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Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago.
Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update.
FULTON MARKET — Glitzy Italian restaurant Adalina has expanded to Fulton Market with Adalina Prime, a striking 10,500-square-foot steakhouse. Chefs Soo Ahn and Nemanja Milunović lead a kitchen that pairs prime cuts with globally-influenced plates like tamarind-glazed short ribs, Chilean sea bass with Thai curry, and tteokbokki mac and cheese. The space features towering sculptural arches, a two-story wine cellar housing rare reserves, and an enclosed patio designed for all-season dining. 360 N. Green Street.
HUMBOLDT PARK — Smash Jibarito has settled into its permanent home on Division Street in Humboldt Park. The restaurant, which previously operated as a pop-up out of West Town bar Desert Hawk, serves Puerto Rican-influenced smash burgers that swap fried plantains for bread. Options include the Aye El Amor, featuring house-pickled jalapeños, cheese sauce, sautéed onions, and animal sauce, and the Big Shmac with double patties and three plantain buns. The menu also offers hand-sliced potato chips and Pica Puffs stuffed with beef and veggie picadillo. 2534 W. Division Street.
LINCOLN PARK — Honey Butter Fried Chicken has debuted a coastal-themed spin-off — Honey Butter Beach Club — inside SPF Chicago, the indoor pickleball facility in Lincoln Park. The menu blends HBFC favorites like the original chicken sandwich and peach dump cake with seafood bites such as fried shrimp tacos and a honey butter–kissed lobster roll. Open to the public (no paddle required), the counter-service spot offers dine-in, carryout, and delivery. 2121 N. Clybourn Avenue.
LINCOLN PARK — After years of popping up at local farmers markets, Dorothy’s Bakery will open the doors to its first brick-and-mortar location on Wednesday, September 24. Customers will be able to pick up sourdough breads, pastries, and bagel sandwiches, plus espresso drinks and teas. Owner Brian Bruns named the bakery after his grandmother, Dorothy, who first encouraged his love of cooking in the kitchen at a young age. 2318 N. Clark Street.
SOUTH CHICAGO — South Chicago’s first ramen shop has arrived. TNT Ramen offers a focused menu of tonkatsu, chicken paitan, and vegetable ramen, along with chicken karaage, cucumber salad, and soft serve. The shop takes over the former TNT Mexican Restaurant space and comes from the family behind La Fruteria and Macias Produce, just down the block on Commercial Avenue. 8929 S. Commercial Avenue.
WEST TOWN — Nordic Japanese fine dining destination Atsumeru has opened in the former Temporis space. The tasting menu experience from Devin Denzer highlights seafood and seasonal produce through dishes like sturgeon with puffed rice, ginger-scallion paste, and tom kha broth. Guests will begin in a subterranean lounge with small bites before moving upstairs to an intimate dining room designed with earthy tones, gold accents, and subtle Japanese touches. The beverage program showcases Nordic- and Japanese-inspired cocktails, thoughtful wine pairings, and tea or juice options. 933 N. Ashland Avenue.
WICKER PARK — New York ice cream chain Van Leeuwen has landed in Chicago. The new Wicker Park shop scoops flavors like vanilla bean, earl grey tea, mango sticky rice, and more, all available in sundaes, shakes, floats and ice cream sandwiches. For a local twist, the company has also introduced a limited-edition Jeppson’s Malört ice cream, a nod to Chicago’s notorious spirit. 1555 N. Damen Avenue.
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Jeffy Mai
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