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Tag: Wilson Odhiambo

  • Good for Girls and Good for the Planet: Eco-Friendly Sanitary Towels

    Good for Girls and Good for the Planet: Eco-Friendly Sanitary Towels

    Stephany Musombi and engineers preparing the banana stems for processing at KIRDI. Credit: Wilson Odhiambo/IPS
    • by Wilson Odhiambo (nairobi)
    • Inter Press Service

    Kisato is a lecturer at the Kenyatta University (KU), Fashion Design and Marketing, currently working on a project to develop affordable and eco-friendly sanitary towels while also finding a solution for sustainable packaging materials.

    Kisato’s venture started out to help communities get a source of employment through the commercialization of banana stems – products that were considered useless by farmers and would usually be left to rot away on farms.

    After the Kenyan government enforced a ban on the use of plastic bags in 2018, there was a need to find immediate alternatives.

    Plastic bags were a necessity for grocers and fast-food vendors, an item that made it easy for customers to carry their goods home. Despite their advantage, however, their negative impact on the environment could no longer be overlooked.

    ‘’I started looking at this project from an entrepreneurship point of view on how I could commercialize banana stem fibers. The government had just banned single-use plastic bags, and market vendors needed alternatives to serve their customers,’’ Kisato told IPS.

    ‘’Poorly disposed sanitary towels also formed part of the pollution problem since they were composed of plastic,’’ she added.

    According to Kisato, however, her need to empower women and young girls through affordable sanitary towels was something that she always had in mind after noticing the struggles that school-going girls went through.

    ‘’While walking along the hallways one day, a student on campus stopped me and asked if I could help her with a packet of sanitary pads. This incident shocked me as for a long time, I had assumed ‘period poverty’ was only experienced amongst high school children,’’ Kisato said.

    Kisato and her research team interviewed 400 high school girls from Gatundi, Kibera, and Kawangware, where they found out that more than 50 percent of the girls in these low-income areas could hardly afford sanitary pads even when at home.

    This did not sit well with the don as she felt something needed to be done about it.

    It was while researching alternatives to plastic bags that she realized that she could solve two problems at the same time.

    Kisato, therefore, applied for the National Research Fund (NRF) in 2018 with the aim of developing eco-friendly plastic bags and sanitary towels. Her wish came through when NRF granted Kenyatta University Ksh.9 million (about US $ 61,623) in 2020, with her taking the lead as the principal investigator in the project.

    Her team is made up of scholars from different departments and institutions and also includes Ph.D. and master’s students, with each one of them playing a major role in seeing the project through.

    ‘’I lead a team of engineers from the Kenya Industrial Research and Development Institute (KIRDI), whose task is to reverse engineer machines that can extract fiber from banana stems and use them to create eco-friendly packaging and sanitary towels,’’ she explained. “I also have researchers from Moi University whose work was to turn the extracted fiber into soft materials for use.”

    Kisato’s aim was to produce quality sanitary towels that could compete with what was already in the market while still being eco-friendly, a fact that led her to seek the expertise of Edwin Madivoli, a chemistry lecturer at the Jomo Kenyatta University of Agriculture and Technology (JKUAT).

    According to Kisato, the towels on the market have a component in them called hydrogel, which enables them to retain fluids for longer, and were also lined with plastic sheets to prevent any leakage. Our intention is to replicate the same but use bioplastic materials, which can degrade as opposed to the normal plastic that is being used.

    From her research, Kisato also discovered that Africans, on average, wore sanitary towels for longer as compared to women and girls from developed countries and were thus at risk of getting bacterial infections. This was due to limited access and affordability in Africa.

    ‘’The recommended period for one to have on a sanitary pad is about three hours, which means that it should be changed at least three times a day to avoid any risk of infections. This is, however, not the case for many girls in Africa due to poverty,’’ Kisato explained to IPS.

    ‘’We thought adding anti-microbial properties to our product would therefore make it as good or even better than what was in the market,’’ said Kisato.

    The research team also found out that there were a lot of myths surrounding menstrual flow among young girls, a fact that led to a lot of stigmatization, which made it difficult for them to understand how to use sanitary towels properly.

    Some of the notable ideas that girls told each other concerning menstrual flow included:

    1. It is a curse from God
    2. Girls who had periods were considered dirty and impure
    3. Their faces would become pale from losing blood

    ‘’These are beliefs that need to be done away with by encouraging parents and the government to speak about monthly periods with young girls openly,’’ Kisato said.

