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Tag: University of Illinois Urbana-Champaign College of Agricultural

  • Automated agricultural machinery requires new approaches to ensuring safety

    Automated agricultural machinery requires new approaches to ensuring safety

    Newswise — URBANA, Ill. — From self-driving tractors to weeding robots and AI-powered data collection, automated machinery is revolutionizing agricultural production. While these technological advancements can greatly improve productivity, they also raise new questions about safety measures and regulations. To address these issues, a recent study from the University of Illinois reviewed current academic literature on the safety of automated agricultural machines. Based on a review of more than 60 papers, the researchers identified three main topics: environmental perception, risk assessment and mitigation, and human factors and ergonomics.

    “The majority of the research focuses on the first category, environmental perception. These studies primarily deal with how machines sense obstacles in the environment and respond to them. There is limited work on risk assessment or ergonomics,” said Salah Issa, Illinois Extension specialist and assistant professor in the Department of Agricultural and Biological Engineering (ABE), part of the College of Agricultural, Consumer and Environmental Sciences and The Grainger College of Engineering at the U of I. Issa is corresponding author on the paper.

    Automated machines detect objects through perception sensors, which are then  interpreted through machine learning algorithms to direct the equipment to stop, slow down, or change direction. There are three main types of obstacles that machines must be able to handle: positive, negative, and moving. Positive obstacles are objects that appear above ground, such as rocks, trees, and buildings. Negative obstacles are those that are lower than ground level, such as ditches and holes. Moving or dynamic obstacles are those that appear suddenly, such as a human being, an animal, or other moving machinery. These obstacles can vary widely, depending on type of crop, features of the area, and weather conditions.

    Issa and co-author Guy Roger Aby, doctoral student in ABE, found the research papers explored a wide variety of different receptor and sensor types, including 3D laser scanners, ultrasonic sensors, remote sensing, stereo vision, thermal cameras, high-resolution cameras, and more. Each type has advantages and limitations, and the most effective approaches include a combination of different methods.

    “The trend in literature is towards utilizing multiple types of sensors, as opposed to just a single sensor. This is also the direction most companies are taking. It makes perfect sense for agricultural machines, given the very dynamic environments they operate in,” Issa noted.

    “However, there are still many questions that need to be addressed. For example, sensors must be sensitive enough to stop immediately if a human or other object appears. But if the machine stops and the farmer is not present, would they need to go back to check on the sensor and reset the machine? This is particularly challenging when it comes to quickly moving obstacles, like a passing squirrel or bird.”

    Automatic agricultural vehicles face some of the same challenges as self-driving cars, but there are also notable differences. For instance, agriculture presents a more complex environment than city driving, where roads are structured and marked. However, erratic human behavior in other drivers is a concern on city roads, but is less of a factor in agricultural fields, Issa notes. 

    Only a few research papers addressed the second topic, risk assessment techniques and strategies. Issa says this is not surprising because most systems used in engineering for risk evaluation rely on historical data. That does not yet exist for autonomous systems in agriculture; there is little publicly available data about how they work and what the inherent risks are.

    “We believe that existing safety standards are not well-suited for autonomous systems. But there’s a significant effort underway to revise the current standards, so in a few years there will be new and revised standards,” he said. Safety regulations addressing injuries and fatalities fall under the federal Occupational Safety and Health Administration (OSHA) but some states, including California and Indiana, also have their own regulations.

    The researchers identified a limited number of papers on the third topic, human factors and ergonomics.

    “This is a particularly challenging issue in agriculture. In most manufacturing industries, human-robot interaction can be minimized. But some agricultural robots, such as harvesters and pickers, are designed to work in the same space as humans. The few papers on this topic explored human-robot interactions from an ergonomic perspective, focusing on how to improve machine design to ensure safety,” Issa said.

    While autonomic robots are an emerging technology, some machines are already commercially available. For example, one company manufactures automatic sprayers for orchards, and self-driving tractors are being tested and implemented in select areas. Automated agricultural machines will undoubtedly become indispensable parts of modern farming in the next few decades, and robust safety systems are crucial for their widespread adoption, Issa and Aby concluded.

