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The Best To-Go Salads in Denver | Healthy Nest Nutrition

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Sweet Greens
Follow: @sweetgreen
Where: Cherry Creek (one of multiple locations)
There are SO many great salad options here. The online ordering is easy—you can swap ingredients and dress it however you like. I like the Green Goddess salad and the Crispy Rice salad, but you can’t go wrong. I’m obsessed with the cashew dressing.

Cuba Cuba Sandwicheria
Follow: @cubacubasandwicheria
Where: Glendale (one of multiple locations)
Not necessarily known for their salads (honestly, I have never had their delicious looking sandwiches and plates), but their Ensalada Cubana is fantastic. It’s full of avocado, hearts of palm, red onion, tomato and romaine with sherry vinaigrette. Top with your choice of yummy proteins. I love this salad. It’s filling and delicious.

Chook Chicken
Follow: @chookchicken
Where: Louisiana and Pearl (one of multiple locations)
Known for their chicken, not their salads, Chook has an increasing list of really delicious salad options that work for omnivores (chicken eaters) and vegetarian/vegans as well. My favorite is the Grilled Carrot salad with chicken. The spice of the arugula with the sweet of the dates is fantastic.

Chop Shop Casual Urban Eatery
Follow: @cochopshop
Where: Colfax (one of multiple locations)
I LOVE a good chop salad, so this place is perfect for me. I really like the Super Chop, but all their salads are crunchy, fresh and yummy.

Flower Child
Follow: @eatflowerchild
Where: Cherry Creek (one of multiple locations)
The hummus and veggies here are solid! The salads are varied and all good. My fave is the chopped vegetable (no surprise) with extra ginger miso vinaigrette. The menu clearly designates the gluten-free options, which is super helpful.

Olive and Finch
Follow: @oliveandfincheatery
Where: Cherry Creek (one of a couple of locations)
This friendly neighborhood spot serves homemade soups, salads and more. I LOVE the Franklin salad, made with turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine (without the croutons) and the tarragon vinaigrette dressing. It’s so satisfying and a little bit different.

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Robin

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