ReportWire

Category: Bazaar News

Bazaar News | ReportWire publishes the latest breaking U.S. and world news, trending topics and developing stories from around globe.

  • The Couple Who Sat with Lincoln on the Night of His Assassination

    The Couple Who Sat with Lincoln on the Night of His Assassination

    [ad_1]

    It’s been more than 150 years since assassin John Wilkes Booth crept into the presidential box at Ford’s Theater and fatally shot Abraham Lincoln. You know how the story ends: Lincoln died the next morning, Booth was shot and killed days later on April 26, and Mary Todd Lincoln was left to mourn her shattered family.

    But the Lincolns weren’t alone at the performance of Our American Cousin that night. General Ulysses S. Grant and his wife, Julia, declined an invitation to accompany the president and the first lady, deciding to visit their children in New Jersey instead. This was an unfortunate turn of events for Booth, who had been hoping to take out both Grant and Lincoln in one fell swoop.

    Ford's Theater

    Ford’s Theater, where John Wilkes Booth shot President Abraham Lincoln. / Historical/GettyImages

    The Lincolns invited others, but were repeatedly turned down for various reasons. They finally received a “yes” from Clara Harris, daughter of New York Senator Ira Harris. The senator’s daughter had become friends with Mrs. Lincoln from attending various social engagements in Washington. Harris’s date for the evening was her fiancé, Major Henry Rathbone (who was also her stepbrother).

    After Lincoln was shot, Rathbone tried to grab the assassin. Booth responded by using a Bowie knife to slash Rathbone’s arm, splitting it open from shoulder to elbow and slicing through a major artery. The massive amounts of blood later found in the presidential box mostly belonged to Rathbone, not Lincoln, who actually bled very little.

    Death of Abraham Lincoln, April 15th, 1865

    A lithograph showing the death of Abraham Lincoln, surrounded by his cabinet members and colleagues, on April 15, 1865. / Fine Art/GettyImages

    In 1867, when the assassination’s aftermath had calmed down, Rathbone and Harris were finally married. They had three children (one born on what would have been Lincoln’s 61st birthday) and, in 1882, moved to Germany, after Rathbone was appointed the U.S. consul to Hanover.

    In the nearly two decades that had passed since Lincoln’s assassination, however, Rathbone’s mental health had severely declined. He became increasingly obsessed with the idea that Clara was going to leave him, to the point that he forbade her from sitting by windows. He began hallucinating, and even admitted that he was afraid of himself.

    G.W. Pope, Rathbone’s doctor, believed the night at Ford’s Theater had caused post-traumatic stress: “He never was thoroughly himself after that night … I have no hesitation in affirming that the dreaded tragedy, which preyed upon his nervous and impressionable temperament for many years, laid the seeds of that homicidal mania.”

    Portrait of Henry Reed Rathbone sitting in profile
    Henry Reed Rathbone in better days. / Mathew Brady, Wikimedia Commons // Public Domain

    On December 23, 1883, an erratic Rathbone made a move toward the children’s bedrooms that alarmed Clara. Believing that he intended to harm them, Clara blocked his way and managed to get him back to their bedroom. That’s when he shot her several times, then stabbed her with a knife, which he then turned on himself.

    Rathbone was admitted to a hospital for the criminally insane, residing there until his death in 1911. Their children were raised by Clara’s sister and her husband in the U.S. Henry and Clara’s son, Henry Riggs Rathbone—the one born on Lincoln’s birthday—later became a Congressman representing an Illinois district. Proving that he wasn’t bitter about his parents’ fateful night out with the Lincolns, Henry Riggs Rathbone headed an unsuccessful attempt to get the government to establish a Lincoln museum at Ford’s Theater. When that failed, he worked to help preserve the Petersen House where Lincoln had died, including a collection of artifacts from the evening.

    One artifact that he didn’t preserve: his mother’s blood-soaked dress. He had it burned in 1910, believing that it had been a curse upon his family.

    This story originally ran in 2016; it has been updated for 2023.

    [ad_2]

    Stacy Conradt

    Source link

  • What Exactly is American Cheese?

    What Exactly is American Cheese?

    [ad_1]

    When we think of American cheese, we think about that ooey-gooey goodness melted in a fresh-off-the-skillet grilled cheese. Those individually packaged bright orange edible sheets are as American as the 4th of July and apple pie (the latter of which isn’t actually all that American). American cheese is a food that’s perfect in its simplicity … but what exactly is it?

    American cheese—the kind you get in the individual plastic wrappers—is processed cheese or “cheese food,” meaning it’s not actually real cheese. The next time you’re at the grocery store, take a look at the packed singles and notice how many don’t actually have “cheese” in their name. Kraft Singles, for example, are made with milk, whey, milk protein concentrate, milkfat, less than 2 percent of calcium phosphate, salt, sodium citrate, whey protein concentrate, sodium phosphate, sorbic acid as a preservative, cheese culture, enzymes, annatto, and paprika extract (for color). In short, Kraft Singles are made with less than 51 percent actual cheese, so it can’t legally be called “cheese.”

    However, not all American cheeses are made equal. Classically—before the factory-processed stuff hit the market—American cheese was a blend, often of cheddar and colby, made for easy melting and approachable flavor. The cheese you find at the deli counter is usually made from real cheese (it may not be wholly cheese, so check the label for the words “Pasteurized Process cheese”). These deli cheeses still have fewer chemicals and extracts than the individually packaged stuff, so they will usually taste fresher and more flavorful.

    As J. Kenji López-Alt explains at Serious Eats, the blending of cheese and other ingredients is “what allows American cheese to melt without breaking or turning greasy the way a traditional cheese does. … The process itself was invented in Switzerland, in an effort to reduce cheese waste; scraps from various batches of cheese could be melted together and formed into a new, delicious product. In 1916, Canadian-American entrepreneur and cheese salesman James Kraft perfected the technique in the US, patented it, and started selling the very first process American cheese.”

    Though “American cheese” describes that familiar sandwich staple, it does not encompass everything that truly is “American” and “cheese.” When it comes to cheeses made here in the U.S., there’s more than what comes in blocks and singles.

    If you’re looking for an American cheese that’s perfect for snacking and melting, look no further than Pleasant Ridge Reserve from Uplands Cheese. This Wisconsin beauty has won more awards than any other American cheese. It took home the American Cheese Society’s Best of Show in 2001, 2005, and 2010, and it won the U.S. Cheese Championships in 2003.

    Or maybe you want something a little brighter for summer. LaClare Farms’ Evalon is an aged goat cheese that’s lemony, sharp, and just a little grassy. It also took home the U.S. Cheese Championship in 2011 so, needless to say, it’s a real winner.

    Rogue River Blue, an Oregon original, is a smoky blue cheese that’s been aged in pear brandy-soaked grape leaves. Or if you’re more of a funky and creamy cheese explorer, Winnimere from Vermont’s Jasper Hill Farm is an absolute dream. It has an unmatched velvety texture while maintaining a distinct woodsy and mushroomy flavor.

    Lastly, when it comes to American cheese, Cowgirl Creamery in Northern California is really pushing the American cheese revolution. One taste of their Mt. Tam and you’ll be hooked.

    So the next time you’re thinking about making a grilled cheese, explore the cheese counter a little further and try something new that will rock your red-white-and-blue world.

    A version of this article was originally published in 2016 and has been updated for 2023.

    [ad_2]

    Rachel Semigran

    Source link

  • 7 Things To Know Before Legally Changing Your Name

    7 Things To Know Before Legally Changing Your Name

    [ad_1]

    People legally change their first, middle, or last names for a variety of reasons: Major life changes—getting married, divorced, or undergoing a gender reassignment—might catalyze a name change, or people might just hate the name they were born with.

    “The biggest thing to keep in mind about any name change is that it is a process, rather than a one-stop shop,” Anna Phipps, former VP of experience at HitchSwitch, a name change service geared toward newlyweds, told Mental Floss in 2016. Obtaining a legal document such as a marriage certificate, divorce decree, or court granted petition will allow you to change your name but won’t make your name change official, she explained. “You won’t be legally recognized by your new name until you’ve submitted applications with the Social Security Administration, DMV, etc.”

    If you’re considering getting a legal name change, here are seven things you should know.

    blank name tag against orange background

    Double check all spelling. / Steven Raniszewski/Design Pics/Getty Images

    If you don’t like your birth name, you can legally change it to whatever you want … with a few exceptions. You can’t name yourself after a celebrity (because that could be viewed as intentionally misleading), a trademarked name, a numeral (like 4 or 8), a punctuation mark (like ? or !), or something offensive or obscene. You also can’t change your name to commit fraud, evade law enforcement, or avoid paying any debts you owe.

    Jo-Anne Stayner of I’m a Mrs. Name Change Service recommends that people who are legally changing their name make sure they’re 100 percent certain of the spelling and format of their new name. “It might seem obvious, but we get several inquiries a year for people needing to make a legal name change because of a misspelling,” she told Mental Floss in 2016.

    Two women who just got married walking down the aisle while loved ones cheer

    New spouse, new name (if you choose to change your name, that is). / Hinterhaus Productions/DigitalVision/Getty Images

    In most states, people can legally change their last name to their new spouse’s surname, hyphenate their two surnames, or create a new amalgamation of their surnames (like when actors Alexa Vega and Carlos Pena got married in 2014, and changed both of their last names to PenaVega).

    If you decide to change your last name when you get married, you don’t need a court order. Just write your new last name on your marriage license and show your marriage certificate (not license) to places such as the DMV, your bank, and Social Security Administration as proof of your new last name.

    And if you get divorced and want to legally change your name back to your maiden name, you can usually get the judge to take care of that during the divorce proceedings. Your name change should appear on your decree of dissolution (a.k.a. divorce decree), then you can start using your maiden name again.

    Gavel on a table

    No lawyer needed. / Joe Raedle/GettyImages

    Although it may be seem daunting to show up at court or fill out legal paperwork, you don’t need to hire a lawyer to change your name.

    Filling out a petition for name change can be fairly straightforward. But if you do feel overwhelmed by navigating the name change process yourself, consider outside help. Companies such as LegalZoom offer packages that streamline it, giving you the paperwork you need to fill out for your state.

    Services such as I’m a Mrs. and HitchSwitch can also simplify the name change process by putting all the forms and instructions you need in one place. “We save our members time by auto-populating forms, pre-drafting emails, and providing specific contact details and tips on organizations’ preferred method to submit name changes,” Stayner explained.

    stack of $20 bills

    Name changes aren’t free. / Joe Raedle/GettyImages

    In most states, you have to pay a fee (usually $150 to $200) to file your name change petition in court. It also costs a small amount of money to get forms notarized. And if you’re getting married, you may want to pay for additional certified copies of your marriage certificate to use as proof of your new last name.

    Two people working at a table in a coffee shop

    There are a lot of people and organizations you’ll need to update. / Robert Nickelsberg/GettyImages

    You’ll need to make government agencies, businesses, family, and friends aware of your new name. First, apprise the Social Security Administration of your new name, then notify the IRS and the DMV—you may need to get a new driver’s license. Don’t forget to tell banks, credit card companies, utility companies, and mortgage or loan companies about your new name, and make a list of any identification documents—like your passport—that you’ll need to update.

    Other things you should do? Get new checks, notify the post office, and update your medical records and insurance. If you have legal documents like a will or trust, you’ll want to look into changing them as well.

    people traveling with an open passport

    Make sure your name matches what’s on your passport when you travel. / Sandy Huffaker/GettyImages

    Although it’s important to notify people of your new name, doing it too soon could create logistical problems. “Wait until you get your official paperwork (court papers, marriage certificate, divorce decree) in hand before starting to change your name broadly—you’ll save a lot of time this way,” Stayner said.

