
    1. Avocados – Also fruit, avocados are a filling fat source and can be kept at room temperature. Avocado keeps you full for a long time and is more travel-friendly than you might think. Simply slice it open and eat it right out of the shell with a spoon.

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  • Tricks to Making Bitter Greens Delicious – Healthy Nest Nutrition

    Tricks to Making Bitter Greens Delicious – Healthy Nest Nutrition

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    Let’s face it: dark, leafy greens can be bitter!

    Fortunately, there are easy ways to make them super yummy. 

    We’ve all heard that we should eat more leafy, green vegetables. But eating lots of greens consistently can be a difficult task due to their bitterness. However, that taste comes from a healthy source: minerals taste bitter, especially calcium, which is present in greens. So, the more bitter the greens, the higher the calcium content they have.

    If getting more calcium isn’t enough motivation to eat your greens, there are several ways to ease the bitter taste.

    add fat

    Adding fat can balance out the bitter taste. Besides olive oil, you can add avocado, nuts or seeds to salads for a burst of fat. When cooking greens, coconut oil, butter and ghee can create a satisfying and less bitter taste.

    mix the greens

    Mixing bitter greens with milder greens tones down the strong flavor. Spinach, romaine and butter lettuce are great options that you can pair with kale, arugula, collard and beet greens.

    dress with sweetness

    Dressing your salad or sauteed greens with a little bit of sweetness does wonders. Below is a perfect recipe from Jo Robinson and Eating on the Wild Side:

    Honey Mustard Vinaigrette

    ¼ cup vinegar of your choice

    1-2 tbsp freshly squeezed lemon juice, lime juice or orange juice

    1 tbsp honey

    1-2 garlic cloves, finely minced or pushed through a garlic press

    1 tbsp prepared mustard or 1 tsp powdered mustard

    ¾ tsp salt, more or less to taste

    Freshly ground black pepper to taste

    1 cup extra virgin olive oil, preferably unfiltered

    Combine all ingredients except the olive oil. Slowly drizzle the oil into the mixture.

    need more help with making healthy food choices?

    We hope these tips improve your salads and sautéed greens, and keep you going back for more! Bitter greens/dark greens are really good for you. In our world, the more the better. 

    At Healthy Nest Nutrition, we have a variety of recipes to keep you inspired, energetic and satisfied. Schedule a free 20-minute phone consultation with a Healthy Nest holistic nutritionist.

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  • Breastfeeding Nutrition: Replenish Mom and Support Baby – Healthy Nest Nutrition

    Breastfeeding Nutrition: Replenish Mom and Support Baby – Healthy Nest Nutrition

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    Eating healthy while breastfeeding is truly eating for two!

    Both mom and baby need a special set of nutrients.

    This is to replenish and support mom’s system in addition to baby’s. Proper nutrition will help keep up mom’s energy, promote immunity and strengthen her digestion. Breastfeeding will supply baby with most of the nutrients he or she will need during first 6 months of life. Certain nutrients, such as calcium, will be pulled from mom’s body regardless of how much she is consuming. Fats are transferred to baby regardless of the types that mom eats. It is essential that mom eats a whole-foods diet with a variety of foods to get all of the vitamins, minerals, antioxidants, fiber and other “goodness” that mom and baby need.

    Here’s what you need:

    fats

    Good fats are important for maintaining mom’s energy, mood, brain health and immune system. For baby, they are essential to growth and development.

    • Salmon is high in omega-3 fatty acids, which are important because they support mood and calm inflammation. They are also a key component of baby’s brain and retina.
    • Coconut oil, milk and cream are antibacterial, antimicrobial, antiviral and anti-inflammatory, making them great immune system support. They are also used by the body for energy.
    • Nuts, seeds, avocado, olives and olive oil are also wonderful fats!

    protein

    Consumption of proteins such as eggs, chicken and seafood is related to an increase in milk output. Eating protein with every meal and snack will also keep mom full and aid in recovery.

    carbohydrates

    Lactation is not the time to go low-carb as carbohydrates are used to make the lactose in breastmilk. Consuming carbs can also help keep milk supply up. Stick to whole grains, vegetables and high-fiber fruits as your carb sources and always consume carbs with protein, fat and fiber.

    probiotics

    Babies acquire beneficial bacteria over the course of the first year through breastmilk and other sources. Probiotics can help train the immune system, aid in digestion and nutrient absorption. An imbalance between beneficial and pathogenic bacteria is associated with developing multiple body imbalance conditions.

    calcium

    Baby will take all the calcium that she/he needs which can cause calcium to be leached from mom’s own bones and teeth unless she has an adequate supply. Preferred sources: bone broth, fish with bones, leafy greens, almonds and sesame seeds.

    vitamin D

    Helps balance the immune system and absorb calcium from the diet. Vitamin D is best obtained through 10-15 minutes of unprotected sun-exposure (no sunscreen) per day. If you burn easily, do this when the sun is not at its peak.

    need more help with breastfeeding nutrition?

    We hope you’ve found something in this post that will help make breastfeeding a little bit easier on mom and baby. If you have questions about how to eat while breastfeeding or more particular questions about your body or your family’s diet, we would love to talk with you.

    Schedule a free 20-minute phone consultation with a Healthy Nest holistic nutritionist today!

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  • Food Sensitivity & Constipation – Healthy Nest Nutrition

    Food Sensitivity & Constipation – Healthy Nest Nutrition

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    Could a Food Sensitivity be Causing Your Constipation?

    In some people, certain foods can cause intestinal backups.

    As a Holistic Nutritionist, there’s not a lot that tells me more about your internal health than your poop! And not pooping can tell me things as well. Constipation can be caused by food intolerance and/or sensitivity.

