So rich! So chocolatey! So fun!
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Meghan Splawn
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Tag: occasion:new year’s eve
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I Made This “Exploding Cocoa” Once and Now I'll Never Go Back to the Box
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Beef Wellington is The Most Impressive Main Dish You'll Ever Make
Pulse the mushrooms, shallots, garlic, and thyme until finely chopped, scraping down the sides of the bowl occasionally, in 10 to 12 (1-second) pulses. Transfer to a medium bowl. Add the remaining mushrooms to the food processor, pulse until finely chopped, and transfer to the bowl. (Alternatively, very finely chop everything by hand.)
Christine Gallary
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This (Surprisingly Easy) Chateaubriand Is the Most Delicious Way to Impress Somebody
Olivia Mack McCoolOlivia is a food stylist, recipe developer and mom based in NYC. If she’s not on set making recipes come to life in front of the camera, she’s developing them in her tiny kitchen. All of her recipes have passed a few tests: easy, delicious, and approachable — on occasion baby-approved as well!
Olivia Mack McCool
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