    Waiting can also help you preserve your good credit—you don’t want to lose credit history that you’ve built under your old name. Additionally, it can take several weeks to notify the passport office of your new married name, so if you’re traveling internationally for your honeymoon, use your maiden name (to match the name on your passport) to book flights.

    Finally, transgender people who are undergoing gender-affirming care should proceed with caution when changing their names with their health insurance companies to avoid confusion and ensure coverage.

    Man in a coffee shop reading a newspaper

    Read all about it. / gilaxia/E+/Getty Images

    Not all states require that you file your name change in court, but some states do. In California, for example, you can technically choose a new name and start using it consistently under the state’s usage method. But realistically, you might still need a court order to show as proof of your name change to banks, the SSA, or the DMV because these organizations are wary of identity theft. Some states also require that you advertise your new name by publishing it in a newspaper. No matter where you live, do your research (your state government’s website is a good place to start) to make sure you’re following your state’s protocol.

    A version of this story originally ran in 2016; it has been updated for 2022.

    [ad_2]

    Suzanne Raga

    Source link

  • 11 Fierce Facts About Wolverines

    11 Fierce Facts About Wolverines

    [ad_1]

    When you hear wolverine, your first thought may be the super-buff, clawed comic book character. That depiction isn’t too different from the actual animal, a member of the weasel family that also has some pretty sharp claws. Once hunted nearly to extinction for their fur, wolverines in the lower 48 states now face threats from habitat fragmentation and climate change. In November 2023, they were added to the U.S. Endangered Species List (and their populations are decreasing worldwide).

    These animals are elusive, and much about them remains mysterious—but here are a few things we do know.

    A wolverine walks along a snowy log in Alaska

    A wolverine in Alaska. / Cavan Images/Getty Images

    Wolverines can be found in boreal forests and tundra in North America, Europe, and Asia, where temperatures are cool even in the summer, so it’s no surprise that these animals have evolved to survive frigid weather. They have big paws that that spread to twice their size when they hit the ground, distributing their weight to help them travel through snow (they can run up to 30 mph), and thick, oily fur that resists frost—a fact that made them a target for fur traders.

    At four feet tall and weighing up to 22 pounds (females) and 40 pounds (males), these fierce creatures are the largest members of the weasel family. They’re small compared to some of the animals they compete with for food, but a wolverine has no problem standing up to wolves or a bear when a meal is on the line.

    Wolverines—or Gulo gulo, scientifically speaking— are opportunistic eaters that hunt live prey including small animals like hares and rodents as well as larger animals, like caribou, that are weak or ill. They’ll also scavenge from any carcass they can get their claws on. (They eat vegetables and berries, too.) Frozen meat isn’t a deterrent: An upper molar that sits sideways at 90 degrees lets them rip into ice-covered carcasses. Their teeth are so sharp and strong that they can even eat bones. Once wolverines have food, they often bury it to save it for later; mere hours after a meal, they’ll go on the hunt again.  

    Wolverines use their non-retractable claws not just to bury food, but also to build dens; females dig as deep as 15 feet into snow to create burrows for their young. But the claws aren’t just good for digging: They also allow the animals to climb trees (though, as the video above shows, they’re not exactly adept at it).

    The stench comes from special anal glands that allow the animals to emit an offensive odor that protects their food and marks their territory (they’ll also use it when threatened, raising their tails like skunks). The fragrant odor has traces of methylbutanoic acid (think smelly cheese), methyldecanoic acid, and phenylacetic acid, and has a composition similar to those of pine and beech martens.

    Wolverine looking out of a hollow log in a forest

    Wolverines have a pretty average bite. / Erik Johansson/500Px Plus/Getty Images

    Folktales suggest that wolverines are the strongest animals in nature, but science has proved this to be largely untrue. These animals can be aggressive, but they only have a moderately strong bite: According to findings published in a 2007 study in the journal Ecology, the animal’s bite force at the canines is 224 Newtons. Compare that to the highest number, 1646.7 Newtons, which belongs to the polar bear. Grizzlies, tigers, and lions aren’t far behind. 

    The researchers also calculated bite force quotient (BFQ) to compare the bite force of animals with differing body sizes. According to the scientists, “Species with BFQs around 100 may be regarded as having near ‘average’ bite force for their body size.” Wolverines come in at around 105—in other words, pretty average. The palm civet (161.1) and the sun bear (160.5) both rank higher, as do several other weasels. The animal in the paper with the highest BFQ is Mustela nivalis, or least weasel, at 164. Outdoing them all is the Tasmanian devil, which has a BFQ of 181.

    Wolverines can smell prey even when it’s buried under 20 feet of snow, and have been known to find and kill hibernating animals.

    Wolverine walking through a boreal forest

    Just taking a long stroll. / Westend61/Getty Images

    When looking for food, wolverines can cover as many as 15 miles in a single day. In the United States, these mostly solitary creatures each wander a territory of 47 square miles, and in Scandinavia, they roam individual territories that stretch over more than 270 miles. But that’s nothing compared to the distance one wolverine covered in 2009: Scientists figured out that the animal, which was spotted in Colorado, had trekked over 500 miles from its home in Wyoming. 

    In the wild, wolverines have a life span of seven to 12 years. When they reach sexual maturity, around age 2, one male will mate with several females he allows to live in his territory in the spring and summer months. Implantation of the fertilized eggs is delayed until the fall/winter, after which gestation lasts from four to seven weeks. Females typically give birth to an average of three kits, which are under five inches long, weigh just a few ounces, and are covered in snow-white fur. By the time the kits are 6 weeks old, they’re exhibiting darker fur; each animal will develop unique coloration patterns on its face, neck, and chest. Kits stick with their moms for at least a year, and sometimes longer, and dad often returns to help out.

    These animals use low-traffic human roads when traveling through their territory and can sneak bait out of traps set by scientists who want to collar them for study.

    Fishers, badgers, marmots, bear cubs, and porcupines all look like wolverines from a distance.

    Groups like the Citizen Wildlife Monitoring Project have spotted wolverines with remote cameras mounted in wilderness areas of Washington State, and the University of Alberta monitors wolverines by partnering with trappers and attaching GPS collars to the animals in western Canada.

    A version of this story was published in 2016; it has been updated for 2023.

    [ad_2]

    Erin Williams

    Source link

  • 10 Foods That Never (or Almost Never) Expire

    10 Foods That Never (or Almost Never) Expire

    [ad_1]

    Stocking up on chow for a potential emergency? Canned tuna and dried fruit will last for quite a while in your pantry, but if you want foods that will really last for the long haul, reach for one of these endurance champs.

    Raw white basmati rice.

    White basmati rice. / Roberto Machado Noa/GettyImages

    Researchers have found that white (or polished) rice will maintain its nutrient content and flavor for 30 years when stored in oxygen-free containers in temperatures below 40° F. Brown rice, however, doesn’t last nearly as long (six months) because of the natural oils found in its bran layer.

    Jars of honey for sale.

    Jars of honey for sale. / Sean Gallup/GettyImages

    Honey has been called the only food that truly lasts forever, thanks to its magical chemistry and the handiwork of bees. The nectar from flowers mixes with enzymes inside the bees that extract it, which changes the nectar’s composition and breaks it down into simple sugars that are deposited into honeycombs. Fanning action from the bees’ wings and the enzymes from their stomachs create a liquid that is both highly acidic and low in moisture—truly inhospitable digs for bacterial growth.

    The processing and sealing of honey also adds to its indefinite shelf life. Despite being low in moisture, honey’s sugars are hygroscopic, which means that they take in moisture from the air. When the heated and strained honey is sealed properly, moisture cannot be absorbed, and the honey stays the same forever. The oldest jar of the sweet stuff ever found is believed to be 5500 years old.

    A vintage illustration of a salt shaker.

    A vintage illustration of a salt shaker. / Heritage Images/GettyImages

    Given that sodium chloride is a mineral that is taken from the earth, its permanence should come as no surprise. It has also been used for centuries as a tool for preserving other foods (or bodies) because it removes moisture. The salt in your cupboard may not last forever, though. Morton Salt points out that adding iodine to table salt reduces the shelf life, so if your container says iodized salt, expect it to only last about 5 years.

    Bottles of soy sauce on a grocery store shelf.

    Bottles of soy sauce on a grocery store shelf. / SOPA Images/GettyImages

    The consensus seems to be that it depends on the type and which additives a particular brand uses, but when left unopened, soy sauce will last a very long time. Even after it has been opened, the salty condiment can keep for years in your refrigerator. 

    A spoon full of sugar.

    A heaping spoon full of sugar. / Luis Ascui/GettyImages

    As with other items on this list, the storage method you use for your sugar determines whether you can keep it forever. Powdered and granulated sugar are best kept in airtight containers to keep the moisture at bay. Retailers are required to stamp bags with dates, but manufacturers say that even hardened brown sugar is still edible once it has been softened.

    Dried beans for sale in a market.

    Dried beans for sale in a market. / Wolfgang Kaehler/GettyImages

    As with the rice studies, researchers at Brigham Young University found that after 30 years, the overall quality of pinto beans decreased, but “all samples were considered acceptable for use in an emergency situation by at least 80 percent of consumer panelists. Also, protein digestibility was found to remain stable over time.”

    Pure Quebec maple syrup.

    Pure Quebec maple syrup. / Anadolu Agency/GettyImages

    A Guide to Food Storage for Emergencies by Utah State University [PDF] lists pure maple syrup along with other commercial sugars (like honey and granular sugars) as having an indefinite shelf life “due to their resistance to microbial growth, including molds.” The Massachusetts Maple Producers Association agrees that unopened maple syrup will last forever, but they also provide consumers with instructions should molding occur: “If any harmless mold should form on the surface, merely bring the syrup to a slight boil, skim the surface, and pour into a clean container and refrigerate.”

    The taste isn’t quite as good, but one of the main reasons that powdered milk exists is because it lasts longer. It is also easier to transport and store than fresh milk.

    Bottles of vodka.

    Bottles of vodka. / Cindy Ord/GettyImages

    Toss out the cream liqueurs, but you can always keep a stash of the hard stuff. While the flavors will almost certainly change because of oxidation, and an opened bottle may be short a few ounces because of evaporation, your spirits will be okay to drink as long as there is someone there to drink them.

    Invented by Native American peoples, pemmican is still a favorite of survivalists looking for a long-lasting, portable source of protein. Original recipes included dried meat from big game animals like elk or buffalo, which was ground into a powder and mixed with available berries and rendered fat. The finished pemmican could then be eaten raw, stewed, or fried. Today, recipes for pemmican are often slightly modified, given food safety and dietary concerns and available ingredients, but some still swear by the superfood’s staying power.

    A version of this story originally ran in 2016; it has been updated for 2023.

    [ad_2]

    Andrew LaSane

    Source link

  • 12 Serious Facts About Doug

    12 Serious Facts About Doug

    [ad_1]

    Almost any kid who grew up in the 1990s remembers flying with Quailman, wooing Patti Mayonnaise, and hiding from bully Roger Klotz. Here are 12 things you might not know about Jim Jinkins’ hit animated series Doug. 

    Doug premiered in 1991 as part of Nickelodeon’s gamble on three new cartoons: Doug, The Ren & Stimpy Show, and Rugrats. Until then, the kid-centered cable network—which had been broadcasting for 12 years—did not feature any cartoons. 

    Getty

    Doug creator Jim Jinkins was always a doodler. “As a little kid having to sit quietly in church, you pray there’s a little blank spot on the bulletin to draw on,” he recalled. “So, drawing Doug was just something that came naturally. The idea of him expressing my twisted points of view and all that, that just sort of gathered momentum when it got started.”

    Originally, Doug going to be called Brian, but Jinkins felt that name was “too fancy.” “I geared it down and started calling him Doug,” he said in a 2014 interview with The Huffington Post. “If you think about what that sounds like, it sounds incredibly average, and that’s what I was trying to do: express from that point of view.” 