    Poop:  What’s Normal

    Humans are supposed to have a bowel movement 1-3 times per day, and it should look like a milk chocolate sausage. If that is not the case, there might be some dysfunction in your digestive system — and it’s often due to something you’re eating.

    Possible causes of constipation

    When we eat a foods we are sensitive to it can cause a reaction, which might include constipation, bloating, cramps and nausea. All of the above are uncomfortable, especially on a continuing basis, but constipation is very common problem for people.

    Although it can be slightly embarrassing to talk about, in terms of your health it’s better to create some dialogue, call a spade a spade, and get to the root cause rather than staying in pain and discomfort.

    Food intolerance is one of the most common causes of constipation. When we lack the specific enzymes we need to digest a food, like lactase for dairy, our food does not get properly broken down and digested. It starts to ferment in our gut causing all sorts of science-project-like bacteria to accumulate. The accumulation of the bad bacteria can cause imbalances in our gut and can lead to issues like constipation.

    Constipation is not only uncomfortable, but can be dangerous. We eliminate most of our toxins through our poop, so when we don’t have regular bowel movements, those toxins and bad bacteria stay inside our body. We get bloated, experience abdominal pain and block our colon, which then leads to malabsorption of nutrients and even reabsorption of toxins.

    “We are what we eat” is a common saying. But really, we are what we digest or absorb from what we eat. So even if we are eating lots of veggies, clean proteins and fruits, it doesn’t necessarily mean that we are absorbing the goodness that comes from our food. Sometimes, it just sits in our stomach and then our colon for large amounts of time. NOT helpful.

    What to do about constipation

    The most common food intolerances are wheat (and gluten), corn, soy, dairy and eggs. If you are not sure what is specifically causing your constipation you can try doing an elimination of the foods listed above for 2 weeks. Once you reintroduce them, you will be able to see how your body reacts and confirm which foods you are intolerant too. Along with the foods listed, there is a group of foods called FODMAPs. FODMAPs are a group of carbohydrates that tend to be poorly absorbed by the small intestine and passed through to the large intestine causing constipation. FODMAPs include asparagus, artichokes, onions (all), leek bulb, garlic, legumes/pulses, sugar snap peas, onion and garlic salts, beetroot, Savoy cabbage, celery, sweet corn, apples, pears, mango, nashi pears, watermelon, nectarines, peaches and plums.

    You don’t have to eliminate all these foods at once. Start to keep a food journal and write down any symptoms that you feel after you eat any of these foods. If you start to see a trend, that’s when you know you should remove it from your diet for a period.

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  • Intro to Gut Health

    Intro to Gut Health

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    A free, month-long event packed with expert speakers, training, and an inside look at the FDN Program. This is a must-see event for aspiring and seasoned health coaches and practitioners who want to learn business and marketing strategies to propel their career to the next level.

    Get an insider’s view of the FDN experience, with direct insights into what it looks like to be a student and graduate.

    Receive expert training on how to market your health coaching business, including elevating your personal brand, pitching podcasts, and more.

    Hear from 15+ FDN graduates who have reached the six-figure milestone. Steal their strategies, and discover how the FDN framework led to their success.

    Learn from leading FDN Practitioners + industry experts who have built thriving health practices from the ground up.

    Receive candid insights from FDN graduates, so you can make an informed decision about your potential future with FDN.

    Register for the FREE Summer Open House Event here

    Gut Health: Summary

    In this episode, the hosts dive into the intricate world of gut health, starting the topic of gut health and stool testing. They discuss the evolution of stool tests, highlighting the shift from stool culture tests to more advanced PCR DNA testing methods like the GI MAP. 

    The discussion underscores the importance of testing for gut health as a foundational element in the FDN approach, despite the current limitations in perfect accuracy of these tests. They emphasize the ramifications of gut issues such as dysbiosis, leaky gut, and their links to a wide array of health problems, including autoimmune diseases, mental health issues, and metabolic disorders. The conversation also covers the holistic philosophy of FDN, where testing is viewed as a tool rather than an absolute truth, and the vital role of correlating test results with practical symptoms to get a true understanding of one’s health status. 

    The hosts share personal experiences and case studies to illustrate the healing journey and the complexity of addressing gut health problems. Additionally, they explore the ongoing maintenance required to keep gut health in check, stressing that healing is often a long-term commitment rather than a quick fix. They wrap up by promoting practical steps for maintaining gut health and hinting at more detailed discussions on specific tests and markers in future episodes.

    Gut Health: Topics

    00:00 Introduction and Catching Up

    01:08 Introduction to Gut Health

    01:28 The Evolution of Stool Testing

    03:15 Importance of Gut Health in FDN

    08:57 Understanding Leaky Gut

    11:12 Product Recommendation: Grounding Sheets (see below for discount code)

    14:46 Science Behind Leaky Gut and Autoimmune Diseases

    18:10 Healing Leaky Gut: Challenges and Realities

    28:50 Parasite Cleanses and Final Thoughts

    31:05 Conclusion and Upcoming Events

    Where to Find Lucy McKellar and AFDNP

    GUT HEALTH, GUT TESTING, GI MAP, AUTOIMMUNE DISEASE, GUT, GUT ISSUES, HEALTH, WELLNESS, FDN, FDNTRAINING, LUNCH&LEARN, LUCY MCKELLAR, DETECTIVE EV, EVAN TRANSUE, LEAKY GUT, GUT HEALINGGUT HEALTH, GUT TESTING, GI MAP, AUTOIMMUNE DISEASE, GUT, GUT ISSUES, HEALTH, WELLNESS, FDN, FDNTRAINING, LUNCH&LEARN, LUCY MCKELLAR, DETECTIVE EV, EVAN TRANSUE, LEAKY GUT, GUT HEALING

    Where: San Diego, CA

    When: October 17-19, 2024

    Join with others who are building their health businesses. Learn how to launch, scale, or expand your business. Gain insight through case studies, personal accounts, practical strategies and understand what you need to make your business a success in the functional health space.

