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Tag: Herb garden

  • Yarrow: The Low Maintenance, Powerhouse Flower – Garden Therapy

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    With tiny clusters of white, yellow, pink, and red flowers, many bypass the beauty of yarrow for its medicinal benefits. In the home garden, it can be a double hitter! Learn all about the amazing benefits of this herbal plant and how you can grow it in your own garden.

    If you’ve been looking to add to your flower bed or herb garden, yarrow will bring you beautiful flowers and amazing health benefits all in one pretty plant. In addition to being drought-resistant and a great attractor of butterflies, yarrow has powerful medicinal qualities dating back all the way to Ancient Greece.

    Known as Achillea millefolium, yarrow is an herbaceous perennial native to Europe and Asia with distinct feathery foliage and clustered white flowers (though you can find them in other colours too).

    But what about caring for a yarrow plant? I have good news for you! Yarrow is very carefree and will grow happily almost anywhere, making it a perfect plant for beginning herbalists and gardeners alike!

    Below I’ll walk you through everything you need to know about growing and caring for yarrow plants, as well as their many benefits and uses.

    This post will cover…

    red and orange yarrow

    LoriAnn’s Green Blessing

    This article was reviewed by herbalist LoriAnn Bird. This is not to be used as personal medical advice; always consult your health care professional for individual concerns.

    Here is what LoriAnn had to say about yarrow:
    Yarrow is found in the circumpolar region of the globe as another subspecies, A.borealis. In the book Plants of Coastal British Columbia by Pojar and MacKinnon, we read that many Coast Salish People of the Pacific Northwest administered yarrow for various conditions that correlate with our Western Herbal Traditions, how interesting! 

    Note only the white flower species Achillea millefolium is medicinal and this relationship with the human species dates back to the time of the Neandertral 40-60,000 years ago.  I remind the children that you can roll the fresh leaf/flower or use it dried between your fingers and stuff up the nose when it’s bleeding. It will stop immediately.

    Yarrow has a very diverse nutritional profile so we can add it to tinctures in vinegar (I prefer apple cider vinegar), which is known to extract out the minerals to help support our endocrine system (hormones). 

    Yarrow is known to help the liver cleanse out too many hormones in the system, can be used for facial steams, improve digestion, and we can also make a flower essence tincture. Flower essences help with our emotional health. Protecting oneself from within.  Know that I am a source of my own protection.

    Caution do not use when pregnant or if you have allergies in the Asterceae family.

    Yarrow Benefits

    The yarrow plant has been used medicinally for thousands of years, back to Ancient Greece and Ancient Egypt. Its versatility makes it a must-have in any herbalist’s collection, as its flowers, stalks, and leaves can all make teas, tinctures, and infusions. You can use the yarrow in your garden as a wound healer, aromatic bitter, fever breaker, and much more.

    Many know yarrow as a wound healer. During WWI, medics used yarrow to treat soldiers’ wounds, earning it the nicknames Soldiers’ Woundwort and Nosebleed. It’s antibacterial, anti-inflammatory, and can be used as an antiseptic and styptic to stop bleeding when made into a poultice.

    Yarrow is also a handy plant to have saved during cold and flu season! It’s a widely used diaphoretic, which means it is a powerful fever breaker during those awful shakes when consumed as tea. If you’re congested, yarrow can also help encourage mucus elimination from the sinuses and aid with reducing inflammation.

    Believe it or not, there are even more benefits. This powerful plant can also reduce urinary tract infections, relieve gastrointestinal distress, lessen menstrual cramps, and lower blood pressure.

    All around, the yarrow is a must-have. Plus, who doesn’t want to see more ladybugs and butterflies in their garden come spring?

    yellow yarrow

    How to Plant Yarrow

    The wild white flowered yarrow (Achillea millefolium) is what is used for medicinal purposes, but there are so many other vibrant colours available to add to your garden. Yarrow plants are often sold as potted perennials and then propagated by division. If you buy your yarrow as a plant with many stalks in one nursery pot, you can separate them into individual planters or into rows in your garden beds very easily.

    First, lift the plant from its nursery pot. Gently remove excess dirt from its roots. Identify the individual stalks or clusters of plants that you want to divide. With a sharp, clean knife cut the sections of plants free from each other, leaving a good section of roots attached to each plant.

    If you’re planting into a garden bed, space your plants 12 to 24 inches apart. Cover the root systems in new soil in a section of your garden that gets full sun.

    red yarrow in a garden

    Starting Yarrow from Seed

    If you’ve bought yarrow as seeds to start yourself, you’ll want to start them somewhere from six to eight weeks before your last frost date. Sow your yarrow seeds in your regular potting soil. Barely cover them and mist them so that the soil is moist.

    If you keep your seeds in a sunny, warm spot in your home (hello, windowsill!) you should see your seeds start to pop up within 14 to 21 days. If it’s a little chillier where you are and you’re worried about germination times, you can always cover the soil with some plastic wrap to trap in the heat and then remove the plastic once you see the seeds pop up.

    When you go to move your seedlings into their permanent homes, they’ll thank you for going in well-draining soil. But, they aren’t picky plants! These plants will often grow even in dry soil.

    orange yarrow

    Yarrow Plant Care

    Sun

    Alright, you’ve started your yarrow and you’re ready to get them growing tall and beautiful! Yarrow needs full sun in order to thrive.

    Water

    If you live in a climate that gets less rainfall, don’t worry! Yarrow is very drought resistant and tends to survive dry spells.

    Once you have your yarrow in the ground it needs very little maintenance. Unless you receive less than 1 inch of rain a week in the summer, you don’t need to water these plants hardly at all.

    Fertilizer

    If you’re hoping to see your yarrow spread, take it from me—these plants don’t need it! They are very hardy plants and will thrive without any fertilizer. However, if you are in a severe drought and see your plants start to wither, you can fertilize sparingly with water to keep them alive.

    white yarrow

    Pruning

    Though yarrow needs very little maintenance, it’s smart to deadhead flowers when you see them fade partway through the summer. This gives your plants their best chance to grow another round of flowers before the season’s end.

    It’s also important to note that yarrow plants are speedy growers and aggressive spreaders. They can grow to be 2 to 4 feet tall and will spread rapidly if left unwatched. Best to keep your eye on these plants, lest they take over your whole garden!

    If you see them start to spread more than you’d like, you can dig up the new plants and share them with friends or transplant them to another area of your garden.

    Common Issues

    Lucky for us, yarrow is a very easy plant that usually stays free of disease. However, pests and diseases are inevitable in most gardens and some may find your yarrow attractive.

    If you’re going to face issues with your yarrow, it is likely to be either botrytis mold or powdery mildew. Both of these look like spotting white powder covering the leaves of the yarrow. In both cases, the plant can be treated with natural pest control and you should see the problem clear up in no time.

    Occasionally, you might see spittlebugs take up residence in your yarrow, but these little crawlers can be easily removed. You can remove them by hand, wipe up their foam, and drop the larvae into soapy water to dispose of them.

    yellow yarrow plant

    Harvesting

    When you’re ready to harvest your yarrow, choose a warm, sunny day when the plants are in full bloom. This is very important! The flowers must be fully opened in order to harvest.

    Once opened, check to make sure that any dew collected on the plant overnight has dried. Then, cut the stem of the plant with a sharp pair of scissors above a leaf node.

    Frequently Asked Questions About Yarrow

    What is Yarrow?

    Yarrow is a flowering perennial plant known for its clustered flowers and a vast array of medicinal uses. It is commonly used to heal wounds and lower fevers and can be grown very easily in most gardens.

    Where Do You Find Yarrow?

    In the wild, yarrow can be found in sunny locations along roadsides, fields, and lawns throughout North America, Europe, Asia, Australia, Africa, and South America.

    What is Yarrow Good For?

    Yarrow is a powerful plant often used for its antibacterial and anti-inflammatory properties both internally and externally. They can be brewed as tea, made into tinctures or infusions. Yarrow can also act as a styptic to stop bleeding and clean wounds.

    Is Yarrow a Perennial?

    Yarrow is a hardy, flowering perennial that can survive frost in the winter and bloom again in the warmer months. Once you’ve got them planted and well established in the growing months, you can rely on these plants to bloom again year after year.

    orange and red yarrow

    Let me know any other questions you may have about yarrow down below. Happy growing!

    More Herbal Growing Guides

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    Stephanie Rose

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  • How growing your own herbs can bring families together – Growing Family

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    Collaborative post

    In a world where schedules rarely align and screens pull us in different directions, many families are looking for simple ways to reconnect. One surprisingly effective place to start is the garden, or even more simply, a windowsill. Growing herbs together is a low-pressure, high-reward way to spend time together. It’s hands-on, calming, and, best of all, deliciously practical.

    Herbs are often the very first plants chosen by new gardeners. They grow quickly, smell wonderful, and don’t require specialist knowledge. But their real magic lies in how they help create small, meaningful moments of togetherness.

    watering a small pot of herb seeds

    Why herbs are the perfect family gardening project

    Gardening can sometimes feel overwhelming to beginners. Herbs, however, are compact, resilient, and forgiving, making them ideal for busy families or those without outdoor space.

