Crispy outside + fluffy inside = perfection.
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James Park
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Tag: mainingredients:potatoes
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5-Ingredient “Lemon Melting Potatoes” Will Change How You Make Potatoes Forever
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This Super-Classic Sunday Dinner Is Legendary in England for a Reason
Rachel PerlmutterRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
Rachel Perlmutter
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These Are the “Most Delicious” Baked Potatoes of All Time, Says Everyone Who's Tried One
It’s the mash-up we’ve all been waiting for.
READ MORE…Patty Catalano
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My Mom’s Legendary Potato Stuffing Is Worth Fighting Over
Taylor KocherTaylor is a freelance writer, food blogger, and baker from Eastern Pennsylvania. She loves exploring new cities and has helped teach cooking classes and assisted a private chef. When not working, you’ll probably find her whipping up something sweet in the kitchen or binging Food Network. She currently lives in Los Angeles with her husband and their cat, Nala.
Taylor Kocher
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The Key Technique to Perfecting Crispy French Fries at Home
Rachel PerlmutterRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
Rachel Perlmutter
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This French Technique Is the Key to the Most Flavorful Mashed Potatoes Ever
Meanwhile, cut 8 tablespoons unsalted butter into 8 pieces and refrigerate until ready to use. Transfer all but 2 tablespoons of the garlic oil to a bowl or airtight container and reserve for another use. Add the mashed garlic, 3/4 cup whole milk, and 1/3 cup heavy cream to the saucepan. Bring to a simmer and cook until the mixture is just warmed through but not boiling, about 5 minutes.
Alexis deBoschnek
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This French-Inspired Chicken-Mashed Potato Casserole Wins the Award for Coziest Dinner
Rachel PerlmutterRachel Perlmutter is a recipe developer, food stylist, and culinary producer at The Kitchn. Originally from Houston, Texas, she spends her free time trying to perfect kolaches and breakfast tacos that taste like home. Rachel currently lives in Brooklyn with her partner, dog, cat and rabbit, where they all share a love of seasonal local produce.
Rachel Perlmutter
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Candied Sweet Potatoes Are the Fall Dessert You Never Knew You Needed
Top them on vanilla ice cream. (Just trust us.)
READ MORE…Irene Yoo
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