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[ad_1] Everything about beets (Beta vulgaris) makes me happy, from soaking those funky-looking seeds and setting them in the ground to lifting the robust globes of...
[ad_1] Beta vulgaris subsp. vulgaris When the cooler weather rolls in, my mind turns to beets. In soups, salads, roasted, boiled, raw, pickled, sliced, diced, I...
[ad_1] Mashed, smashed, roasted, or fried, I love potatoes. I’d eat them even if they were the most unattractive color imaginable, but potatoes in jewel-like hues...