    For the second phase of the project, Madivoli’s chemistry expertise came in handy, and the Research Scholarship and Innovation Fund (RSIF) was happy to add an additional Ksh.9 million (about USD 59,000) for Kisato to continue what she had started.

    ‘’My role is to ensure our sanitary pads are of the same quality as what is in the market while at the same time maintaining an eco-friendly nature, which is the main agenda of this whole project,’’ Madivoli told IPS.

    ‘’I am tasked with the development of hydrogels, production of bioplastics, and finding a way to incorporate anti-microbial properties into our products to protect the users from possible infections,’’ he said.

    JKUAT received funding of Ksh.800,000 (about US $ 5477) from the Kenya National Innovation Agency (KENIA) to further help Madivoli with this research.

    “As they are left to dry up on the farms, banana stems are known to produce large amounts of methane, which is a harmful greenhouse gas that contributes to the climate change problems that we are trying to tackle, added Madivoli. ‘”Having an alternative use for the stems therefore limits the greenhouse effect in the atmosphere.’’

    Madivoli said that most banana farmers usually do not know what to do with the stems once they have done their harvest, and this project gives them a way to earn some extra income as they expect to buy the stems from them at Ksh.35 per stem.

    “This project will not only be environmentally friendly but will also create jobs for the people who go to cut the stems from the farms while also finding use for the biomass that the farmers thought was useless,’’ he concluded.

    Once it is up and running, they expect to source banana stems from counties such as Kisii, Muranga, Embu, Meru, and parts of western Kenya.

    Stephany Musombi is one of Kisato’s students specializing in textiles whose task in the project is to come up with quality packaging materials.

    ‘’Apart from the banana fiber, I am also experimenting with other biomass such as pineapple and seaweed,’’ Musombi told IPS. If I can find a way to make this work, the project will open up a market for seaweed and pineapple biomass.

    Kisato’s project could not have picked a better time there is an international joint push for green solutions to help mitigate climate change. On September 4, 2023, Kenya also played host to the climate summit that attracted leaders from across Africa.

    Kenya’s president, William Ruto, drove himself in a tiny electric car to the Kenyatta International Convention Centre (KICC), where he challenged the African leaders and innovators to find sustainable solutions to their daily activities that can help them reduce the carbon print in the continent and globally.

    ‘’Africa can power all energy needs with renewable resources. The continent has enough potential to be entirely self-sufficient using wind, solar, geothermal, sustainable biomass, and hydropower energy. Africa can be a green industrial hub that helps other regions achieve their net zero strategies by 2050,’’ Ruto said at the summit.

    Kisato expects her product to hit the market later this year, where she plans to make it more affordable for all. Her intention is to team up with startups or established companies that deal with toiletries.

    ‘’The cheapest sanitary packet in the market costs Ksh.140. We expect ours to go as low as Ksh.100, Kisato,’’ concluded.

    Kenyatta University’s Vice Chancellor, Paul Wainaina, lauded the project, stating that it will enable the country to meet its industrial needs while conserving the environment.

    IPS UN Bureau Report


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  • Pre-Colonial Delicacy Could Help Food Security and Climate Change

    Pre-Colonial Delicacy Could Help Food Security and Climate Change

    Togotia, a forgotten African leafy vegetable, has found its way back into markets as its high nutritional value could help address food security. CREDIT: Egerton University
    • by Wilson Odhiambo (nairobi)
    • Inter Press Service

    Their project, dubbed ‘Exploring Potential of Togotia (Erucastrum arabicum), a forgotten African leafy vegetable for nutritional security and climate adaptation in Kenya,’ won the grant in October last year in a bid to help farmers and consumers realise the importance of the crop that many, today, term as a weed.

    According to the project’s lead researchers, Togotia falls among the forgotten African leafy vegetable (fALVs), which have been ignored in formal research and policy and their nutritional values.

    The project focuses on Togotia’s nutritional value and hardy nature compared to other vegetables such as cabbage, kale and spinach that are exotic to Kenya.

    It involved the expertise of Prof. G Mendiodo (University of Nottingham), Dr Maud Muchuweti (University of Zimbabwe), Dr Miriam Charimbu (Egerton University) and Dr Charles Kihia (Egerton University).