    Before his hit TV show, Doug was featured a 1989 Florida Grapefruit commercial. The ad features Doug bouncing around on a pogo stick, with a glass of grapefruit juice in hand, to show how the drink will put a spring in your step.

    Jinkins visited several publishing houses with his book, , but was never able to nail down a deal. The unpublished book was what he later used to pitch the series to Nickelodeon executives. 

    In his first meeting with Nickelodeon, Jinkins recalled to The Huffington Post, Nickelodeon executive Vanessa Coffey “looked at the cover of the book and, in the middle of me describing it, just ran out of the room … which is, you know, disturbing.” Coffey wasn’t running from the idea; she just couldn’t wait to tell her boss that they needed to take the idea to pilot.

    7. SKEETER’S RACE HAS ALWAYS BEEN UP TO THE VIEWER.

    Nickelodeon Animation Studio

    The ethnicity of Doug’s best friend, Skeeter, has been a widely debated topic since Doug first premiered. In an interview, Jinkins said he chose nontraditional colors for his characters after the realization that, as the creator of Bluffington, he could make the characters whatever colors he wanted. Jinkins embraces the discussions of race in Doug’s world and wants the audience to make the characters their own.

    Jinkins wanted the importance of always telling the truth to be the biggest lesson kids learned from the series.

    Voice actor Fred Newman is the one responsible for the scatting featured in the show’s theme song and during the scene transitions. Newman also gave viewers Skeeter’s honks and Mr. Dink’s sputters.

    In 1994, the show transferred from Nickelodeon to Disney. Not only was Disney Doug slightly slimmer than Nick Doug, but his age was changed from 11-and-a-half to 12-and-a-half. 

    Nickelodeon Animation Studio

    Two of the members of Doug and Skeeter’s favorite band, while animated, bear striking resemblances to Ringo Starr and Robert Plant. The group’s seemingly endless “reunion” tours are a nod to The Who.  

    The three characters are based on Jinkins’ real-life crush, best friend, and bully—respectively—during middle and high school. Though he had lost touch with all of them, Jinkins eventually reached out to all three and even sent a card to the girl who inspired Patti, telling her to pay close attention to the character.

    [ad_2]

    Emily Becker

    Source link

  • 8 Delicious Facts About Kolaches

    8 Delicious Facts About Kolaches

    [ad_1]

    If you’ve lived in Texas (or are lucky enough to have a grandmother from Moravia) you may be familiar with kolaches, the Czech pastry made of yeasted dough and traditionally filled with apricot, prune, poppy seed, or sweet cheese. These delicious treats have a European heritage and a very American following deep in the heart of Texas—and lately, from coast to coast. Here are some facts for the kolache novice to nosh on.

    The word kolache (pronounced ko-LAH-chee, and also spelled kolace, kolach, or kolacky) is from the Czech and Slovak word for wheel. Legend has it that long ago, in the Czech Republic (then the Austro-Hungarian Empire), a mother was trying to bake bread, but her daughter Libuše kept pestering her. In an effort to appease her, Maminka (mother) gave the girl a small ball of dough to play with. Libuše happily rolled and flattened her dough, then snuck a plum from the table, slipped it into the dough ball, and put the dough into the oven with Maminka’s bread. When Libuše’s father came home from the fields for a snack, he grabbed Libuše’s creation, bit into it, and was squirted with scalding plum juice. Crazy with pain, he began hopping around in circles. Libuše found it all very funny and cried out, “Tatinek je do kola!” (“Daddy is making a wheel!”). The “kola” inspired the kolache.

    In 1987, the community of Prague, Nebraska celebrated its centennial by baking a cherry-filled kolache that weighed 2605 pounds and measured 15 feet in diameter.

    The Kolache Festival in Prague, Oklahoma is held the first Saturday of each May and attracts 30,000 people to a town of 2500. Women in the community begin baking kolaches months in advance; it’s estimated that some 50,000 of the pastries are consumed during the festivities.

    When Czech immigrants arrived in Texas in the mid- to late-19th century, they brought with them their culture—and their beloved pastry. The number of bakeries serving kolaches in Texas abound. While several towns claim to be The Kolache Capital of the state, the area that runs along Interstate 35 from Dallas to Austin boasts some of the most renowned kolache in Texas.

    The Czech Stop in the small town of West, Texas is easily one of the most beloved kolache purveyors in the United States. This hot spot, opened in 1983 by former marine Bill Polk, made national news in 2013 when a fertilizer plant explosion rocked the small town of West and customers of the establishment raised over $200,000 for relief. It’s open 24 hours a day, 7 days a week, and ships daily in the winter months.  

    There are two varieties available: Beef Sausage and Pork and Beef Sausage. These breakfast kolaches are filled with meat and are wrapped up in kolache dough. The meat technically makes them klobasniky, a Czech-by-way-of-Tex iteration that is wildly popular in kolache shops across Texas and beyond. (Regular kolaches only contain fruit.)

    If you can’t get to Texas for a kolache, how about Brooklyn? The Brooklyn Kolache Company makes theirs from all natural, often organic, and locally-sourced ingredients. These kolaches have evolved beyond the classic and traditional to include a variety of modern fillings that include Pan de Coco; Chocolate Ganache; Spinach and Feta; and Sausage, Jalapeno, and Cheese. Their signature pastry, an Instagram favorite, is the King Cake. This Louisiana-style bun—made with cinnamon, butter, brown sugar, and sweet cream cheese—is all rolled up in kolache dough and topped with purple, green, and gold candied sugar for Mardi Gras. Republic Kolache and Bayou Bakery in Washington, D.C., take their King Cake one step further by inserting a baby figurine, per New Orleans tradition, into some of their pastry. Symbolically a good luck charm, finding one in your King Cake here entitles you to a free kolache.

    Getty

    Willa Cather learned to make kolache from Annie Pavelka, her Czech neighbor in Nebraska. Pavelka was the inspiration for the eponymous character in My Antonia, a novel that immortalized the Czech immigrant experience on the American frontier. Cather is credited as saying, “If security could ever have a smell, it would be the fragrance of a warm Kolache.”

    Screencapped.net

    The FX series gave a nod to kolaches in season 3’s penultimate episode. Are kolaches a clue for the viewer, or merely a subliminal ploy to make us hungry?

    [ad_2]

    Susan Welsh

    Source link

  • 14 Fascinating Facts About the Leaning Tower of Pisa

    14 Fascinating Facts About the Leaning Tower of Pisa

    [ad_1]

    The Leaning Tower of Pisa may be the world’s greatest spot for a tourist photo (5 million people visit annually), but there’s a lot more to this centuries-old icon than lighthearted images of your friends and family “holding up” the tower. Here’s everything you need to know about Italy’s most beloved architectural accident.

    Construction on a campanile, or bell tower, to accompany the public cathedral in the Italian riverside city of Pisa broke ground in August 1173. By 1178, workers had made it to the third story of the structure, which was already tilting slightly to the north. Military conflicts with other Italian states soon halted progress on the tower, which did not resume until 1272. This time, construction only remained underway for 12 years before another war again stopped the work. A final wave of construction picked up again in the early 14th century, concluding with the installation of a bell chamber in 1372.

    Cathedral and Leaning Tower of Pisa, Italy.Artist: Underwood & Underwood

    Cathedral and Leaning Tower of Pisa, Italy. / Print Collector/GettyImages

    While some architectural follies are the product of unforeseeable bouts of bad luck, the Leaning Tower of Pisa’s signature tilt could have been avoided with better planning. A shallow foundation and the soft ground of Pisa—composed of sand, clay, and deposits from the Tuscan rivers Arno and Serchio—were too unstable to support the building even in the early stages of its construction. Amazingly, the builders noticed this error early in the two-century construction project: After the addition of a third story to the tower, the ground began to give, prompting that infamous slant. 

    When construction resumed in 1272, the additional developments did not exactly help the tower’s posture. The stacking of additional stories atop the existing three jostled the building’s center of gravity, causing a reversal in the direction of its tilt. As the tower accrued its fourth, fifth, sixth, and seventh stories, the once northward-leaning structure began to tip further and further south. 

    Galileo Galilei (1564-1642) italian physicist, mathematician and astronomer, engraving colorized document

    Galileo Galilei. / Apic/GettyImages

    Among Renaissance physicist Galileo Galilei’s most famous achievements was the discovery that gravity’s effect on an object is the same regardless of its mass. This epiphany is said to have hit Galileo atop the Leaning Tower of Pisa, from where he allegedly dropped a cannonball and a musket ball in 1589. The scientist’s biography, penned by disciple Vincenzo Viviani, remains the sole official assertion that such an experiment took place.

    Modern scholars like Paolo Palmieri and James Robert Brown argue that the Leaning Tower of Pisa test existed only as a thought experiment of Galileo’s—devised perhaps at a much later chapter in his life—and was never carried out but was inflated by Viviani to buff the grandeur of Galileo’s discovery. 

    In 1934, Italian dictator Benito Mussolini declared the crooked attraction was a pockmark on his nation’s reputation and allocated resources for straightening the building. Mussolini’s men drilled hundreds of holes into the tower’s foundation and pumped in tons of grout in a misguided effort to rectify its tilt. Instead, the heavy cement caused the base of the tower to sink deeper into the soil, resulting in an even more severe lean. 

    Even though the tower’s distinctive silhouette would seem to make it an easy target, the German army felt it was a prime lookout point during World War II because the tall tower provided optimal surveillance over the surrounding flat terrain. 

    The German use of the tower nearly succeeded where gravity has failed in bringing the tower down. When the advancing U.S. Army was charged with demolishing all enemy buildings and resources in 1944, soldiers were too spellbound by the iconic tower’s aesthetic charms to call in artillery to bring it down. As detailed by veteran Leon Weckstein in a 2000 interview with The Guardian, the American troops braving the terrains of Axis-occupied Pisa were so entranced by the sight of the Leaning Tower that they couldn’t call for the volley of fire. Weckstein recalls preparing to attack the Nazi base before ultimately retreating under enemy fire, leaving the beautiful tower intact. 

    Paolo Heiniger engineer directing the restoration of the Leaning Tower of Pisa

    The Leaning Tower of Pisa in 2001. / Giulio Andreini/GettyImages

    As time passed, the ground only further weakened beneath the tower’s heft. An early 0.2-degree tilt increased gradually over the subsequent centuries, maxing out at 5.5 degrees—or with the top 15 feet south of the bottom—by 1990. Over the next decade, a team of engineers leveled the soil beneath the tower and introduced anchoring mechanisms in an effort to rectify the landmark’s nearly catastrophic lean. The project allotted the tower a more secure stance, but it did not prevent continued tipping. By 2008, however, a second go at balancing the foundational soil halted the tower’s slouching for the first time ever. A 2022 analysis revealed that, since 2001, the tower’s tilt has corrected itself another 1.6 degrees; the first self-correction was discovered in 2018.

    On paper, John Burland wasn’t exactly a prime candidate for a project like solidifying the Leaning Tower of Pisa. Burland admitted that soil mechanics, the area of engineering that played a pivotal role in the stabilizing of the tower, was his worst subject during his undergraduate studies at University of the Witwatersrand, Johannesburg. He ultimately overcame his aversion to this subject to become a professor at Imperial College London (and saved the Leaning Tower of Pisa from complete collapse, of course). 

    The Leaning Tower of Pisa.

    The Leaning Tower of Pisa. / Sol de Zuasnabar Brebbia/Moment/Getty Images

    Barring additional efforts to prevent future leaning, the tower is predicted to remain stable for the next 200 years. If everything else remains constant, the ground should begin giving way again in the early 23rd century, allowing for the tilt to slowly resume

    A number of other Pisani structures suffer foundational instability thanks to the river city’s soft grounds. Among these are San Nicola, a 12th-century church located about half a mile south of the Leaning Tower of Pisa, and San Michele degli Scalzi, an 11th-century church about two miles east of the pair. While San Nicola, whose base is rooted beneath the earth, leans only mildly, San Michele degli Scalzi boasts a substantial 5-degree tilt. 