    What makes herbs especially family-friendly?

    • Instant sensory appeal: Kids can explore rubbing leaves between their fingers and discovering the scent of mint, basil, rosemary, or lemon balm.
    • Quick wins: Compared to slower-maturing vegetables, herbs often sprout in just a few days and can be harvested in weeks, keeping enthusiasm alive.
    • Small-space friendly: Herbs thrive in pots, recycled containers, balcony planters, and kitchen windowsills.
    • Every plant has a purpose: Families can taste their efforts directly by adding herbs to meals, drinks, and lunch boxes.

    Herbs turn gardening into something tangible and fun for all ages.

    Making gardening a shared ritual

    Growing your own food doesn’t have to be a big project that needs big time commitments. It’s easy to fit growing herbs into a busy schedule and make it part of a shared ritual.

    Planting day

    This is a simple weekend activity. Prepare your pots, fill them with soil, and let everyone choose a seed to plant. Children love having “their” plant to care for.

    Morning checks

    Kids naturally enjoy routine. A daily glance at the pots to see if anything has changed teaches patience and observation.

    Watering together

    A small watering can becomes an invitation to pause, breathe, and step outside familiar routines.

    Harvest time

    This is where the magic happens. Snipping basil for pasta or mint for tea allows children to experience the full cycle from seed to plate.

    These shared routines bring connection into everyday life, without needing extra screen-free rules or forced activities.

    a woman and child gardeninga woman and child gardening

    Teaching life skills in a gentle way

    Growing herbs is more than a hobby; it’s a great way to help kids develop a range of skills.

    For younger children, gardening helps build fine motor skills, responsibility, and sensory awareness. They learn that water matters, sunlight matters, and patience matters.

    For older children and teens, gardening can be an antidote to the pressure of school and social media. Watching growth unfold slowly and consistently can be grounding. Observing setbacks or a drooping plant can help build resilience too.

    For adults, herbs offer a moment of calm in an otherwise busy home. Many parents tell us that gardening is their “reset”, a way to slow down, clear the mind, and share something meaningful with their children.

    No garden? No problem

    One of the most common misconceptions is that gardening requires a garden. There are actually lots of great places to grow herbs as a family that don’r require a garden:

    • A sunny windowsill
    • A balcony railing
    • A set of small pots on a kitchen shelf
    • Recycled tins or jars
    • Wall-mounted planters
    • A compact vertical garden

    Herbs adapt beautifully to small spaces, making gardening accessible to families in flats, terraces, or homes with limited outdoor space.

    potted herbs on a windowsillpotted herbs on a windowsill

    Bringing herbs into the kitchen

    Here are some easy, family-friendly ways to use home-grown herbs:

    • Mint in iced water or fruit salad
    • Basil on pizza night or in tomato sauces
    • Parsley in scrambled eggs or salads
    • Chives sprinkled over potatoes or noodles
    • Coriander in tacos, curries, or rice bowls
    • Rosemary tucked into roasting trays

    Children often feel proud seeing their harvest become part of the family meal. That pride can be enough to spark a lifelong interest in food, nature, or both.

    Connection grows here

    What makes herb gardening so special for families isn’t just the plants, it’s the moments around them. The shared curiosity, the small conversations, and the celebration when the first sprout appears or when a favourite dish tastes just a little better because it includes something you grew together.

    Wherever your family lives, herbs are a beautiful way to start growing, not just plants, but memories too.

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    Catherine

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  • The Essential Guide to Rosemary: Care, Uses, and Healing Benefits – Garden Therapy

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    Rosemary can be used in so many different ways, from culinary recipes to natural beauty to pest control, and it has long been renowned for its healing properties. This plant is easy to grow and propagate, and a delicious addition to many culinary creations. Follow this essential guide to rosemary for the best tips on how to grow, care for, preserve, and use this hardy wonder herb.

    Rosemary thrives in dry, rocky conditions, so it is a great choice to grow in a rock garden or on a wall. This is because it is native to the Mediterranean, where it grows wild along rocky ocean cliffs—the plant gets its name from the Latin “rosmarinus,” which means “sea mist.”

    When rosemary was brought to England in the fifteenth century, it became known as a symbol of loyalty and was often given as a token of fidelity from a bride to her groom on their wedding day.

    It has since travelled all over the world and become one of the most common—and well-loved—herbs for home gardens.

    Let me share all of my rosemary tips and goodness with you!

    Healing Rosemary Benefits

    Rosemary is known for its antiseptic, anti-fungal, and anti-inflammatory properties—in the sixteenth century, it was often burned to disinfect rooms that had previously been occupied by sick people.

    It is also purported to have anti-stress properties and to improve focus and memory, so grab a sprig of rosemary and rub it between your hands to release the aroma if you need to study or get some work done.

    Rosemary is often used as a natural painkiller for nausea and headaches by rubbing the fresh herb or diffusing rosemary essential oil.

    A rosemary leaf can even help with your breath. Chew one leaf as a natural breath freshener, or add some to a batch of homemade dog cookies if your pampered pooch wakes you up in the morning with a kiss.

    Rosemary Hair Serum RecipeRosemary Hair Serum Recipe
    Rosemary is also a great herb for hair, and is a primary ingredient in this hair serum.

    How to Grow Rosemary

    Plant rosemary seeds about eight to ten weeks prior to the last frost of the spring. Plant in an area with well-draining soil. Rosemary can grow quite large (up to four feet tall with a four-foot spread), so make sure that you give it enough room between other plants

    Be careful not to overwater, which is a common mistake with rosemary. Remember that it likes dry conditions and only water when the top two inches of soil feel very dry to the touch.

    Overwinter rosemary in the garden or indoorsOverwinter rosemary in the garden or indoors
    Perennial herbs like rosemary are great additions to the hardy garden.

    Rosemary Plant Care

    Pruning: trim rosemary back after it flowers (cut off the top inch or two of each flowering sprig) and be sure to prune regularly to keep the plant from becoming leggy.

    Pests and Disease: root rot is common. To prevent it, provide good drainage and air circulation and don’t overwater. Whitefly and spider mites are common pests on rosemary plants. Prevent them by keeping your rosemary healthy and strong (they can’t do much damage to an already healthy plant), and get rid of them with a solution of water mixed with soap or neem oil applied directly to the leaves.

    Propagation: snip a piece of new growth (the stem should be soft and green as opposed to woody) about five inches long. Strip off the lower leaves, place the cutting in a jar of water with a plastic sandwich bag over top for protection. When roots begin to develop, remove the cutting from the jar and plant in soil. You can also use rooting hormone to help your cutting along, if you wish. For more details on propagation, head over to this post.

    Overwintering: Rosemary is hardy to Zone 6 or 7, but you can also overwinter it indoors if you would like to have fresh rosemary to use all winter long.

    To overwinter outdoors, remove any weeds from around the base of the plant, give it a good prune, and cover with a two-to-four-inch layer of mulch to insulate and protect it from cold winter temperatures. See more tips on overwintering herbs.

    Harvesting and Preserving Rosemary

    Harvest up to one-third of the plant at a time. Try to trim the new, green stems, as opposed to the woody stems.

    You can use rosemary fresh, tie the sprigs into a bundle and hang them up to dry, or store them in an airtight container for future use.

    How to Use Rosemary

    There are endless ways to use rosemary in cooking, natural beauty recipes, and around the home. Here are a few ideas:

    Recipes

    Aromatherapy and Beauty

    • Put a pot of rosemary or a rosemary candle on your work desk to improve focus.
    • My whole haircare routine revolves around rosemary, thanks to it stimulating and restoeative herbal properties. Here are all my rosemary haircare recipes: conditioner, hair serum, and dry shampoo.
    • Gargle with rosemary tea for a natural homemade mouthwash.
    • Add it to homemade soap (like this liquid hand soap or this energizing cold process recipe)
    • Relieve congestion by adding fresh or dried rosemary to a bowl of boiling water and breathing in the steam.
    • Add a bundle of rosemary to the shower to really wake you up in the morning! Or add it to a sugar scrub to exfoliate while you breathe in its energizing scent.

    Home and Garden

    Whether you use it for cooking, crafting, or healing, you won’t regret adding a rosemary plant to your garden!

    More Helpful Tips for Growing Herbs

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    Stephanie Rose

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  • Herbal Guide to Thyme: Growing, Benefits, and Uses

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    Thyme is one of the best herbs you can have growing in your garden this (or any) year. Here’s everything you need to know about thyme benefits, uses, and growing thyme.

    With cold and flu season on the way, thyme is a powerful herb you will want on your side. Thyme is a well-known aid for the upper respiratory and digestive systems, which can help you with coughing, phlegm, nausea, and other symptoms.

    Thyme is also the perfect addition to the chef’s spice rack. It packs a punch of flavour, but its powerful remedial actions make it a must-have for the herbal cabinet.

