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Tag: Vitamins

  • Superfoods and Ancient Grains for Dogs: Rethinking What’s in Your Pup’s Bowl | Animal Wellness Magazine

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    Discover why you should consider adding superfoods and ancient grains for dogs to their bowl today!

    What your dog eats is more than just calories to fill their belly—their food also impacts their health, happiness, and vitality. Modern pet parents understand the importance of feeding balanced, protein-rich meals, but what about other ingredients that can benefit health? Ancient grains and superfoods have been nourishing humans and animals for thousands of years. These time-tested ingredients deliver powerful nutrition that supports whole-body health, making them a smart addition to your dog’s bowl. Let’s dive in and explore the best superfoods and ancient grains for dogs, including how to easily add these nutrient-packed foods to their diet!

    The Best Ancient Grains for Dogs

    Ancient grains are whole grains and edible seeds that have remained unchanged over hundreds or thousands of years. They’re rich in micronutrients and macronutrients that support total-body health and well-being. Furthermore, they provide sustained energy, help maintain healthy digestion, and can be easier for many dogs to tolerate than highly refined carbohydrates. Here are some examples of excellent ancient grains for dogs:

    Quinoa is a complete plant protein that contains amino acids, iron, and magnesium. It supports muscle maintenance, energy levels, and overall vitality.

    Millet is a gentle, gluten-free grain rich in B vitamins and antioxidants. Millet supports digestion and provides slow-burning energy, making it great for active dogs.

    Sorghum is high in fiber and antioxidants, and it helps promote gut health and supports steady blood sugar levels.

    Oats deliver soluble fiber for digestion, along with zinc and iron to support skin, coat, and immune health.

    Superfoods That Can Supercharge Your Dog’s Food

    Superfoods are ingredients that are especially rich in nutrients and can offer significant health benefits, such as supporting healthy digestion, energy levels, immune strength, joint health, and a shiny coat. A few of the foods you might want to add to your dog’s bowl include:

    Pumpkin is a digestive hero rich in fiber that helps regulate stool consistency and supports gut health.

    Blueberries are packed with antioxidants that help fight oxidative stress and support brain health, especially in aging dogs.

    Chia seeds are tiny but mighty, providing omega-3 fatty acids for joint, skin, and coat health, along with fiber for digestion.

    Spinach and kale are leafy greens rich in vitamins A, C, and K, plus iron and phytonutrients that support immune function and cellular health.

    Turmeric has natural anti-inflammatory properties and supports joint comfort and overall wellness.

    The Easy Way to Incorporate the Best Superfoods and Ancient Grains for Dogs

    Earthborn Holistic Unrefined recipes feature fresh meat or fish as the first ingredient, including sustainably sourced salmon, cage-free rabbit, and grass-fed lamb. They’re fortified with taurine, probiotics, and the best, tastiest, and most nutritious ancient grains and superfoods:

    • Cranberries and blueberries
    • Sunflower oil
    • Salmon
    • Quinoa
    • Oatmeal
    • Chia
    • Flaxseed
    • Pumpkin and butternut squash

    Gentle on the digestive system and ideal for pups with sensitive tummies, the recipes are rich in essential vitamins, minerals, and antioxidants to help support immunity, digestion, skin and coat, joints, energy, and whole-body wellness.

    Visit Earthborn Holistic to discover mouthwatering recipes featuring superfoods and ancient grains for dogs!

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    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

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  • I’m A Health Editor & Mom, This Is My Go-To Immune Supplement

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    I’m a mom, which means at the beginning of every school year, I brace myself for an onslaught of germs that my daughter will undoubtedly bring home. I also need as much energy as I can muster to handle the many playdates, fundraisers, and sports events that fill up our schedule (does there have to be SO many all at once?). 

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  • Bariatric Surgery: Risks in the OR and Beyond | NutritionFacts.org

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    The extent of risk from bariatric weight-loss surgery may depend on the skill of the surgeon.

    After sleeve gastrectomy and Roux-en-Y gastric bypass, the third most common bariatric procedure is a revision to fix a previous bariatric procedure, as you can see below and at 0:16 in my video The Complications of Bariatric Weight-Loss Surgery.

    Up to 25% of bariatric patients have to go back into the operating room for problems caused by their first bariatric surgery. Reoperations are even riskier, with up to 10 times the mortality rate, and there is “no guarantee of success.” Complications include leaks, fistulas, ulcers, strictures, erosions, obstructions, and severe acid reflux.

    The extent of risk may depend on the skill of the surgeon. In a study published in The New England Journal of Medicine, bariatric surgeons voluntarily submitted videos of themselves performing surgery to a panel of their peers for evaluation. Technical proficiency varied widely and was related to the rates of complications, hospital readmissions, reoperations, and death. Patients operated on by less competent surgeons suffered nearly three times the complications and five times the rate of death.

    “As with musicians or athletes, some surgeons may simply be more talented than others”—but practice may help make them perfect. Gastric bypass is such a complicated procedure that the learning curve may require 500 cases for a surgeon to master the procedure. Risk for complications appears to plateau after about 500 cases, with the lowest risk found among surgeons who had performed more than 600 bypasses. The odds of not making it out alive may be double under the knife of those who had performed less than 75 compared to more than 450, as seen below and at 1:47 in my video.

    So, if you do choose to undergo the operation, I’d recommend asking your surgeon how many procedures they’ve done, as well as choosing an accredited bariatric “Center of Excellence,” where surgical mortality appears to be two to three times lower than non-accredited institutions.

    It’s not always the surgeon’s fault, though. In a report entitled “The Dangers of Broccoli,” a surgeon described a case in which a woman went to an all-you-can-eat buffet three months after a gastric bypass operation. She chose really healthy foods—good for her!—but evidently forgot to chew. Her staples ruptured, and she ended up in the emergency room, then the operating room. They opened her up and found “full chunks of broccoli, whole lima beans, and other green leafy vegetables” inside her abdominal cavity. A cautionary tale to be sure, but perhaps one that’s less about chewing food better after surgery than about chewing better foods before surgery—to keep all your internal organs intact in the first place.

    Even if the surgical procedure goes perfectly, lifelong nutritional replacement and monitoring are required to avoid vitamin and mineral deficits. We’re talking about more than anemia, osteoporosis, or hair loss. Such deficits can cause full-blown cases of life-threatening deficiencies, such as beriberi, pellagra, kwashiorkor, and nerve damage that can manifest as vision loss years or even decades after surgery in the case of copper deficiency. Tragically, in reported cases of severe deficiency of a B vitamin called thiamine, nearly one in three patients progressed to permanent brain damage before the condition was caught.