    Use Coupon Code “FDN” for early bird pricing until June 21! For more information Click Here!

    Click here and use code HDP15 – for 15 percent off your entire order.

    More About FDN

    Go to our Health Detective Podcasts for more informational and functional health-oriented podcasts like this one.

    LEARN MORE ABOUT US

    Try FDN for FREE! 

    COURSE OVERVIEW

    DRESS WORKSHOP

    STRESS & HORMONE WORKSHOP

    5in5 WORKSHOP

    MEDICAL DIRECTOR PROGRAM

    HEALTH SPACE UNMASKED (UPCOMING LIVES)

    HEALTH SPACE UNMASKED – FREE EXPERT LED TRAINING SESSIONS

    FDN METHODOLOGY

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  • What Should We Drink?  | NutritionFacts.org

    What Should We Drink?  | NutritionFacts.org

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    Here is a review of reviews on the health effects of tea, coffee, milk, wine, and soda.

    If you’ve watched my videos or read my books, you’ve heard me say, time and again, the best available balance of evidence. What does that mean? When making decisions as life-or-death important as what to feed ourselves and our families, it matters less what a single study says, but rather what the totality of peer-reviewed science has to say.

    Individual studies can lead to headlines like “Study Finds No Link Between Secondhand Smoke and Cancer,” but to know if there is a link between secondhand smoke and lung cancer, it would be better to look at a review or meta-analysis that compiles multiple studies. The problem is that some reviews say one thing—for instance, “breathing other people’s tobacco smoke is a cause of lung cancer”—and other reviews say another—such as, the effects of secondhand smoke are insignificant and further such talk may “foster irrational fears.” And, while we’re at it, you can indulge in “active smoking of some 4-5 cigarettes per day” without really worrying about it, so light up!

    Why do review articles on the health effects of secondhand smoke reach such different conclusions? As you can imagine, about 90 percent of reviews written by researchers affiliated with the tobacco industry said it was not harmful, whereas you get the opposite number with independent reviews, as you can see below and at 1:18 in my video Friday Favorites: What Are the Best Beverages?. Reviews written by the tobacco industry–affiliated researchers had 88 times the odds of concluding that secondhand smoke was harmless. It was all part of “a deliberate strategy to use scientific consultants to discredit the science…” In other words, “the strategic and long run antidote to the passive smoking issue…is developing and widely publicizing clear-cut, credible, medical evidence that passive smoking [secondhand smoke] is not harmful to the non-smoker’s health.”

    Can’t we just stick to the independent reviews? The problem is that industry-funded researchers have all sorts of sneaky ways to get out of declaring conflicts of interest, so it can be hard to follow the money. For instance, it was found that “77% failed to disclose the sources of funding” for their research. But, even without knowing who funded what, the majority of reviews still concluded that secondhand smoke was harmful. So, just as a single study may not be as helpful as looking at a compilation of studies on a topic, a single review may not be as useful as a compilation of reviews. In that case, looking at a review of reviews can give us a better sense of where the best available balance of evidence may lie. When it comes to secondhand smoke, it’s probably best not to inhale, as you can see in the graph below and at 2:30 in my video

    Wouldn’t it be cool if there were reviews of reviews for different foods and drinks? Voila! Enter “Associations Between Food and Beverage Groups and Major Diet-Related Chronic Diseases: An Exhaustive Review of Pooled/Meta-Analyses and Systematic Reviews.” Let’s start with the drinks. As you can see below and at 2:51 in my video, the findings were classified into three categories: protective, neutral, or deleterious.

    First up: tea versus coffee. As you can see in the graph below and at 2:58, most reviews found both beverages to be protective for whichever condition they were studying, but you can see how this supports my recommendation for tea over coffee. Every cup of coffee is a lost opportunity to drink a cup of green tea, which is even healthier. 

    It’s no surprise that soda sinks to the bottom, as you can see below and at 3:20 in my video, but 14 percent of reviews mentioned the protective effects of drinking soda. What?! Well, most were references to papers like “High Intake of Added Sugar Among Norwegian Children and Adolescents,” a cross-sectional study that found that eighth-grade girls who drank more soda were thinner than girls who drank less. Okay, but that was just a snapshot in time. What do you think is more likely? That the heavier girls were heavier because they drank less soda, or that they drank less sugary soda because they were heavier? Soda abstention may therefore be a consequence of obesity, rather than a cause, yet it gets marked down as having a protective association. 

    Study design flaws may also account for wine numbers, as seen below and at 4:07 in my video. This review of reviews was published in 2014, before the revolution in our understanding of “alcohol’s evaporating health benefits,” suggesting that the “presumed health benefits from ‘moderate’ alcohol use [may have] finally collapsed”—thanks in part to a systematic error of misclassifying former drinkers as if they were lifelong abstainers, as I revealed in a deep dive in a video series on the subject.  

    Sometimes there are unexplainable associations. For example, one of the soft drink studies found that increased soda consumption was associated with a lower risk of certain types of esophageal cancers. Don’t tell me. Was the study funded by Coca-Cola? Indeed. Does that help explain the positive milk studies, as you can see in the graph below and at 5:02 in my video? Were they all just funded by the National Dairy Council? 

    As shown below and at 5:06, even more conflicts of interest have been found among milk studies than soda studies, with industry-funded studies of all such beverages “approximately four to eight times more likely to be favorable to the financial interests of the [study] sponsors than articles without industry-related funding.”