    No building on Earth is more famous for its diagonal posture than the Leaning Tower of Pisa, but several others have challenged its superlative slant. In 2009, the Leaning Tower of Surhuusen, a German steeple erected between the 14th and 15th centuries, officially “out-leaned” its Pisani rival—Guinness record keepers calculated that the Surhuusen tower’s tilt extended a full 1.2 degrees further than that of Pisa’s, which had been modified from its pre-1990s peak of 5.5 degrees to a less-drastic 3.97 degrees. Another German tower, the town of Bad Frankenhausen’s 14th-century church Oberkirche, and the shorter of the Two Towers of Bologna have also bested the Pisa tower with 4.8-degree and 4-degree leans, respectively. 

    Despite having been discovered by the French Antarctic Expedition, a particularly hefty rock dome in the seventh continent’s Geologie Archipelago is named for Italy’s prized tower. The 27-meter-long formation, first documented on Rostand Island in 1951, goes by the nickname of “Tour de Pise” thanks to its resemblance to the building.

    There have been four major earthquakes since the beginning of the Tower of Pisa’s construction, and it has survived them all—which is somewhat surprising, given its lean and the soft soil the tower stands on. But the soil might actually be the key to the tower’s survival: According to the International Information Center for Geotechnical Engineers, scientists have determined that “The stiffness of the tower combined with the softness of the foundation ground causes the characteristics of a seismic vibration to be mitigated. This effect … functions in such a way that the tower does not resonate with the ground motion and therefore the forces acting on the structural elements of the construction are diminished.”

    [ad_2]

    M. Arbeiter

    Source link

  • 20 Highly Unusual Truck Spills

    20 Highly Unusual Truck Spills

    [ad_1]

    In September 2023, a truck lost control of its cargo and spilled 5 million bees onto a road outside Toronto. That’s a lot of bees, but they made up only a tiny fraction of the billions of tons of cargo transported by truck in North America each year. With so many trucks on the highways, this kind of event happens from time to time, with everything from beer to hagfish becoming a roadside attraction.

    In August 2015, a 23-year-old trucker became distracted by his canine driving companion and lost control of his vehicle, swerving into the center median guardrail on I-75 in Florida. The Bud Light truck tipped onto its side and spilled Natural Light (owned by Anheuser-Busch) beer cans along the road and adjacent grass. The driver and his small pooch walked away without any injuries.

    Just two days after the Natty Light spill, a produce truck dumped 22 tons of pears out onto the highway in Chengdu, the capital of Sichuan province in China. Villagers in the area acted fast and arrived on the scene with bags to collect the stray fruit. Some loaded up entire cars and trucks, making multiple trips to capitalize on the accident. Although the pears were worth about 80,000 yuan (or roughly $11,000 in 2015), the owner did not mind the ransack because the produce was too damaged to sell. 

    Frozen Butterball turkeys on a table

    Not the frozen turkeys in question. / Ethan Miller/GettyImages

    Thirty thousand pounds of frozen Butterball turkeys were on their way to Costco for Thanksgiving in 2014 when the truck took an exit too fast and tipped over on a California Bay Area highway. The turkeys were boxed and safe from harm but could no longer be sold in stores due to the accident. The food didn’t go to waste, though: It was donated to the Alameda County Food Bank in Oakland. 

    In 2011, a truck carrying 40,000 pounds of Edy’s Ice Cream took a spill on Interstate 69 in Indiana. The truck was intact after the accident, but when tow trucks were pulling the truck to the shoulder, ice cream containers came pouring out. Thanks to freezing weather conditions, a good chunk of the frozen booty was preserved and loaded onto a different truck. The truck driver sustained only minor injuries and was checked into a local hospital. 

    In 2014, a van loaded with live crabs collided with an SUV in Changsha, China, causing the crustaceans to be strewn about on the street. On top of the dozens of crabs, there was also a single crocodile (no big deal), which was safely netted. People who witnessed the incident immediately scrambled to pick up the little scuttlers and shoved them into bags, bins, and purses. According to The Daily Meal, “The scene was reportedly completely bereft of crabs within five minutes of the accident.”

    Bratwursts being grilled

    Imagine these all over the road. / Roberto Machado Noa/GettyImages

    In the fall of 2011, a truck overturned on I-74 in Illinois, letting loose 20 tons of food, including chocolate cake, doughnuts, cinnamon rolls, and bratwursts. (The accident did take place in the Midwest.) It took more than seven hours to clean up the delicious mess, but no one was seriously injured.

    In 2012, a truck carrying 3000 gallons of paint toppled over near Manaus, Brazil. The spilled paint mixed together, creating a beautiful pastel swirl of colors on the street. 

    A truck wasn’t exactly responsible for these spilled pieces, but it did cause a major kerfuffle on the highway. A family cruising on I-79 in West Virginia accidentally dumped their crate of LEGO bricks—which was strapped to the top of the vehicle—and scattered them across the interstate. The 11-year-old owner of the bricks was heartbroken, but many kind-hearted Facebook users offered to donate LEGO pieces and money to replace his collection.

    In October 2015, a truck carrying hundreds of dead fish emptied its contents onto a road near Kilbarchan, Scotland. The fish were en route to a waste management company, and while it was an unfortunate incident, the upside to the spill is that it led to some incredible jokes. Even Traffic Scotland’s Twitter feed got in on the fun, noting, “cleanup ops now fin-ished & lane 2 o-fish-ialy repoened. Traffic getting back to normal[.]”

    When a truck traveling on Highway 132 in California clipped a van and rolled over in 2015, it unleashed about 48,000 pounds of bottled wine. The truck driver and the riders of the van were taken to the hospital with minor injuries. 

    Honey bees inside a hive.

    A swarm of bees. / Anadolu Agency/GettyImages

    Before the 2023 bee incident, a truck carrying a shipment of honeybees tipped over on a Washington state highway in 2015, and millions of the perturbed insects took to the sky after freeing themselves from the wreck. Beekeepers managed to save some hives, but most of the escapees had to be killed with foam after attacking innocent bystanders.

    In 2007, a truck took a curve too quickly and flipped over on a Colombian highway—and the cocaine that had been lining the walls and roof burst out of its hiding place and all over the pavement. The driver was not hurt, but was definitely arrested. 

    A truck driver caused a serious traffic jam in 2012 after forgetting to properly close the back of his vehicle. Motorists in Kolobrzeg, Poland, were held up as 24 tons of sardines spilled from inside the truck onto the road. The trucker was asked to pay $7500 for cleanup as well as a $75 fine.

    Longhorn Steer

    A longhorn steer. / Kevin R. Morris/GettyImages

    In 2011, a Greyhound bus in Tennessee didn’t realize it had lost part of its load of bull semen when emergency personnel arrived on the scene. They found four small propane tank-sized canisters that gave off a vapor and an unpleasant smell. Learning that the vapor was just dry ice and not something more dangerous, the workers quickly cleared the canisters from the highway. 

    In June 2015, a truck holding 70,000 pounds of bacon stalled on train tracks in Wilmington, Illinois, southwest of Chicago. An Amtrak train then collided with the vehicle, overturning it and revealing its mouthwatering contents. Remarkably, no one was hurt in the accident.

    The city of Tainan, Taiwan, looked like the set of a slasher movie after a 56-foot sperm whale exploded on its way through town. The whale had beached itself earlier, and was being carted by a flatbed truck to a research facility for a necropsy. As the whale lay rotting in the sun, gases built up inside its carcass until they detonated in a flood of whale guts

    In 2004, a wrecked armored truck spilled more than $2 million in coins on the New Jersey Turnpike (and another spill in 2018 dropped $300,000 on the same highway). In 2005, a truck caught fire and spilled $800,000 in scalding-hot quarters on an Alabama road. And in 2008, a vehicle carrying more than 3.5 million nickels (worth about $185,000) to the Miami Federal Reserve dumped its load after a violent wreck that killed the passenger.

    What do you do when a 200-ton marine engine destined for a San Diego shipyard flips off its flatbed? Get a crane. Actually, get three cranes—and a new road. The massive engine pancaked three parked cars (there was only one occupant among the parked vehicles, who sustained only minor injuries), and even shoved one below the pavement.

    In 2005, a truck carrying 35,000 pounds of explosives rolled over on a Utah highway and blew up moments after the driver and passenger escaped. The blast dug a crater 30 feet deep and 70 feet wide. It also sent concrete road barriers hundreds of feet in the air and twisted nearby railroad tracks like straws. Fortunately, no one was killed in the incident.

    In 2017, motorists near Portland, Oregon, were stunned when a truck stopped short in front of a road construction site and accidentally disgorged 13 shipping containers of slime eels, formerly known as hagfish. About 7500 pounds of the slippery and, indeed, slimy jawless fish were strewn all over the road, other cars, and the drivers, who were forced to wade through ankle-deep puddles of mucous produced by the stressed-out eels. Said one witness to a KOIN reporter, “Our brains couldn’t process what was happening.”

    A version of this story was published in 2015; it has been updated for 2023.

    [ad_2]

    Rebecca OConnell & Chris Weber

    Source link

  • 15 Facts About the Great Wall of China

    15 Facts About the Great Wall of China

    [ad_1]

    The Great Wall of China is one of the oldest, largest, and most celebrated achievements of human ingenuity, but there are still a few things you might not know about China’s ancient landmark.

    People walking atop the Great Wall of China.

    People walking atop the Great Wall of China. / Kevin Frayer/GettyImages

    The Great Wall wasn’t the first fortification erected in Chinese territory to protect citizens from foreign invaders. As far back as the 8th century BCE, barriers were going up to repel nomadic armies. When Qin Shi Huang seized power over a collection of neighboring principalities in 221 BCE and kicked off the Qin dynasty, he began construction on a 5000-kilometer wall to safeguard his territory. Later dynasties continued this work and added their own flourishes. While construction began under the Qin dynasty, the recognizable segments that we think of when we visualize the Great Wall were largely the handiwork of the Ming dynasty, which created these facets between the 14th and 17th centuries CE. 

    The Great Wall of China, 1843.

    The Great Wall of China, 1843. / Heritage Images/GettyImages

    There’s a pervasive misconception that the Great Wall of China is one long uninterrupted structure. In fact, the wall is more accurately described as a 20,000-kilometer network of walls spanning the northern border of ancient and imperial Chinese territories.

    The Great Wall is largely crafted from unremarkable building materials like earth and stone. More interestingly, glutinous rice—known colloquially as “sticky rice”—was incorporated into the mortar recipe thanks to its cohesive properties. Modern studies have indicated that the amylopectin of the rice (the substance that makes it sticky) helps explain the wall’s strength and endurance. 

    A 1950s photo of the Great Wall of China.

    A 1950s photo of the Great Wall of China. / Three Lions/GettyImages

    In a particularly extreme version of modern community service, Great Wall construction, maintenance, and surveillance were regular duties of people convicted of crimes during the Qin dynasty. To distinguish outlaw laborers from their civilian colleagues, authorities shaved their heads, blackened their faces, and bound their limbs in chains. Transgressions ranging from homicide to tax evasion were all punishable with wall duty. The work was dangerous—some estimates state that 400,000 workers perished while building the wall. 

    Great Wall of China at Badaling

    The Great Wall of China at Badaling. / Dean Conger/GettyImages

    With so many lives lost during construction, grieving family members feared that the spirits of their loved ones would be forever trapped within the structure that cost them their lives. In an effort to grant deceased laborers spiritual emancipation, a mourner would cross over the wall with a rooster in tow. This tradition was believed to help guide a soul away from the fortification. 

    A 1928 photo of the Great Wall of China.