    The malabsorption of nutrients is intentional for procedures like gastric bypass. By cutting out segments of the intestines, you can successfully impair the absorption of calories—at the expense of impairing the absorption of necessary nutrition. Even people who just undergo restrictive procedures like stomach stapling can be at risk for life-threatening nutrient deficiencies because of persistent vomiting. Vomiting is reported by up to 60% of patients after bariatric surgery due to “inappropriate eating behaviors.” (In other words, trying to eat normally.) The vomiting helps with weight loss, similar to the way a drug for alcoholics called Antabuse can be used to make them so violently ill after a drink that they eventually learn their lesson.

    “Dumping syndrome” can work the same way. A large percentage of gastric bypass patients can suffer from abdominal pain, diarrhea, nausea, bloating, fatigue, or palpitations after eating calorie-rich foods, as they bypass your stomach and dump straight into your intestines. As surgeons describe it, this is a feature, not a bug: “Dumping syndrome is an expected and desired part of the behavior modification caused by gastric bypass surgery; it can deter patients from consuming energy-dense food.

    Doctor’s Note

    This is the second in a four-part series on bariatric surgery. If you missed the first one, see The Mortality Rate of Bariatric Weight-Loss Surgery.

    Up next: Bariatric Surgery vs. Diet to Reverse Diabetes and How Sustainable Is the Weight Loss After Bariatric Surgery?.

    My book How Not to Diet is focused exclusively on sustainable weight loss. Check it out from your local library, or pick it up from wherever you get your books. (All proceeds from my books are donated to charity.)

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    Michael Greger M.D. FACLM

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  • Turn Your Passion for Pet Health into Profit with Raw Diets for Dogs: The Way They Were Born to Eat! | Animal Wellness Magazine

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    Raw diets for dogs boost health and happiness—earn money partnering with a company that delivers raw meals right to your door!

    Dog parents are always looking for the best and healthiest foods for their fur babies. And while there are plenty of options on the market, including tons of trends and fads, the ideal food for any dog is one that meets their ancestral needs. Raw diets for dogs are biologically appropriate and provide our canine companions with everything they need to live healthy, active lives. We Feed Raw is on a mission to bring wholesome, safe, raw food to dogs everywhere, and they’re looking for partners to earn extra income spreading the word about their incredible food!

    Complete and Balanced Raw Diets for Dogs: The Way Nature Intended

    Dogs flourish on diets rich in raw animal protein, healthy fats, and edible bones. These whole-food ingredients deliver essential vitamins, minerals, and amino acids that:

    • Strengthen the immune system
    • Sharpen cognitive function
    • Support joints and bones
    • Promote skin and coat health
    • Supply energy

    Raw food is highly digestible and nutrient-dense, and many pet parents notice visible improvements when they switch. In fact, in as little as a week, pet parents who switched to We Feed Raw noticed incredible benefits like:

    • Visibly healthier skin and coat: 88%
    • Improved digestion: 87%
    • More mealtime excitement: 86%
    • Smaller, firmer, less smelly poops: 96%
    • Decrease in allergy symptoms: 79%

    Safe Raw Ensures Health and Welfare with Raw Feeding

    It’s clear that raw diets have innumerable benefits for dogs, but food safety is a concern. Raw meat can harbor dangerous food-borne pathogens like Salmonella, E. coli, and Listeria.

    As such, it’s important to choose raw food from companies that go the extra mile.

    At We Feed Raw, safety isn’t an afterthought—it’s built into every step. Recipes start with USDA, human-grade meats sourced from trusted partners who share a commitment to quality and safety. Each batch is carefully treated with high-pressure processing (HPP), a cold-water, high-pressure technology that destroys harmful pathogens without sacrificing nutrition. After processing, meals are flash-frozen to maintain peak freshness and purity, and then every lot is thoroughly tested before leaving the facility.

    Help Dogs Thrive Naturally—Become a We Feed Raw Partner Today!

    We Feed Raw is on a mission to support better health and wellness for dogs using the freshest, highest-quality ingredients nature has to offer. Every made-in-the-USA recipe is rich in animal protein and nutrients—free from grains, fillers, or unnecessary processing—making it highly digestible and biologically appropriate for dogs. Each meal is AAFCO compliant, complete and balanced, tailored to meet your dog’s unique nutritional needs, and conveniently delivered to your door—free!

    We Feed Raw is partnering with pet professionals, including veterinarians, groomers, trainers, rescues, and breeders, who want to earn income while sharing the news about the healthiest, tastiest, safest raw diets for dogs. As a We Feed Raw partner, you’ll get access to:

    • Product samples
    • Digital or physical postcards
    • Strategic discount to offer your audience
    • Competitive commission

    Interested in seeing the difference the right diet can make for dogs? Learn more about partnering with We Feed Raw and help spread the word while earning extra cash!


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    Animal Wellness is North America’s top natural health and lifestyle magazine for dogs and cats, with a readership of over one million every year. AW features articles by some of the most renowned experts in the pet industry, with topics ranging from diet and health related issues, to articles on training, fitness and emotional well being.

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    Animal Wellness

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  • Alzheimer’s Patients Are Often Missing These Important Antioxidants

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    It’s no secret that a healthy diet translates to so many other benefits.

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  • B12 Deficiency Linked To Risk Of This Autoimmune Disease, Study Finds

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    It’s no secret that our bodies require a host of different vitamins and minerals to function at their best.

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  • 5 Must-Have Supplements For Active Women: What To Take & Why

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    Here’s how to fuel your body like a pro.

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  • Eating This Can Increase Dementia Risk By 43%, New Study Shows

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    Research has long shown a link between diet and dementia risk. Eating patterns such as the Mediterranean diet and MIND diet, which prioritize whole foods (vegetables, fruits, whole grains, lean proteins, and legumes), are consistently linked to improved cognitive function. On the other hand, certain foods and ingredients can increase your risk of cognitive decline.

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  • Alzheimer’s Patients Are Often Missing These Important Antioxidants

    Alzheimer’s Patients Are Often Missing These Important Antioxidants

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    It’s no secret that a healthy diet translates to so many other benefits.

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  • Eat Quinoa and Lower Triglycerides? | NutritionFacts.org

    Eat Quinoa and Lower Triglycerides? | NutritionFacts.org

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    How do the nutrition and health effects of quinoa compare to other whole grains?

    “Approximately 90% of the world’s calories are provided by less than one percent of the known 250,000 edible plant species.” The big three are wheat, corn, and rice, and our reliance on them may be unsustainable, given the ongoing climate crisis. This has spurred new interest in “underutilized crops,” like quinoa, which might do better with drought and heat.

    Quinoa has only recently been introduced into the Northern Hemisphere, but humans have been eating quinoa for more than 7,000 years. Is there any truth to its “superfood” designation, or is it all just marketing hooey?

