I live in the Midwest, and when the outside temperatures dip into the single digits, it’s a good time to fire up the stove and oven! This one-pan turkey tetrazzini served a dual purpose: It created a lovely, warm kitchen and was a perfect comfort food for dinner.
The casserole is a meal for all ages. It was delicious but not too exotic for a child’s palette. The recipe combined the right amount of meat, noodles, and veggies, all covered in a rich, creamy sauce. I did use chicken instead of turkey, which I think doesn’t dramatically change the flavor. Although the name is rather fancy, the dish is not. In this part of the country, it would be called a turkey casserole or a turkey hot dish.
David Leite
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