In place of the annual tulip-mania that strikes at this time each spring, there have been discontented rumblings amongst growers and gardeners this year. All is not well in the world of tulips. Cries of “less is more” from formerly ardent maximalists, whose pots used to be bulging with a kaleidoscopic mix of vibrant tulips, have dotted social media. Why the fuss about this much-loved bulb? Read on to find out.
Photography by Clare Coulson, unless otherwise noted.
A perfect storm of conditions have lately come to plague the tulip—quite literally in the case of tulip fire, a fungal disease (Botrytis tulipae) that attacks bulbs. The blight causes distorted or spotted leaves and ugly spots on the flowers. And it can go on to contaminate the soil. If your plants have it, it’s important to be rigorous about hygiene: Pull the affected bulbs and do not dispose of them on the compost heap where the fungus can flourish. Gardeners should also avoid replanting tulips in the area for the following three years. Similarly, if potted bulbs have been affected, remove and dispose of the bulbs (and later the compost, too) and make sure that you the clean pots very well at the end of the season.
Climate change is exacerbating the problem—in areas where there are no longer prolonged periods of cold during winter, it’s more likely that disease can flourish. (For tulips proper winter cold is an essential part of the lifecycle.) Very wet springs also contribute to the spread of disease.
It’s not just the fungus. Tulips are a big investment and they’ve gotten more expensive. In my garden my annual spend on bulbs is far, far greater than the total of all other seeds, plants, and any other garden kit throughout the whole year. And in many cases those expensive tulip bulbs will not re-flower after the first season, especially if they’ve been grown in pots. At a time when we are all thinking far more about the choices we make and their impact on the planet, it all feels quite wasteful.
And then there is the constant threat from wildlife. Friends this spring have had their entire tulip crop dug up by mice, swiped by squirrels, or munched by passing deer, who seem particularly adept at eating just the flower bud and leaving the ugly (and useless) bare stem.