    Quinoa is a “pseudograin,” since the plant it comes from isn’t a type of grass. “Botanically speaking quinoa is an achene, a seed-like fruit with a hard coat,” and it has a lot of vitamins and minerals, but so do all whole grains. It also has a lot of protein. As you can see below and in a series of graphs starting at 1:05 in my video Benefits of Quinoa for Lowering Triglycerides, quinoa has more protein than other grains, but since when do we need more protein? Fiber is what we’re sorely lacking, and its fiber content is relatively modest, compared to barley or rye. Quinoa is pretty strong on folate and vitamin E, though, and it leads the pack on magnesium, iron, and zinc. So, it is nutritious, but when I think superfood, I think of something with some sort of special clinical benefit. Broccoli is a superfood, strawberries are a superfood, and so is garlic, but quinoa? Consumer demand is up, thanks in part to “perceived health benefits,” and it has all sorts of purported benefits in lab animals, but there have been very few human studies. 

    The first trial was a before-and-after study of quinoa granola bars that showed drops in triglycerides and cholesterol, as you can see below and at 1:53 in my video, but it didn’t have a control group, so we don’t know how much of that would have happened without the quinoa. The kind of study I want to see is a randomized controlled trial. When researchers gave participants about a cup of cooked quinoa every day for 12 weeks, they experienced a 36 percent drop in their triglycerides. That’s comparable to what one gets with triglyceride-lowering drugs or high-dose fish oil supplements.

    Which is better, regular quinoa or red quinoa? As you can see in the graph below and at 2:22 in my video, the red variety has about twice the antioxidant power, leading the investigators to conclude that red quinoa “might…contribute significantly to the management and/or prevention of degenerative diseases associated with free radical damage,” but it’s never been put to the test. 

    What about black quinoa? Both red and black quinoa appear to be equally antioxidant-rich, both beating out the more conventional white variety, as you can see in the graph below and at 2:46 in my video

    The only caveat I could find is to inform your doctor before your next colonoscopy or else they might mistake quinoa for parasites. As reported in a paper, a “colonoscopy revealed numerous egg-like tan-yellow ovoid objects, 2 to 3 mm in diameter, of unclear cause,” but they were just undigested quinoa.

    For more on the superfoods I mentioned, check the related posts below.

    Isn’t fish oil important to heart health? Find out in my video Is Fish Oil Just Snake Oil?.

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    Michael Greger M.D. FACLM

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  • Children’s Cereals: Candy for Breakfast?  | NutritionFacts.org

    Children’s Cereals: Candy for Breakfast?  | NutritionFacts.org

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    Plastering front-of-package nutrient claims on cereal boxes is an attempt to distract us from the incongruity of feeding our children multicolored marshmallows for breakfast.

    The American Medical Association started warning people about excess sugar consumption more than 75 years ago, based in part on our understanding that “sugar supplies nothing in nutrition but calories, and the vitamins provided by other foods are sapped by sugar to liberate these calories.” So, added sugars aren’t just empty calories, but negative nutrition. “Thus, the more added sugars one consumes, the more nutritionally depleted one may become.”

    Given the “totality of publicly available scientific evidence,” the Food and Drug Administration (FDA) decided to make processed food manufacturers declare “added sugars” on their nutrition labels. The National Yogurt Association was livid and said it “continues to oppose the ‘added sugars’ declaration,” since it needed “‘added sugars’ to increase palatability” of its products. The junk food association questioned the science, whereas the ice cream folks seemed to imply that consumers are too stupid to “understand or know how to use the added sugar declaration,” so it’s better just to leave it off. The world’s biggest cereal company, Kellogg’s, took a similar tact, opposing it so as not “to confuse consumers.” Should the FDA proceed with such labeling against Kellogg’s objections, the cereal giant pressed that “an added sugars declaration…should be communicated as a footnote.” It claimed that its “goal is to provide consumers with useful information so they can make informed choices.” This is from a company that describes its Froot Loops as “packed with delicious fruity taste, fruity aroma, and bright colors.” Keep in mind that Froot Loops has more sugar than a Krispy Kreme doughnut, as you can see in the graph below and at 1:46 in my video Friday Favorites: Kids’ Breakfast Cereals as Nutritional Façade

    Froot Loops is more than 40 percent sugar by weight! You can see the cereal box’s Nutrition Facts label below and at 1:50 in my video

    The tobacco industry used similar terms, such as “light,” “low,” and “mild” to make its products appear healthier—before it was barred from doing so. “Now sugar interests are fighting similar battles over whether their terminology, including ‘healthy,’ ‘natural,’ ‘naturally sweetened,’ and even ‘lightly sweetened,’ is deceptive to consumers.”

    But if you look at the side of a cereal box, as shown below and at 2:13 in my video, you can see all those vitamins and minerals that have been added. That was one of the ways the cereal companies responded to calls for banning sugary cereals. General Mills defended the likes of Franken Berry, Trix, and Lucky Charms for being fortified with essential vitamins. 

    Sir Grapefellow, I learned, was a “grape-flavored oat cereal” complete with “sweet grape star bits”—that is, marshmallows. Don’t worry. It was “vitamin charged!” You can see that cereal box below and at 2:31 in my video

    Sugary breakfast cereals, said Dr. Jean Mayer from Harvard, “are not a complete food even if fortified with eight or 10 vitamins.” Senator McGovern replied, “I think your point is well taken that these products may be mislabeled or more correctly called candy vitamins than cereals.” 

    Plastering nutrient claims on cereal boxes can create “a ‘nutritional façade’ around a product, acting to distract attention away” from unsavory qualities, such as excess sugar content. Researchers found that the “majority of parents misinterpreted the meaning of claims commonly used on children’s cereals,” raising significant public health concerns. Ironically, cereal boxes bearing low-calorie claims were found to have more calories on average than those without such a claim. The cereal doth protest too much. 

    Even candy bar companies are getting in on the action, bragging about protein content because of some peanuts. Like the Baby Ruth, a candy bar that has 50 grams of sugar. Froot Loops could be considered breakfast candy, as the same serving would have 40 sugar grams, as you can see below and at 3:45 in my video

    Given that “research suggests that consumers believe front-of-package claims, perceive them to be government-endorsed, and use them to ignore the Nutrition Facts Panel,” there’s been a call from nutrition professionals to consider “an outright ban on all front-of-package claims.” The industry’s short-lived “Smart Choices” label, as you can see below and at 4:13 in my video, was met with disbelief when it was found adorning qualifying cereals like Froot Loops and Cookie Crisp. The processed food industry spent more than a billion dollars lobbying against the adoption of more informative labeling (a traffic-light approach), “opposing most aggressively the use of a red light suggesting that any food was too high in anything.” 

    I was invited to testify as an expert witness in a case against sugary cereal companies. (I donated my fee, of course.) Check out the related posts below for a video series and blogs that are a result of some of the research I did. 

    You may also be interested in videos and blogs on the food industry; see related posts below.

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    Michael Greger M.D. FACLM

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  • Are Fortified Children’s Breakfast Cereals Just Candy?  | NutritionFacts.org

    Are Fortified Children’s Breakfast Cereals Just Candy?  | NutritionFacts.org

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    The industry responds to the charge that breakfast cereals are too sugary.