    The grant, worth Ksh 4.9 million (about USD 37 000) was awarded to the institution by the Global Challenge Research Fund (GCRF) UK.

    “Togotia and many other traditional vegetables have their roots embedded deep in the pre-colonial era, where they formed a daily delicacy for many. However, the colonial period brought exotic crops that quickly became a favourite for many, majorly due to their high market demands,” Kihia told IPS.

    Between 1960 and 1980, these exotic vegetables flooded the local markets, especially in towns, thus relegating Bogota and other traditional vegetables to the rural areas.

    And, due to high market demand for the exotic vegetables, farmers in the villages also transitioned to cash crop farming, a move that saw Togotia gradually cast out as a weed.

    However, the current global changes in climate conditions have seen many farmers suffer the consequences of unpredictable weather patterns that have seen crops dwindle in the local markets.

    Most food crops that serve towns come from rural areas where farmers rely heavily on weather patterns to meet the market demands.

    Kenya is currently facing one of the worst drought periods in its history, making food production a burden for the farmers who town dwellers rely on for their needs. Lack of rainfall means low food production, which leads to high food prices in the market.

    “The drought has led to a scarcity of many vegetables, such as kale and spinach, which have the highest demand in town. The ones that we are getting right now have tiny leaves, which customers complain about,” said Nancy Mulu, a local grocer in Nairobi.

    “We are forced to sell them in small bunches at high prices due to the trouble we go through to get them,” she explained to IPS.

    “The only traditional vegetable I sell in my shop are Terere (Amaranthus), Managu (Solanum), Saga (Cleome), and Kunde (Vigna). I have never come across a fellow vendor selling Togotia in town. They are mostly found in the village areas, and even there, many still treat them as weed,” she added.

    Despite the rains that recently kicked off, the meteorological department warned farmers that it may not be enough to meet their agricultural demands.

    Charimbu told IPS that if embraced, Togotia will be important in helping the country meet both the supply and nutritional demand of the people.

    “Emergence and intensification of climate change with associated unreliable rainfall (either too much or too little) limit capacity of local farmers, not only to produce their own food but also surplus for sale, resulting in impoverishment,” she explained.

    “The high cost of farm inputs required for the exotic vegetable also makes them an expensive and unsustainable venture during draught seasons such as the one the country is experiencing. Being a hardy crop, Togotia easily has an edge over them.”

    “They flourish in marginal soils, require limited agrochemical input, are fast maturing (takes two weeks), widely occurring and are resistant to many local pests, and hence are ideal candidates for sustaining nutritional and household food security even during such draught periods, Charimbu added.

    In major crop production towns like Molo and Kuresoi, known for maize, potatoes, carrots, onions, kales, and cabbages, Togotia is usually considered a weed and farmers prefer to get rid of it or feed it to the livestock. Few people in the area consider it a food crop.

    From their analysis, the dons found out that apart from being hardy, Togotia was a rich source of vitamin C, iron, zinc, protein and calcium, which are important for the human body.

    Kihia believes that the project will not only help to redefine the current understanding of the use and ecology of Togotia but also identify and develop appropriate agronomic cropping protocols suitable for adoption among small-scale farmers in Kenya and elsewhere.

    “For a farmer with a healthy crop of maize targeted for sale in the lucrative Nairobi market, it is a weed. But when the same farmer hires a number of locals to do weeding at his farm, they remove the weed and eat it. Similarly, when there is massive crop failure and the maise crops do poorly, this weed becomes an important survival crop for the farmer and the community,” Kihia added.

    In counties like Baringo, which falls among the hardest hit by the drought, Togotia is one of the residents’ main vegetables to supplement their needs. If this can be incorporated in other drought-prone areas like Turkana, Marsabit and Samburu, it will go a long way in helping address the recurring food crisis in Kenya.

    “Incorporation of Togotia and other fALVs into current land-use will not only increase farms agrobiodiversity and household food diversity but also provide important forage crop for bees and other pollinators that are disappearing from Kenyan landscapes,” he concluded.

    The project will involve setting up demonstration farms at the university and sensitising local farmers and communities around on their importance in helping supplement their nutritional needs.

    They aim to produce Togotia varieties that are responsive to environmental needs in terms of resistance to pests, diseases, and drought.

