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I’ve often wondered what it’s like to participate in a travel and cooking show, to hear the chefs’ stories and try the food. What I did not realize when I accepted a dinner party invitation from local baker Thalia Roessel was that I would soon know the answer…
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Sara Crocker
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On Monday night at the Lyric Opera of Chicago, one of the food world’s most anticipated events took place. After months of voting, semifinals and finals, the James Beard Foundation named its 2024 award winners…
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Tirion Boan
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Jesse Knox, bar manager at Huarachis Taqueria, may not have known exactly what career path to pursue in his younger years, but he certainly knew what he didn’t want. “I was working a desk job and could tell early on that I couldn’t do this forever,” he recalls…
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Cassie Brucci
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