    In 1941, the American Medical Association’s Council on Foods and Nutrition was presented with a new product, Vi-Chocolin, a vitamin-fortified chocolate bar, “offered ostensibly as a specialty product of high nutritive value and of some use in medicine, but in reality intended for promotion to the public as a general purpose confection, a vitaminized candy.” Surely, something like that couldn’t happen today, right? Unfortunately, that’s the sugary cereal industry’s business model.

    As I discuss in my video Are Fortified Kids’ Breakfast Cereals Healthy or Just Candy?, nutrients are added to breakfast cereals “as a marketing gimmick to “create an aura of healthfulness…If those nutrients were added to soft drinks or candy, would we encourage kids to consume them more often?” Would we feed our kids Coke and Snickers for breakfast? We might as well spray cotton candy with vitamins, too. As one medical journal editorial read, “Adding vitamins and minerals to sugary cereals…is worse than useless. The subtle message accompanying such products is that it is safe to eat more.”

    General Mills’ “Grow up strong with Big G kids’ cereals” ad campaign featured products like Lucky Charms, Trix, and Cocoa Puffs. That’s like the dairy industry promoting ice cream as a way to get your calcium. Kids who eat presweetened breakfast cereals may get more than 20 percent of their daily calories from added sugar, as you can see below and at 1:28 in my video

    Most sugar in the American diet comes from beverages like soda, but breakfast cereals represent the third largest food source of added sugars in the diets of children and adolescents, wedged between candy and ice cream. On a per-serving basis, there is more added sugar in a cereal like Frosted Flakes than there is in frosted chocolate cake, a brownie, or even a frosted donut, as you can see below and at 1:48 in my video

    Kellogg’s and General Mills argue that breakfast cereals only contribute a “relatively small amount” of sugar to the diets of children, less than soda, for example. “This is a perfect example of the social psychology phenomenon of ‘diffusion of responsibility.’ This behavior is analogous to each restaurant in the country arguing that it should not be required to ban smoking because it alone contributes only a tiny fraction to Americans’ exposure to secondhand smoke.” In fact, “each source of added sugar…should be reduced.”

    The industry argues that most of their cereals have less than 10 grams of sugar per serving, but when Consumer Reports measured how much cereal youngsters actually poured for themselves, they were found to serve themselves about 50 percent more than the suggested serving size for most of the tested cereals. The average portion of Frosted Flakes they poured for themselves contained 18 grams of sugar, which is 4½ teaspoons or 6 sugar packets’ worth. It’s been estimated that a “child eating one serving per day of a children’s cereal containing the average amount of sugar would consume nearly 1,000 teaspoons of sugar in a year.”

    General Mills offers the “Mary Poppins defense,” arguing that those spoonsful of sugar can “help the medicine go down” and explaining that “if sugar is removed from bran cereal, it would have the consistency of sawdust.” As you can see below and at 3:17 in my video, a General Mills representative wrote that the company is presented “with an untenable choice between making our healthful foods unpalatable or refraining from advertising them.” If it can’t add sugar to its cereals, they would be unpalatable? If one has to add sugar to a product to make it edible, that should tell us something. That’s a characteristic of so-called ultra-processed foods, where you have to pack them full of things like sugar, salt, and flavorings “to give flavor to foods that have had their [natural] intrinsic flavors processed out of them and to mask any unpleasant flavors in the final product.” 

    The president of the Cereal Institute argued that without sugary cereals, kids might not eat breakfast at all. (This is similar to dairy industry arguments that removing chocolate milk from school cafeterias may lead to students “no longer purchasing school lunch.”) He also stressed we must consider the alternatives. As Kellogg’s director of nutrition once put it: “I would suggest that Fruit [sic] Loops as a snack are much better than potato chips or a sweet roll.” You know there’s a problem when the only way to make your product look good is to compare it to Pringles and Cinnabon.

    Want a healthier option? Check out my video Which Is a Better Breakfast: Cereal or Oatmeal?.

    For more on the effects of sugar on the body and if you like these more politically charged videos see the related posts below.

    Finally, for some additional videos on cereal, see Kids’ Breakfast Cereals as Nutritional Façade and Ochratoxin in Breakfast Cereals.

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    Michael Greger M.D. FACLM

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  • When Is The Best Time To Take Vitamins? A Scannable Guide

    When Is The Best Time To Take Vitamins? A Scannable Guide

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    Author: Expert reviewer:

    February 28, 2024

    Hannah Frye

    Assistant Beauty & Health Editor

    By Hannah Frye

    Assistant Beauty & Health Editor

    Hannah Frye is the Assistant Beauty Editor at mindbodygreen. She has a B.S. in journalism and a minor in women’s, gender, and queer studies from California Polytechnic State University, San Luis Obispo. Hannah has written across lifestyle sections including health, wellness, sustainability, personal development, and more.

    Emma Engler, M.S.

    Expert review by

    Emma Engler, M.S.

    mbg Nutrition Research Scientist

    Emma Engler, M.S., is a Nutrition Research Scientist at mindbodygreen supporting nutrition product research, development, and innovation, as well as science education and communications.

    Variety of Vitamins and Supplements

    Image by Tatjana Zlatkovic / Stocksy

    February 28, 2024

    We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links.

    Stomach aches, nausea, and fatigue are a few of the side effects you might feel after taking your vitamins. However, taking your supplements at the right time of day or night can help combat these side effects for good.

    We know that it can be confusing to decide when to take certain vitamins (there are lots of different kinds out there, after all), so we made it easier with this cheat sheet. Here’s the best time to take every vitamin in your daily regimen.

    The need-to-knows:

    • B vitamins shouldn’t be taken at night. Since they tend to be more energizing for some individuals, they may cause sleep trouble in some people. While this isn’t the case for everyone, other supplements like magnesium and CBD are more suitable for bedtime.
    • Fat-soluble vitamins should be taken with food. This includes vitamins A, D, E and K. Taking these with meals will encourage proper absorption into the body.
    • Vitamins, minerals, and other active ingredients can have medication interactions, such as interfering with absorption, so ask your physician about how to time yours with your other prescriptions to be safe.

    What time to take vitamins & supplements

    Below you’ll find a breakdown of the most important instructions for taking each of the popular vitamins. We’ll let you know if it should be taken with or without food, what time of day is best, and any common contraindications to keep in mind.

    Vitamin A: Anytime, with food

    “Vitamin A is a fat-soluble vitamin. Like all fat-soluble vitamins (A, D, E, and K), its bioavailability increases when they are taken with a source of fat,” explains registered dietician Maya Feller, R.D., CDN.

    Either take your vitamin A with a full meal containing healthy fats or make a snack with ingredients like avocado, peanut butter, etc. to ensure it’s absorbed properly. 

