These Garlic Noodles Take Hardly Any Effort and Have So Much Flavor

When the noodles are ready, turn off the heat. If using spaghetti, transfer the pasta directly into the frying pan with tongs. If using Asian noodles, reserve 1 cup of the noodle cooking water, then drain the noodles and run under cold water until cool. Drain well again, then transfer to the frying pan.