Chicken Saltimbocca feels a little fancy but comes together fast in one skillet, making it perfect for busy weeknights! It’s a reliable go-to when you want dinner to…
Read more The 20-Minute Skillet Meal People Can’t Stop SharingAbout the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors…
Read more Chicken FlorentineThis lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a tangy lemon sauce.…
Read more Lemon Pepper ChickenThis recipe for Chicken Francese is as elegant as it is easy to make. Chicken cutlets are lightly breaded and fried and then simmered in a savory lemon…
Read more Chicken FranceseRed, White and Blue Sangria is light and refreshing! White wine, cointreau, sparkling water and fresh berries for a crisp and festive adult beverage. Makes 1 pitcher serving…
Read more Red White and Blue Sangria – Simply ScratchThis easy cheese fondue recipe is a favorite retro recipe! Swiss and Gruyere cheeses are melted together with a splash of kirsch for a deliciously dippable appetizer. Perfect…
Read more Easy Cheese Fondue RecipeNothing graces pasta better than the fresh flavor of a homemade roasted tomato sauce! This easy sauce is made with fresh garden tomatoes, garlic, and herbs roasted in…
Read more Homemade Roasted Tomato SauceJFK Terminal 8—It is 9:22 a.m., and I am learning about consumer protections from a food-safety inspector who is on her second Bloody Mary. There is nothing quite…
Read more It’s 5 a.m. Somewhere