    Feller adds that people who are pregnant or have liver disease will want to talk to their doctor before starting vitamin A (especially in the retinol form) supplementation. Some blood thinner medications can also have contraindications with high doses of vitamin A, she says, so flag those to your doctor if you’re on them too.

    Vitamin C: Anytime, with or without food

    “Vitamin C is a water-soluble vitamin and does not need to be taken with food to increase bioavailability,” Feller says.

    However, when taken in excess, some people experience GI symptoms including upset stomach and loose stools when taking vitamin C, so keep that in mind if you’re trying a new product. 

    Anyone who is prone to specific types of kidney stones will want to talk to their doctor first.

    Vitamin D: Anytime, with food

    Vitamin D’s bioavailability increases when you take it with a meal that contains fat, Feller says. However, the time of day doesn’t matter as much.

    Vitamin E: Anytime, with food

    Vitamin E is another fat-soluble vitamin that should be taken with a meal that contains healthy fats to increase absorption.

    Similar to vitamin A, those on blood thinner medications will want to talk to their doctor about when and if to take this one. 

    Vitamin K: Anytime, with food

    Vitamin K is a fat-soluble vitamin that’s best taken with food.

    Lifestyle physician and longevity expert Poonam Desai, M.D. suggests that people with kidney health concerns talk to their doctor about when and if to take this vitamin.

    B vitamins: In the morning, with or without food

    “B vitamins are water soluble, so [they] can be taken on an empty stomach any time of the day,” Desai says. 

    However, she adds that some people do report difficulty sleeping after taking some B vitamins, so she recommends taking them in the morning to be safe. 

    “In addition, B vitamins play a vital role in metabolism and energy production—another reason morning is a good time to take them,” she notes.

    Multivitamin: In the morning, with food

    Because most multivitamins contain B vitamins, Desai recommends taking them in the morning to avoid sleep disruptions.

    Since multivitamins also usually include some or all of the fat-soluble vitamins (A, D, E, and K), you’ll want to take them with food as well. 

    Prenatal vitamin: Anytime, with food

    For optimal absorption, Desai recommends taking prenatal vitamins with food. “Many women experience nausea during pregnancy, and taking a prenatal vitamin with food lowers the chance of nausea, acid reflux, and upset stomach,” she adds. 

    If your prenatal contains B vitamins, it’s best to take it in the morning. 

    When to take other supplements

    Now that we’ve covered the best time to take vitamins, let’s dig into when to take other popular supplements, like minerals and probiotics:

    Iron: Anytime, with food

    Iron is a mineral that can be taken with a source of vitamin C to increase its absorption,” Feller says. Iron vitamins can be taken on an empty stomach, but its best to take with food.

    This mineral can cause stomach discomfort in those prone to GI concerns, she says. If this happens to you, consider pairing your supplement with food (but avoid high doses of calcium, fiber-rich foods, or taking alongside thyroid medications to prevent possible interactions).

    Constipation is also a possible side effect of iron supplementation. If you have trouble getting things moving after taking iron, Feller recommends switching to a liquid iron supplement that’s easier to digest. 

    Magnesium: It depends on the type

    • Magnesium bisglycinate: Magnesium bisglycinate has specific benefits for sleep quality, so it should be taken an hour or so before bed. This form tends to be the most bioavailable and easy on digestion and does not need to be taken with food.
    • Magnesium citrate: Best taken earlier in the day with some food.
    • Magnesium oxide: Best taken earlier in the day with some food.
    • Magnesium malate: Best taken first thing in the morning with some food.

    Feller points out that those with heart, kidney, or gastrointestinal considerations and those on prescription medications should check with their doctor before starting a high dose magnesium supplement.

    Calcium: Anytime, with food

    Calcium is another nuanced supplement when it comes to its relationship with other medications (particularly thyroid medicine), so make sure to check with your physician before buying it and consider the optimal time of day to supplement to avoid absorption barriers or side effects.  

    Another note is that calcium absorption is limited to approximately 500 mg at a time so it’s best to space out taking calcium supplements across the day if you’re consuming higher doses (e.g., for bone density needs).

    Probiotics: Anytime, with or without food

    Different probiotics contain different types of bacterial strains, so their effects vary greatly. For this reason, Feller explains that there is no universal recommendation for when to take probiotic supplements. Look to the label to see whether or not yours should be taken with food, in the morning, etc. 

    Protein powder: Anytime, preferably soon before or after a workout

    As for timing, that really depends on your goal and daily schedule. If you plan on working out that day, consider taking protein within a few hours before or after your workout.

    If you aren’t exercising that day but still want to take protein powder (a worthy stepping stone to reaching your daily protein intake goals), just take it whenever you want a snack or add it to your meal. 

    Collagen: Anytime, with food

    The protocol for collagen greatly varies depending on the forms included in your supplement, Desai says. However, most of them should be taken with food to increase absorption, she notes. Given that many collagen supplements come in powder form, it’s easy to work them into smoothies, lattes, yogurt, etc. 

    Hemp-derived CBD: Anytime you want to relax, with or without food

    Considering hemp-derived CBD has a calming effect, it’s particularly beneficial to take before bed or when you want to feel relaxed. 

    This supplement doesn’t come with quite as many contraindications, but it’s always best to consult your physician before adding CBD into your regimen. 

    Supplement When to take With food
    Vitamin A Anytime Yes
    Vitamin C Anytime Doesn’t matter
    Vitamin D Anytime Yes
    Vitamin E Anytime Yes
    Vitamin K Anytime Yes
    B Vitamins Morning Doesn’t matter
    Multivitamins Morning Yes
    Prenatal vitamins Anytime Yes
    Iron Anytime Yes
    Magnesium Depends on form Depends on form
    Calcium Anytime Yes
    Probiotics Anytime Depends on strain
    Protein powder Anytime Doesn’t matter
    Collagen Anytime Yes
    CBD Anytime you want to relax Yes

    The mindbodygreen POV

    Some vitamins and minerals work best when taken in the morning, while others are well-suited for nighttime. You’ll also want to take certain supplements with food in order to increase their bioavailability (and decrease your risk of digestive upset).

    Also, remember to double-check your supplement routine to ensure you’re not consuming more than the recommended dose, as many vitamins and minerals have a tolerable upper limit (UL) or max daily intake that has been demonstrated to be safe.

    This guide provides a general primer on when to take your vitamins and supplements, but refer to the label on your particular product to know for sure.

    Finally, consult your doctor before investing in supplements if you’re on medication and let them know if you have any unwanted side effects like GI issues, nausea, and so on. 

    FAQ

    Is it better to take vitamins in the morning or at night?

    B vitamins have been shown to disrupt sleep in some individuals and thus are best taken in the morning. Vitamins A, C, D, E, and K can be taken any time of day—but most of them should be consumed with food.

    What vitamins are best taken at night?

    Supplements like magnesium and CBD can support sleep when taken before bed.