    Funding bias aside, though, there could be legitimate reasons for the protective effects associated with milk consumption. After all, those who drink more milk may drink less soda, which is even worse, so they may come out ahead. It may be more than just relative benefits, though. The soda-cancer link seems a little tenuous and not just because of the study’s financial connection to The Coca-Cola Company. It’s hard to imagine a biologically plausible mechanism, whereas even something as universally condemned as tobacco isn’t universally bad. As I’ve explored before, more than 50 studies have consistently found a protective association between nicotine and Parkinson’s disease. Even secondhand smoke may be protective. Of course, you’d still want to avoid it. Passive secondhand smoke may decrease the risk of Parkinson’s, but it increases the risk of stroke, an even deadlier brain disease, not to mention lung cancer and heart disease, which has killed off millions of Americans since the first Surgeon General’s report was released, as you can see below and at 6:20 in my video

    Thankfully, by eating certain vegetables, we may be able to get some of the benefits without the risks, and the same may be true of dairy. As I’ve described before, the consumption of milk is associated with an increased risk of prostate cancer, leading to recommendations suggesting that men may want to cut down or minimize their intake, but milk consumption is also associated with decreased colorectal cancer risk. This appears to be a calcium effect. Thankfully, we may be able to get the best of both worlds by eating high-calcium plant foods, such as greens and beans.  

    What does our review-of-reviews study conclude about such plant-based foods, in comparison to animal-based foods? We’ll find out next.

    Stay tuned for the exhaustive review of meta-analyses and systematic reviews on major diet-related chronic diseases found for food groups in What Are the Best Foods?.

    The alcohol video I mentioned is Is It Better to Drink a Little Alcohol Than None at All?, and the Parkinson’s video is Pepper’s and Parkinson’s: The Benefits of Smoking Without the Risks. I also mentioned my Dairy and Cancer video. 

    What about diet soda? See related posts below. 

    What’s so bad about alcohol? Check out Can Alcohol Cause Cancer? and Do Any Benefits of Alcohol Outweigh the Risks? for more. 

    I’ve also got tons of milk. Check here.

    My recommendations for the best beverages are water, green tea, and hibiscus herbal tea. Learn more in the related posts below.

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  • Sun Protection: Safe Sunscreens, Best Foods, Healthy Sun Exposure Tips

    Sun Protection: Safe Sunscreens, Best Foods, Healthy Sun Exposure Tips

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    I make no secret or excuses about my love for the sunshine. I gladly escape cold Toronto winters in favour of warmer locales like California, Hawaii or the Caribbean. Yet, you’ll never find me slathering on conventional sunscreens. This is because there are plenty of safe, chemical-free sunscreen options available, foods we can eat to support skin health, and healthy sun exposure habits.

    Here it all is, rolled into one tidy post for you, at long last.

    Sunshine is not a carcinogen. Sun is not the problem. We need the sun to survive. It’s the source of all life on this planet and we are not the one living species that does not benefit from the sunshine. It is our leading source of Vitamin D, a vitamin that supports our bone health, enhances our immune system, balances our hormones and nourishes brain function. Sunshine is vital for our mental and emotional wellbeing. And dare I say it, the sunshine on our skin feels good. And yet, somehow, we have made it the villain and declared ourselves helpless victims. We are terrified of the sun and smear ourselves with toxic sunscreens that may be doing us more harm than good.

    Health Benefits of the Sun

    Sunshine Benefits

    We need the sun’s rays to make Vitamin D. When we wear sunscreen, we block the production of Vitamin D in our bodies. A meta-analysis of sun exposure studies showed that moderate sun exposure can reduce the risk of:

    • All-cause mortality
    • Colorectal cancer
    • Breast cancer
    • Non-Hodgkins lymphoma
    • Prostate cancer
    • Pancreatic cancer
    • Hypertension
    • Cardiovascular disease
    • Metabolic syndrome
    • Type 2 diabetes
    • Obesity
    • Alzheimer’s disease
    • Multiple sclerosis
    • Rheumatoid arthritis
    • Psoriasis
    • Non-alcoholic fatty liver disease
    • Macular degeneration
    • Myopia
    • Seasonal affective disorder
    • Depression

    We need the full benefits of the sun throughout the body. Aside from the reduced risk of the many common conditions mentioned above, sunlight hitting the eye is crucial. Sunshine hitting the eye regulates our circadian rhythm, which helps us get a better night’s sleep and wake up in the morning.

    Common Misconceptions About Sun Exposure + Sunscreens

    Sunscreens AdvertisementSunscreens Advertisement

    We have been taught that sun exposure is bad and our main line of defense to protect ourselves is to use sunscreen. It isn’t that the sun itself is dangerous, rather it’s the potential effects of getting a sunburn, which can lead to an increased risk of melanoma.

    But is sunscreen solving the problem? We scrub toxic chemicals into one of our largest and most sensitive organs – our skin – yet wearing sunscreen hasn’t reduced skin cancer cases. In the US, non-melanoma skin cancer rates increased by 77% between 1994 and 2014, while melanomas doubled between 1982 and 2011 and continue to rise. In Canada, skin cancer rates rose by 1.4% per year between 1998 and 2007.  Also, skin cancer is now the third most common cancer in young women from 15-29 in Canada.

    While some of these rates could be attributed to climate change and ozone depletion, I think we have changed more than our sun has. We fill our bodies with hydrogenated oils, processed foods, additives and processed sugars. We coat our bodies in a chemical cocktail of personal care products, deodorant and perfumes. And we clean our homes with carcinogenic and endocrine-disrupting chemicals, we sit too much, we spend too much time in front of electronic devices, and we work in health-depleting office environments.

    sunscreeen – a false sense of security

    Aside from the potential health effects of chemicals in sunscreens (more on that below), sunscreen doesn’t make us invincible. Wearing sunscreen gives us a false sense of security, luring us to believe we’re safe and protected. Sunburns often don’t emerge until several hours after sun exposure for many of us. Some common sunscreen blunders include:

    • Not applying it properly or using a sufficient quantity
    • Not applying it often enough
    • Staying in the sun for way too long or being outside during peak sun hours because we believe we are protected
    • Not adjusting sunscreen/sun exposure based on elements like latitude and skin colour
    • The unknown quantity of cumulative exposure to the sun and chemicals in sunscreens over decades of time
    • Believing sunscreen is the primary defense for sun protection
    • The sunscreen may not have the level of protection the label claims

    Applying a layer of sunscreen is only one way that we can protect ourselves from the damaging effects of UV radiation. There are many more opportunities for us to practice safe sun protection and enjoy a healthy relationship with sunshine.

