The American Medical Association passed a resolution encouraging hospitals to offer healthy plant-based food options. “Globally, 11 million deaths annually are attributable to dietary factors, placing poor diet…
Read more Plant-Based Hospital Menus | NutritionFacts.orgThere is another reason to avoid palm oil and question the authenticity of extra-virgin olive oil. The most commonly used vegetable oil in the world today is palm…
Read more 3-MCPD in Refined Cooking Oils | NutritionFacts.org(CNN) — Global rates of hypertension, or high blood pressure, in childhood and adolescence have nearly doubled since 2000, putting more kids at risk for poor health later in life. “In…
Read more Rates of high blood pressure in children have nearly doubled in 20 yearsHow much nori, dulse, or arame approximates the recommended daily allowance for iodine? Dairy milk supplies between a quarter and a half of the daily iodine requirement in…
Read more A Healthy, Natural Source of Iodine? | NutritionFacts.orgMost plant-based milks are not fortified with iodine. “Adequate dietary iodine is required for normal thyroid function.” In fact, the two thyroid hormones are named after how many…
Read more Vegans and Iodine Deficiency Risk | NutritionFacts.orgDo you have questions about how to keep your canine companions properly hydrated, especially when it comes to electrolytes? These essential minerals play a crucial role in your…
Read more Natural Electrolyte Boost for Your Dog: Keeping Your Best Friend Hydrated and Healthy | Animal Wellness MagazineHow can we explain the drop in stroke risk as the Japanese diet became westernized with more meat and dairy? As Japan westernized, the country’s stroke rate plummeted,…
Read more What About Saturated Fat and Vegetarians’ Stroke Risk? | NutritionFacts.orgJust because you’re eating a vegetarian or vegan diet doesn’t mean you’re eating healthfully. “Plant-Based Diets Are Associated with a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease…
Read more What About Vegan Junk Food and Vegetarians’ Stroke Risk? | NutritionFacts.orgThe first study in history on the incidence of stroke in vegetarians and vegans suggests they may be at higher risk. “When ranked in order of importance, among…
Read more The Stroke Risk of Vegetarians | NutritionFacts.orgLike the tobacco industry adding extra nicotine to cigarettes, the food industry employs taste engineers to accomplish a similar goal of maximizing the irresistibility of its products. The…
Read more Corporate Influence and Our Epidemic of Obesity | NutritionFacts.orgAncient types of wheat, like kamut, are put to the test for inflammation, blood sugar, and cholesterol control. The number one killer in the United States and around…
Read more How Healthy Are Ancient Grains? | NutritionFacts.orgWhy should fasts lasting longer than 24 hours and particularly for three or more days only be done under the supervision of a health professional and preferably in…
Read more The Safety of Fasting to Lose Weight | NutritionFacts.orgNov. 28, 2022 – Simply limiting shakes of salt at the table may help lower the risk of heart disease, new research suggests. Using less added salt appeared…
Read more Cutting Table Salt Tied to Lower Heart Disease RiskOct. 13, 2022 — Generations of Americans grew up being told that breakfast cereals like Corn Flakes and Raisin Bran were healthy ways to start their days. But…
Read more 7 Cereals Can No Longer Claim ‘Healthy’ Label Under FDA RuleOct. 13, 2022 — Generations of Americans grew up being told that breakfast cereals like Corn Flakes and Raisin Bran were healthy ways to start their days. But…
Read more These 7 Cereals Can No Longer Claim ‘Healthy’ Label Under FDA Rule
