This Week in Seattle Food News: Jollibee, Pierogi, and Japanese-American Comfort Food – EverOut Seattle

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Frankie & Jo’s
The vegan ice cream shop announced its trio of seasonal summer flavors this week, and the lineup includes summer sangria, blackberry bake, and and potato chip caramel crunch.
Ballard, Capitol Hill, University Village

Little Tin Goods & Apothecary Cabinet




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Ballard’s intimate, charming “goods and apothecary cabinet” and cocktail lounge released a new menu of summer cocktails this week, including “Rhapsody in Blue” (a “picnic-inspired” Negroni with herbal wild blueberry tea, Lillet Rouge, and fresh citrus), “Gogo Yubari” (a Japanese whisky old fashioned with banana liqueur), “Kokomo” (a decadent take on the piña colada topped with whipped dragonfruit cream cheese and coconut haupia foam), “Boom Boom Lemon” (yuzu-infused Japanese rice vodka, Lillet Blanc, limoncello, lemon-lime shrub, citrus, botanical orange bitters, and sparkling Sicilian lemonade), “Sunscreening My Calls” (a Puerto Rican rum shot with fruit liqueur and citrus), and the Chappell Roan-referencing “Pink Pony Club” (strawberry citrus coriander-infused London dry gin, coconut milk, Kauai sea salt, fresh citrus, and lemon-lime shrub).
Ballard

Marination
Kamala Saxton and Roz Edison’s Hawaiian-Korean chain is now serving up nostalgic orange creamsicle malasadas.
Downtown, West Seattle, Columbia City