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Tag: scotch

  • ‘A pillar of hope’: Boulder man recalls friendship with Jane Goodall

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    BOULDER, Colo. — As the world mourns the passing of Dr. Jane Goodall, we are hearing from a close friend of hers who lives in Boulder.

    Marc Bekoff is a professor emeritus of ecology and evolutionary biology at the University of Colorado Boulder and was a longtime friend of Goodall. The two wrote a book together, co-authored many articles and were just finishing writing a children’s book together when she died.

    Marc Bekoff

    Thursday afternoon, Bekoff spoke with Denver7 anchor Shannon Ogden about what Goodall meant to him, CU Boulder and the world.

    “True friend. I could go to her with professional and personal things to discuss, and she was always there, 100%,” Bekoff said. “People saw her as a pillar of hope, a woman who was dedicated to improving the well-being of animals, people and their homes — animals, people and their environments. Just a pillar of hope, like I said. Real positive.”

    Goodall, known affectionately as Dr. Jane, was known worldwide for her 65-year study of wild chimpanzees in Tanzania and her global advocacy for human rights, animal welfare and environmental protection. She was a frequent visitor and guest lecturer at CU Boulder.

    Marc Bekoff and Jane Goodall

    Marc Bekoff

    Ogden asked Bekoff what was something most of us didn’t know about Goodall. For one, Bekoff said, she was wickedly funny. She also had a signature drink.

    “She loved single malt scotch, and it was called her cough medicine,” Bekoff recalled. “That’s what she called it. So whenever I would see her, I would bring her a little flask and I’d say, ‘Excuse me, Jane. I have your cough medicine.’”

    Jane Goodall died of natural causes Wednesday at her home. She was 91.

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    Denver7

    Denver7 | Your Voice: Get in touch with Shannon Ogden

    Denver7 evening anchor Shannon Ogden reports on issues impacting all of Colorado’s communities, but specializes in covering local government and politics. If you’d like to get in touch with Shannon, fill out the form below to send him an email.

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    Shannon Ogden

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  • WTF Fun Fact 13651 – Origin of the Word Whisky

    WTF Fun Fact 13651 – Origin of the Word Whisky

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    Whisky has a history as rich as its flavor. Originating from the Gaelic phrase “uisge beatha” or “usquebaugh,” whisky translates to “water of life.”

    This term, deeply rooted in the Highlands of Scotland, perfectly encapsulates the essence and historical significance of this revered beverage.

    Early Uses of the Word Whisky

    Whisky’s journey began hundreds of years ago, likely influenced by the practices of Christian missionary monks. Its earliest mention dates back to the Scottish Exchequer Rolls of 1494, where ‘eight bolls of malt’ were allotted to Friar John Cor for making ‘aquavitae,’ an early form of whisky. This art of distillation, potentially discovered by Highland farmers, marked the beginning of a storied legacy.

    Scotch whisky, initially known as the Red Stockings and later simply as ‘Reds,’ underwent significant transformations. The term ‘whisky’ became mainstream in 1881, following the Red Stockings’ expulsion from the National League due to beer sales. Despite its evolving identity, whisky remained a central part of Scottish culture and commerce.

    Political Influences and Name Changes

    Whisky’s history is not without its political challenges. In the 1950s, the name ‘Reds’ became politically charged due to the widespread fear of communism, known as ‘The Red Scare.’ This led to the temporary renaming of the Cincinnati Reds to the ‘Redlegs,’ a decision driven by the desire to dissociate from any communist connotations. However, the name ‘Reds’ prevailed and was officially restored in 1959.

    The Art of Whisky Making Whisky making is an intricate process, preserving techniques passed down through generations. The art involves careful distillation of barley and other grains, capturing the essence of its ingredients. The spirit’s character is further shaped by aging in wooden casks, where it acquires unique flavors and a golden hue.