    Issa directs the UIUC Agricultural Safety and Health Program, which has launched a series of ag safety initiatives, including a Linkedin group and a special issue of the Journal of Agricultural Safety and Health. Issa is also an affiliate in the Center for Digital Agriculture and the National Center for Supercomputing Applications.

    Editor’s Notes:

    The paper, “Safety of Automated Agricultural Machineries: A Systematic Literature Review,” is published in MDPI Safety [DOI: 10.3390/safety9010013]. Authors include Salah Issa and Guy Aby. 

    The College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois has top-ranked programs, dedicated students, and world-renowned faculty and alumni who are developing solutions to the world’s most critical challenges to provide abundant food and energy, a healthy environment, and successful families and communities.

     

    University of Illinois Urbana-Champaign College of Agricultural, Consumer and Environmental Science (ACES)

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  • DOE renews bioenergy center at Illinois

    DOE renews bioenergy center at Illinois

    Newswise — URBANA, Ill. — The U.S. Department of Energy (DOE) has committed another round of funding to the University of Illinois Urbana-Champaign to lead the second phase of its Bioenergy Research Center — one of four large-scale DOE-funded research centers focused on innovation in biofuels, bioproducts, and a clean energy future for the country.

    Earlier today the DOE announced a five-year extension of funding for the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), to a total of $237.9 million for the period from 2017 to 2027. CABBI is a collaboration between the university’s Institute for Sustainability, Energy, and Environment (iSEE); the Carl R. Woese Institute for Genomic Biology (IGB); 11 academic departments across the Illinois campus, including five in the College of Agricultural, Consumer and Environmental Sciences (ACES); and 20 partner institutions across the nation.

    “To meet our future energy needs, we will need versatile renewables like bioenergy as a low-carbon fuel for some parts of our transportation sector,” U.S. Secretary of Energy Jennifer M. Granholm said in the DOE news release. “Continuing to fund the important scientific work conducted at our Bioenergy Research Centers is critical to ensuring these sustainable resources can be an efficient and affordable part of our clean energy future.”

    Andrew Leakey, Professor and Head of the Department of Plant Biology at Illinois, will continue as Director of CABBI, a position he has held since 2020.

    “Energy independence has become an increasingly important security issue for the United States, and CABBI will continue to provide breakthroughs toward a new generation of sustainable, cost-effective biofuels and bioproducts that will replace fossil fuel-based products,” Leakey said. “This grant represents a massive investment in CABBI and its diverse team of scientists. We are committed to help push the U.S. toward a new bio-based economy.”

    Under the funding extension, Emily Heaton, a Professor of Regenerative Agriculture in the Department of Crop Sciences at ACES, will continue to lead the Feedstock Production theme at CABBI. Her team, which includes seven other ACES faculty from Crop Sciences, uses the “plants as factories” paradigm, in which biofuels, bioproducts, and foundation molecules for conversion are grown directly in crops that are resilient and productive.

    “This award advances our capacity to protect and enhance the natural resource base on which all life depends by using resilient plants for power, fuel, and products,” Heaton said. “The science and practices being developed by CABBI and our collaborators will translate into secure domestic energy with climate benefits. I am excited we can also use this funding to complement our corn/soy agriculture with strategically placed perennial bioenergy crops, bringing cleaner air and water, healthier soil, and good new jobs for our rural communities.”

    The two other CABBI themes, Conversion and Sustainability, are also stacked with lead scientists from ACES departments. Those teams focus on turning plants into high-value chemicals and ensuring a sustainable environmental and economic bottom line, respectively.

    Madhu Khanna, Alvin H. Baum Family Fund Chair, Director of iSEE, a CABBI Sustainability Theme researcher, and Professor in the ACES Department of Agricultural and Consumer Economics, said iSEE is excited to support CABBI research in partnership with IGB and with the College ACES to enable cutting-edge research at the 320-acre Illinois Energy Farm — “a unique living laboratory that enables researchers to grow trials of promising biofuel feedstocks at the field scale” — and other partner sites.