    Foods and Sun Protection

    foods for sun protectionfoods for sun protection

    UV radiation increases free radicals in the body. Antioxidants counteract the negative effects of free radicals. If you’re going to be out in the sunshine during warmer months, then it’s a good idea to amp up your consumption of antioxidant-rich foods.

    Some of my favourites to nourish and protect skin are:

    • Blueberries: Their dark skin and high content of antioxidants protect this little berry from the sun’s radiation and when we consume them, they help protect us, too. They also contain Vitamin C, which helps boost the immune system and bolsters collagen production to keep our skin firm.
    • Raw Cacao: This is a true superfood packed with antioxidants, minerals like magnesium for nerve and bone health, and nutrients for skin health such as sulphur and beta-carotene.
    • Goji Berries: The flavourful superfruit berry is amazingly delicious and healthful. Goji berries contain Vitamin C and carotenoids, two skin-supportive nutrients, as well as amino acids for healing and repair.
    • Raw Honey: One of my favourite natural sweeteners, honey in its unpasteurized form is rich in the whole gamut of nutrients. It boasts a plethora of vitamins, minerals, amino acids, active enzymes, and probiotics to help our entire system function smoothly. It possesses strong antimicrobial and skin healing properties.
    • Hemp Seeds: They are high in anti-inflammatory omega-3 fatty acids, essential fats we need to get from our food. Hemp seeds can play a crucial role in our skin integrity. They can also help protect the skin against UV damage.
    • Flaxseeds: Another rich source of omega-3 fatty acids that aid in skin healing and keeping skin membranes smooth and functioning optimally. They also help with hormone balance.
    • Water: Healthy skin requires hydration and a healthy dose of water is just what is needed. Water helps to flush out waste and toxins, and is necessary for carrying nutrients into the cells.

    Other nutrient-dense foods to eat include dark leafy greens, cruciferous vegetables, seaweeds and culinary adaptogens.

    Conventional Sunscreens: Health Impacts + Chemicals to Avoid

    Conventional sunscreens contain ingredients that aggravate the skin, disrupt our hormones and interfere with the endocrine system. As spray sunscreens have grown in popularity, they release nanoparticles into the air that may have an impact on our respiratory system.

    These products use chemicals to filter out the sun’s UV rays. Some of these ingredients include:

    • oxybenzone
    • avobenzone
    • octisalate
    • octocrylene
    • homosalate
    • octinoxate

    Of these chemicals, oxybenzone is the most worrying to me. There is a growing body of evidence that oxybenzone disrupts hormones and irritates the skin. A recent clinical trial of sunscreen chemicals found that oxybenzone, as well as several other sunscreen chemicals, seep through your skin and into the bloodstream and then rise with daily use. The Center for Disease Control disclosed that about 97% of people tested have oxybenzone in their urine plus it’s been found in human breastmilk. Oxybenzone reacts with chlorine, which is found in swimming pools, drinking water and our showers, creating byproducts that are harmful to our health.

    Yes, our skin is a barrier that protects our insides from the external environment, but it’s also a very large organ with a highly absorptive surface. It’s not an impenetrable wall – the ingredients we apply to our skin get soaked in, then circulate around the body. And the higher the SPF, the more chemicals these sunscreens contain.

    Are new sunscreen regulations needed?

    In the United States, the FDA is proposing some new sunscreen regulations to tamp down on these harmful chemicals. Hopefully, some or all of these chemicals will be phased out for our safety.

    Further, a recent study in JAMA concluded that the blood concentration of three of the most prevalent sunscreen ingredients continued to rise with daily use and then remained in the body for at least 24 hours after sunscreen use ended. Based on a recent ruling by the FDA, it has been stated that “oxybenzone and 13 other ingredients are not classified as safe and effective for use.” This might be a good time to remind you of the New York Times 2017 story entitled, “Are Your Sperm In Trouble”, cited the effects sunscreen ingredients have on sperm. Many of these studies are more than 5+ years old. I can’t tell you why the FDA is only now calling for more stringent testing.

    And it’s not just us human beings who are at risk. Oxybenzone is also impacting the environment: it’s destroying coral reefs. Hawaii signed the first bill in the US to ban oxybenzone and octinoxate from sunscreens, which went into effect in January 2021.

    Other ingredients of concern in sunscreens include:

    Safe Sunscreen Brands

    It can be difficult to find a good sunscreen and in all honesty, no sunscreen is going to be perfect. Safer bets are going to be mineral sunscreens that don’t have nanoparticles. Here are some of my favourites in order of my personal preference for ingredient safety :

    • Living Libations: This is one of my all-time favourite companies for basically everything from essential oils to beauty care. They have an essential oil-based product called Everybody Loves The Sunshine, as well as formulations with non-nanoparticle zinc oxide that comes in cream and stick options.
    • The Matter Company: A herbal focused natural company that has a number of good sunscreen options, including ones for kids.
    • Badger Organic Sunscreen: This one also uses Zinc Oxide as the mechanical barrier to the sun and is a popular one for kids (though equally great for everyone). Check it out here.
    • Green Beaver: Another Canadian brand that is free of the biggest culprits in the sunscreen game. They have adult and kid options.
    • Thinkbaby: Has UV protection up to 50 (which I don’t fully understand but some parents want this). That one is here.
    • Brush on Block: This refillable mineral powder sunscreen is translucent, non-greasy and easy to apply to your skin, especially on your face if you’re wearing makeup.
    • Boo Bamboo Suncare: Another Canadian option that is similar to Green Beaver, but slightly runnier in consistency. Grab it here.
    • Calidou: A kid-friendly sunscreen that is gentle on the eyes and skin, is fragrance-free, plus the company uses recyclable packaging.
    • Goddess Garden: This B Corp-certified company offers a variety of sunscreen products, including ones for babies, kids, sports, lips and body. Some of their products are very thick and take time to rub in. Try this SPF 30 sunscreen lotion.