    Should you take vitamins before or after eating?

    It depends on the supplement. It’s best to take fat-soluble vitamins like vitamins A, D, E, K, and B right after or with a meal to increase absorption.

    The takeaway

    Knowing when to take your supplements can help you maximize their benefits. While there are helpful guidelines, it’s still best to double-check your product label and ask your physician if you’re unsure. Not sure what vitamins you should be taking in the first place? Take our quiz for a personalized supplement routine that will help you optimize your well-being.

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  • The Safety of Fasting to Lose Weight  | NutritionFacts.org

    The Safety of Fasting to Lose Weight  | NutritionFacts.org

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    Why should fasts lasting longer than 24 hours and particularly for three or more days only be done under the supervision of a health professional and preferably in a live-in clinic? 
     
    Fasting for a week or two can actually interfere with the loss of body fat, as shown at the start of my video Is Fasting for Weight Loss Safe?. But, eventually, after the third week of fasting, fat loss starts to overtake the loss of lean body mass in obese individuals, as seen in the graph below and at 0:14 in my video. Is it safe to go that long without food? 

    Proponents speak of fasting as a cleansing process, but some of what is being purged from our bodies are essential vitamins and minerals. People who are heavy enough can fast up to 382 days without calories, but no one can go even a fraction of that long without vitamins. Scurvy, for example, can be diagnosed within as few as four weeks without any vitamin C. Beriberi, deficiency of thiamine (vitamin B1), may start even earlier in fasting patients. And, once it manifests, it can result in brain damage within days, which can eventually become irreversible.  
     
    Even though fasting patients report problems such as nausea and indigestion after taking supplements, all of the months-long fasting cases I’ve discussed previously were given daily multivitamins and mineral supplementation as necessary. Without supplementation, hunger strikers and those undergoing prolonged fasts for therapeutic or religious purposes (like the Baptist pastor hoping “to enhance his spiritual powers for exorcism”) have ended up paralyzed, become comatose, or worse. 
     
    Nutrient deficiencies aren’t the only risk. After reading about all of the successful reports of massive weight loss from prolonged fasting in the medical literature, one doctor decided to give it a try with his patients. Of the first dozen he tried it on, two died. In retrospect, the two patients who died had started out with heart failure and had been on diuretics. Fasting itself produces pronounced diuresis, meaning loss of water and electrolytes through the urine, so it was the combination of fasting on top of the water pills that likely depleted their potassium and triggered their fatal heart rhythms. The doctor went out of his way to point out that both of the people who died started out “in severe heart failure, complicated by gross obesity; but both had improved greatly whilst undergoing starvation therapy.” That seems like a small consolation since they were both dead within a matter of weeks. 
     
    Not all therapeutic fasting fatalities were complicated by concurrent medication use, though. One researcher writes: “At first he did very well and experienced the usual euphoria…His pulse, blood pressure, and electrolytes remained satisfactory, but in the middle of the third week of treatment, he suddenly collapsed and died. This line of treatment is certainly tempting because it does produce weight loss and the patient feels so much better, but the report of case-fatalities”—the whole part about killing people—“must make it a very suspect line of management.” 
     
    Contrary to the popular notion that the heart muscle is specially spared during fasting, the heart appears to experience similar muscle wasting. This was “described in the victims of the Warsaw ghetto” during World War II in a remarkable series of detailed studies carried out by the ghetto physicians before they themselves succumbed. In a case entitled “Gross Fragmentation of Cardiac Fiber After Therapeutic Starvation for Obesity,” a 20-year-old woman successfully “achieved her ideal weight” after losing 128 pounds by fasting for 30 weeks. “After a breakfast of one egg,” she had a heart attack and died. On autopsy, as you can see below and at 3:44 in my video, the muscle fibers in her heart showed evidence of widespread disintegration. The pathologists suggested that fasting regimens “should no longer be recommended as a safe means of weight reduction.” 
    Breaking the fast appears to be the most dangerous part. After World War II, as many as one out of five starved Japanese prisoners of war tragically died following liberation. Now known as “refeeding syndrome,” multiorgan system failure can result from resuming a regular diet too quickly. This is because there are critical nutrients such as thiamine and phosphorus that are used to metabolize food. Therefore, in the critical refeeding window, if too much food is taken before these nutrients can be replenished, demand may exceed supply. Whatever residual stores you still carry can be driven down even further, with potentially fatal consequences. This is why rescue workers are taught to always give thiamine before food to victims who have been trapped or otherwise unable to eat. Thiamine is responsible for the yellow color of “banana bags,” a term you might have heard used in medical dramas to describe an IV fluid concoction often given to malnourished alcoholics to prevent a similar reaction. (You can see a photo of them below and at 4:53 in my video.) Anyone “with negligible food intake for more than five days” may be at risk of developing refeeding problems. 
    Medically-supervised fasting has gotten much safer now that there are proper refeeding protocols. We now know what warning signs to look for and who shouldn’t be fasting in the first place, such as those who have advanced liver or kidney failure, porphyria, uncontrolled hyperthyroidism, and pregnant and breastfeeding women. The most comprehensive safety analysis of medically supervised, water-only fasting was recently published by the TrueNorth Health Center in California. Out of 768 visits to its facility for fasts up to 41 days, were there any adverse events? There were 5,961 of them! Most of these were mild, known reactions to fasting, such as fatigue, nausea, insomnia, headache, dizziness, upset stomach, and back pain. Only two serious events were reported, and no fatalities. You can see the chart below and at 5:58 in my video
    Fasting periods lasting longer than 24 hr, and particularly those lasting 3 or more days, should be done under the supervision of a physician and preferably in a [live-in] clinic.” In other words, don’t try this at home! This is not just legalistic mumbo-jumbo. For example, normally, your kidneys dive into sodium conservation mode during fasting, but should that response break down, you could rapidly develop an electrolyte abnormality that may only manifest with non-specific symptoms, like fatigue or dizziness, which could easily be dismissed until it’s too late. 
     
    The risks of any therapy must be premised on the severity of the disease. The consequences of obesity are considered so serious that effective therapies could have “considerable acceptable toxicity.” For example, many consider major surgery for obesity to be a justifiable risk, but the keyword is effective. 
     
    Therapeutic fasting for obesity has largely been abandoned by the medical community not only because of its uncertain safety profile but its questionable short- and long-term efficacy. Remember, for a fast that only lasts a week or two, you might be able to lose as much body fat or even more on a low-calorie diet than a no-calorie diet. 
     
    Fasting for a week or two can actually interfere with the loss of body fat. For more background on this, see Is Fasting Beneficial for Weight Loss? and Benefits of Fasting for Weight Loss Put to the Test.
     
    If you’re wondering what the best way to lose weight is, I wrote a whole book about it! Check out How Not to Diet
     
    Interested in learning more about fasting? See related videos below. 