    “One of the world’s major challenges is to provide sustainable sources of energy that meet societal needs as the population continues to grow,” Khanna said, “and Illinois is uniquely qualified to help lead that challenge” with the world-class facilities at IBRL and at IGB — the latter of which oversees and integrates CABBI’s core science team under one roof.

    Said IGB Director Gene E. Robinson: “The IGB has over 15 years of experience in successfully addressing grand challenges by transdisciplinary integration of the life sciences, physical sciences, social sciences, and engineering, and we are proud to host the CABBI team. Our partnership with iSEE has been a successful one for five years, and we look forward to five more years of breakthrough discoveries.”

    Susan Martinis, the Vice Chancellor for Research and Innovation at Illinois and Chair of CABBI’s Governance Board, noted the university’s strong DOE research portfolio, which is regularly among the top five in the nation. The Center is one of four DOE Bioenergy Research Centers (BRCs), joining the Great Lakes Bioenergy Research Center (GLBRC) led by the University of Wisconsin and Michigan State University, the Center for Bioenergy Innovation (CBI) led by the Oak Ridge National Laboratory, and the Joint BioEnergy Institute (JBEI) led by Lawrence Berkeley National Laboratory.

    “The unique partnership between our research institutes and interdisciplinary collaboration across academic disciplines are hallmarks of research at Illinois,” Martinis said. “IGB and iSEE have built an infrastructure in fields, labs, and virtual environments to allow researchers to do what they do best: solve the world’s most pressing problems. For the CABBI team, that means uniting experts nationwide in agriculture, engineering, genomics, biology, chemistry, economics, and more to deliver on the promise of bioenergy and bioproducts innovation.”

    Phase II partner institutions include Brookhaven (N.Y.) National Laboratory; Lawrence Berkeley National Laboratory in Berkeley, Calif.; Lawrence Livermore National Laboratory in Livermore, Calif.; HudsonAlpha Institute for Biotechnology in Huntsville, Ala.; the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) in Houma, La., Peoria, Ill., and Urbana, Ill.; Alabama A&M University (new addition for Phase II); Colorado State University; Iowa State University; Mississippi State University; Penn State University; Princeton (N.J.) University; Texas A&M University; University of California-Berkeley; University of Florida; University of Minnesota-Twin Cities; University of Nebraska-Lincoln; the University of Wisconsin-Madison; and West Virginia University.

    The Center employs nearly 60 faculty-level researchers — including seven from underrepresented groups who were added since the founding in 2017 — more than 160 postdoctoral researchers and technicians, 90 graduate students, and 50 undergraduates, and 15 support staff. Diversity, equity, and inclusion efforts include a paid summer research internship for undergraduates from underrepresented groups in STEM, and efforts are underway to find corporate and philanthropic funding to expand that program during Phase II.

    “One of the best ways for our nation to strengthen our competitiveness with the rest of the world is to enhance the brilliance that already exists right here in Illinois,” U.S. Sen. Tammy Duckworth, D-Ill., said in the DOE news release. “I’m pleased that the University of Illinois at Urbana-Champaign’s Center for Advanced Bioenergy and Bioproducts Innovation will receive this federal funding to help support groundbreaking research on clean energy, create jobs, address climate change and further secure Illinois’s place as a global leader.”

    Added U.S. Rep. Nikki Budzinski, D-Ill.: “As a graduate of the University of Illinois and its proud representative in Congress, I’m honored to join Secretary Granholm in announcing $590 million that will benefit bioenergy research at my alma mater. For the last five years, the University of Illinois has done groundbreaking research at the Center for Advanced Bioenergy and Bioproducts Innovation to revolutionize the role of biofuels and agriculture in our 21st century energy economy. I’m so glad to see funding for this project renewed for the next five years, and I look forward to seeing how these resources will benefit family farmers, our environment, and rural communities across central and southern Illinois.”

    The BRC Program was established in 2007 and, in total, led to 4,452 peer-reviewed publications, 845 invention disclosures, 715 patent applications, 298 licenses or options, 261 patents, and 22 start-up companies as of August 2022. Learn more at science.energy.gov.

