Washington Post Food Editor Life with Joe Yonan

[ad_1]

Joe Yonan is the food and dining editor of the Washington Post. It’s a big job, covering an outstanding food city, so it’s pretty remarkable that Yonan finds time in the margins to write cookbooks every couple years.

The post This Is TASTE 471: <i>Washington Post</i> Food Editor Life with Joe Yonan appeared first on TASTE.

[ad_2]

Matt Rodbard

Source link