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Best Fancy Burger: Chardon
Melty raclette. Velvety onion fondue. Crispy watercress. And earthy black truffle. That’s what you’re in for when you order the signature Black Truffle Wagyu Steak Burger at The Thompson Hotel’s sophisticated French spot. With a sidecar of golden duck fat fries and a bright, simple salad, it’s best washed down with a bold red or opulent olive brine martini (whether or not you add the caviar bump is up to you).
346-560-4180
This article appears in Jan 1 – Dec 31, 2025.
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