Nutrition
Farm to Table Experience in Virginia featuring Volley Tequila Seltzers
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Oct 31, 2023
Last week I had the opportunity to visit Charlottesville, Virginia. If you’ve been following me for some time you will know I lived there for 1.5 years. It felt so great to be back and I got to spend some time in nature with my friends.
A highlight of the trip was a farm-to-table experience. Is there anything better than cooking on an open flame? This traditional and outdoor cooking method imparts a unique flavor to the food.
The menu was…
To Begin:
Roasted Shishito peppers
Miniature Crab Cakes
Cheeseboard.
From the Garden:
Green Autumn Salad with Toasted barley.
Warm Embrace:
Butternut Squash Soup: Pureed coal roasted Butternut Squash with Coconut milk.
On the Side:
Naan on the plancha. (Using high quality organic flour)
Main Attraction:
Grilled Octopus and Shrimp with Roasted Autumn Vegetables
Stay a While:
Fire Roasted Pears. Glazed with Balsamic Reduction. With Oatly plant-based ice cream
To Toast:
-Wine
– Warm Apple Cider
– Autumn Spice Negroni
Thank you to the incredible hosts Brett and Hodges Myers and your wonderful Barn Lamp Post Cottage.
The Rise of Volley Tequila Seltzers
A Rainbow of Flavors
Perfect Pairings
The Sustainable Spirit
The Final Sip



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