    Thyme is the general name for 300-400 species around the world. Its botanical name is Thymus vulgaris and it is a part of the mint family, Lamiaceae. Thyme is native to Europe and Asia and likes to grow in temperate climates. Thyme benefits are numerous, and it is additionally known for its great flavour, it is used for culinary, medicinal, ritual, and ornamental purposes.

    There’s a lot to know about this versatile herb, so let’s jump in.

    thyme benefitsthyme benefits
    Thyme grows as a perennial in many climates.

    LoriAnn’s Green Blessings

    This article was reviewed by herbalist LoriAnn Bird. This is not to be used as personal medical advice; always consult your health care professional for individual concerns.

    This is what LoriAnn has to say about Thyme:

    Vulgaris is Latin for commonly known or something that is derived from the masses of common people. How interesting that the species with the name vulgaris tells us this plant was commonly used for its many benefits.

    I would suggest, which is fast and simple, steaming this helpful herb for its ability to open up the airways and breath in all it’s antimicrobial properties. Research on Japanese forest bathing called shinrin-yoku confirms that plant aerosols keep us healthy.

    fresh thyme on a wooden cutting boardfresh thyme on a wooden cutting board
    Thyme is known as an upper respiratory aid.

    History of Thyme

    Thyme has a deep connection to our fuzzy buzzing friends, bees. Burning thyme in your house was believed to help get rid of insects, and it was also used as a fumigator for early beekeeping in Rome. The herb is a favourite among bees and was used as a sign to determine the quality of the honey that year. Later in the Middle Ages, women would also embroider a bee and thyme together on scarves, which they gifted to knights.

    This gifting practice stemmed from thyme representing courage and respect. Roman soldiers would exchange sprigs of thyme and bathe in it in an effort to be more courageous.

    In addition to ridding the house of insects, they would also burn the herb to help purify their homes and to conjure courage. The botanical name, thymus, is tied to the Greek word thymos, which represents strength, courage, spirit, and anger.

    In the 19th century, dentists used certain constituents of thyme to treat oral abscesses and inflammation. Thyme was used in ancient times medically for embalming practices as well as lung and respiratory support.

    Of course, the thyme herb is a cooking staple in stews, poultry, stuffing, marinades, dressings, and baked goods. It was also used to keep bacteria from growing in meat and vegetables before refrigeration was invented.

    Thyme is also tied to a hint of whimsy. The Victorians believed that a patch of thyme found in the woods meant that fairies danced and lived there. Areas of thyme were believed to hold fairy houses and were home to fairies who helped tend the garden. Shakespeare reinforced this reference in A Midsummer Night’s Dream, where Titania the Fairy Queen’s shelter is “a bank where the wild thyme blows…” If growing thyme brings fairies to my garden, you can count me in!

    Bunch of garden thyme herb on wooden tableBunch of garden thyme herb on wooden table
    Thyme has been a herbal staple for centuries.

    Thyme Benefits for Health

    As mentioned above, thyme’s benefits are numerous and impressive. Here are just a few ways this herb can aid your health.

    A Respiratory Aid

    Throughout history and still to this day, thyme is well known as a respiratory aid. Thymol, the primary chemical constituent of thyme, is antispasmodic, antimicrobial, and an expectorant.

    The herb is commonly used for breathing difficulties as it works as a bronchodilator and an anti-inflammatory agent. It can be a helpful aid for chronic lung and respiratory problems and has a soothing effect on sore throats for laryngitis and tonsillitis.

    Historic uses for it include asthma, shortness of breath, and whooping cough. Today’s research has yet to prove that thyme can be beneficial to asthma, but more research is underway to confirm its traditional use in this area. Current studies suggest that it could help decrease inflammatory responses and allergic varieties of asthma.

    Traditional Chinese medicine also reinforces the use of thyme for the respiratory system. The lungs, spleen, and stomach are considered meridians for thyme. The warming effect of thyme on the lungs helps to clear congestion, phlegm, asthma, and tuberculosis, and supports the system during the cold season.

    The traditional use of tea (with a recipe at the end of this post!) is a great way to utilize these healing properties of thyme.

    cup of homemade thyme tea to get thyme benefitscup of homemade thyme tea to get thyme benefits
    Many use thyme tea as a primary way to enjoy its respiratory benefits.

    Digestion Aid

    Thyme is also widely known as a powerful herb for the digestive system. Thymol improves digestion, relaxes the smooth muscles of the intestinal tract, and can help prevent menstrual cramps. Thyme is a carminative, meaning it dispels gas and is also antispasmodic. Because of its action on relaxing smooth muscles of the intestinal tract, it makes a great digestive aid and can be helpful for colic, gas, and spasms.

    The warming effects of thyme can also help to warm up cold intestines and can improve appetite. It stimulates the movement of blood, oxygen, and energy to the digestive system, which is how it helps to combat bloating, gas, and upset stomachs. As mentioned above, it is also connected to the spleen and stomach meridians in traditional Chinese medicine.

    More Thyme Benefits and Uses

    In addition to helping us breathe and digest, thyme is also widely used to protect against infections. The thymol in thyme has many benefits as it is an antioxidant and has antibacterial, antimicrobial, antifungal, and wound healing properties.

    Traditional Chinese Medicine uses thyme to aid colds, skin infections, and parasites to help support immunity against infections. Dentists of the 19th century also had it right, as it is still used in dentistry for the treatment of cavity infections due to its antimicrobial actions.

    Thyme has a warming effect, and thyme essential oil can feel very irritating to the skin. However, the herb is much milder and safer than the thymol isolation. Its warming effect makes it a great addition to joint and muscle liniments and salves, or for cleansing cuts and wounds. Its strong antifungal properties also make thyme effective for fungal conditions on skin and nails.

    Thyme is also a nervine, meaning it can help to calm the nerves. It works best when used to treat chronic fatigue, melancholy, tension, anxiety, and mental and physical exhaustion. The herb has also been used as a mood balancer. It can be both stimulating and relaxing, bringing the body back to proper balance.

    It should be noted that thyme may not be appropriate for pregnant women due to its traditional use as an emmenagogue.

    thyme benefits and usesthyme benefits and uses
    Thyme has antibacterial, antimicrobial, antifungal properties.

    How To Grow Thyme

    Botanical name: Thymus vulgaris
    Family: Lamiaceae
    USDA Zone: 4 to 11
    Height: 12 to 18 inches
    Spacing: 18 to 24 inches
    Light: Full sun
    Water: Drought-tolerant. Average water needs. Water regularly. Do not overwater.

    Blooming Common Thyme herb (Thymus vulgaris)Blooming Common Thyme herb (Thymus vulgaris)
    Thyme is fairly drought-tolerant, though it prefers temperate climates.

    More Tips for Growing Thyme

    Thyme is a low-growing perennial; a fragrant herb with a pungent, clover flavour. It has small, fragrant leaves and thin, woody stems. The culinary types are evergreen. There are many different varieties, and fresh or English thyme is most used in cooking.

    Starting thyme from seed indoors is difficult. Growing thyme can be slow and difficult because germination is uneven. It’s easier to buy the plants from the store or take cuttings from a friend and then propagate your own cuttings over time. Plant in the garden near cabbage and tomatoes, or drought-tolerant plants. Growing thyme indoors beside rosemary works well because they have similar needs. Make sure the soil is well-drained.

    Water deeply only when the soil is completely dry. Prune the plants in spring or summer to contain growth and mulch lightly for winter after the ground freezes. Divide plants every three to four years, as they will go woody over time and produce leaves with less flavour.

    For the culinary artists or plain Jane home cooks, thyme is a great addition to your indoor herb garden. It takes well to being clipped often and can be used as a handy fresh herb at your disposal in the kitchen.

    planting thyme in a wine boxplanting thyme in a wine box
    Thyme grows well in containers.

    How To Harvest Thyme

    To get the most thyme benefits from the plant possible, try to harvest before the herb flowers. This can be done any time during the summer if you’re growing outside in the morning after the dew has dried.

    Cut off five to six inches of growth from the top of the head. You will want to leave behind the tough, woody parts of the plant.

    Try to avoid washing the cleaner leaves, as it may remove some of the important essential oils. You can harvest two or more crops during the season. Keep the plant growing by continually trimming it, but leave a minimum of five inches so it will thrive.

    Avoid harvesting the woody stems, instead opting for the top, frehs growth.

    How to Dry & Store Thyme

    Fresh is always best! The powerful oils in thyme are key to the herb. For fresh thyme, lightly wrap the plant in plastic and store it in the refrigerator for up to 2 weeks.

    If you are going to be using dried thyme, it must be done so carefully to preserve the oils. Bundle the thyme with string and hang in a warm, dark, well-ventilated room out of direct sunlight. Alternatively, place the herb on a tray with wax paper and dry. Once dried, store in a clean, sterilized, airtight container for up to two years. Crush the herb just before using.