    Read the DOE’s news release on its website >>>

    University of Illinois Urbana-Champaign College of Agricultural, Consumer and Environmental Science (ACES)

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  • Using a standard RGB camera and AI to obtain vegetation data

    Using a standard RGB camera and AI to obtain vegetation data

    Newswise — URBANA, Ill. – Aerial imagery is a valuable component of precision agriculture, providing farmers with important information about crop health and yield. Images are typically obtained with an expensive multispectral camera attached to a drone. But a new study from the University of Illinois and Mississippi State University (MSU) shows that pictures from a standard red-green-blue (RGB) camera combined with AI deep learning can provide equivalent crop prediction tools for a fraction of the cost.  

    Multispectral cameras provide color maps that represent vegetation to help farmers monitor plant health and spot problem areas. Vegetation indices such as the Normalized Difference Vegetation Index (NDVI) and Normalized Difference Red Edge Index (NDRE) display healthy areas as green, while problem areas show up as red. 

    “Typically, to do this you would need to have a near-infrared camera (NIR) that costs about $5,000. But we have shown that we can train AI to generate NDVI-like images using an RGB camera attached to a low-cost drone, and that reduces the cost significantly,” says Girish Chowdhary, associate professor in the Department of Agricultural and Biological Engineering at U of I and co-author on the paper.

    For this study, the research team collected aerial images from corn, soybean, and cotton fields at various growth stages with both a multispectral and an RGB camera. They used Pix2Pix, a neural network designed for image conversion, to translate the RGB images into NDVI and NDRE color maps with red and green areas. After first training the network with a large number of both multispectral and regular pictures, they tested its ability to generate NDVI/NDRE pictures from another set of regular images.

    “There is a reflective greenness index in the photos that indicates photosynthetic efficiency. It reflects a little bit in the green channel, and a lot in the near-infrared channel. But we have created a network that can extract it from the green channel by training it on the NIR channel. This means we only need the green channel, along with other contextual information such as red, blue and green pixels,” Chowdhary explains.

    To test the accuracy of the AI-generated images, the researchers asked a panel of crop specialists to view side-by-side images of the same areas, either generated by AI or taken with a multispectral camera. The specialists indicated if they could tell which one was the true multispectral image, and whether they noticed any differences that would affect their decision making.

    The experts found no observable differences between the two sets of images, and they indicated they would make similar predictions from both. The research team also tested the comparison of images through statistical procedures, confirming there were virtually no measurable differences between them.

    Joby Czarnecki, associate research professor at MSU and co-author on the paper, cautions that this doesn’t mean the two sets of images are identical.

    “While we can’t say the images would provide the same information under all conditions, for this particular issue, they allow for similar decisions. Near-infrared reflectance can be very critical for some plant decisions. However, in this particular case, it’s exciting that our study shows you can replace an expensive technology with inexpensive artificial intelligence and still arrive at the same decision,” she explains.

    The aerial view can provide information that is difficult to obtain from the ground. For example, areas of storm damage or nutrient deficiencies may not be easily visible at eye level, but can be spotted easily from the air. Farmers with the appropriate authorizations may choose to fly their own drones, or they may contract a private company to do so. Either way, the color maps provide important crop health information needed for management decisions.

    The AI software and procedures used in the study are available for companies that want to implement it or expand the usage by training the network on additional datasets.

    “There’s a lot of potential in AI to help reduce costs, which is a key driver for many applications in agriculture. If you can make a $600 drone more useful, then everybody can access it. And the information would help farmers improve yield and be better stewards of their land,” Chowdhary concludes.  

    The Department of Agricultural and Biological Engineering is in the College of Agricultural, Consumer and Environmental Sciences and The Grainger College of Engineering at the University of Illinois.

    The paper, “NDVI/NDRE prediction from standard RGB aerial imagery using deep learning,” is published in Computers and Electronics in Agriculture [https://doi.org/10.1016/j.compag.2022.107396]. Authors include Corey Davidson, Vishnu Jaganathan, Arun Narenthiran Sivakumar, Joby Czarnecki and Girish Chowdhary. This work was supported by Agricultural Engineering grant no. 2018-67021-27668 from the USDA National Institute of Food and Agriculture.

    University of Illinois Urbana-Champaign College of Agricultural, Consumer and Environmental Science (ACES)

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