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  • East African International Students to Benefit from Single Qualification Framework

    East African International Students to Benefit from Single Qualification Framework

    Sudanese refugee James Mathiang (left) with his teammates has had difficulties getting his qualifications recognised even though he was offered a scholarship. Wilson Odhiambo/IPS
    • by Wilson Odhiambo (nairobi)
    • Inter Press Service

    IGAD has, over the past year, been conducting a series of seminars and workshops aimed at finding a solution to the problems faced by foreigners and refugees looking to continue with their education and employability in foreign lands.

    During the 3rd IGAD conference held in Nairobi, Kenya, in March last year, it was agreed that its member states needed to develop a harmonised qualification framework that would allow their students to cross borders in search of work and education easily.

    The IGAD member states include Kenya, Somalia, Ethiopia, Sudan, Djibouti, Uganda, South Sudan and Eritrea.

    Countries usually have different education systems and standards, making it mandatory for foreigners to prove their qualifications before joining any institution.

    Joining a higher education institution in Kenya demands one to have attained certain set standards from high school, which in this case, is to have a mean grade of at least a C+. Therefore, an international student seeking to join the same institution must show that they achieved an academic qualification from their country equivalent to the Kenyan standard.

    To do this, they must go through the Kenya National Qualification Authority (KNQA) and have their high school grades converted to verify whether they meet the standards.

    However, given the difference in curriculum and education standards for different countries, this is usually a tedious process for many.

    Students have complained of waiting for months (or even years, in some cases) before having their qualifications approved to join learning institutions. This has especially been tough on refugees from Somalia and South Sudan, whose education systems are still volatile, making it difficult for them to get quality education in countries of their choice.

    South Sudan, for instance, has seen many of its citizens stream into Kenya in search of refuge and a fresh start to life. And due to their height, many Sudanese teenagers are sought after by basketball coaches in colleges and universities who are willing to offer them sport scholarship opportunities.

    IPS spoke to James Mathiang during one of his basketball games to understand his transition process as a foreigner trying to further his ambitions.

    Mathiang is a refugee from South Sudan who had been offered a sports scholarship by African Nazarene University (ANU) but is yet to join since he has not cleared the qualification process.

    “I came to Kenya in 2021 with my family and currently live in one of the estates in Nairobi. Our country is still facing civil unrest, and my parents felt it was wise for us to seek refuge in Kenya, which also meant continuing with our lives in a new country,” Mathiang told IPS.

    “I play basketball and have many of my relatives who have been in Kenya for longer, who also play the sport and were able to introduce me to some of the teams they play in.”

    It was not long before one of the basketball scouts noticed Mathiang’s potential and offered to get him a scholarship in return for his talents. Mathiang is, however, yet to benefit from the deal due to the required qualification conversion process.

    “It has already been seven months since I was offered the scholarship, but I am yet to understand how the conversion process works. I may have to sit for another qualification exam in Kenya since my papers are not recognised by KNQA,” Mathiang told UWN.

    According to KNQA, the qualification is a planned combination of learning outcomes with a definite purpose and is intended to provide qualifying learners with applied competence and a basis for further learning.

    Joining a university in Kenya, requires one to have completed four years in high school and attained a mean grade of at least a C+.

    This standard may differ in a country like Sudan or Uganda, where students must spend at least six years in high school before joining a University. As such, a Kenyan going to Uganda in search of higher education has to meet a standard equivalent to that of Uganda and vice versa.

    Rollins Oduk, who has been on a basketball scholarship at the Uganda Martyr University, recalls how it took him almost two years to convert his secondary school certificates to meet the qualifications required by the Ugandan system.

    “Since Uganda did not have a qualification system like Kenya, I had no choice but to enrol into one of their secondary schools and sit for fresh exams so that I could be accepted by their higher education institutions. In the meantime, I could still play for the University and get some financial benefits as I waited. This is a good move by IGAD, and it will help a lot of foreigners like me,” Oduk told UWN.

    According to IGAD, only one of its member states, Kenya, has a properly functioning qualification system that enables foreigners to confirm and convert their qualifications quickly.

    Dr Alice Kande, managing director, KNQA, explained that having a regional qualification framework would lessen students’ obstacles when moving across the member states in search of education.

    “KNQA is receiving so many foreign qualifications that are awarded without a clear clarification on whether they are accredited in their countries of origin, their requisite volume of learning, the skills that they impart and their equivalence to local qualifications,” Kande told IPS.

