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When Anthony Bourdain penned the seminal Kitchen Confidential in 2000, readers were enthralled with anecdotes from the back of the house of America’s restaurants, for better or for worse, and the popularity of the food-as-entertainment genre skyrocketed. For those who have spent any amount of time working in restaurants, they alone can relate to the drama, intensity and colorful characters described by Bourdain or appearing in reality shows like Hell’s Kitchen, comedy films like Waiting or Chef or dramatic series such as The Bear…
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Chris Wolfgang
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