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    Michael Greger M.D. FACLM

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  • The Safety of Keto Diets  | NutritionFacts.org

    The Safety of Keto Diets  | NutritionFacts.org

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    What are the effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk? 

    Given the decades of experience using ketogenic diets to treat certain cases of pediatric epilepsy, a body of safety data has accumulated. Nutrient deficiencies would seem to be the obvious issue. Inadequate intake of 17 micronutrients, vitamins, and minerals has been documented in those on strict ketogenic diets, as you can see in the graph below and at 0:14 in my video Are Keto Diets Safe?

    Dieting is a particularly important time to make sure you’re meeting all of your essential nutrient requirements, since you may be taking in less food. Ketogenic diets tend to be so nutritionally vacuous that one assessment estimated that you’d have to eat more than 37,000 calories a day to get a sufficient daily intake of all essential vitamins and minerals, as you can see in the graph below and at 0:39 in my video


    That is one of the advantages of more plant-based approaches. As the editor-in-chief of the Journal of the American Dietetic Association put it, “What could be more nutrient-dense than a vegetarian diet?” Choosing a healthy diet may be easier than eating more than 37,000 daily calories, which is like putting 50 sticks of butter in your morning coffee. 
     
    We aren’t just talking about not reaching your daily allowances either. Children have gotten scurvy on ketogenic diets, and some have even died from selenium deficiency, which can cause sudden cardiac death. The vitamin and mineral deficiencies can be solved with supplements, but what about the paucity of prebiotics, the dozens of types of fiber, and resistant starches found concentrated in whole grains and beans that you’d miss out on? 
     
    Not surprisingly, constipation is very common on keto diets. As I’ve reviewed before, starving our microbial self of prebiotics can have a whole array of negative consequences. Ketogenic diets have been shown to “reduce the species richness and diversity of intestinal microbiota,” our gut flora. Microbiome changes can be detected within 24 hours of switching to a high-fat, low-fiber diet. A lack of fiber starves our good gut bacteria. We used to think that dietary fat itself was nearly all absorbed in the small intestine, but based on studies using radioactive tracers, we now know that about 7 percent of the saturated fat in a fat-rich meal can make it down to the colon. This may result in “detrimental changes” in our gut microbiome, as well as weight gain, increased leaky gut, and pro-inflammatory changes. For example, there may be a drop in beneficial Bifidobacteria and a decrease in overall short-chain fatty acid production, both of which would be expected to increase the risk of gastrointestinal disorders. 
     
    Striking at the heart of the matter, what might all of that saturated fat be doing to our heart? If you look at low-carbohydrate diets and all-cause mortality, those who eat lower-carb diets suffer “a significantly higher risk of all-cause mortality,” meaning they live, on average, significantly shorter lives. However, from a heart-disease perspective, it matters if it’s animal fat or plant fat. Based on the famous Harvard cohorts, eating more of an animal-based, low-carb diet was associated with higher death rates from cardiovascular disease and a 50 percent higher risk of dying from a heart attack or stroke, but no such association was found for lower-carb diets based on plant sources.  
     
    And it wasn’t just Harvard. Other researchers have also found that “low-carbohydrate dietary patterns favoring animal-derived protein and fat sources, from sources such as lamb, beef, pork, and chicken, were associated with higher mortality, whereas those that favored plant-derived protein and fat intake, from sources such as vegetables, nuts, peanut butter, and whole-grain bread, were associated with lower mortality…” 
     
    Cholesterol production in the body is directly correlated to body weight, as you can see in the graph below and at 3:50 in my video

    Every pound of weight loss by nearly any means is associated with about a one-point drop in cholesterol levels in the blood. But if we put people on very-low-carb ketogenic diets, the beneficial effect on LDL bad cholesterol is blunted or even completely neutralized. Counterbalancing changes in LDL or HDL (what we used to think of as good cholesterol) are not considered sufficient to offset this risk. You don’t have to wait until cholesterol builds up in your arteries to have adverse effects either; within three hours of eating a meal high in saturated fat, you can see a significant impairment of artery function. Even with a dozen pounds of weight loss, artery function worsens on a ketogenic diet instead of getting better, which appears to be the case with low-carb diets in general.  

    For more on keto diets, check out my video series here

    And, to learn more about your microbiome, see the related videos below.

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    Michael Greger M.D. FACLM

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  • This Vitamin Could Reduce Cancer Risk, New Study Suggests

    This Vitamin Could Reduce Cancer Risk, New Study Suggests

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    When we consider the ways we can prevent cancer, a healthy diet is at the top of the list. And according to new research published in The American Journal of Clinical Nutrition, as far as bowel cancer goes, there’s one vitamin you don’t want to miss. Here’s what they found.

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  • Do You Need a Multivitamin?

    Do You Need a Multivitamin?

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    </div></div>”],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”>

    In 2013, a group of five physicians from the Johns Hopkins School of Public Health and Warwick Medical School in the U.K. made a bold statement:

    “We believe that the case is closed—supplementing the diet of well-nourished adults with (most) mineral or vitamin supplements has no clear benefit and might even be harmful. These vitamins should not be used for chronic disease prevention. Enough is enough,” they wrote in an emphatic editorial in Annals of Internal Medicine, one of the most popular medical journals in the US.

    Their declaration was based on decades of large-scale studies that found no evidence multivitamins reduced the risk of heart disease or cancer, prevented memory decline, or lowered heart attack rates. 

    In science, however, the case is almost never truly closed. 

    This year, a randomized controlled study of more than 3,500 people over the the age of 60 who took multivitamins every day for three years found they performed better on memory tests after a year. After three years, the multivitamin group showed none of the age-related memory decline evidenced by the placebo group.  

    Does this mean the multivitamin naysayers should start taking vitamin supplements? Who can benefit from them, and who shouldn’t bother?

    Vitamins and Memory Loss

    Dr. Adam Brickman, a neuropsychologist and a professor at Columbia University, led the study on the impact of multivitamins on cognitive decline in older adults. He found people taking multivitamins (in this case, the study used Centrum Silver vitamins, though Brickman says it’s likely any high-quality multivitamin will replicate the same results) experienced a significant improvement in their memory as compared to those in the placebo group after one year, an effect that was sustained on average over the three years of the study. 

    “It’s certainly not a panacea for cognitive aging,” Dr. Brickman says, “but it is a reliable effect.”

    He pointed out that multivitamins are not a treatment for Alzheimer’s or dementia, and everyone should consult with a doctor before taking any supplements. While this study only included people over the age of 60, some research shows cognitive decline can begin as early as age 45

    A daily multivitamin is a low-cost, low-risk approach for those interested in covering all bases, but this approach should not come at the expense of eating a varied diet full of fruits and vegetables. A large study of more than 30,000 American adults found that while getting adequate amounts of vitamin A, vitamin K, magnesium, zinc, and copper were associated with a lower risk of early death, those benefits were only found when vitamins came through food, not supplements. 