    More safe sunscreen resources

    The Environmental Working Group (EWG) also has a list of sunscreens that meet their criteria that you can peruse.

    (My only caveat to recommending the list from EWG is that Scott Faber, senior vice president for government affairs at the Environmental Working Group, was recently quoted as saying, “The sun is the real enemy here.” Nope. No it’s not.)

    safe sunscreens - Sun protectionsafe sunscreens - Sun protection

    Safe Sun Recommendations

    Sunscreen is only one way to protect our skin from UV damage. You can reap the health benefits of the sun with the following tips:

    Avoid Peak Sun Hours

    Don’t spend a lot of time in direct sunlight when the sun is at its peak, often from 10am to 4pm but this may change depending on where you live. Grab your sunshine early in the morning or later in the evening, or stay in the shade when outdoors. There’s one exception to this: you can spend about 10 minutes in peak sunshine to grab your daily dose of Vitamin D.

    Cover Up

    Shorts, tank tops and bathing suits can leave our skin exposed, especially if we are out for long periods of time. Try wearing lightweight clothing with longer sleeves or pant legs, don a hat, and wear sunglasses. Long-sleeve waterproof shirts and bathing suits are great for pools, oceans and lakes.

    Create Your Own Shade

    If you are visiting a beach or pool for the day and there isn’t a lot of shade (or the shade moves), create your own shade by bringing a large beach umbrella.

    Don’t Wash Off Vitamin D

    Vitamin D is formed on the surface of your skin, but it can take up to 48 hours to absorb. However, at the end of a sunny day, we are likely in the shower or bath scrubbing off the sunscreen, sweat and dirt. I’m not suggesting you forgo a shower – instead, rinse your body with water and use soap for washing your armpits and genitals.

    Stay Hydrated

    Plain water, water infused with herbs or fruit, coconut water, chilled herbal teas, green juice or homemade almond milk are all great options to keep you well hydrated during hot and sunny days.

    In my view, the risks of chemical-ridden sunscreens are greater than altering our sun protection strategies and using more natural alternatives. The sun’s nutrients are essential to our well-being and with some smart sun care and attention, it’s possible to reap the benefits safely.

    *This post contains affiliate links

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    Meghan Telpner

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  • Apple Pear and Raspberry Crumble – Body Fusion

    Apple Pear and Raspberry Crumble – Body Fusion

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    Serves 4

    Ingredients

    For the fruit filling
    2 green apple, peeled, cored and cut roughly
    2 pears, peeled, cored and cut roughly
    1 orange rind finely grated and juice used
    1 cup frozen raspberry
    ¼ cup brown sugar
    1 tsp vanilla essence
    ½ tsp cinnamon powder

    For the crumble
    1 cup rolled oats
    ½ cup almond flour
    ½ cup desiccated coconut
    ¼ cup extra virgin olive oil
    ½ tsp cinnamon powder

    Method

    1. Place fruit filling ingredients in a medium saucepan and bring to a boil covered
    2. Once boiling for 10 minutes, check to see if the fruit has soften
    3. Leave it to boil for another 5-10 minutes depending
    4. Add the raspberries, stir and boil for another 5 minutes until the berries defrost
    5. Meanwhile, mix the crumble ingredients together to make a coarse crumble mixture
    6. Transfer the fruit mixture into a loaf tin and set aside to cool
    7. Top the fruit mixture with the crumble and bake for 15 minutes at 200C
    8. Enjoy on its own or with some yoghurt or warm custard

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    Tatiana Bedikian

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  • Welcome to Your New Non-Toxic Home Life

    Welcome to Your New Non-Toxic Home Life

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    Welcome to your new non-toxic life. It’s no accident you are here. You’re here to learn how to create a beautiful, clean, organic, non-toxic home that will benefit you immensely. And not just you—your family, guests, or anyone who steps foot into your home will feel the difference.

     

    Here, you can smile, relax, and breathe deeply. That’s the magic of organic fibers vs. synthetic ones. Your lungs know the difference, naturally opening up and allowing you to breathe more freely around natural fibers. Conversely, when the body senses toxins, it begins to shut down. Many people face health issues unknowingly caused by their environment.

     

    I recently went down the rabbit hole of what beds, bedding and sofas are made from because I moved to LA and had to get all new stuff. I was kind of blown. I ended up choosing The Futon Shop for my new organic homeware because they seemed to be the most authentically natural and organic. 

     

     

    The Story Behind The Futon Shop

     

    The Futon Shop began with Sue, a 25-year-old living in California, who is now a legend in the organic field. Sue and her husband wanted to start a family. Sue, a close friend of the founder of Erewhon Market, was appalled by the toxicity of baby beds available at the time. Determined to create a safer option, she learned how to make her own organic bedding from her friends. She began making futons, advertising them through Erewhon, and thus The Futon Shop was born.

     

    The Hidden Dangers in Your Bed!

     

     

    Is Your Bed Causing Cancer?

     

    This might sound dramatic, but it’s a harsh reality. Many beds are made with toxic chemicals that can cause serious health issues, including cancer. It’s not about instilling fear—it’s about empowering you with knowledge to protect yourself.

