15 Easy Mexican Recipes to Make Weeknights Exciting

The best way to prepare corn on the cob? We’re partial to this recipe, where shucked ears are grilled until lightly charred and then coated with a blend of garlic, cilantro, chile powder, mayo, and Cotija cheese, plus a final squeeze of lime. For a tidier, forkable alternative, try whipping up a batch of esquites instead.