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So with barbecue season in full swing, it was nothing short of serendipitous that I came across the most ingenious hack for checking the calibration of my meat thermometers while thumbing through Ina Garten’s cookbook Barefoot Contessa, How Easy Is That?.
For my first test, I held my digital thermometer under boiling water for just under three minutes, at which point it consistently read somewhere between 212°F and 212.9°F — bingo! Next I moved on to my dial thermometer. Because the stem was a bit shorter, I kept hold of it with some tongs so my hand wouldn’t be too close to the flames and hot steam.
Have you ever tried this hack? Let us know in the comments below.
Lena Abraham
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