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Smoky roasted peppers and garlicky sauteed eggplant are the showstoppers in this easy-to-prepare summer pasta dish. In addition to the eggplant and peppers, you’ll need extra-virgin olive oil, garlic, salt, ground pepper, fresh oregano, red-wine vinegar, parsley, mozzarella and your favorite brand of curly pasta. Serve this dish hot, warm or at room temperature.
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Joy Saha
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