    “The authority plays an important role in ensuring that authenticity of foreign qualifications is ascertained; and that the country only accepts and recognises foreign qualifications that meet the national standard. By doing this, we hope that students get quality training and education that equips them with the skills necessary to work both locally and internationally and that the country as a whole only accepts and recognises qualifications that meet the national standard and protects the country from fake and substandard qualifications,” she added.

    According to Zetech University, it is tough for institutions to enrol international students due to the bureaucracy of specific government offices that frustrates the effort of potential students and the recruiting universities. There is a disconnect that makes it necessary for the concerned offices to sit with the universities and discuss a way forward.

    “To join Zetech, foreign students are expected to have a visa, a student pass and the KNQA equation to get admission. It is particularly difficult for Somali students because of the fear of terrorism; hence the student pass takes too long to process,” said Dr Catherine Njoki, Liaison and Resource Mobilization Director Zetech University. A student’s pass can take up to eight months to a year to acquire, making some give up entirely on their education.

    “The students are also required to equate their results with the KNQA. This Government body is also very slow in their service delivery, and they decline to support the recruiting institutions with a general guideline of how students can get temporary admission as they await the confirmation. KNQA should become a little flexible with such information and also realise the country needs the foreign exchange as much as the institutions need the students,” Njoki told UWN.

    KNQA, however, states that it should only take two to eight weeks for an evaluation process to be concluded.

    “According to Kenya National Qualifications Authority, service charter evaluation of qualifications processing time is (14 -60) working days from receipt of an application. This is counted from date of receipt of all relevant documents provided by the applicants,” Kande explained.

    The following are some of the requirements that will be expected of someone trying to have his qualifications converted:

    (i) Certified copy of each qualification certificate to be evaluated.

    (ii) Certified copy of official transcript of each qualification to

    be evaluated.

    (iii) Certified copy of certificate and transcript of qualification preceding the one

    that has been submitted for evaluation.

    (iv) Certified copy of Identity Document or birth certificate for children

    under the age of 18 for citizens or Passport for foreigners

    (v) Translations (if applicable) together with the documents in the original

    language prepared by a sworn translator.

    Njoki added that IGAD should bring all stakeholders involved to help address these issues.

    “I would like to continue with my education through this sports scholarship, and if this harmonised system works, there are many foreigners like me who are going to benefit from it,” Mathiang concluded.

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  • Kenyan Scientists Trend-Setting Research into Health Benefits of Snails

    Kenyan Scientists Trend-Setting Research into Health Benefits of Snails

    Dr Paul Kinoti at the JKUAT snail farm, where he is researching the potential of snail slime cough syrup. Credit: Wilson Odhiambo/IPS
    • by Wilson Odhiambo (nairobi)
    • Inter Press Service

    For Dr Paul Kinoti, however, these slimy creatures could earn him international recognition because his research on snails landed his institution, Jomo Kenyatta University of Agriculture and Technology (JKUAT), a Ksh. 127 million (USD 1 million) grant.

    The grant, awarded by the Cherasco Institute of Snail Breeding, Italy, is expected to fund a two-phase research project to produce cough syrup meant for children under five.

    As a lecturer at JKUAT’s Horticulture and Food Security department, Kinoti has specialized in non-conventional farming systems for over a decade.

    Non-conventional farming is a system that employs modified/unique farming methods in crop and animal production. Kinoti has been researching insects and worms (vermiculture), concentrating on how they add value to supplement crop and livestock production.

    According to Kinoti, snails are already associated with a wide variety of products, including animal feeds, skin care products, pharmaceuticals, and fertilizer.

    “My research focuses on unique farming methods that farmers are not used to, including rearing insects and worms as a source of livestock feed and fertilizer for plants. I keep black soldier flies and worms which are a major source of proteins for livestock, especially for poultry and fish,” Kinoti explained to IPS.

    And as a food security specialist, one of his goals is to encourage people to include snails in their diet, given that it is rich in proteins and iron.

    “Lack of awareness is the main reason why Kenyans do not see snails as a source of food for themselves, and getting them to accept it will be a difficult task. This is why we are using a simpler approach by encouraging farmers to take up snail farming to get used to the idea of having snails around them,” he told IPS.

    Across the globe, majorly in Asia, parts of Europe, and West Africa, snails are a known delicacy.