     

    Do You Really Know What You’re Sleeping With?

     

    Think about it: we spend a significant part of our lives sleeping. Yet, most of us never consider what our beds are made of. Many conventional beds are filled with petrochemicals, which can cause:

     

    – Respiratory Issues: Breathing in these chemicals can lead to short breaths, sniffing, sneezing, and even asthma.

    – Skin Irritation: Harsh chemicals can irritate your skin, causing itching, redness, and inflammation.

    – Hormone Disruption: Chemicals known as endocrine disruptors can interfere with your body’s hormone regulation, leading to imbalances and various health issues.

     

     

    The Serious Impact of Petrochemicals

     

    Petrochemicals, found in many bedding products, are derived from petroleum and natural gas. They are present in:

     

    – Polyurethane foam

    – Polyester fibers

    – Vinyl

    – Adhesives

    – Dyes and finishes

     

    These substances can contribute to cancer through DNA damage, inflammation, and disruption of normal cellular processes. Studies have shown significant links between petrochemical exposure and increased cancer risks, including leukemia, lung cancer, and other serious conditions   .

     

    Embracing Organic Living

     

    Transitioning to an organic lifestyle, including your bedding, can make a world of difference. It may cost more initially, but investing in organic products is investing in your health and the environment. Here’s why:

     

    – Health Benefits: Organic bedding reduces exposure to harmful chemicals, promoting better respiratory health, skin condition, and hormonal balance.

    – Environmental Impact: By choosing organic products, you help reduce air, water, and soil pollution. This contributes to a healthier planet, which in turn supports healthier living for all.

     

     

    The Futon Shop’s Commitment

     

    The Futon Shop has been at the forefront of providing organic, non-toxic bedding since 1976. Founder Suzy Diamond started this journey from her living room, driven by a desire to protect her family from harmful chemicals. Today, The Futon Shop offers a range of products made from natural materials like wool, cotton, latex, and more, sourced responsibly from around the world.

     

     

    A Pioneering Vision

     

    Suzy Diamond’s vision was to create furniture without fossil fuels. Despite the higher costs, she and her team are committed to providing safe, natural products that contribute to a healthier home environment. They understand the severe impact of petrochemicals and have worked tirelessly to eliminate them from their products.

     

    Moving Forward

     

    It’s crucial to be aware of what we bring into our homes. Starting with organic bedding is a powerful step towards a healthier lifestyle. Whether you need to save up or opt for a payment plan, making the switch to organic bedding is a worthwhile investment. It not only enhances your well-being but also contributes to a healthier planet.

     

     

    Take the First Step

     

    Begin by examining your current bedding and considering an upgrade to organic alternatives. The difference it makes can be profound, both for your health and the environment. As more people choose organic products, the demand will drive down costs, making it more accessible for everyone.

     

    Beds can indeed cause cancer due to the toxic chemicals they contain. But by making informed choices and opting for organic, non-toxic bedding, you can create a safer, healthier home environment. Join the movement towards a non-toxic life and experience the benefits for yourself and your loved ones.

     

    For more information on creating a non-toxic home, visit The Futon Shop’s website and explore their range of organic products. Start your journey towards a healthier, happier life today! 

    Use my code Liana5 for 5% off.

     

     

    References: 

    1. Axelsson G, Barregard L, Holmberg E, Sallsten G. *Cancer incidence in a petrochemical industry area in Sweden*. Sci Total Environ. 2010;408(20):4482–7. [Link](https://pubmed.ncbi.nlm.nih.gov/33923944)

    2. Lin C, Hsu Y, Christiani D, Hung H, Lin R. *Risks and burden of lung cancer incidence for residential petrochemical industrial complexes: A meta-analysis and application*. Environ Int. 2018;121(1):404–14.

     

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  • Daily Egg Consumption — Yay or Nay? – Healthy Nest Nutrition

    Daily Egg Consumption — Yay or Nay? – Healthy Nest Nutrition

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    Is it OK to eat eggs every morning? Lots of people are wondering whether daily egg consumption is OK. Here’s the lowdown on the breakfast dish.

    About Eggs
    Eggs are so nutritious that they’re often referred to as “nature’s multivitamin” containing bio-available vitamins, antioxidants, minerals, other important nutrients, great brain fats, and a good amount of protein.

    One egg contains the following:

    • 77 calories, 6 grams of protein, 5 grams of fat and hardly any carbs
    • Numerous B vitamins: B12-9% of RDA, B2-15% of RDA, B5-pantothenic acid-7% of RDA
    • Vitamin A-6% of RDA + Selenium-22% of RDA
    • Small amounts of calcium, iron, potassium, zinc, manganese, vitamin E, folate and more
    • Choline-113 mg per egg. So important for good brain health (required to synthesize acetylcholine which is an important brain hormone that plays a role in memory, learning, attention and even involuntary muscle movement)
    • It’s very important to know that almost all the nutrients are contained in the yolk, the white contains only protein. I highly suggest you eat the whole egg, not just the egg whites because of this important fact

    Anti-Inflammatory Helpers
    Eggs contain antioxidants lutein and zeaxanthin, which are powerful antioxidant properties that are anti-inflammatory. Further, if you’ve bought pastured eggs, then they are a good food source of vitamin D, which also helps with inflammation. 

    What About Cholesterol?
    Although eggs contain a bunch of cholesterol (212 mg per large egg), we know from research studies that dietary cholesterol has only a small effect on our cholesterol blood levels. Your liver actually produces the bulk of your body’s cholesterol and the amount you make depends on how much you eat. If you get more from food, your body produces less and vice versa. 

    It’s been shown that eggs actually improve your cholesterol profile, raising HDL (the good guy) and changing the LDL (bad guy) to the larger subtype, which is the kind that is NOT strongly associated with increased risk of heart disease. There have been multiple studies (in the sources below) that found no association between eggs and risk of heart disease.