    Both fresh and dry herbs should be covered in storage to help retain the oils. The more oil, the more powerful and useful your thyme will be!

    various dried herbs and flowers for making teavarious dried herbs and flowers for making tea

    How to Use Thyme – 3 Recipes

    Thyme is such a great addition to your herbal medicine cabinet. There are many ways to utilize the powerful properties in thyme, and I have detailed a few of my favourites below. As with any herb, be sure to proceed with caution and consult your primary health care provider before using thyme.

    How do you use thyme? Let me know in the comments down below how you utilize this amazing herb.

    Soothing Digestive Thyme Tea

    The traditional use of thyme tea (with a recipe at the end of this post!) is a great way to utilize these healing properties of thyme.

    Cook Time5 minutes

    Total Time5 minutes

    Course: Drinks

    Cuisine: Herbal remedy

    Keyword: tea, thyme

    Servings: 1 cup

    Calories: 6kcal

    • 2 tsp dried thyme
    • 1 cup boiling water
    • Place herbs in a tea infuser.

    • Pour boiling water over top and let steep.

    • Drink up to 3 times a day. Avoid during pregnancy.

    Serving: 1cup | Calories: 6kcal

    Thyme Herbal Honey

    Cook Time20 minutes

    Total Time20 minutes

    Course: Sweetener

    Cuisine: miscellaneous

    Keyword: drawing salve, dried herbs, honey, raw, thyme

    Servings: 60 teaspoons

    Calories: 21kcal

    • 1 cup raw honey
    • ¼ cup dried thyme
    • Combine honey and herbs into a sterilized glass jar. Place jar into a double boiler.

    • Heat on low heat for 15-20 minutes. Stir regularly and do not let the honey boil or scorch.

    • Remove from heat and let cool.

    • Enjoy immediately or steep for 2 weeks before using.

    • Add to food or use it in cold and flu tea for an extra antimicrobial boost.

    Serving: 1tsp | Calories: 21kcal

    Thyme & Sage Culinary Salts

    Course: Seasoning

    Cuisine: miscellaneous

    Keyword: dried herbs, easy, quick, salt

    Servings: 240 servings

    Calories: 0.1kcal

    • 2 tbsp dried thyme
    • 2 tbsp dried sage
    • 1 cup coarse salt
    • Add herbs to salts. Give the mixture a quick stir and taste-test.

    • Add more herbs as needed.

    • If using an extra coarse salt, grind quickly in a blender to make it finer.

    • Store the salts in a clean, dry, and sterile saltshaker to prevent spoilage. Use it to flavor dishes or gift to a friend.

    Serving: 0.25tsp | Calories: 0.1kcal

    More Herbal Growing Guides

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    Stephanie Rose

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  • Herbs in Winter: Learn How to Overwinter Herbs – Garden Therapy

    Herbs in Winter: Learn How to Overwinter Herbs – Garden Therapy

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    Wondering what to do with herbs in winter? If you have a thriving herb garden, you can proactively protect them by employing some of these ideas. Here’s everything you need to know about how to overwinter herbs and keep them happy all year long.

    Homegrown herbs are wonderful to have on hand for culinary purposes, natural beauty recipes, and for their natural healing properties. Just because the cold season is beginning does not mean that you have to say goodbye to your herb garden.

    There are many different perennial herbs, some that can remain outside completely. Many herbs can overwinter outdoors if cared for properly. You can also preserve herbs in creative ways and overwinter them indoors.

    Learn how to overwinter herbs with these simple tips.

    Herbs in Winter that Can Stay Outside

    Some hardy herbs do well outdoors in all seasons. If you follow the care guide below, you can leave these plants outdoors and trust that they will be back once the snow thaws. Perennial herbs such as rosemary, sage, chives, winter savory, thyme, oregano, and mint can stay outdoors over the winter in many zones.

    Herbs by Zone

    Of course, as the weather varies greatly between different zones, so do the herbs in winter that can stay outside. Here’s a quick guide broken down by zone (read this post for more on gardening zones)

    Perennial Herbs up to Zone 4

    • Angelica
    • Anise hyssop
    • Bee balm
    • French tarragon
    • Garlic chives
    • Lemon balm
    • Lovage
    • Sage
    • Sweet cicely

    Perennial Herbs up to Zone 5

    Perennial Herbs Up to Zone 6

    How to Prep Outdoor Herbs to Survive the Winter

    Follow these steps to ensure that your herb garden is ready to face the elements.

    Weeding

    Start by removing any weeds growing up around the base of your herbs, so that they are not choked when they begin to grow again in the spring.

    Pruning

    Oregano, rosemary, lemon verbena, thyme, and sage can all overwinter outdoors and will benefit from a good prune in the fall. Trim away the uppermost leaves and any dead flower heads, and prune back all dead wood on the plant.

    You’ll probably find that you’ve pruned away lots of usable herbs—see different ways of preserving them for use over the winter.

    herb garden being prepped for the winter monthsherb garden being prepped for the winter months
    Shape and prune your perennial herbs in the fall.

    Protection

    All herbs will benefit from a two-to-four-inch layer of mulch to prevent the ground from freezing and to shield them from the harsh winter cold. Some herbs will need extra coverage in the form of a burlap wrap, cardboard box, or horticultural fleece over them to keep them insulated.

    Herbs in Winter that Need to be Moved Inside

    Annual herbs such as basil, pineapple sage, dill, borage, parsley, nasturtium, stevia, chamomile, and lemongrass are sensitive to cold temperatures. These herbs will likely not survive the harsh outdoor conditions.

    Instead of digging these up completely, try propagating them from cuttings and growing them indoors. Growing basil from cuttings is particularly easy to do.

    basil cutting in jar of waterbasil cutting in jar of water
    When the roots are at least 1 cm long, you can transplant the herb cuttings to soil.

    Both annual and perennial herbs can be planted in containers and brought inside before the first hard frost of the season. There are a ton of creative ways to grow herbs indoors. Not only will these plants look pretty on your kitchen windowsill or counter, but it’s a practical solution too. It is great to be able to harvest fresh herbs right from your kitchen as you are cooking!

    Parsley can be difficult to dig up, as it has long roots that are easily disturbed. Dig deep beneath the plant and pot it in a container with a lot of depth, about ten inches.

    Mint, thyme, and oregano are easy to dig out of the ground and take well to growing indoors.

    How to overwinter your herb gardenHow to overwinter your herb garden
    Use fresh soil to avoid bringing in any pests.

    Rosemary can thrive indoors, but it can also be difficult. Your best bet is to place it in a window where it will be cool and get a lot of natural light.

    Before bringing any herbs indoors, be sure to check them carefully for pests and pest damage. If you see any, spray the plants with a bit of soap mixed with water to get rid of unwelcome creepy crawlies.

    overwinter herbs by bringing them indoorsoverwinter herbs by bringing them indoors
    Herbs will need lots of natural light in the winter, so keep them by a sunny south-facing window.

    Amend Your Garden Soil

    If you dig up your herbs and bring them indoors for the winter, it is the perfect time to add nutrients to the soil for next spring when you replant your herbs. Dig compost material into the soil and in the spring your bed will be richer and more nutritious, producing healthier, more prolific plants.

    The good news is that amending your soil is inexpensive and eco-friendly. For my book Garden Alchemy, I spent quite a bit of time experimenting and studying natural soil amendments and found the results fascinating. I think you will, too—see my post here about how to amend soil naturally.

    FAQ About Growing Herbs in Winter

    Can I replant herbs that I bring inside the following spring?

    Absolutely. Just remember to make the transition easy on the plant. Bring them outside when all threat of frost has passed. Leave them in their containers and allow them to adjust to being outside for a few days before planting them back into the ground.

    Should I cut back thyme for the winter?

    Thyme benefits from being pruned back in the fall. For all perennial herbs, you want to leave the tough woody parts of the stem behind since this is where new growth will come from.  Cut off the top leaves and flowers, as well as any dead stems.

    Can you overwinter basil?

    Basil is considered an annual herb, so it will not survive the winter. Instead, I like to propagate my outdoor basil plant through cuttings and bring it indoors. To do this, you’ll want to cut off stems from the top of the basil plant with four sets of leaves growing.

    Once cut, remove the bottom two sets of leaves from the stem and place your cutting in a cup of water. Leave in a sunny location until roots are at least 1 inch long. Then transfer your cutting into a pot of soil and keep it well watered until established.

    My indoor herb garden one winter.

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    Stephanie Rose

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  • How to Grow Ginger: Tips for Success

    How to Grow Ginger: Tips for Success

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    As a low desert gardener, it’s exciting to learn how to grow a crop that I already use, is good for you, and grows well in warm climates. Ginger definitely qualifies on all three accounts. Learning how to grow ginger is easy, and growing it is even simpler (especially if you live in a warm climate). 

    Ginger is a heat-loving, tropical perennial herb grown for its bamboo-like leaves and flavorful rhizomes. It is grown as a long-season annual in all but the warmest locations. This article includes information on growing ginger in warm and cool climates, as well as tips for growing ginger in containers and indoors.