    “No one is saying that taking vitamins is a replacement for having a healthy diet,” Dr. Brickman says, adding, “This is truly just a supplement that might enhance or bump things up a little bit.” 

    This means that if you do decide to take a multivitamin supplement to hedge your bets, it’s essential to also prioritize good nutrition, which means filling your plate with whole, unprocessed foods and eating a wide variety of fruits and vegetables, whole grains, and lean protein. 

    Vitamins for Athletes

    While the science isn’t clear about multivitamin supplements for the general population, Melissa Boufounos, a Canada-based certified holistic nutritionist who specializes in sports nutrition, says there are certain instances when a vitamin supplement is highly recommended: folic acid for women trying to conceive and during pregnancy, or with a condition like Crohn’s disease, which makes it difficult for the body to absorb nutrients.   

    “In some situations like that, a multivitamin could help fill some gaps where the food might not be processed by the body the way it’s supposed to be,” says Boufounos.

    If most people don’t need to take a multivitamin, what about athletes—especially endurance athletes who regularly push their bodies to the limit? 

    (Photo: South_agency, Getty)

    Alex Larson is a Minnesota-based registered dietitian who works exclusively with endurance athletes. She says when it comes to nutrition, she always starts with food.

    “That’s always the gold standard,” Larson explains, “and a supplement is not a replacement for a balanced diet.”

    Larson does recommend her athletes get an annual or semi-annual blood test to find out if they have any vitamin deficiencies, as well as consult with a primary care physician to make sure there aren’t any underlying medical conditions or medications that might conflict with supplements. Many of the female endurance athletes she works with find their iron levels are low, and she recommends an iron supplement—or better yet, iron-rich food—to help with performance and energy levels.   

    Boufounos agrees, saying she always takes a food-first approach with athletes. She approaches supplementation as a short-term solution to bridge any gaps while trying to correct dietary patterns. 

    “I never want to tell an athlete that they have to supplement long term because you also get into a situation where I think some people unintentionally rely on the supplement,” says Boufounos. 

    She especially sees this phenomenon with green powders, which often contain multivitamins. 

    “I’ve seen so many athletes supplement with a green powder that also had the multivitamin in it and then they’re like ‘Sweet, I don’t need to ever eat a vegetable ever again,’” says Boufounos. 

    How to Choose Your Multivitamin

    If you decide you do want to start taking a multivitamin, Boufounos says it’s important to make sure your supplement meets the recommended dietary allowance (RDA) for as many of the micronutrients as possible. Some supplements have 100 percent of the RDA for only a few vitamins, and the other ones don’t come close to the daily recommendations. 

    More than price, however, look at what’s included in the multivitamin. Boufounos says it’s not worth paying for extra micronutrients if they are in negligible amounts.  

    Both Larson and Boufounos say it’s essential to buy supplements that are third-party tested, especially if you’re an athlete in a tested sport, but also to make sure the supplements are safe and contain exactly what the label claims. Supplement companies that are third-party tested will always state that distinction clearly on their website or marketing materials. 

    Larson also recommends serious athletes who might be tested for their sport take supplements that are labeled NSF Certified for Sport or Informed Choice for Sport. 

    “I would be very careful about just typing in ‘multivitamin’ on Amazon and buying something because there are most definitely knockoffs on Amazon and that can get sketchy pretty quickly,” Boufounos says. She recommends buying supplements directly from the company’s website, not an online storefront. 

    If you plan to start taking vitamin supplements without consulting with an expert, Boufounos recommends sticking with a multivitamin, instead of selecting individual vitamins on their own.

    “It would be safer for an athlete to use a multivitamin if they’ve never done a blood test and never worked with a dietician or a sports nutritionist than it would be for them to just randomly pick any supplement off the store shelves,” Boufounos says, because you might pick supplements that work against each other.

    The science so far is clear about two things: multivitamins appear to help age-related cognitive decline but don’t seem to prevent chronic disease. The best multivitamin strategy—whether you’re an athlete or not—is to focus on food first, supplements second. 

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    Mallory Arnold

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  • This Vitamin D Supplement Has Seriously Elevated My Mood

    This Vitamin D Supplement Has Seriously Elevated My Mood

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    Working at mindbodygreen, I’m fairly well-versed in the benefits of sufficient vitamin D levels—and the drawbacks of insufficiency. I’m also well-versed in the science behind our supplements, so I knew that in reaching for vitamin D3 potency+, I was making a research-backed choice.

    For one thing, given how tricky it is to get ample amounts of vitamin D from food and sunlight alone, taking it as a supplement is a safe bet to ensure you’re achieving and sustaining an ideal vitamin D level (which is 50 ng/ml or higher).*

    And with vitamin D3 potency+, it offers 5,000 IU of vitamin D3 per single gelcap serving, and is derived from organic algae, the highest quality plant source available. It also features a trio of organic virgin oils (from avocados, flaxseed, and olives) to drive optimal vitamin D absorption, as well as delivering healthy omega-3 and omega-9 fatty acids with antioxidants that help support a healthy inflammatory response.*

    The algae in this vitamin D supplement is sourced sustainably, as is the packaging itself, so I also feel good knowing that I’m taking care of my health and minding the health of the planet at the same time.

    After about four months of taking vitamin D3 potency+, I can honestly say that my mood has improved significantly.* It started slowly but steadily, until one day I just kind of realized…I’d felt happier, more calm, and less “down” overall.* A pleasant realization to be sure—and also one I was hoping for.

    And the beautiful thing about an improved mood is that when you’re feeling better mentally, you have more energy and drive to do additional things that help you feel good. For instance, as my mood started to improve, I had more motivation to work out and make healthy dietary choices, which further fueled this wonderful cycle of feeling better and better.

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    Sarah Regan

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  • Alzheimer’s Patients Are Often Missing These Antioxidants

    Alzheimer’s Patients Are Often Missing These Antioxidants

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    As professor and study co-author C. Kathleen Dorey Ph.D. explains in a news release, “These results are consistent with large population studies that found risk for Alzheimer’s disease was significantly lower in those who ate diets rich in carotenoids, or had high levels of lutein and zeaxanthin in their blood, or accumulated in their retina as macular pigment,” adding, “Not only that, but we believe eating carotenoid-rich diets will help keep brains in top condition at all ages.”

    The reason being, the study authors explain, is that the brain is vulnerable to cumulative oxidative damage, but this damage can be prevented by antioxidants found in a healthy diet.

    To ensure you’re getting plenty of carotenoids, lutein, zeaxanthin, and more, it’s a good idea to invest in a quality, research-backed multivitamin, to help fill in any gaps in your diet. Here are our favorites (containing plenty of carotenoids) to help you choose!

    And when it comes to dietary choices, think colorful fruits and vegetables that are rich in antioxidants. You can check out our full guide to the MIND diet here for more information.

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    Sarah Regan

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