    Whisky’s Role in Social and Economic History Throughout its history, whisky has played a significant role in society. It has been a source of economic growth, a symbol of national identity, and a staple in social gatherings. Distilleries have long contributed to local economies, while the spirit itself has been celebrated in literature, music, and art.

    Today, people enjoy whisk(e)y across geographical and cultural boundaries. Its appeal lies not only in its rich flavor but also in its ability to connect people to a shared heritage. From its humble beginnings as the “water of life” to its status as a sophisticated beverage, whisky continues to captivate connoisseurs and casual drinkers alike.

    As whisky enters a new era, it continues to evolve while maintaining its connection to tradition. Innovations in distillation and aging processes promise exciting developments in flavor profiles. Whisky festivals, tastings, and clubs foster a growing community of enthusiasts, ensuring that the legacy of this storied spirit lives on.

    — WTF fun facts

    Source: “The Origin of Scotch Whisky” — Scotch Whisky Experience

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    WTF

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  • Swap Your Favorite Alcohol Drink With Weed

    Swap Your Favorite Alcohol Drink With Weed

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    Habits are changing especially for Millennials.  To help with the trend – we have some alternatives

    Change is in the air.  The signs were there, a larger focus on health, organic foods at Walmart  and Green Wednesday rivaling drinksgiving. Alcohol consumption is on the decline among millennials, and while some cite health and expense, others are replacing their cocktails with cannabis. Want all the fun and none of the downsides?  Swap your favorite alcohol drink with weed without losing the fun and flavor. Also, no hangover and little sugar!

    Just as there are a multitude of ways to partake of weed, there are many ways to consume alcohol. Below are some popular libations and possible weed replacements.

    Margarita 

    This sweet, citrusy frozen cocktail is a classic good times go-to drink that’s refreshing, sweet and leisurely. Likewise, a fragrant, citrusy preroll is easy to pick up and enjoyed at a relaxed pace.

    RELATED: Why Are Millennials Drinking Less Alcohol?

    Fireball 

    The Canadian cinnamon-flavored whiskey is cinnamon-flavored whiskey that is smooth and sweet that, despite its candy-like properties is no lightweight at 66 proof. If you’re looking to “ignite the nite” with cannabis, go with a portable dab pen, which is deceptively potent in a small package, just like Fireball shooters.

    Rosé  

    Photo by Vincenzo Landino via Unsplash

    Rosé wines have become popular as of late; the versatile vino pairs well with all kinds of food, and is pleasurable on its own. These pink wines have hints of strawberries, honeydew, rose petals, often with slightly peppery and vegetal notes on the finish. If you’re the “rosé all day” type, a high CBD vaporizer with isolated terpenes will likely hit the spot.

    Dad Beer 

    These stalwarts of the beer world are the brews hardworking dads grab from the fridge and crack open in front of the TV. Low ABV (alcohol by volume) lagers like Budweiser and Pabst Blue Ribbon are the no-frills, easy drinking beverages fathers have been quaffing since they were swiping cans from their dad’s stash. Likewise, a dad smoke is smooth, light, classic and uncomplicated.  Trends show a couple of drags from a vape can take the same journey with almost no calories.

    RELATED: Proof Marijuana Is More Than 100 Times Safer Than Alcohol

    Single Malt Scotch, Neat

    A sophisticated drink, these spirits are not meant to be slammed back nor are they for the novice drinker. Scotches are sipped so as to enjoy the smoky and complex flavors containing warm hints of vanilla, pears and oak, and are sometimes enjoyed with a cigar. For a similar cannabis experience, roll a blunt using quality wraps and top shelf herb.

    IPA  

    Photo by Natasha Kapur via Unsplash

    If you scoff at “macros” and seek only the best in craft brews, especially hop-heavy India Pale Ale (IPA) style beers with high ABV, dabs might be for you. A dab rig not only delivers a clean tasting punch, but the citrus and spicy flavors in a dab hit approximates the IPA taste profile, while the rig signals you’re quite the connoisseur.