    Article Outline:

    1. Understand how ginger grows
    2. Purchase and prepare ginger before planting
    3. Give ginger plenty of time to grow
    4. Give ginger plenty of warmth
    5. Grow ginger in good soil and fertilize as needed
    6. Water ginger correctly
    7. Harvest ginger at the right time
    8. Preserve harvested ginger in a variety of ways


    1. Understand how ginger grows

    Ginger is grown from rhizomes. Rhizomes are fleshy stems that spread horizontally underground and contain several buds or growing points. The ginger rhizomes are planted below ground and send up bamboo-like shoots that give energy to the developing ginger below ground. 

    Ginger shoots emerge from the ground when the weather is nice and warm in the spring. Throughout the long days and warm months of summer, ginger grows well. As the days get shorter and cooler, the leaves turn yellow, and the ginger begins to go dormant. 


    2. Purchase and prepare ginger before planting

    You can buy ginger online from seed companies, but you can also purchase organic ginger from your local market. I get mine at Sprouts. When purchasing ginger rhizomes for planting, look for light-colored, thin-skinned organic ginger that is plump and firm with several bumpy nodules. 

    To prepare ginger for planting, cut rhizomes into 2-3″ (5-7cm) pieces (each piece containing at least 2 to 3 nodules). Allow cut ends to dry and heal over before planting.

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    3. Give ginger plenty of time to grow

    Ginger needs a long, warm growing season of about 10 months to grow well. 

    Zones 8 and warmer generally have enough time to start and grow ginger outdoors. Plant outdoors after your last frost date and when the soil warms in the spring. In the low desert of Arizona, plant ginger in March.

    Plant rhizomes with nodules pointing up 2″ (5 cm) deep and 6–8″ (15-20 cm) apart. 

    For square foot gardening, plant 4 ginger rhizomes per square foot.

    In cooler climates, you will need to pre-sprout rhizomes indoors before planting. Count back 10 months from your first fall frost date. This is the time to begin pre-sprouting your ginger. 

    To pre-sprout ginger, plant rhizomes 2″ (5 cm) deep in small pots on heat mats. Keep warm and slightly moist (but not soggy; it will rot). Once ginger sprouts, provide supplemental lighting until it is warm enough to plant outside. Gradually let plants become accustomed to outdoor conditions for a week and then carefully transplant sprouts to larger containers or garden beds outdoors. For more detailed information about how to pre-sprout ginger, read this blog post.


    4. Give ginger plenty of warmth

    Ginger does not grow well in temperatures below 55°F (12°C). Temperatures below freezing cause damage to the leaves and also kill the rhizomes. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    In cooler climates, choose your warmest location to plant ginger. Look for an area that gets reflected heat from a block wall. Consider planting ginger in a container. Containers often heat up more quickly in the spring. Move the container to a sheltered location when temperatures fall.

    To grow ginger in containers:

    • Use a container for growing ginger that is at least 12″ (30 cm) deep.
    • Container-grown ginger may need more frequent watering and fertilizer.
    • Harvest container-grown ginger by dumping it onto a tarp or into a wheelbarrow

    To grow ginger indoors:

    • Provide supplemental lighting for ginger for 12 – 14 hours.
    • Ideal indoor temperature: 75°F (24°C).
    • May require supplemental feeding.

    In hot summer locations, provide shade for growing ginger. Although it prefers warm soil, intense sun often damages the growing leaves. Look for an area to plant ginger that receives shade naturally, or provide shade for growing ginger.


    5. Grow ginger in good soil and fertilize as needed

    The best soil for ginger is rich in organic matter and well-draining. Rich, loose soil may provide enough nutrients for growing ginger. Mulching the soil with additional compost or straw helps provide nutrients, control weeds, and retain water. 

    While ginger is growing, you can add a few inches of compost to growing ginger sprouts, similar to “hilling” potatoes. This can encourage more growth in the rhizomes. 

    If your ginger is not growing well, consider feeding every few weeks with an organic fertilizer such as liquid seaweed or fish emulsionTesting your soil will help you determine exactly what the soil is lacking.

    How to Grow Ginger: Tips for SuccessHow to Grow Ginger: Tips for Success
    Ginger developing below ground

    6. Water ginger correctly

    Ginger grows best with regular water, especially when the plant is actively growing. Well-draining soil is important as the rhizomes do not like soggy conditions. Do not overwater. As temperatures cool, reduce watering.


    7. Harvest ginger at the right time

    In cool climates, harvest ginger all at once before freezing temperatures. In warmer climates, harvest ginger after the leaves begin to yellow and die back. Wait to harvest as long as possible for the largest rhizomes. 

    To harvest, gently dig up the entire plant. In warm areas, you can grow ginger as a perennial. Leave the ginger in the ground and harvest as needed. Plants will go dormant during the cooler months and shorter days of winter, but new shoots will emerge in the spring.



    8. Preserve harvested ginger in a variety of ways

    After harvesting ginger, rinse it well and cut off shoots and large roots. The leaves can be used in tea. 

    Store fresh ginger in the refrigerator or freezer in reusable storage bags. Unpeeled ginger keeps for about a month in the refrigerator or for up to a year frozen.

    Dehydrate ginger by peeling (young, fresh ginger may not need to be peeled) and slicing. Dehydrate at 95°F (35°C )for 8-12 hours or until ginger is crisp and breaks when bent. I use this dehydrator from Amazon

    Store dehydrated slices in a glass jar with an airtight lid. Process small amounts of the sliced ginger into powder. Once ground, the powder will begin to lose flavor, so grind only a small amount at a time.

    Process peeled ginger (young, fresh ginger may not need to be peeled) with a small amount of water in the blender. This is the blender I use. 

    Freeze in herb or ice cube trays. Use individual portions as needed. When processed this way, ginger lasts up to a year in the freezer.


    If you enjoyed this article about how to grow ginger, please share it.

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    Judson

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  • How to Freeze-Dry Herbs: A Step-by-Step Guide

    How to Freeze-Dry Herbs: A Step-by-Step Guide

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    Don’t let your herbs go to waste. Instead, freeze-dry herbs to preserve the herbs’ flavor and quality. This simple process ensures that your herbs stay fresh and tasty for months or even years. Learn how to freeze-dry herbs with these tips.


    Don't let your herbs go to waste. Instead freeze-dry herbs to preserve the flavor and quality. Learn how to freeze-dry herbs with these tips.

    Disclaimer: This post may contain affiliate links. See my disclosure policy for more information.


    5 Tips for How to Freeze-Dry Herbs

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide
    Fresh basil, dill, and thyme

    Fresh herbs are a cook’s dream; they add so much flavor to dishes. I grow most herbs at some point during the year in my garden. However, my favorite cool-season herbs are a fond memory during the summer heat. It is the same with fresh garden basil; most winters are too cold for basil to grow well. So I love preserving the seasonal abundance of fresh herbs by freeze-drying. It is my favorite way to preserve fresh herbs.

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Freeze-dried herbs retain more flavor and nutrients than dehydrated herbs. Freeze-drying also preserves more of the texture often lost when herbs are frozen. Preserving herbs through freeze-drying is simple; here are five tips to help you learn how to freeze-dry herbs. 


    Freeze Drying Tips for BeginnersFreeze Drying Tips for Beginners

    Don’t have a freeze dryer?

    Purchasing a freeze dryer is undoubtedly an investment. My freeze dryer runs almost nonstop, and I’m grateful to have one. I have the medium-size freeze dryer with the premier pump from Harvest Right.

    If you purchase a freeze dryer, please consider purchasing through my affiliate link. (It doesn’t cost you more, and I earn a small commission.) Your support helps me continue providing free content on my blog and YouTube channel. Learn more about how to freeze dry here.


    1. Harvest herbs at their peak – Use fresh, flavorful herbs

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    The quality and flavor of the finished product come directly from what you preserve. Learn the best times to harvest the herbs and preserve them as soon as possible after harvest. 

    • Herbs generally have the most flavor just before flowering.
    • The best time to harvest is in the morning (highest moisture content and most volatile oils).
    • Use a sharp, clean knife or scissors to harvest.
    • Harvest from all over the plant if possible.
    • Feed herbs with a liquid fertilizer after a large harvest to encourage more production.
    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide
    Rosemary

    2. Prepare the herbs before freeze-drying


    After harvesting, wash or rinse off.


    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Remove leaves from tough stalks and stems.


    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Herb preparation tips for different types of herbs:


    How to prepare herbs with tough stalks (rosemary, oregano, thyme, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Hold one end of the stalk with both hands, and move the thumb and first finger of one hand down the stalk, pinching firmly to remove the leaves.


    How to prepare herbs with tender stalks (dill, cilantro, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Hold the bottom of the stalk in one hand and pull the fronds up and outward. Pluck the fronds away from the stems. Alternatively, leave stalks intact and coarsely chop.


    How to prepare herbs with broad flat leaves (basil, sage, mint, etc.) for freeze-drying:

    Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem. Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem.

    Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem.


