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Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago.
Did we miss a spot? Drop a note at the tipline or email chicago@eater.com, and we’ll consider it for the next update.
CHINATOWN — Singaporean chain Le Shrimp Noodle Bar is now open in Chinatown Square. Known for its bowls of shrimp broth noodles with prawns, chicken, and wontons, it’s the company’s first Midwest outpost. The menu also offers rice bowls, chicken karaage, and chicken and prawn buns. Le Shrimp Noodle Bar runs additional locations in California. 2101 S. China Place
EDGEWATER — After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled beef in chile sauce, twice-cooked pork, smashed eggplant with century egg, and fried fish with salted egg yolk. Weekday lunch specials, which include American Chinese favorites such as orange chicken and Mongolian beef, are available from 11:30 a.m. to 3 p.m. La Mom Kitchen also has suburban outposts in La Grange and Naperville. 5357 N. Broadway
LAKEVIEW — Find fried chicken and catfish, crab macaroni and cheese, and peach cobbler cheesecake at Cleo’s newest location in Lakeview. Named after chef-owner Kristen Ashley’s late grandmother, the restaurant specializes in Southern favorites with a Creole twist. Cleo’s was founded in 2019 and also has outposts in Bronzeville and the Loop. 2826 N. Lincoln Avenue
WICKER PARK — Guzman y Gomez, the Mexican fast-food chain, has arrived in Chicago, reports Block Club. The Australia-based restaurant operates more than 260 locations globally, including suburban spots in Evanston, Naperville, and more. The menu features burritos, tacos, nachos, quesadillas, and bowls with customizable ingredients. Notably, the new location has late hours, remaining open until 1 a.m. every day. 1624 N. Damen Avenue
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Jeffy Mai
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