    A 1928 photo of the Great Wall of China. / adoc-photos/GettyImages

    The Shijing, a collection of ancient Chinese poems written between the 11th and 7th centuries BCE, predicts proper construction of the Great Wall of China with an entry describing a king’s efforts to fend off military invaders via development of a defensive barrier.

    Lining the Great Wall are shrines and tributes to figures from Chinese history. Guan Yu, a 3rd-century general who served during the Han dynasty, is honored with temples built on the wall. Additionally, various points on the wall pay homage to Tiānwáng, the four heavenly kings of Buddhism. 

    Despite all the effort that went into making the Great Wall the premiere component of China’s military defense system, many of the country’s enemies throughout history managed passage across the barrier. Manchurian invasion through the wall in the 17th century resulted in the fall of the Ming dynasty

    Tourists on the Great Wall of China.

    Tourists on the Great Wall of China. / Tom Stoddart Archive/GettyImages

    China’s celebration of the Great Wall as a tourist draw and landmark is a relatively recent phenomenon, having only blossomed in the 20th century as a result of international interest. China first took note of the wall’s wide appeal in the 19th century, following its engagement in relations with other Asian and European countries. Travelers and merchants returned to their home countries with stories they translated into art and print, creating an enchantment with the Great Wall that helped spark Chinese appreciation for the structure.

    Despite numerous accounts to the contrary, the Great Wall of China’s reputation for extraterrestrial visibility stands strong to this day. One good sign that this claim is specious lies in the fact that it dates back two centuries before humankind mastered space travel. English scholar William Stukeley outlined the idea in his Family Memoirs, written in 1754. The myth got a boost from journalist Henry Norman’s 1895 book The Peoples and Politics of the Far East, as well as a 1932 Ripley’s Believe It or Not! cartoon strip. More reliable sources—astronaut Neil Armstrong among them—assert that the Great Wall is by no means visible from the moon, much less outer space. At best, the wall can be spotted from a low orbit, sunlight and weather permitting.

    A 1930s illustration of the Great Wall of China.

    A 1930s illustration of the Great Wall of China. / Print Collector/GettyImages

    Today, the surviving elements of the Great Wall of China stretch to a whopping 13,171 miles. Impressive though the measurement may be, it’s quite a decrease from what is believed to be the wall’s peak length during the Ming dynasty. More than 1200 miles’ worth, or approximately one third, of the construction from this period no longer stands.

    The Great Wall of China.

    The Great Wall of China, 1960. / Gary Miller/GettyImages

    During the 20th century sociopolitical movement known as Great Proletarian Cultural Revolution, the Chinese government did quite a bit of damage to the Great Wall. Mao Zedong and the Red Guard recognized the wall as little more than a relic whose materials would better serve in the development of housing. Between 1966 and 1976, miles of the wall were stripped of bricks and repurposed to build civilian homes. 

    Workers restoring a segment of the Great Wall of China.

    Workers restoring a segment of the Great Wall of China. / Dean Conger/GettyImages

    Predictions about the Great Wall’s fortitude have grown increasingly dire during the 21st century. Natural weathering and human-imparted erosion may result in the disappearance of certain parts of the wall before 2040. Portions of the wall in the Gansu province are thought to be in particular jeopardy. 

    Previously unknown stretches of the Great Wall have been discovered in recent decades. In the past 10 years, archaeologists have located some of the wall’s northernmost sections standing in and on the border of present-day Mongolia. 

    “The Great Wall of China” is a nickname commonly used by Americans, the United Kingdom, France, and Germany, while other Western nations prefer a humbler designation: “The Chinese Wall.” Within China, the wall has known a number of monikers, having been introduced in its inceptive days as “The 10,000-Li-Long Wall” (according to the 1st century BCE publication Records of the Grand Historian) and “The Long Wall of 10,000 Li” (in Book of Song, published during the 5th century CE), a li being a unit of measurement equivalent to about a third of a mile. Over time, the wall earned some more ostentatious handles, including “The Purple Frontier” and “The Earth Dragon.” Ultimately, China christened its human-made wonder with a simple but appropriate name: “The Long Wall.”

    A version of this story was originally published in 2016; it has been updated for 2023.

    [ad_2]

    M. Arbeiter

    Source link

  • 10 Records You Might Own That Are Now Worth a Fortune

    10 Records You Might Own That Are Now Worth a Fortune

    [ad_1]

    What goes around comes around, and we don’t just mean records on a turntable. Audiophiles swear by the sound quality of vinyl over CDs, MP3s, and other files, and now younger generations are starting to see the light. Vinyl sales continue to increase each year, which means that more and more young people are borrowing albums from their parents or buying their own, while those who grew up with them are perhaps dusting off their cherished collections.

    New records are typically more expensive than other formats, but fans would argue that the listening experience and ability to hold the music in your hands is worth the premium. There is also a culture of collecting that comes with switching to vinyl that could pay off big time, if you know what you have or what to look for. First pressings by big acts like The Beatles or Bruce Springsteen and finds like misprints and pressings with alternate covers can greatly increase the value of vinyl if the copies are kept in pristine condition. Before you dig through those crates to listen to your favorite throwback LP or 45-RPM single, make sure that what you’re holding isn’t worth a full semester of college. Here are some records that you may have (or used to have) that are worth way more than their original sticker price.

    The cover to 'The Freewheelin' Bob Dylan' is pictured

    ‘The Freewheelin’ Bob Dylan.’ / Amazon

    Bob Dylan’s second album changed a bit just before it was supposed to be released in 1963, and those track changes can mean a difference of tens of thousands of dollars if your copy falls on the right side of the fence. According to Record Mecca, four songs were replaced with newly recorded tracks, but somehow, someone at the pressing plant used the old version instead of the new masters to press an unknown number of albums. Since the album’s release, only a couple stereo copies of the mistake pressings have surfaced, and fewer than two dozen of the mono copies are known to exist. Thought to be one of the most valuable records in the world, a mint copy of the former sold in 2022 for $150,000.

    John Lennon and Paul McCartney are pictured

    The Beatles have fervent collectors. / Stroud/GettyImages

    The Beatles’s self-titled double album (which later became known as the White Album) was originally released in 1968, but not all copies were created equal. The members of the band and executives at the studio were given copies stamped with serial numbers that began with A00000, each in consecutive order (A000001, A000002, etc.). The very first U.S. copy, which Clifford J. Yamasaki of Let It Be Records purchased from an executive at Capitol Records in the 1970s, sold in 2013 for $35,000, a year after the copy with serial number A0000023 sold at auction for $13,750. In 2015, Ringo Starr sold his copy (the first UK pressing) for $790,000. The odds that you once owned a copy of the album that had a low serial number are slim to none, but not impossible.

    The cover to 'Diamond Dogs' is pictured

    ‘Diamond Dogs.’ / Amazon

    The original version of this David Bowie album was withdrawn because the cover artwork featured a dog’s genitals. The label, RCA, reportedly “got nervous” and decided to airbrush the area out for the final version, but some employees were smart enough to keep the originals. Back in 2003, a copy sold on eBay for $3550. In 2018, another sold at Bonhams for nearly $8000. And in 2022, it set a new record: $16,000.

    The Sex Pistols are pictured

    The Sex Pistols. / Gie Knaeps/GettyImages

    As the story goes, English punk rock band the Sex Pistols were signed in early March 1977 by A&M Records, and then famously dropped from the label only six days later because of their behavior. When it decided to cut ties with the band, the record company had already pressed 25,000 copies of their single “God Save the Queen.” The order was given for the records to be destroyed, but over the past 39 years, several copies have surfaced. One sold in 2019 for nearly $17,000.

    The cover to 'Blue Note 1568' is pictured

    Between 300 and 1000 copies of this Hank Mobley jazz record (known as Blue Note 1568 by collectors) were released in 1957, and there is one small change that makes them more valuable than other records from the label. According to The Vinyl Factory, the rumor is that Blue Note ran out of labels halfway through the first pressing of the album. The standard address for the record label is 47 West 63rd NYC, but some of the records have labels that say 47 West 63rd New York 23 on one side. There is some debate about the value though, as one record that did not have the special label still sold for over $11,000 on eBay.

    The cover to 'Please Please Me' is pictured

    ‘Please Please Me.’ / Amazon

    According to the Beatles Collecting Guide, the album Please Please Me was released in a hurry on March 22, 1963 in Great Britain. There were multiple pressings of the album in the first year, but collectors pay attention to the labels to tell which is the rarest of them all. The very first pressing features gold lettering on a black label and is considered the “holy grail” for Beatles fans. The mono version in mint condition is worth a few hundred bucks, while the stereo version sold for over $10,000 in 2018. If you or your parents were riding the wave with Paul and the boys from the beginning, hopefully someone had the foresight not to open the copy.

    The cover to 'Yesterday and Today' is pictured

    ‘Yesterday and Today.’ / Tommaso Boddi/GettyImages

    The original “butcher” cover of this record and its gruesome portrait of the Fab Four with some dismembered dolls was not well received, so Capitol Records spent $200,000 recalling the copies that had already been shipped to stores. The covers were changed, but as with most recalls, some of the original copies remained out in the world. In 2022, one still sealed in plastic sold for $112,500. If you unknowingly inherited one of those strays, it’s time to cash in.

    Bruce Springsteen is pictured

    Bruce Springsteen. / Tom Hill/GettyImages

    Collector John Marshall of moneymusic.com told radio station KCLO that Springsteen’s first release with Columbia Records can fetch as much as $4000.

    Mick Jagger is pictured

    Mick Jagger. / Avalon/GettyImages

    According to the 2011 listing for a record that Bonhams sold for $17,000, the original picture sleeve for the American release of The Rolling Stones’ single “Street Fighting Man” (with “No Expectations” on the b-side) featured a photograph of police brutality during riots at the 1968 Chicago Democratic National Convention. The record label decided it was too controversial and withdrew the sleeves. Bonhams estimates that there are between 10 and 18 copies out in the world. In 2022, one sold on eBay for over $22,000.

    The cover to 'Bleach' is pictured

    ‘Bleach.’ / Amazon

    When Nirvana’s Bleach was initially released in 1989, the first printing was limited to 1000 copies, which were sold to music fans at Lamefest in Seattle. Those copies are now worth a couple hundred dollars, but they are not the most valuable. The label Sub Pop experimented with different marbling techniques for the subsequent pressings, and one in particular could now worth around $2000. More of a bundle than a singular record, the red-and-white-marbled LP was shrink-wrapped with a blue 7-inch, and there were only 500 numbered sets made.

    A version of this story ran in 2016; it has been updated for 2023.

    [ad_2]

    Andrew LaSane

    Source link

  • Watch Orson Welles Discuss Aliens In This NASA-Produced Documentary

    Watch Orson Welles Discuss Aliens In This NASA-Produced Documentary

    [ad_1]

    In 1938, Orson Welles terrified Americans with his dramatic radio broadcast of H.G. Wells’s alien invasion novel, The War of the Worlds (though probably not as much as you’ve been led to believe). Which makes it strangely appropriate that, nearly 40 years later, Welles would go on to narrate another extraterrestrial tale—this time for NASA

    In 1975, Welles provided narration for the short documentary Who’s Out There?, which explored a range of theories and beliefs about alien life, and featured interviews with prominent scientists, including Carl Sagan, George Wald, and Ashley Montagu. The film opens with Welles reading from The War of The Worlds and moves on to interviews with listeners who were affected by the radio program at the time.

    A second narrator explains, “All of the people you will be seeing in this program—scientists, radio listeners, Orson Welles—have one thing in common: Each has had reason to believe in the likely existence of non-earthly life in the universe.” Welles would later have a crater on Mars named after him.

    The documentary is a surreal and fascinating foray into extraterrestrial theory, science fiction, and science fact. Check it out above, then read up on Welles’s greatest insults, the time he met Hitler, and when he freaked out over frozen peas.

    A version of this story ran in 2016; it has been updated for 2023.