    How to prepare thick herbs (turmeric, ginger, garlic, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Step-by-Step GuideHow to Freeze-Dry Herbs: A Step-by-Step Guide

    Peel if needed and thinly slice. Lay flat in an even layer for best results.



    3. Process herbs in the freeze dryer 

    Freeze-dry herbs as soon as possible after washing and trimming.

    Store extra herbs in the fridge covered in a damp paper towel, if processing multiple batches of freeze-dried herbs. Store extra herbs in the fridge covered in a damp paper towel, if processing multiple batches of freeze-dried herbs.

    Store extra herbs in the fridge covered in a damp paper towel if processing multiple batches of freeze-dried herbs.

    It is unnecessary to blanch or pre-freeze (most herbs freeze-dry rather quickly). Most herbs require a processing time of fewer than 12 hours from start to finish. 

    Don’t freeze-dry different types of very strong-smelling herbs (such as garlic, basil, or cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze-dry very well together and can be processed at the same time.

    Don’t freeze-dry different types of very strong smelling herbs (such as garlic, basil, cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze dry very well together and can be processed at the same time. Don’t freeze-dry different types of very strong smelling herbs (such as garlic, basil, cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze dry very well together and can be processed at the same time.

    Fill trays to the side rims (or slightly higher). The trays can be very full. Fill trays to the side rims (or slightly higher). The trays can be very full.

    Fill trays to the side rims (or slightly higher). The trays can be very full.


    Follow the instructions for your make/model of the freeze dryer. (For mine, you pre-chill and then push start.)Follow the instructions for your make/model of the freeze dryer. (For mine, you pre-chill and then push start.)

    Lower your dry temp to 90°F (32°C). Follow the instructions for the make/model of your freeze dryer. (For mine, you pre-chill and then push “start”.)


    Sensors monitor the food's temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.Sensors monitor the food's temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.

    Sensors monitor the food’s temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.


    Freeze Drying Tips for BeginnersFreeze Drying Tips for Beginners

    4. Store freeze-dried herbs whole

    I store my herbs in mason jars with airtight lids for use within a year. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. 

    For use, within a year, I store my herbs in mason jars with an airtight lids. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. For use, within a year, I store my herbs in mason jars with an airtight lids. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. 

    For larger amounts, store in a mylar bag with an oxygen absorber. Refill smaller jars with herbs and then reseal the mylar bag to preserve flavor. Herbs will last indefinitely, but the flavor is most intense if used within a year. 

    Label herbs right away, as many herbs can look similar. I use these labels from Amazon. Label herbs right away, as many herbs can look similar. I use these labels from Amazon.


    5. Use freeze-dried herbs as you would fresh herbs

    Use the same amount or slightly more freeze-dried herbs as fresh herbs—usually less than if dehydrated or dried. 

    It isn’t necessary to rehydrate herbs for most recipes. Instead, I crumble them in my hand and then toss them in salads, soup, dips, or any recipe straight from the jar. 

    Pomegranate Jalapeño Cream Cheese DipPomegranate Jalapeño Cream Cheese Dip

    To rehydrate herbs, soak freeze-dried herbs in a bowl of water for 10 minutes, then drain the remaining water. 

    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.
    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.
    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.

    Don’t have a freeze dryer?

    Purchasing a freeze dryer is certainly an investment. My freeze dryer runs almost nonstop, and I’m grateful to have one. I have the medium size freeze dryer with the premier pump from Harvest Right.

    If you are purchasing a freeze dryer, please consider purchasing through my affiliate link. (It doesn’t cost you more, and I earn a small commission.) Your support helps me continue providing free content on my blog and YouTube channel.



    If this post about how to freeze-dry herbs was helpful, please share it:


    Visual planting guides for vegetables, herbs, fruits, flowers & vines.


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    Angela Judd

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  • How to Freeze-Dry Herbs: A Step-by-Step Guide

    How to Freeze-Dry Herbs: A Step-by-Step Guide

    [ad_1]

    Don’t let your herbs go to waste. Instead, freeze-dry herbs to preserve the herbs’ flavor and quality. This simple process ensures that your herbs stay fresh and tasty for months or even years. Learn how to freeze-dry herbs with these tips.


    Don't let your herbs go to waste. Instead freeze-dry herbs to preserve the flavor and quality. Learn how to freeze-dry herbs with these tips.

    Disclaimer: This post may contain affiliate links. See my disclosure policy for more information.


    5 Tips for How to Freeze-Dry Herbs

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide
    Fresh basil, dill, and thyme

    Fresh herbs are a cook’s dream; they add so much flavor to dishes. I grow most herbs at some point during the year in my garden. However, my favorite cool-season herbs are a fond memory during the summer heat. It is the same with fresh garden basil; most winters are too cold for basil to grow well. So I love preserving the seasonal abundance of fresh herbs by freeze-drying. It is my favorite way to preserve fresh herbs.

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Freeze-dried herbs retain more flavor and nutrients than dehydrated herbs. Freeze-drying also preserves more of the texture often lost when herbs are frozen. Preserving herbs through freeze-drying is simple; here are five tips to help you learn how to freeze-dry herbs. 


    Freeze Drying Tips for BeginnersFreeze Drying Tips for Beginners

    Don’t have a freeze dryer?

    Purchasing a freeze dryer is undoubtedly an investment. My freeze dryer runs almost nonstop, and I’m grateful to have one. I have the medium-size freeze dryer with the premier pump from Harvest Right.

    If you purchase a freeze dryer, please consider purchasing through my affiliate link. (It doesn’t cost you more, and I earn a small commission.) Your support helps me continue providing free content on my blog and YouTube channel. Learn more about how to freeze dry here.


    1. Harvest herbs at their peak – Use fresh, flavorful herbs

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    The quality and flavor of the finished product come directly from what you preserve. Learn the best times to harvest the herbs and preserve them as soon as possible after harvest. 

    • Herbs generally have the most flavor just before flowering.
    • The best time to harvest is in the morning (highest moisture content and most volatile oils).
    • Use a sharp, clean knife or scissors to harvest.
    • Harvest from all over the plant if possible.
    • Feed herbs with a liquid fertilizer after a large harvest to encourage more production.
    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide
    Rosemary

    2. Prepare the herbs before freeze-drying


    After harvesting, wash or rinse off.


    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Remove leaves from tough stalks and stems.


    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Herb preparation tips for different types of herbs:


    How to prepare herbs with tough stalks (rosemary, oregano, thyme, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Hold one end of the stalk with both hands, and move the thumb and first finger of one hand down the stalk, pinching firmly to remove the leaves.


    How to prepare herbs with tender stalks (dill, cilantro, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Complete Step-by-Step GuideHow to Freeze-Dry Herbs: A Complete Step-by-Step Guide

    Hold the bottom of the stalk in one hand and pull the fronds up and outward. Pluck the fronds away from the stems. Alternatively, leave stalks intact and coarsely chop.


    How to prepare herbs with broad flat leaves (basil, sage, mint, etc.) for freeze-drying:

    Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem. Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem.

    Pluck leaves along the stem. If the leaves are small and the stem is very tender, leave them intact and use both the leaves and stem.


    How to prepare thick herbs (turmeric, ginger, garlic, etc.) for freeze-drying:

    How to Freeze-Dry Herbs: A Step-by-Step GuideHow to Freeze-Dry Herbs: A Step-by-Step Guide

    Peel if needed and thinly slice. Lay flat in an even layer for best results.



    3. Process herbs in the freeze dryer 

    Freeze-dry herbs as soon as possible after washing and trimming.

    Store extra herbs in the fridge covered in a damp paper towel, if processing multiple batches of freeze-dried herbs. Store extra herbs in the fridge covered in a damp paper towel, if processing multiple batches of freeze-dried herbs.

    Store extra herbs in the fridge covered in a damp paper towel if processing multiple batches of freeze-dried herbs.

    It is unnecessary to blanch or pre-freeze (most herbs freeze-dry rather quickly). Most herbs require a processing time of fewer than 12 hours from start to finish. 

    Don’t freeze-dry different types of very strong-smelling herbs (such as garlic, basil, or cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze-dry very well together and can be processed at the same time.

    Don’t freeze-dry different types of very strong smelling herbs (such as garlic, basil, cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze dry very well together and can be processed at the same time. Don’t freeze-dry different types of very strong smelling herbs (such as garlic, basil, cilantro) simultaneously. Other less pungent herbs that are similarly sized freeze dry very well together and can be processed at the same time.

    Fill trays to the side rims (or slightly higher). The trays can be very full. Fill trays to the side rims (or slightly higher). The trays can be very full.

    Fill trays to the side rims (or slightly higher). The trays can be very full.


    Follow the instructions for your make/model of the freeze dryer. (For mine, you pre-chill and then push start.)Follow the instructions for your make/model of the freeze dryer. (For mine, you pre-chill and then push start.)

    Lower your dry temp to 90°F (32°C). Follow the instructions for the make/model of your freeze dryer. (For mine, you pre-chill and then push “start”.)


