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On Monday night at the Lyric Opera of Chicago, one of the food world’s most anticipated events took place. After months of voting, semifinals and finals, the James Beard Foundation named its 2024 award winners…
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Tirion Boan
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April proved to be a truly delicious month for the Phoenix New Times food team. We sampled delectable doughnuts, dug into plenty of outstanding Chinese food and sipped on some standout cocktails…
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Tirion Boan
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Jesse Knox, bar manager at Huarachis Taqueria, may not have known exactly what career path to pursue in his younger years, but he certainly knew what he didn’t want. “I was working a desk job and could tell early on that I couldn’t do this forever,” he recalls…
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Cassie Brucci
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