    [ad_2]

    Anna Green

    Source link

  • A Higgledy-Piggledy Look at 12 Rare Reduplicative Words

    A Higgledy-Piggledy Look at 12 Rare Reduplicative Words

    [ad_1]

    You may not like jibber-jabber or when life turns helter skelter, but it’s hard not to like words created by what linguists call “reduplication.” Sadly, not all reduplicative words, despite their charm, catch on. Here’s a look at 12 that deserve to be rescued from their mostly forgotten place in lexical history.

    This word, which has been around since the 1500s, has the same meaning as its root, pribble, which is defined as “an argument or quarrel, especially one that’s petty or insignificant.” The expression pribbles and prabbles means the same. Needless to say, every comment section in the multiverse is full of pribble-prabble.

    Curly red hair

    This hair is curly-murly. / Nathan Griffith/The Image Bank/Getty Images

    This word from the 1700s basically means “really curly,” so feel free to use it the next time you see someone with next-level curls. Curly-murly could also come in handy when making coiffure requests of well-read hairdressers.

    Evo-devo first appeared in a 1997 issue of Science magazine, and it has a more scientific sense than the rest of the list: “Rudolf Raff and other pioneers have joined forces to create a young field called evolutionary developmental biology, or ‘evo-devo.’” So technically, evo-devo is an abbreviation, but it walks, talks, and looks like a reduplication.

    This term is related to newfangled, which conveys a dismissive attitude toward new stuff, suggesting it’s a bunch of bells, whistles, and crapola. A fingle-fangle is either a piece of junk or an idea so whimsical and insubstantial that it’s barely worth discussing. The OED’s oldest example—from 1652—includes the phrase fingle-fangle fashion, which is fitting. Anything fashionable is probably not going to last.

    Swelling Peafowl Population Prompts Miami Dade County To Loosen Protections

    A peacock’s strut could be called “a flaunt-a-flaunt.” / Joe Raedle/GettyImages

    Resembling words like rub-a-dub and pit-a-pat, the 16th-century term flaunt-a-flaunt was often applied to birds—or people who strutted like birds. An excessive touchdown celebration could be considered a flaunt-a-flaunt display.

    This word for meaningless babbling dates back to the 1600s and is related to gabble, meaning “Rapid, unintelligible speech.” It can be an adjective as well as a noun, as seen in a 1693 reference to “Gibble gabble Gibbrish.”

    This onomatopoeic word usually refers to a rattling sound. Here’s an 1874 example recorded by the OED: “On a mild evening, the tree-toads open their brittle-brattle chorus on the edge of the pond.”

    Bibble-babble is basically babble—it can refer to any sort of empty talk and has since the 1500s. In Twelfth Night, Shakespeare offered some sound advice: “Endeauour thy selfe to sleepe, and leaue thy vaine bibble babble.” In other words, “Shut up and go to bed.”

    Here’s another word that turned up in Shakespeare: In Henry IV Part 1, the phrase skimble scamble stuffe refers to nonsense. 

    We’re all familiar with the flip-flop—a favorite exercise of all politicians—but here’s a variation with a little something extra. Flippy-floppy has been around for more than 100 years, and it still pops up here and there, like in this 2003 Australian newspaper article about a dog: “Let’s face it, the Pommie with the goo-goo eyes and flippy floppy hair only ever acts as himself, a sort of feckless, loose goose with a few bob.”

    Anything havey-cavey is uncertain or dodgy in some way. The origin of the term is itself havey-cavey, but it might be related to the word haver, a verb meaning “To talk foolishly or inconsequentially.” An 1891 glossary example shows that havey-cavey-ness can be a serious matter: “A young man who was very ill was said to be in a very havey-cavey state, tottering between life and death.”

    man balancing himself on a chair

    That chair is wibbly-wobbly. / Beau Lark/Corbis/VCG/Getty Images

    This alternation of wobble isn’t common, but it’s shockingly productive, spawning at least two other rare variations. Anything tottering or oscillating can be described using the phrase wibblety-wobblety, and ungainly words or movements can be called “wibbly-wobbly.” In fact, that term turns up in James Joyce’s Ulysses in an expression that needs to be used more often: “Bless me, I’m all of a wibblywobbly.”

    A version of this story ran in 2016; it has been updated for 2023.

    [ad_2]

    Mark Peters

    Source link

  • 6 Severe Weather Terms to Know Ahead of Spring Storms

    6 Severe Weather Terms to Know Ahead of Spring Storms

    [ad_1]

    We’re approaching the end of winter and the inevitable climb toward summer. The annual ritual of warmth flushing out the cold makes the atmosphere pretty restless, allowing dangerous storms to bubble up on a regular basis. It’s critically important for everyone to know what to do when bad weather strikes, and staying safe begins with knowing the six terms meteorologists use most often to describe life-threatening weather.

    The aftermath of a severe thunderstorm in Washington, D.C.

    The aftermath of a severe thunderstorm in Washington, D.C. / Anna Moneymaker/GettyImages

    The defining type of spring weather in the United States is severe thunderstorms. A severe thunderstorm is one that produces hail the size of quarters or larger, wind gusts that reach 58 mph or stronger, or a tornado.

    Severe thunderstorms can seriously injure or kill you if you’re caught outside during one, or if you’re in a building that can’t withstand the fierce winds or damaging hail. After all, the wind gusts within a severe thunderstorm can cause as much damage as a tornado. Hail is no laughing matter, either—even small pieces can easily shatter windows, especially when it falls during strong winds.

    Destruction from a tornado in the southern U.S.

    Destruction from a tornado in the southern U.S. / Anadolu Agency/GettyImages

    Tornadoes are the best-known type of severe weather. These destructive forces can range in shape from a thin rope to a wedge that consumes the landscape. Most tornadoes are small and don’t cause much damage, but a handful of tornadoes every year are strong enough to level entire neighborhoods.

    One of the most dangerous things about a tornado is that you can’t always see one coming. We can see tornadoes because of the condensation funnel, or the cloud that forms as a result of the low pressure within the rotating column of air. Some tornadoes—especially when they just start to form—don’t have that condensation funnel, making them hard to spot until it’s too late. To make matters worse, many tornadoes that form in humid areas are often wrapped in heavy rain, making one impossible to see until it’s right on top of you.

    Sandbags are ready ahead of a storm's expected landfall in Hawaii.

    Sandbags are ready ahead of a storm’s expected landfall in Hawaii. / Kat Wade/Getty Images

    One of the most common terms you’ll hear during the spring and summer is watch, either a severe thunderstorm watch or a tornado watch. A watch means that conditions are favorable for dangerous thunderstorms to develop over the next couple of hours, and they’re issued to give people as much time as possible to seek safety. If you’re ever placed under a watch, it means that you should keep an eye out for urgent weather updates through the day.

    Severe thunderstorm and tornado watches are issued for wide areas on a county basis, sometimes covering entire states. You should always know what county you’re in and what counties surround you—it could save your life one day.

    A man in business attire shields himself from a downpour in Manhattan

    Severe thunderstorms are often accompanied by flood advisories. / Spencer Platt/Getty Images

    Where we’re talking about severe weather, an advisory is more urgent than a watch but not as urgent as a warning. They’re issued for less dangerous conditions that may cause disruption or inconvenience if people aren’t adequately prepared. In spring, you may hear of advisories issued for high winds, dense fog, or potential flooding.

    A yellow "tornado shelter" sign on a gray wall

    If you hear a tornado warning, seek shelter asap. / AWelshLad/E+/Getty Images

    A warning is an urgent alert that means your immediate safety is at risk. When a severe thunderstorm develops, meteorologists at the National Weather Service will issue a severe thunderstorm warning that tells you about the imminent arrival of large hail or damaging winds. A tornado warning means that meteorologists detect rotation in a thunderstorm or that someone has spotted a tornado on the ground.

    Warnings are issued ahead of individual storms using polygons on a map that cover areas most likely to see dangerous weather. Most severe thunderstorm and tornado warnings are issued 15 to 30 minutes before the storm arrives, but sometimes there’s little or no warning ahead of time. If you’re ever placed under a warning, you have to act quickly to protect your life.

    Sometimes when a large tornado is barreling toward a city, the National Weather Service will issue an extremely rare “tornado emergency” instead of a tornado warning. The enhanced language is designed to drive home the point that you need to seek safety, stat.

    NOAA scientists in a weather forecasting laboratory
    NOAA scientists develop forecasting products to support the Storm Prediction Center. / NOAA, Flickr // Public Domain

    The Storm Prediction Center (SPC) is a branch of the National Weather Service that’s devoted to predicting severe thunderstorms. The agency issues thunderstorm forecasts up to seven days out. The risk for severe weather is conveyed using a five-category scale that ranges in severity from “marginal risk” to “high risk.” Days featuring a high risk—a 5 on the scale—are extremely rare, saved for the worst severe weather outbreaks that could produce widespread destruction and claim dozens if not hundreds of lives.

    You should check the SPC at least once a day during severe weather season, and more often if hazardous weather is on your doorstep.

    A version of this story ran in 2016; it has been updated for 2023.

    [ad_2]

    Dennis Mersereau

    Source link

  • Why Do Most Lemons Have Seeds, While Most Limes Don’t?

    Why Do Most Lemons Have Seeds, While Most Limes Don’t?

    [ad_1]

    Lemons and limes are both citrus fruits, and their juice and zest are often used interchangeably in recipes. So why do lemons (and most fruits) have seeds while limes don’t?

    The majority of limes sold in the U.S. are Persian limes (Citrus latifolia). While often thought to be its own species, according to the Los Angeles Times, this fruit is “a natural hybrid of true lime and citron.” Also called Tahiti or Bearss limes, these limes are parthenocarpic, meaning they’re produced without fertilization and are thus seedless. On the other hand, true limes (Citrus aurantifolia, but known commonly as Mexican, Key, or West Indian limes) do have seeds.

    Because Persian limes are bigger, have a thicker skin, and are more resistant to diseases than true limes, they have a longer shelf life. But where do they come from if they don’t have seeds?

    Despite buzz you may have heard around the internet, the reason that most limes don’t have seeds has nothing to do with GMOs (a.k.a. ”genetically modified organisms,” something whose DNA has been changed). In fact, seedless fruits are not a new phenomenon.

    Lime tree

    A lime tree. / James Osmond/The Image Bank/Getty Images

    As two biologists at Brookhaven National Laboratory explained to Scientific American in 2000, normal fruit starts to develop when a flower’s egg cell is fertilized by pollen. Parthenocarpic fruit, in contrast, develops without fertilization. Fruit can be parthenocarpic for a variety of reasons, such as problems with the eggs or sperm, problems with pollination, or chromosomal imbalances.

    Seedless or “large-fruited” limes have three sets of chromosomes rather than two. While some parthenocarpic fruits occur naturally, this genetic abnormality makes wild reproduction extremely rare for Persian limes. To overcome this, farmers use a technique called grafting, where part of a seedless lime tree is removed and inserted into a new tree. This essentially clones the original tree, ensuring that more seedless limes will be produced. (Farmers can also use grafting to fix fruit trees that have been injured.) Grafting allows farmers to produce seedless fruits on a commercial scale.

    While most limes you see in the supermarket are probably seedless, some varieties of lime do indeed have seeds. And although most lemons have seeds, some lemons are actually seedless. You may find an occasional seed even in “seedless” lemons due to cross-pollination if the lemons were grown near other fruits. Lemons without seeds are more difficult to find in grocery stores than regular ones, just as limes with seeds are harder to find in stores than their seedless counterparts.

    Now that you know the answer to this citrusy mystery, get to the bottom of a few more food-based head scratchers—like whether a tomato is a vegetable or a fruit, the difference between shrimp and prawns, and what horseradish sauce is, exactly—and find out why we call defective cars “lemons.”