    Sensors monitor the food's temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.Sensors monitor the food's temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.

    Sensors monitor the food’s temperature and internal moisture levels. At the end of the processing time, herbs should be crisp and dry.


    Freeze Drying Tips for BeginnersFreeze Drying Tips for Beginners

    4. Store freeze-dried herbs whole

    I store my herbs in mason jars with airtight lids for use within a year. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. 

    For use, within a year, I store my herbs in mason jars with an airtight lids. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. For use, within a year, I store my herbs in mason jars with an airtight lids. Packing them in a little is fine, but try not to crush them. Leaving the leaves whole preserves the most flavor. 

    For larger amounts, store in a mylar bag with an oxygen absorber. Refill smaller jars with herbs and then reseal the mylar bag to preserve flavor. Herbs will last indefinitely, but the flavor is most intense if used within a year. 

    Label herbs right away, as many herbs can look similar. I use these labels from Amazon. Label herbs right away, as many herbs can look similar. I use these labels from Amazon.


    5. Use freeze-dried herbs as you would fresh herbs

    Use the same amount or slightly more freeze-dried herbs as fresh herbs—usually less than if dehydrated or dried. 

    It isn’t necessary to rehydrate herbs for most recipes. Instead, I crumble them in my hand and then toss them in salads, soup, dips, or any recipe straight from the jar. 

    Pomegranate Jalapeño Cream Cheese DipPomegranate Jalapeño Cream Cheese Dip

    To rehydrate herbs, soak freeze-dried herbs in a bowl of water for 10 minutes, then drain the remaining water. 

    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.
    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.
    Freeze-dried herbs are excellent for herbal tea. Freeze-dried herbs are excellent for herbal tea.

    Don’t have a freeze dryer?

    Purchasing a freeze dryer is certainly an investment. My freeze dryer runs almost nonstop, and I’m grateful to have one. I have the medium size freeze dryer with the premier pump from Harvest Right.

    If you are purchasing a freeze dryer, please consider purchasing through my affiliate link. (It doesn’t cost you more, and I earn a small commission.) Your support helps me continue providing free content on my blog and YouTube channel.



    If this post about how to freeze-dry herbs was helpful, please share it:


    Visual planting guides for vegetables, herbs, fruits, flowers & vines.


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    Angela Judd

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  • How to Grow Ginger: 8 Tips for Growing Ginger

    How to Grow Ginger: 8 Tips for Growing Ginger

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    As a low desert gardener, it’s exciting to learn how to grow a crop that I already use, is good for you, and grows well in warm climates. Ginger definitely qualifies on all three accounts. Learning how to grow ginger is easy, and growing it is even simpler (especially if you live in a warm climate). 

    Ginger is a heat-loving, tropical perennial herb grown for its bamboo-like leaves and flavorful rhizomes. It is grown as a long-season annual in all but the warmest locations. 

    This article includes information on how to grow ginger in warm climates and cool climates too. There are also tips for learning how to grow ginger in containers and how to grow ginger indoors.


    8 Tips for How to Grow Ginger


    1. Understand how ginger grows

    Ginger is grown from rhizomes. Rhizomes are fleshy stems that spread horizontally underground and contain several buds or growing points. The ginger rhizomes are planted below ground and send up bamboo-like shoots that give energy to the developing ginger below ground. 

    Ginger shoots emerge from the ground when the weather is nice and warm in the spring. Throughout the long days and warm months of summer, ginger grows well. As the days get shorter and cooler, the leaves turn yellow as the ginger begins to go dormant. 


    2. Purchase and prepare ginger before planting

    You can buy ginger online from seed companies, but you can also purchase organic ginger from your local market. I get mine at Sprouts. When purchasing ginger rhizomes for planting, look for light-colored, thin-skinned organic ginger that is plump and firm with several bumpy nodules. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    To prepare ginger for planting, cut rhizomes into 2″-3″ pieces (each piece containing at least 2 to 3 nodules). Allow cut ends to dry and heal over before planting.


    3. Give ginger plenty of time to grow

    Ginger needs a long, warm growing season of about 10 months to grow well. 

    Zones 8 and warmer generally have enough time to start and grow ginger outdoors. Plant outdoors after your last frost date and when the soil warms in the spring. In the low desert of Arizona, plant ginger in March.

    Plant rhizomes with nodules pointing up 2″ deep and 6″–8″ apart. 

    For square foot gardening, plant 4 ginger rhizomes per square foot.

    In cooler climates, you will need to pre-sprout rhizomes indoors before planting. Count back 10 months from your first fall frost date. This is the time to begin pre-sprouting your ginger. 

    To pre-sprout ginger, plant rhizomes 2″ deep in small pots on heat mats. Keep warm and slightly moist (but not soggy; it will rot). Once ginger sprouts, provide supplemental lighting until it is warm enough to plant outside. Gradually let plants become accustomed to outdoor conditions for a week and then carefully transplant sprouts to larger containers or garden beds outdoors.


    Turmeric and ginger both require a long frost-free growing season. To get a head start, pre-sprout ginger and turmeric indoors.Turmeric and ginger both require a long frost-free growing season. To get a head start, pre-sprout ginger and turmeric indoors.

    4. Give ginger plenty of warmth

    Ginger does not grow well in temperatures below 55°F. Temperatures below freezing cause damage to the leaves and also kills the rhizomes. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    In cooler climates, choose your warmest location to plant ginger. Look for an area that gets reflected heat from a block wall. Consider planting ginger in a container. Containers often heat up more quickly in the spring. Move the container to a sheltered location when temperatures fall.

    To grow ginger in containers:

    • Use a container for growing ginger that is at least 12 inches deep.
    • Container-grown ginger may need more frequent watering and fertilizer.
    • Harvest container-grown ginger by dumping it onto a tarp or into a wheelbarrow

    To grow ginger indoors:

    • Provide supplemental lighting for ginger for 12 – 14 hours.
    • Ideal indoor temperature: 75°F.
    • May require supplemental feeding.
    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    In hot summer locations, provide shade for growing ginger. Although it prefers warm soil, intense sun often damages the growing leaves. Look for an area to plant ginger that receives shade naturally, or provide shade for growing ginger.


    5. Give ginger good soil and fertilize as needed

    The best soil for ginger is rich in organic matter and well-draining. Rich, loose soil may provide enough nutrients for growing ginger. Mulching the soil with additional compost or straw helps provide nutrients, control weeds, and retain water. 

    While ginger is growing, you can add a few inches of compost to growing ginger sprouts, similar to “hilling” potatoes. This can encourage more growth in the rhizomes. 

    If your ginger is not growing well, consider feeding every few weeks with an organic fertilizer such as liquid seaweed or fish emulsionTesting your soil will help you know exactly what the soil is lacking.

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger
    Ginger developing below ground

    6. Water ginger correctly

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    Ginger grows best with regular water, especially when the plant is actively growing. Well-draining soil is important as the rhizomes do not like soggy conditions. Do not overwater. As temperatures cool, reduce watering.



    7. Harvest ginger at the right time

    In cool climates, harvest ginger all at once before freezing temperatures. In warmer climates, harvest ginger after the leaves begin to yellow and die back. Wait to harvest as long as possible for the largest rhizomes. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    To harvest, gently dig up the entire plant. In warm areas, you can grow ginger as a perennial. Leave the ginger in the ground and harvest as needed. Plants will go dormant during the cooler months and shorter days of winter, but new shoots will emerge in the spring.



    8. Preserve harvested ginger in a variety of ways

    After harvesting ginger, rinse it well and cut off shoots and large roots. Use the leaves in tea. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    Store fresh ginger in the refrigerator or freezer in plastic resealable bags. Unpeeled ginger keeps for about a month in the refrigerator or up to a year frozen.

    Dehydrate ginger by peeling (young, fresh ginger may not need to be peeled) and slicing. Dehydrate at 95°F for 8-12 hours or until ginger is crisp and breaks when bent. I use this dehydrator from Amazon

    Store dehydrated slices in a glass jar with an airtight lid. Process small amounts of the sliced ginger into powder. Once ground, the powder will begin to lose flavor, so grind only a small amount at a time.

    Process peeled ginger (young, fresh ginger may not need to be peeled) with a small amount of water in the blender. This is the blender I use. 

    Freeze in herb or ice cube trays. Use individual portions as needed. When processed this way, ginger lasts up to a year in the freezer.


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    Angela Judd

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  • How to Freeze Basil

    How to Freeze Basil

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    How to Freeze Basil: A Gardener’s Guide to Preserving Your Harvest

    How To Freeze Basil

    For gardeners and home cooks, basil is a summertime staple. However, when the cold weather hits, it can be challenging to grow fresh basil. Freezing basil is a simple and effective way to ensure you have a steady supply of this flavorful herb throughout the year. In this guide, I’ll detail all the steps to freeze basil so you can enjoy its delicious taste all year round.


