This is part of a series with Perfect Earth Project, a nonprofit dedicated to toxic-free, nature-based gardening, on how you can be more sustainable in your landscapes at home.
“It really felt like the land called us here,” says Michele Logan of Maranatha, her 73-acre farm in the Somerset Hills of New Jersey that practices and models conservation and stewardship, permaculture, regenerative agroforestry, and water management. From an early age, Logan had a passion for food and nature. “I still remember my grandmother, who had a hobby farm and was an amazing cook, giving me a goose’s egg when I was 10 years old,” she says. “She inspired my love for food and growing food.” The business executive acquired the property in 2015, during a time of personal struggle. She had developed an autoimmune issue, exacerbated by certain foods. Her mother and sister were ill. Healing was needed all around her, and the land seemed to hold a key to that process.
Conventionally farmed for decades, the property was blanketed with invasive species, both accidental and deliberate, such as the Norway maple trees and privet that had been planted as part of the landscaping years back. The farm, situated on a ridge above the north branch of the Raritan River, also suffered from extensive water and soil erosion, and it had been treated with chemicals. “Conventional practices turn soil into dirt,” says Christina Chrobokowa, the ecological landscape designer and founder of 360 Earthworks, who Logan hired to help restore the land. The two of them brought in Johann Rinkens, a farmer and ecological designer, of Fields without Fences, who began applying permaculture ethics and principles to the restoration project (“care for the planet, care for people, redistribution of surplus or fair share,” are Rinkens’s basic tenets). “It’s a journey,” says Chrobokowa. “You need to read the land, follow the subtle cues, and take a long view.”
Photography courtesy of Maranatha Farm, unless otherwise noted.
“We let the land lead the design of the farm,” says Logan. To reduce erosion, the team terraced the property, creating an access road to “mitigate and manage the run-off that’s coming down the slope and actually keep it higher in the landscape,” says Rinkens. They also constructed brush dams in gullies and built swales and berms to direct and slow the water. One of the principles of permaculture is to catch and store energy. In addition to solar panels, the team is catching and storing water by “slowing it down, spreading it out through the landscape, and letting it sink in,” says Rinkens. They moved stones from a fallen wall in a fallow pasture to design dry creek beds to channel the water that’s coming from the ridge above the farm into a spillway that’s designed for what Logan calls the “100-year storm.”
To promote ecological diversity (another permaculture principle: integrate rather than segregate), they created silvopastures—managed woodlands integrated with trees and herbaceous plants for animals (in this case sheep and chickens) to graze and forage. The trees also offer shade for the animals, which is especially important as the days get hotter. “Providing relief from heat lowers stress levels [in livestock] and makes them more productive,” says Rinkens. In addition, the team worked on a custom seed blend that included native grasses and wildflowers, with attention to varieties palatable to sheep. Voracious eaters, the sheep help control the spread of invasives around the property, while their manure fertilizes the fields.