    A version of this story ran in 2016; it has been updated for 2023.

    [ad_2]

    Suzanne Raga

    Source link

  • How the 5 Fingers Got Their Names

    How the 5 Fingers Got Their Names

    [ad_1]

    You use your hands every day to do thousands of things, but have you ever wondered why you refer to your fingers by names like thumb and pinky? The origins of body part names can be hard to pin down because of the way language evolves, but here’s what we know about why thumbs are thumbs and why little fingers are pinkies.

    A hand giving a thumbs up.

    The thumb, a.k.a. pollex. / Yana Iskayeva/Moment/Getty Images

    Different from the other four digits in that it’s shorter and wider and only has two phalanges instead of three, the thumb earned its name from a description of its physical characteristics in relation to its neighbors. In medical terminology, the word for thumb is pollex. The term thumb was first used before the 12th century and is believed to have come from the Proto-Indo-European term tum, meaning “to swell,” which makes the thumb “the swollen one.” There is some debate as to whether the thumb can rightfully be called a finger, but classification aside, the name fits.

    Three hands with pointer fingers extended.

    The index or pointer finger. / RapidEye/E+/Getty Images

    Next in line after the pollex is the digitus secundus manus. Index comes from the Latin indicō, which means “to point out”; that’s also where the term pointer comes into play. Although it is the second digit (after the thumb), the index is recognized as the first finger, which explains why forefinger is also sometimes used.

    A hand with middle finger extended.

    The middle finger. / Hapa/Stockbyte/Getty Images

    The second finger (third digit) has the most literal meaning of all. Less commonly referred to as the long or tall finger, the digitus medius manus sits in the center of the hand, right between the digitus secondus manus and the ring finger. How the middle finger became an offensive gesture is another story altogether.

    The ring finger.

    The ring finger. /

    Known medically as the digitus medicinalis, digitus quartus manus, or digitus annularis manus, the origin of the term ring finger dates back to 2nd century Egypt and has to do with the heart. Egyptians believed that there was a vein in the fourth finger, known as the lover’s vein, that was connected to the heart—an untrue theory that Romans also came to believe many years later. To signify that a man had a hold of a woman’s heart, he would follow the gospel of Beyoncé and put a ring on it, a practice that lives on today.

    The pinky finger.

    The pinky finger. / Wichai Treethidtaphat/EyeEm/Getty Images

    The fifth digit and smallest of the fingers is the digitus minimus manus. According to World Wide Words, pinkie was used by Scots to refer to something small, as explained in An Etymological Dictionary of the Scottish Language by John Jamieson, published in 1808. The term comes from the Dutch pink, meaning “small.” Jamieson writes that “to pink” means to “contract the eye,” and the adjective pinkie is “applied to the eye, when small, or contracted.” The Collins Dictionary lists the origin of a related word, pinkeye, to the Dutch pinck oogen, which also appears in Jamieson’s dictionary entry for pink and translates to “small eyes.”

    A version of this story ran in 2016; it has been updated for 2023.

    [ad_2]

    Andrew LaSane

    Source link

  • Watch an Adorable Puppy Go Through Guide Dog Training

    Watch an Adorable Puppy Go Through Guide Dog Training

    [ad_1]

    Professional dog trainer Hana Kim decided to document the challenging and adorable process of turning a puppy into a full-fledged guide dog. Shooting just one second of video a day, Kim created a moving timelapse of a puppy named Gumbo as he went through training.

    In the end, it turned out Gumbo didn’t quite have the calm, unflappable personality it takes to be a guide dog, so Hana adopted the excitable pup herself. She instead trained him to be a therapy animal, which she believed would be a better suited to his affectionate disposition.

    In Kim’s “One Second A Day—GDB Guide Dog Training,” the 10-week-old Gumbo (formerly named Lombard) goes through approximately one year of training, learning basic commands, walking with a harness, and goofing around. Over the course of the above video, Gumbo grows from a tiny pup to an almost fully grown dog.

    Learning to become a guide dog involves more than just mastering basic commands like “sit,” “stay” and “come.” The dogs must learn how to navigate around obstacles like parked cars and other pedestrians. They’re trained in various simulations to make sure they’re up for the job once they’re out in the real world.

    Not every dog is eligible to be trained as a guide dog. Labrador retrievers, golden retrievers, and German shepherds are the most common guide dog breeds. The Seeing Eye, a nonprofit in New Jersey that trains guide dogs, only works with canines they breed. And even some of those specially bred pups don’t wind up making the cut. The prospective guide dogs receive medical testing and months of training before they’re officially selected.

    The dogs aren’t the only ones who get trained—the people they’re assigned to also have to learn how to work with their four-legged guides. 

    “Failing” as a guide or service dog doesn’t condemn the animal to a life of shame. They’re usually put up for adoption. The Seeing Eye, for instance, typically gives the volunteer who raised it as a puppy first dibs. There are various programs that match prospective pet owners with pups that didn’t pass all sorts of service training programs. 

    And just because a dog “failed” training doesn’t mean it’s a bad egg. In fact, some service dogs get booted from their programs from being too friendly or low energy.

    A version of this story originally ran in 2016; it has been updated for 2023.

    [ad_2]

    Anna Green

    Source link

  • 10 Big Facts About Cane Toads

    10 Big Facts About Cane Toads

    [ad_1]

    What is likely the world’s largest cane toad—dubbed Toadzilla—weighed just shy of six pounds when it was found in Conway National Park in Queensland, Australia, in January 2023. “I reached down and grabbed the cane toad and couldn‘t believe how big and heavy it was,” ranger Kylee Gray said in a statement. The Queensland government believed the ample amphibian “could set a new record.”

    Cane toads (Rhinella marina), native to Central and South America, are a prolific invasive species in Australia, Fiji, Hawaii, and Florida. Like environmental wrecking balls, the toxic toads threaten native fauna. Here are the essential facts.

    “The Choco Indians of western Colombia used to ‘milk’ toads by placing them in bamboo tubes over an open fire,” Christopher Lever writes in The Cane Toad: The History and Ecology of a Successful Colonist. Concentrated poison trickled into a bottle, and the dangerous substance was smeared over arrowheads and blowgun darts.

    Bob Goninon

    A male cane toad in Darwin, Australia, that weighed nearly two pounds and measured more than 8 inches long. / Handout/GettyImages

    The average wild cane toad usually reaches a length of 4 to 6 inches and weighs about three pounds. Some specimens have grown much larger, though. Before Toadzilla, the biggest one on record weighed more than five pounds. The toads are sexually dimorphic; females are usually larger. Males also have rougher skin and make an assortment of vocalizations.

    Cane Toad (Rhinella marina) near wetland habitat in boondall...

    Cane Toad near wetland habitat. / SOPA Images/GettyImages

    In 1900, Australia’s sugar cane growers asked the government for solutions to the frequent beetle and insect infestations that killed their crops. The Bureau of Sugar Experiment Stations (BSES) tried various pesticides, but none worked. Then, in 1935, staff entomologist Reginald Mungomery was sent to Hawaii with instructions to round up some cane toads, which had been introduced there to save the islands‘ sugar crops from the same insect problems. The BSES set up a captive breeding program with the imported toads, and later that year, unleashed 102 cane toads in northern Queensland. Their population skyrocketed, and totals about 1.5 billion toads today.

    Infestation Of Poisonous Toads Has Florida Residents Calling Pest Control Specialists To Remove The Hoards

    Cane toad tadpoles, or bufos. / Joe Raedle/GettyImages

    A few days after a female cane toad lays her eggs, they hatch into tadpoles, a chapter in the life cycle that lasts for four to eight weeks. The tadpoles are prone to cannibalism, and have been known to eat the eggs and tadpoles of other cane toads (they don‘t eat their own siblings, though). While the young can make short work of each other, anything else that tries to eat them is in for a bad experience: Both cane toad eggs and tadpoles are poisonous.

    When threatened, cane toads secrete a dangerous cocktail of chemicals, including 5-methoxy-N, N-dimethyltryptamine. People who ingest this compound, usually by licking the toads, experience strong hallucinations and a full-body rush. Unfortunately, their symptoms may also include severely weakened muscles, intense vomiting, seizures, and death by heart stoppage. Keep your tongue away from the toads!

    These toads aren’t picky eaters, and they are happy to devour anything that can fit into their mouths, including beetles, bees, ants, crickets, frogs, snakes, aquatic snails, and even small dogs and cats. In residential areas, cane toads are often seen climbing into dog food bowls and chowing down on the contents.

    Princess Diana, Prince Charles - Prince of Wales

    Charles and Diana at Uluru/Ayers Rock in Australia, 1983. / David Levenson/GettyImages

    Cane toads’ hides can be turned into a bumpy, poison-free leather. As a wedding gift to the then-Prince Charles on his marriage to Diana Spencer in 1981, the Australian Defense Department offered the royal couple a handsome book bound in the skins of four cane toads.

    For reasons previously stated, you’ll want to keep live cane toads as far away from your mouth as possible. But—if they’re properly prepared—cane toads are actually edible. In recent years, Australian chefs have incorporated cane toad legs into their entrées. These juicy treats may be sautéed, stir fried, or thrown into a nice salad. “It’s healthy foodstuff,” Philip Hayward, an island studies professor at Southern Cross University, told ABC. “We can severely reduce numbers … and at the same time have a healthy, economically viable product.”

    “Buffy,” as residents call her, commemorates the town’s sugar cane farmers. It began life in 1983 as a papier-mâché ornament on a float in that year’s Apex Sugar Festival. The model was then cast in fiberglass and moved to Broad Street in central Sarina.

    Infestation Of Poisonous Toads Has Florida Residents Calling Pest Control Specialists To Remove The Hoards

    The toxin of cane toads could be important medically. / Joe Raedle/GettyImages

    Researchers at the University of Queensland have been assessing the medical benefits of this notorious toxin since 2010. Experiments have shown that cane toad poison selectively kills cancer cells while leaving healthy cells intact.

    “We could process the [toxin] for medicine, ideally in a tablet because it tastes absolutely awful,” Dr. Harenda Parekh, a senior lecturer at the school of pharmacy, told The Guardian in 2016. The product would be similar to chan su, a traditional Chinese medicine made with poison from an indigenous Asian toad, to treat skin conditions, heart failure, and sore throats. Poison from Australian cane toads may offer an alternative source and save the native amphibian. “The cane toad is a pest here to stay and we are fighting a losing battle against it,” Parekh said, “but we could turn them into a lucrative export.”

    [ad_2]

    Mark Mancini

    Source link

  • 10 Facts About the Samoyed

    10 Facts About the Samoyed

    [ad_1]

    It’s impossible to resist the fox-like charm of the Samoyed. Learn more about these fluffy dogs and their history in the tundra.

    These dogs originated as companions to the Nenets people, an Indigenous group that lives in Siberia. (Samoyed is an outdated term for the Nenets.) The working canines pull sleds, hunt game, and herd reindeer. But they are just as useful inside the home: The friendly dogs play with children and keep their owners warm with their fluffy coats. 

    In the 19th century, adventurers acquired some of these dogs to help them on expeditions to the North and South Poles. Norwegian explorer Fridtjof Nansen chose Sammies for his trip to the North Pole in 1893 because of  their endurance and trainability. Although his trip was not successful for a number of reasons, the dogs proved to be excellent sled dogs.

    English explorer Robert Falcon Scott and Norwegian explorer Roald Amundsen also used the dogs on their expeditions to the South Pole. Scott had a team of 33 dogs; Amundsen had 52. Amundsen beat Scott to the Pole with his team, led by a Samoyed named Etah.