    1. Harvest fresh basil: 

    How To Freeze BasilHow To Freeze Basil

    Harvesting fresh leaves is the first step to freezing basil. It is best to use fresh leaves as wilted or yellowed leaves will not taste good. Harvest the leaves early in the morning for the freshest taste.

    How-to-Grow-Basil-Tips-for-Growing-BasilHow-to-Grow-Basil-Tips-for-Growing-Basil

    2. Remove leaves from the stem: 

    The next step is to remove the leaves from the stem. You can do this by pinching off the leaves with your fingers or by using a pair of scissors. Discard any yellow or wilted leaves, stems, and flowers. 

    How To Freeze BasilHow To Freeze Basil

    If you’re growing my favorite variety of basil, Emerald Towers basil, removing the leaves is simple. This variety of basil grows on long, slender stems. Pull down on the stem with one hand while lifting with the other, and the leaves will come right off the stem (similar to rosemary). 


    3. Wash basil leaves: 

    After you have removed the leaves, wash them in a bowl of water to remove any dirt, debris, or pests clinging to them. Agitate the basil leaves lightly with your hand while they are in the water to make sure that you remove everything.


    4. Dry basil leaves: 

    Once the basil leaves are clean, you will want to let them dry. Spread them out in a single layer on a clean dish towel and let them dry until they are mostly dry. Take care not to bruise the leaves.

    Alternatively, you can put them in a salad spinner to eliminate the excess moisture. Dry basil leaves will freeze better than wet leaves, so make sure that the leaves are mostly dry before moving on to the next step.


    5. Freeze basil leaves: 

    When the leaves are dry, add them to a freezer-safe ziplock-style bag.  Remove as much air from the bag as possible before sealing it.

    The frozen basil will last for about a year, but the best flavor is in the first six months. (Usually about the time next season’s basil harvests begin!)

    How To Freeze BasilHow To Freeze Basil

    6. Use frozen basil similar to fresh

    To use, crumble the bag’s contents and then sprinkle in soups, pasta salad, or however you like to use basil. The texture changes, but the delicious flavor remains. Use the same amount as you would fresh basil.

    Garden Fresh Tomato and Basil PastaGarden Fresh Tomato and Basil Pasta

    I also like preserving basil by freeze drying, but freezing basil is the quickest way to preserve basil and gives me a constant supply until next year’s harvest is ready! 

    How To Freeze BasilHow To Freeze Basil

    Freezing basil is an easy and cost-effective way to preserve the flavor of this herb throughout the year. Following the steps above, you can ensure your frozen basil stays fresh and delicious. So next time you have a bountiful basil harvest, don’t let it go to waste. Freeze it! Happy gardening and happy cooking! 


    If this post about how to freeze basil was helpful, please share it.

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    Angela Judd

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  • How to Grow Ginger: 8 Tips for Growing Ginger

    How to Grow Ginger: 8 Tips for Growing Ginger

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    How to Grow Ginger: 8 Tips for Growing Ginger

    As a low desert gardener, it’s exciting to learn how to grow a crop that I already use, is good for you, and grows well in warm climates. Ginger definitely qualifies on all three accounts. Learning how to grow ginger is easy, and growing it is even simpler (especially if you live in a warm climate). 

    Ginger is a heat-loving, tropical perennial herb grown for its bamboo-like leaves and flavorful rhizomes. It is grown as a long-season annual in all but the warmest locations. 

    This article includes information for how to grow ginger in warm climates and cool climates too. There are also tips for learning how to grow ginger in containers and how to grow ginger indoors.


    Disclaimer: this post contains affiliate links. See my disclosure policy for more information.


    8 Tips for How to Grow Ginger


    1. Understand how ginger grows

    Ginger is grown from rhizomes. Rhizomes are fleshy stems that spread horizontally underground and contain several buds or growing points. The ginger rhizomes are planted below ground and send up bamboo-like shoots that give energy to the developing ginger below ground. 

    Ginger shoots emerge from the ground when the weather is nice and warm in the spring. Throughout the long days and warm months of summer, ginger grows well. As the days get shorter and cooler, the leaves turn yellow as the ginger begins to go dormant. 


    2. Purchase and prepare ginger before planting

    You can buy ginger online from seed companies, but you can also purchase organic ginger from your local market. I get mine at Sprouts. When purchasing ginger rhizomes for planting, look for light-colored, thin-skinned organic ginger that is plump and firm with several bumpy nodules. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    To prepare ginger for planting, cut rhizomes into 2″-3″ pieces (each piece containing at least 2 to 3 nodules). Allow cut ends to dry and heal over before planting.


    3. Give ginger plenty of time to grow

    Ginger needs a long, warm growing season of about 10 months to grow well. 

    Zones 8 and warmer generally have enough time to start and grow ginger outdoors. Plant outdoors after your last frost date and when the soil warms in the spring. In the low desert of Arizona, plant ginger in March.

    Plant rhizomes with nodules pointing up 2″ deep and 6″–8″ apart. 

    For square foot gardening, plant 4 ginger rhizomes per square foot.

    In cooler climates, you will need to pre-sprout rhizomes indoors before planting. Count back 10 months from your first fall frost date. This is the time to begin pre-sprouting your ginger. 

    To pre-sprout ginger, plant rhizomes 2″ deep in small pots on heat mats. Keep warm and slightly moist (but not soggy; it will rot). Once ginger sprouts, provide supplemental lighting until it is warm enough to plant outside. Gradually let plants become accustomed to outdoor conditions for a week and then carefully transplant sprouts to larger containers or garden beds outdoors.

    Turmeric and ginger both require a long frost-free growing season. To get a head start, pre-sprout ginger and turmeric indoors.Turmeric and ginger both require a long frost-free growing season. To get a head start, pre-sprout ginger and turmeric indoors.

    4. Give ginger plenty of warmth

    Ginger does not grow well in temperatures below 55°F. Temperatures below freezing cause damage to the leaves and also kills the rhizomes. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    In cooler climates, choose your warmest location to plant ginger. Look for an area that gets reflected heat from a block wall. Consider planting ginger in a container. Containers often heat up more quickly in the spring. Move the container to a sheltered location when temperatures fall.

    To grow ginger in containers:

    • Use a container for growing ginger that is at least 12 inches deep.
    • Container-grown ginger may need more frequent watering and fertilizer.
    • Harvest container-grown ginger by dumping it onto a tarp or into a wheelbarrow

    To grow ginger indoors:

    • Provide supplemental lighting for ginger for 12 – 14 hours.
    • Ideal indoor temperature: 75°F.
    • May require supplemental feeding.
    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    In hot summer locations, provide shade for growing ginger. Although it prefers warm soil, intense sun often damages the growing leaves. Look for an area to plant ginger that receives shade naturally, or provide shade for growing ginger.


    5. Give ginger good soil and fertilize as needed

    The best soil for ginger is rich in organic matter and well-draining. Rich, loose soil may provide enough nutrients for growing ginger. Mulching the soil with additional compost or straw helps provide nutrients, control weeds, and retain water. 

    While ginger is growing, you can add a few inches of compost to growing ginger sprouts, similar to “hilling” potatoes. This can encourage more growth in the rhizomes. 

    If your ginger is not growing well, consider feeding every few weeks with an organic fertilizer such as liquid seaweed or fish emulsionTesting your soil will help you know exactly what the soil is lacking.

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger
    Ginger developing below ground

    6. Water ginger correctly

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    Ginger grows best with regular water, especially when the plant is actively growing. Well-draining soil is important as the rhizomes do not like soggy conditions. Do not overwater. As temperatures cool, reduce watering.


    7. Harvest ginger at the right time

    In cool climates, harvest ginger all at once before freezing temperatures. In warmer climates, harvest ginger after the leaves begin to yellow and die back. Wait to harvest as long as possible for the largest rhizomes. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    To harvest, gently dig up the entire plant. In warm areas, you can leave the ginger in the ground and harvest as needed. Plants will go dormant during the cooler months and shorter days of winter, but new shoots will emerge in the spring.


    8. Preserve harvested ginger in a variety of ways

    After harvesting ginger, rinse it well and then cut off shoots and large roots. Use the leaves in tea. 

    How to Grow Ginger: 8 Tips for Growing GingerHow to Grow Ginger: 8 Tips for Growing Ginger

    Store fresh ginger in the refrigerator or freezer in plastic resealable bags. Unpeeled ginger keeps for about a month in the refrigerator or up to a year frozen.

    Dehydrate ginger by peeling (young, fresh ginger may not need to be peeled) and slicing. Dehydrate at 95°F for 8-12 hours or until ginger is crisp and breaks when bent. I use this dehydrator from Amazon

    Store dehydrated slices in a glass jar with an airtight lid. Process small amounts of the sliced ginger into powder. Once ground, the powder will begin to lose flavor so grind only a small amount at a time.

    Process peeled ginger (young, fresh ginger may not need to be peeled) with a small amount of water in the blender. This is the blender I use. 

    Freeze in herb or ice cube trays. Use individual portions as needed. When processed this way, ginger lasts up to about a year in the freezer.


    If you enjoyed this article, please share it!

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    George

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