Your Last Meal | Dan Pashman on his cookbook “Anything’s Pastable”

Home cooks tagged Dan on Instagram, eager to show off their cascatelli creations, which is when he realized: Everyone was pairing their pasta with the same three sauces!  

Eager to move beyond marinara and mac & cheese, Dan just released his first cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People. 

On his recent book tour, Dan popped by host Rachel Belle’s Seattle home studio to talk about the cookbook’s innovative, international recipes; the best place in the house to eat when you don’t want to share food with your children; and why he has beef with spaghetti. 

Then Rachel blindfolded Dan and fed him pasta to see how many shapes he could identify by mouthfeel alone! 

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