    The Samoyed is a spitz breed, meaning they’re part of group of dogs closely related to wolves. You can always spot one by their fox-like faces and curly tails (other examples include shiba inus, American Akitas, and chow chows). In 2011 scientists discovered a 33,000-year-old fossil of a dog. The fossil—named the ‘Altai dog’ after the mountain range it was discovered on—is from a dog/wolf hybrid that seems to have been more dog than wolf. After conducting DNA testing, researchers found that the modern breed most closely related to this ancient hybrid is the Samoyed. 

    https://www.youtube.com/watch?v=lkeyV6lUwuU

    Possibly due to the Samoyed’s genetic closeness to wolves, the breed is known to howl. Their melodious yodels sound a lot like singing. You can get most Sammies to sing just by playing them some music or starting to howl yourself—the dogs love to harmonize.

    As if the singing wasn’t cute enough, the dogs also smile. Dubbed the “Sammy smile,” the happy dogs have lips that naturally curve upwards. People love the Sammy smile so much, you’re just a quick web search away from a number of photo roundups dedicated to their gleeful mugs. 

    Unlike certain breeds (we’re looking at you, basset hounds), the Samoyed is a stink-free pooch. You don’t need to bathe Sammies as much as you would other dogs, but frequent brushings are a must to keep their fur from matting. 

    Samoyeds have a thick double coat. The bottom is soft and wool-like while the top is coarse and straight. The dogs shed so much that many owners have gotten in the habit of collecting all the excess fur. This surplus can be spun into a yarn that can be used to make clothing. The material is warm and strong (and not to mention odorless), making it a great alternative to sheep’s wool.

    white Samoyed looking at camera with tongue out

    They’re cute no matter how you say it. / Mark Kolbe/GettyImages

    You can say Sammy-ed or Sah-moy-ed; either is correct. 

    Samoyeds are pack animals by nature, so they don’t do well by themselves. Sammies left alone are known to wreak havoc on their homes out of boredom and aggravation. 

    Alexandra of Denmark was an avid supporter of the breed, and kept a collection of them in the royal kennel. “The queen is distinctly a judicious fancier of dogs, who provides for them well in kennel without coddling, and, pays to them a sufficient amount of personal attention,” a 1903 issue of Country Life reported. “Moreover the pictures show that the Samoyed is alike fascinating in puppyhood and a noble dog when adult.”

    A version of this story originally ran in 2016; it has been updated for 2022.

    [ad_2]

    Rebecca OConnell

    Source link

  • 10 Legendary (and Probably Made-Up) Islands

    10 Legendary (and Probably Made-Up) Islands

    [ad_1]

    Islands often come to represent places of extremes: They serve as utopias, purgatories, or ultimate dream vacation destinations. When it comes to mythological islands, utopias are especially popular. The Greeks had their Fortunate Islands, or Islands of the Blessed, where the luckiest mortals whiled away their time drinking and sporting. The Irish had a similar concept with their Mag Mell, or Plain of Honey, described as an island paradise where deities frolicked and only the most daring mortals occasionally visited.

    But mythology isn’t the only engine creating islands that don’t actually exist—some of these legendary land masses popped up on maps after miscalculations by early explorers who interpreted icebergs, fog banks, and mirages as real islands. Some of these cartographic “mistakes” may have been intentional—certain islands depicted on medieval maps might have been invented so they could be named after the patrons who funded the explorations. Even explorer Robert E. Peary wasn’t immune: Some say he invented “Crocker Land,” a supposedly massive island in the Arctic, to secure funding from San Francisco financier George Crocker. Crocker Land didn’t exist, although that didn’t prevent major American organizations (including the American Museum of Natural History) from sponsoring a four-year expedition to find it.

    Much like the fictional Crocker Land, here are 10 more imaginary isles, all of which have a place in world history, literature, or mythology—despite not having a place on the map.

    Quirpon Island, Newfoundland and Labrador

    Quirpon Island, Newfoundland and Labrador—possibly the source for the legendary “Island of Demons.” / Jake Wyman/Stockbyte/Getty Images

    Supposedly located off the coast of Newfoundland, this landmass (sometimes depicted as two islands) appeared on 16th- and early 17th-century maps, and was named for the mysterious cries and groans mariners reported hearing through the mist.

    The island was given a somewhat more solid identity after 1542, when nobleman and adventurer Jean-François de Roberval was instructed by the king of France to establish settlements along the North Atlantic coast. He brought his niece, Marguerite de La Roque de Roberval, along for the voyage, but she began a passionate affair with one of Roberval’s officers. Annoyed, Roberval put his niece (and maybe the officer—accounts differ), as well as her nurse, ashore on an otherwise unspecified “Isle of Demons” in the St. Lawrence River. Marguerite gave birth on the island, but the child died, as did Marguerite’s lover and nurse. However, the plucky Marguerite survived alone for several years, using her firearms against the wild beasts. After being rescued by Basque fishermen and returning to France, she said she had been beset “by beasts or other shapes abominably and unutterably hideous, the brood of hell, howling in baffled fury,” according to the contemporary explorer Jacques Cartier.

    Marguerite’s story appears in several historical accounts, including versions by Franciscan friar André Thevet and the queen of Navarre. Still, the location of the “Isle of Demons” has never been found for certain. Some geographers associate it with Quirpon Island in the Strait of Belle Isle, which separates Newfoundland and Labrador. Maritime historian Donald Johnson identified it as Fichot Island, which lies on Roberval’s course and is home to a breeding colony of northern gannets—a type of seabird whose guttural cries, heard only while breeding, may have been taken for the sounds of demons.

    Also known as the Isle of Seven Cities, Antillia was a 15th-century cartographic phenomenon said to lie far west of Spain and Portugal. Stories about its existence are connected to an Iberian legend in which seven Visigothic bishops and their parishioners fled Muslim conquerors in the 8th century, sailing west and eventually discovering an island where they founded seven settlements. The bishops burned their ships, so they could never return to their former homeland.

    According to some versions of the legend, many people have visited Antillia but no one has ever left; in other versions of the tale, sailors can see the island from a distance, but the land always vanishes once they approach. Spain and Portugal even once squabbled over the island, despite its non-existence, perhaps because its beaches were said to be strewn with precious metals. By the late 15th century, once the North Atlantic was more accurately mapped, references to Antillia disappeared—although it did lend its name to the Spanish Antilles.

    A 19th-century illustration of Santorini

    A 19th-century illustration of Santorini, which some historians have linked to the mythical Atlantis. / duncan1890/DigitalVision Vectors/Getty Images

    First mentioned by Plato, Atlantis was supposedly a large island that lay “to the west of the Pillars of Hercules” in the Atlantic Ocean. It was said to be a peaceful but powerful kingdom lost beneath the waves after a violent earthquake was released by the gods as punishment for waging war against Athens. There have been many attempts at identifying the island, although it may have been entirely a creation of Plato’s imagination; some archeologists associate it with the Minoan island of Santorini, north of Crete, whose center collapsed after a volcanic eruption and earthquake around 1500 BCE.

    In Greek mythology, Aeaea is the floating home of Circe, the goddess of magic. Circe is said to have spent her time on the island, gifted to her by her father, the sun, waiting for mortal sailors to land so she could seduce them. (Afterwards, the story goes, she would turn them into pigs.) Some classical scholars have identified Aeaea as the Cape Circeium peninsula on the western coast of Italy, which may have been an island in the days of Homer, or may have looked like one because of the marshes surrounding its base.

    An islet near Sunshine Bay on Baffin Island, Canada.

    An islet near Sunshine Bay on Baffin Island, Canada. / Steve Prorak/EyeEm/Getty Images

    Also known as Country o’Breasal, Brazil Rock, Hy na-Beatha (Isle of Life), Tir fo-Thuin (Land Under the Wave), and by many other names, Brasil (Gaelic for “Isle of the Blessed”) is one of the many mythical islands of Irish folklore, but one that nevertheless made several appearances on real maps.

    Like the Mediterranean’s Atlantis, Brasil was said to be a place of perfect contentment and immortality. It was also the domain of Breasal, the high king of the world, who held court there every seven years. Breasal had the ability to make the island rise or sink as he pleased, and normally only let the island be visible when his court was in full swing.

    According to legend, Brasil lay “where the sun touched the horizon, or immediately on its other side—usually close enough to see but too far to visit.” It first appeared on a map made in 1325 by Genoese cartographer Daloroto, who depicted it as a large area to the southwest of Ireland. (Later maps placed it farther west.) Its shape was usually drawn as a near-perfect circle, bifurcated by a river. Numerous explorers searched for the island, and some, including Italian navigator John Cabot (Giovanni Caboto), even claimed to have found it.

    Today, scholars think Brasil may have been a reference to Baffin Island, or to now-sunken lands visible only when sea levels were lower during the last ice age, or else an optical illusion produced by layers of hot and cold air refracting light rays.

    In the Indigenous Yolngu culture in present-day Australia, Baralku (or Bralgu) is the island of the dead. The island holds a central place in Yolngu cosmology—it’s where the creator-spirit Barnumbirr is said to live before rising into the sky as the planet Venus each morning. Baralku is also the spot where the three siblings who created the landscape of Australia, the Djanggawul, originated. The island supposedly lies to the east of Arnhem Land in Northern Territory, and the Yolngu believe their souls return there after death.

    Engraving showing St. Brendan on his seven-year voyage to find Saint Brendan's Isle.

    St. Brendan is shown on his seven-year voyage to find Saint Brendan’s Isle. / Ann Ronan Pictures/Print Collector/Getty Images

    This piece of land was said to have been discovered by Irish abbot and traveler Saint Brendan of Clonfert and his followers in 512 CE, and to be located in the North Atlantic, somewhere west of northern Africa. Brendan became famous after the publication of Navigatio Sancti Brendani Abbatis (Voyage of Saint Brendan the Abbot), an 8th or 9th century text that described his voyage in search of the wonderful “land of promise” in the Atlantic Ocean. The book was a medieval bestseller, and gave the saint his nickname, “Brendan the Navigator.” The island was said to be thickly wooded, filled with rich fruit and flowers. Tales of St. Brendan’s Isle inspired Christopher Columbus, among others, and had an important influence on medieval cartography. Sightings were reported as late as the 18th century.

    For the Greeks and Romans, Ultima Thule existed at the northernmost limit of their known world. It first appears in a lost work by the Greek explorer Pytheas, who supposedly found it in the 4th century BCE. The Greek historian Polybius wrote that “Pytheas … has led many people into error by saying that he traversed the whole of Britain on foot … and telling us also about Thule, those regions in which there was no longer any proper land nor sea nor air, but a sort of mixture of all three of the consistency of a jelly-fish in which one can neither walk nor sail, holding everything together, so to speak.” Later scholars have interpreted Thule as the Orkney Islands, Shetland Islands, Iceland, or possibly Norway, while the Nazis believed Thule was the ancient homeland of the Aryan race.

    St. Michael's church tower on Glastonbury Tor in Somerset, England.

    St. Michael’s church tower on Glastonbury Tor in Somerset, England. / Images from BarbAnna/Moment/Getty Images

    First mentioned in Geoffrey of Monmouth’s 12th century Historia regum Britanniae, Avalon is the place where the legendary King Arthur’s sword is said to have been forged, and where he was sent to recover after being wounded in battle. The island was said to be the domain of Arthur’s half-sister, sorceress Morgan le Fay, as well as her eight sisters. Starting in the 12th century, Avalon was identified with Glastonbury in Somerset, in connection with Celtic legends about a paradisiacal “island of glass.” Twelfth-century monks at Glastonbury Abbey claimed to have discovered Arthur’s bones—although later historians believe their “discovery” was a publicity stunt to raise money for abbey repairs.

    In ancient Egyptian mythology, the Island of Flame (also known as the Island of Peace) was the magical birthplace of the gods and part of the kingdom of Osiris. It was said to have emerged out of primeval waters and to lay far to the east, beyond the boundaries of the world of the living. It was a place of everlasting light associated with the rising sun.

    A version of this story ran in 2019; it has been updated for 2023.

    [ad_2]

    Bess Lovejoy

    Source link