    Great Source of Protein
    Eggs have all of the nine essential amino acids that we MUST get through food. There are 21 amino acids total, but 9 come exclusively through diet. The rest can be manufactured in the body. Whether you’re following an omnivore, vegetarian or other diet framework, eggs can be an important workhorse protein source. 

    Quality Matters
    Not all eggs have the same amounts of nutrients. Pasture-raised eggs have the most positive nutrition profile followed by organic eggs. For example, the yolk in those types of eggs have less cholesterol and higher levels of antioxidant lutein. Regular eggs at the grocery store have the smallest levels of nutrients.

    Eggs + Other Foods
    It’s best to eat daily eggs with a whole food diet, such as the Mediterranean diet. This equates to lots of fiber, low added sugars, whole grains, lots of plants, good quality proteins and healthy fats. That way, the body eliminates excesses naturally and is able to use foods properly, not storing too much of any one nutrient. 

    The Verdict? 
    If you have no problem tolerating eggs, then they should be a good addition to your diet. Enjoy them daily or whenever the craving strikes!

    For more healthy tips, visit healthynestnutrition.com/blog/. Need a hand finding your personalized nutrition plan? Book a free 20-minute consultation with Healthy Nest Nutrition owner Robin Hutchinson to see if our programs are right for you.

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    Healthy Nest Nutrition

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  • Why 5% of the Population Makes up 50% of IBD Cases

    Why 5% of the Population Makes up 50% of IBD Cases

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    A free, month-long event packed with expert speakers, training, and an inside look at the FDN Program. This is a must-see event for aspiring and seasoned health coaches and practitioners who want to learn business and marketing strategies to propel their career to the next level.

    Get an insider’s view of the FDN experience, with direct insights into what it looks like to be a student and graduate.

    Receive expert training on how to market your health coaching business, including elevating your personal brand, pitching podcasts, and more.

    Hear from 15+ FDN graduates who have reached the six-figure milestone. Steal their strategies, and discover how the FDN framework led to their success.

    Learn from leading FDN Practitioners + industry experts who have built thriving health practices from the ground up.

    Receive candid insights from FDN graduates, so you can make an informed decision about your potential future with FDN.

    Register for the FREE Summer Open House Event here

    IBD Cases: Summary

    In this podcast about IBD cases, former paramedic and current holistic nutritionist Josh Dech discusses his journey into holistic medicine and gut health, detailing his transition from working as a paramedic to becoming a medical lecturer and podcast host focused on healing gut-related illnesses. Dech shares how his personal experiences with gut issues and inspirational stories from clients led him to dedicated work in the field, specializing in conditions like Crohn’s and colitis. One notable case involved a 57-year-old woman who, under his guidance, significantly improved her health and even set a powerlifting record at 59 years old.

    Josh elaborates on the importance of addressing root causes of inflammation and diseases rather than just masking symptoms with medication. He emphasizes the role diet, stress, toxic exposure, and overall lifestyle play in managing and reversing conditions like Crohn’s disease and ulcerative colitis. Dech is a strong advocate for eliminating inflammatory foods like gluten and dairy and removing toxins from one’s daily life to improve gut health significantly. He also discusses how traditional medicine sometimes fails to adequately address chronic conditions and emphasizes the importance of a holistic approach.

    The conversation delves into the broader factors contributing to gut health issues, such as the rampant use of pesticides, antibiotics, and other environmental toxins. Dech notes the staggering differences in gut health prevalence between countries like the US and other regions, suggesting that modern lifestyle choices and lack of awareness about toxins play a significant role. He offers practical advice for people to incorporate more organic, locally sourced foods into their diet and to focus on sustainable, health-promoting practices for long-term health benefits.

    IBD Cases: Topics

    00:00 Introduction to Josh Dech

    00:44 Josh’s Journey into Holistic Nutrition

    02:00 Transformative Success Stories

    03:20 Discovering the Microbiome

    05:42 Personal Struggles with Gut Health

    10:46 Understanding Inflammation and Autoimmune Conditions

    15:26 The Gut Health Crisis

    25:58 Understanding the Surge in Youth Health Issues

    27:08 Comparing Health Standards: UK vs. US

    27:52 Antibiotic Usage and Health Outcomes in Africa and India

    28:22 The Flaws in Western Medicine’s Approach to Chronic Conditions

    29:58 Steps to Address Chronic Health Issues

    32:55 The Role of Peptide Therapy in Health Management

    36:31 The Importance of Testing in Diagnosing Health Issues

    42:31 Client Success Stories and Testimonials

    46:52 Final Thoughts and Recommendations

    IBD CASES, CROHN'S, COLITIS, GUT ISSUES, REVERSABLE PODCAST, GUT SOLUTION, GUT HEALTH, HEALTH, HEALTH TIPS, HEALTH COACH, HEALTH PRACTITIONER, FDN, FDNTRAINING, HEALTH DETECTIVE PODCAST, DETECTIVE EV, EVAN TRANSUE, LABS, FUNCTIONAL LABS, LAB DATA, IBD, IBSIBD CASES, CROHN'S, COLITIS, GUT ISSUES, REVERSABLE PODCAST, GUT SOLUTION, GUT HEALTH, HEALTH, HEALTH TIPS, HEALTH COACH, HEALTH PRACTITIONER, FDN, FDNTRAINING, HEALTH DETECTIVE PODCAST, DETECTIVE EV, EVAN TRANSUE, LABS, FUNCTIONAL LABS, LAB DATA, IBD, IBS

    Visit our website, our YouTube, our Instagram, or our Facebook.

    Go to our Health Detective Podcasts for more informational and functional health-oriented podcasts like this one.

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    Functional Diagnostic Nutrition

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