    The snail products are currently being manufactured within JKUAT, where, through training, they have engaged local farmers to supply them with snail slime (mucin). The institution offers these farmers short, three-day courses on how to rear snails and extract their slime, which they later sell to the institution for profit.

    “We are grateful to the institution for opening our minds to an opportunity that has become quite lucrative. Most of the people in Kiambu County are either full-time farmers or have a piece of land somewhere that they have put aside for farming activities, making this a good source of extra income. Snail farming is new to us. Most would never even have considered practicing it due to the culture that we have grown up with,” said Antony Njoroge, one of the local farmers who now farms snails.

    During his PhD studies in Austria, Kinoti was introduced to snail farming by his host, a snail farmer.

    “When I came back, I realized that snail farming was still alien to Kenya, and rather than just focus on rearing the snails, I decided to research their value addition for farming. It is from this that I was able to come up with different products such as fertilizer, animal feeds, and skin care products,” Kinoti told IPS. The products have been certified by the Kenya Bureau of Standards (KEBS) and are already in the market.

    The idea for the cough syrup did not come about until 2019, when Kinoti conducted field research on snails in Kumasi, Ghana. His visit happened to be during the flu season, where he was surprised at the strange concoctions that parents were using as remedy for their children who were coughing.

    “I noticed that rather than being given ginger or lemon tea that most of us are used to when someone gets the flu, their parents were collecting snail slime and mixing it with some bit of honey which they gave the children as a remedy,” Kinoti explained to IPS. This idea stuck in my mind, and when I came back, I decided to do more research on it.

    The project’s first phase, which is meant to take two years, will involve identifying the best snail species for production and research on snail slime while encouraging farmers to breed them. The second phase will be manufacturing and producing the cough syrup once it has been approved by the Kenya Food and Drug Authority (KFDA).

    The snail species commonly used for slime production is the African giant land snail (Achatina Fulica), which produces up to 4 milliliters of slime per snail. It takes about 250 of these giant snails to make a liter of slime, extracted once weekly.

    The Achatina Fulica is native to East Africa, where its origin can be traced to Kenya and Tanzania. Across the globe, it is regarded as an invasive species due to its ability to produce colonies from a single female. It feeds in large quantities and is a carrier for plant pathogens, making it a pest to farmers when it invades their farms. It has spread across the globe through exportation to Europe and Asia as a delicacy, being bought into those areas as a pet or by accidental transportation when it latches on to something.

    The project involves a number of experts (mainly within the university) from different departments to help oversee its success. These experts include animal scientists, food scientists, health scientists, and other technical staff who help run the snail farm.

    It also works in conjunction with other major institutions such as the Kenya National Museum, whose work is to help them identify the best type of snails for slime production, and the Kenya Wildlife Service (KWS), which is the main stakeholder and body that provides them with the license they need to carry out snail farming in Kenya.

    As a conservation measure, the snails are not supposed to be harmed during the slime extraction, which makes it a delicate process that involves using citric acid, and the extraction is only done once a week.

    Once successful, the cough syrup is expected to help lower the cost of importation since everything will be manufactured locally, thus helping save a lot of money. The farmers are also excited that they no longer have to rely on expensive fertilizer and animal feeds from the government, which has always made their input expensive while giving them little returns.

    As a delicacy, snails are primarily spotted in high-end hotels that are mostly visited by foreigners and tourists.

    “Growing up, the one memory I had about snails from my biology lessons was that they caused bilharzia, which made me dislike them. Today, I am one of the suppliers of snail meat to some big hotels in Nairobi and Mombasa,” says Brian Wandera, a local businessman from Nairobi. “It is amazing what knowledge can do.”

    “I buy the snails from the farmers in Kiambu and sell them to the hotels at a profit. Locally, Kenyans are yet to adopt snail meat as a source of food,” he added.

    The grant is also expected to help empower women and the youth by providing them with employment opportunities through training on snail farming, according to Kinoti, an investment of Ksh. 20,000 (USD 190) can earn a snail farmer between Ksh. 50,000 (USD 450) and 100,000 (USD 950) monthly once the snails start to produce their slime, usually at four months. The slime is categorized into three grades which are sold at different prices.

    “We buy the slime from the farmers at a fee of Ksh. 1200 (USD 11) per liter for grade A slime, Ksh. 850 (USD 8) per liter for grade B slime and Ksh. 650 (USD 6) for grade C slime,” Kinoti concluded.

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