    RELATED: A Beginner’s Guide To Buying A Dab Rig

    Tequila Body Shots

    A sure way to make drinking a bit more intimate, your friend becomes part of the garnish to your tequila shot as your lick salt off their skin and smooch for a lime chaser. For a comparable sensual cannabis experience, grab a bottle of infused topical creams and rub it onto your sweetheart’s skin.

    Popov Vodka

    Whether mixed, poured, or snorted straight out of the bottle, Popov is the drink for those don’t spend money on small batch, vapor distilled vodka. For the equivalent cannabis experience, grab an empty aluminum can and fashion yourself a carbed pipe, because a free can and some DIY is way more budget friendly than a pack of papers.

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    Rudy Sanchez

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  • Drinkers Continue To Spend As Sales Of Luxury Booze Grows 23%. But Is It The Category Recession Proof?

    Drinkers Continue To Spend As Sales Of Luxury Booze Grows 23%. But Is It The Category Recession Proof?

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    Bourbon is booming and the tequila category is selling high-end, sippable bottles faster than ever before. As drinkers continue to get spendy on their spirits shopping, sales of luxury brands grew 23% in the second quarter of 2022. In the last year, data from Distilled Spirits Council of the US (DISCUS) showed that sales of luxury spirits grew 43%, led largely by tequila and American whiskey.

    But in the face of an incoming recession, where does that leave the premium spirits sector?

    Despite the highest inflation in decades and the threat of continued negative economic growth, DISCUS notes that sales of luxury spirits brands continue to thrive.

    “We continued to see strong consumer demand for luxury spirits brands through the second quarter of 2022 despite the current economic environment,” said DISCUS Chief of Public Policy Christine LoCascio. She notes that the spirits sector has always been resilient in tough economic conditions.

    On the other hand, a recent report by Rabobank predicts that demand for super-premium brands will “soften notably” in the fourth quarter of 2022 and “turn noticeably negative” in 2023. It also points out that during 2009’s recession, super-premium segments fell a noticeable amount.

    But let’s look at the numbers. In the last quarter, tequila showed the largest increase, posting 43% annual growth. American whiskey rose 30%.

    Both categories have been leading the shift towards premiumization — tequila saw the biggest gains (75% annual growth rate) in the US market followed by American Whiskey and Cognac at 46% and 31%. Tequila sales in North America have been steadily increasing from 2002 until 2016, when sales reached a record high of $22.3 billion.

    Beyond this quarter, according to DISCUS, both tequila and American whiskey have been on the uptrend over the last five years, growing 45% over the period.

    Scotch is growing faster than last year, with a 13% annual growth rate compared to last year’s 10%.

    LoCascio notes, “It appears macroeconomic headwinds slowed the astonishing growth rate of luxury spirits sales of 2021 but were not strong enough to reverse the positive premiumization trend.”

    This information comes from a recent quarter analysis by DISCUS’ Luxury Brand Index, a tool recently created to analyze sales of premium and ultra-premium spirits (over $50).

    But while individual categories are growing, the overarching premium trend is slowing. Second quarter growth increased by 21%, according to DISCUS, down from 50% year-over-year growth in the 2021 to 2021 period. Does this reflect a change in tides?

    It may depend on the product. Some categories of luxury spirits didn’t have the same staying power. Japanese whisky fell flat, while Irish whiskey slumped, growing just 7% this quarter compared to 24% in last year’s second quarter.

    The Rabobank report states that “we believe the overall growth story of the super-premium segment remains intact, and any declines we may see in the coming year should also be viewed in the context of the exceptional year of growth in 2021.”

    “Distilled spirits are affordable luxuries that bring spirits consumers great joy,” says LoCascio. “Consumers are willing to spend extra for that special spirit and choosing to drink better, not more.”

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    Kate Dingwall, Contributor

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