Quinn Fish is the Lifestyle Editor at The Kitchn and staff writer at Apartment Therapy and Cubby, helping homes sparkle everywhere. When she’s not working, you can find her crafting, doing yoga, reading or watching thrillers, playing with her (spoiled) cat, laughing at a comedy show, or trying out a new recipe. She holds degrees in Journalism and Ethnic Studies from Cal Poly San Luis Obispo.

Quinn Fish

Source link

You May Also Like

Dorie Greenspan’s Rugelach

Dorie Greenspan’s rugelach is exactly what you’d expect from the incomparable Dorie.…

The Pasta Queen’s Cacio e Pepe Is for Pasta Purists

Nadia Caterina Munno, aka the Pasta Queen, shares the recipes she grew…

Chantilly cream (French whipped cream)

Chantilly cream might sound fancy but it’s just whipped cream that’s lightly…

Sprouts Curry Recipe | How To Make Mixed Sprouts Curry

It is a proven fact that sprouts are an essential source of…